Deb Kavis - Tasting Table

School

California State University, Northridge

Expertise

Cookie Baking, Crock Pot Stews, Spice Blends.

Deb is a budding Kitchen Witch for whom the act of making and sharing food is a love language.
Her veggie pumpkin chili won the top prize at a local farm's pumpkin-themed food contest.
Despite a lifetime of GERD, many of Deb's favorite dishes contain tangy and highly acidic notes.

Experience

Deb's professional journalistic career began with her first published article for Thrillist in July of 2016. She has since gone on to write for such notable publications as Rue Morgue, With An Accent, HuffPost, and Penthouse Magazine. She is both a food lover and adventurer, endeavoring to sample every region-specific dish wherever she travels, leaving no delicious stone unturned. However, her food interests extend beyond travel and writing. During lockdown, she created her own "test kitchen" where she designed experiments to answer burning questions like "What combination of root beer and ice cream makes the best float?" or "What would a Halloween-themed fine dining meal look like?" In addition to fueling her passion for food, these experiments led to a lot of fun, creativity, and even fandom (ask about her Klingon Charoset!).

Education

Deb has a bachelor's degree in English - creative writing from Cal State Northridge.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Deb Kavis

Grocery

Grocery By Deb Kavis

The Speciality Grocery Store That Can Save You Money On Beef

With prices always on the rise, finding a good deal has become a science. Next time you're buying beef consider looking at these specialty stores.
By Deb Kavis Read More
Grocery

Grocery By Deb Kavis

Here's The Best M&M's Candy You Can Buy (And It's Not Even Close)

M&M's now come with far more flavors than the classic milk chocolate and peanut varieties, and this one is well ahead of the pack. Here's why.
By Deb Kavis Read More
Restaurants

Restaurants By Deb Kavis

The Absolute Best Fish Sandwich Comes From This Fried Chicken Chain

You don't need to be Catholic to enjoy the plethora of fish sandwiches available during lent. This sandwich is one you really don't want to miss.
By Deb Kavis Read More
Grocery

Grocery By Deb Kavis

The Underrated Store That's A Goldmine For Unique And International Candy

Finding unique candy from overseas is always a fun treat. The selection at this chain known for its furniture will overwhelm you ... in a good way.
By Deb Kavis Read More
Cook

Cook By Deb Kavis

The Breakfast Topping That Instantly Sweetens Up Pie Filling

Try using this in your next pie to infuse a new level of robust flavor and sweetness into the filling, whether your pie is sweet or savory.
By Deb Kavis Read More
Cook

Cook By Deb Kavis

5 Flavorful Substitutes For The Water In Your Boxed Cake Mix

There are several ways you can replace the water in boxed cake mix and elevate the flavor of your recipes, as this cookbook author explains.
By Deb Kavis Read More
Cook

Cook By Deb Kavis

Sweet Vs Savory: The Ultimate Matzo Brei Debate

Matzo brei is a staple for many Jewish families during passover, but the dish can vary significantly between households. Should it be sweet or savory?
By Deb Kavis Read More
Cook

Cook By Deb Kavis

Take Your Popcorn To The Next Level With One Unexpected Candy Mix-In

You can't go wrong with a bowl of salty and buttery popcorn. But you can take it to the swalty next level by mixing in this sweet, unexpected candy.
By Deb Kavis Read More
Culture

Culture By Deb Kavis

4 Discontinued Hershey's Chocolates You Might Not Remember

Over the years, there have been some Hershey's chocolates that have fallen into obscurity. Here are four different chocolate bars you ought to remember.
By Deb Kavis Read More
Cook

Cook By Deb Kavis

Crank Up The Flavor Of Roasted Brussels Sprouts With One Simple Seasoning Tip

When roasting Brussels sprouts, it's imperative that you add the seasoning at this point in the cooking process so your spices don't burn or get bitter.
By Deb Kavis Read More
Cook

Cook By Deb Kavis

5 Ingredients You Can Use To Replace Eggs In Store-Bought Brownie Mix

Save money, explore new ingredients, and make a great dessert with these alternatives for eggs in boxed brownie mix. Some of the options may surprise you.
By Deb Kavis Read More
Grocery

