Say Goodbye To Crumbling Meatloaf When You Stop Baking It In The Oven

Meatloaf is about as versatile as it gets, and everyone has their own secret family recipe or tips and tricks for making the perfect version. Most meatloaf recipes call for baking in the oven, though some might argue that cooking it in the air fryer will give you the best texture yet. If you really want to say goodbye to crumbly, dried-out meatloaf, though, take it slow. Skip oven baking and let your meatloaf cook in the crock pot for an unforgettable meal.

This method may seem unusual, but it helps keep your loaf moist and intact. It's also ideal for cooking larger portions. The low-and-slow process lets the flavors develop and meld over a long period of time, avoiding the risk of a dry loaf. Simply prep your slow cooker in the morning and let your meatloaf cook through the day. It should take about six hours on the low setting for the meat to cook to a safe internal temperature.

To prepare a meatloaf for the slow cooker, mix up your meat as you normally would for a classic meatloaf recipe, shape it into a loaf, and brush on the glaze of your choosing. Then use foil or a slow cooker liner to reduce mess, set your crock pot, and let it cook.

Another way to make a moist meatloaf is to prepare a panade to mix with your spices, seasonings, vegetables, and other ingredients. This binder is an easy way to ensure juicy meatballs, and the mix of breadcrumbs, eggs, and broth or milk also does wonders for your meatloaf. This method is ideal for turkey-based meatloaf recipes, as the lean meat has a greater risk of drying out, but remains much juicier and more succulent when cooked in a slow cooker.

Consider all the options for adding a delightful glaze to your slow cooker meatloaf — from classic tomato-based styles to spicy versions. To get really wild, say goodbye to traditional meatloaf and make it cowboy-style and use barbecue sauce as a glaze. When serving your slow-cooked meatloaf, mashed potatoes are a meatloaf must, but you don't have to limit yourself. You can go traditional with your sides or change it up.

Mix your mashed potatoes up with cheese, garlic, or an herbed butter for a crave-worthy companion to your crock pot meatloaf. Or let the flavors of your meatloaf inform your sides for a filling and fulfilling meal. Learn more about how to make a moist meatloaf in the slow cooker with this video from YouTuber Jessica Gavin.