Grocery By Deb Kavis

The Best Egg Replacement On Store Shelves: What Brand To Look Out For

Given the unreliability of egg prices these days, you might be considering alternatives. Here's what we think the absolute best egg replacement brand is.
By Deb Kavis Read More
Cook

Cook By Deb Kavis

The Unique Butter Julia Child Made With Seafood Leftovers

Next time you're about to throw away your seafood leftovers, think twice! TV chef Julia Child had a unique butter recipe you can make from them.
By Deb Kavis Read More
Kitchen

Kitchen By Deb Kavis

This Clever Storage Hack Stops Ramen Seasoning Packets From Taking Over Your Pantry

Inevitably, you may find yourself with too many ramen seasoning packets left over. Here's how you can store them for the future and make good use of them.
By Deb Kavis Read More
Cook

Cook By Deb Kavis

Disco Fries Are Even Better With This Flavorful Fat (It's Not Beef Tallow)

The type of fat you use to fry french fries in can have an enormous effect on the taste. We love to work with this fat instead of beef tallow.
By Deb Kavis Read More
Cook

Cook By Deb Kavis

Give Your Queso The X Factor With This Roasted Veggie

If you want to seriously elevate the flavor and texture of your next batch of homemade or store-bought queso, add this flavorful roasted vegetable to the mix.
By Deb Kavis Read More
Cook

Cook By Deb Kavis

How To Make A Delectable Cottage Cheese Mousse With 3 Ingredients

Chocolate and cheese might not be as iconic a combo as chocolate and peanut butter, but it's still great. Here's how to turn cottage cheese into mousse.
By Deb Kavis Read More
Grocery

Grocery By Deb Kavis

The Grocery Chain That Sells Premium European Chocolate For Under $3

This grocery store has a range of chocolates including bars, bites, chocolate-covered dried fruits, and more, which come from Germany, Austria, and Belgium.
By Deb Kavis Read More
Drink

Drink By Deb Kavis

5 Of The All-Time Best Mixers For Jameson Whiskey

We asked an expert for advice when making cocktails with Jameson Whiskey. Here were their top five mixer choices for beginners and connoisseur alike.
By Deb Kavis Read More
Drink

Drink By Deb Kavis

5 Ways To Use Basil In Your Summertime Cocktails

Using basil in cocktails isn't hard, and you can do so in many ways, including making a simple syrup with it. Now, here are five fun drinks to try.
By Deb Kavis Read More
Cook

Cook By Deb Kavis

Seriously Upgrade Chicken Pot Pie With A Tasty Red Lobster Twist

Using a store-bought mix will create the ultimate Red Lobster-style chicken pot pie crust and save you lots of time and effort.
By Deb Kavis Read More
Cook

Cook By Deb Kavis

Replace Your Apple Pie Filling With One Canned Ingredient For A Major Flavor Lift

If you're familiar with the simple ways to make canned pie filling even better, it's time to take your pie to an all-new level by replacing canned apples.
By Deb Kavis Read More
Cook

Cook By Deb Kavis

Fresh Vs Frozen Blueberries: Which Are The Better Buy?

When ti comes to buying fruits and vegetables, we often assume that fresh is the best bet. But is this true when choosing blueberries?
By Deb Kavis Read More
Entertain

Entertain By Deb Kavis

5 Brilliant Ideas For The Ultimate Movie-Night Popcorn Bar

Between picking out popcorn flavors, getting the right equipment, and making a buttery buffet with thoughtful signage, your next movie night will be a big hit.
By Deb Kavis Read More
Cook

Cook By Deb Kavis

The Delicious Way To Use Up Leftover Red Bell Pepper Stems

One thing to keep in mind is how to make the most out of every part of this wholesome produce. Save your leftover bell peppers stems.
By Deb Kavis Read More
Cook

Cook By Deb Kavis

Here's How You Can Grind Pepper Without A Grinder On Hand

Give yourself the delicious gift of freshly ground pepper, even if you don't have a grinder. These methods will show you how to process those peppercorns.
By Deb Kavis Read More
Cook

Cook By Deb Kavis

Give Mac And Cheese An Instant Protein Boost With This Canned Ingredient

Reach into your pantry for this canned ingredient for an easy way to elevate the flavor and nutritional value of your favorite mac and cheese dish.
By Deb Kavis Read More

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