A Dump Cake Is The Easiest Way To Enjoy Rhubarb's Sweet Flavors
Rhubarb can be horribly tart but there's also a delicious sweetness to be found if you know how to coax it out of the vegetable.
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Stories By Deb Kavis
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Give Iced Coffee A Subtle Spiced Flavor With Cinnamon Ice Cubes
If you think a hint of spice is nice, you'll be glad to know that a pinch of cinnamon can transform your morning cup of coffee. -
Stuff Your Quesadilla With Samosa-Inspired Fillings For A Fusion Twist
You can stuff your quesadilla with samosa-style filling for an ultimate fusion of Mexican and South Asian cuisines. -
Stuff Your Squash Blossoms With Crab Rangoon For A Savory Appetizer
Crab rangoon is commonly encased with a crunchy wonton wrapper, but you have the freedom to stuff that filling into other foods, like squash blossoms. -
Costco, Please Sell Us Your Cakes In The Food Court
While we appreciate the way Costco sells us bulk goods at a discount, we'd love to buy cake by the slice to go with our $1.50 hot dog combo. -
Forget The Beef Patty And Try A Savory Halloumi Burger Instead
A great burger doesn't need meat, and it doesn't even need a plant-based meat substitute. All you need is a cheese that can stand up to grilling, like halloumi. -
The Crunchy Topping Upgrade Your Caesar Salad Needs
It's Caesar salad season, baby! We've got a special hack that will add some delightful crunch to your Caesar salads. -
Oklahoma Prime Rib Is The Gameday Treat With A Misleading Name
While you're probably familiar with standard gameday dishes like burgers and BBQ ribs, you might not have heard of Oklahoma prime rib - but it's time you did. -
Customize The Flavor Of Your Steaks By Making Your Own Spice Rub
The importance of a good spice blend cannot be understated when you're preparing steak at home. A custom blend can really elevate the dish. -
Boil Your Summer Vegetables In A Butter Bath And Thank Us Later
The basics of the method involve boiling your vegetables in a mixture of water, butter, milk, and salt until they are fully cooked and delightfully tender. -
Tomatoes And Stone Fruits Are A Match Made In Bloody Mary Heaven
Take your Bloody Mary to the next level by introducing stone fruit into the equation and you'll immediately notice the delicious difference. -
Take Your Ice Pops To Sweeter Heights With A Drizzle Of Chocolate
If your ice pops are looking a little plain or need a flavor boost, try drizzling or dipping them in chocolate using our recommended methods and flavor combos. -
How To Give French Onion Soup The Best Possible Flavor
One way to give any French onion soup, from the simplest to the most complex, the best taste is by combining three different liquids to form its broth base. -
6 Ways To Amp Up The Flavor Of Store-Bought Ranch Dressing
Although the standard is a simple mix of buttermilk, mayonnaise, herbs, and spices, there are many delicious ways to jazz up an uninspired bottle of ranch. -
The Absolute Best Type Of Tea For Unbeatable Iced Tea
A tall glass of homemade iced tea is a must for summer. But with so many tea varieties out there, which one makes the best cold drink? We have the answer. -
Add Some Umami Tang To Your Next Stew With One Briny Addition
Amp up the savory flavors in your next stew -- whether it's fish stew, potato stew, or Mediterranean chickpea stew -- with this simple tangy addition. -
Add A Spicy Topping To Liven Up Roasted Asparagus
To boost the flavors of a simple roasted asparagus, add a spicy kick. Chili flakes, Tajin, Cajun seasoning, and more are all delicious options. -
Turn Your Next Watermelon Into A Deliciously Edible Punch Bowl
Instead of just making watermelon cocktails or mocktails, up the ante by turning your watermelon into a punch bowl for the drink itself, perfectly on theme. -
Pair Steak With Crab Cakes For A Revamped Surf And Turf Dinner
Surf and turf meals often fall back on the same couple of core pairings, but there is plenty of wiggle in the steak and seafood combo to get creative. -
Stale Sourdough Is The Perfect Excuse For The Best Bread Pudding
If you thought that bread going stale was always a bad thing, then it's time to reframe your thinking. Stale sourdough bread is ideal for bread pudding. -
Liven Up Your Next Party With A Mac And Cheese Bar
There's a mac and cheese for everyone, including gluten-free and dairy-free versions, which makes it the perfect base for a bar full of creative toppings. -
Forget Banana Bread And Mix Up A New Sweet Treat Inspired By A Famous Jamaican Dessert
Flavors of the tropics, from pineapple to coconut to vanilla, enliven a standard banana bread in this treat that takes a note from a Jamaican favorite. -
The Toppings You Need To Make The Best S'mores Nachos
S'mores nachos are an inventive spin on the timeless campfire dessert, and there are endless ways to customize the basic dish with fun toppings. -
The Practical Reason You Should Try Mayo As A Meat Binder
Mayo might not be the first binder you turn to when grilling or smoking meat, but its neutral quality and moisture content make it a great pick. -
New Mexico Is The Home Of The Original Breakfast Burrito
Breakfast burritos are loved worldwide, but you may not have expected New Mexico to be where this dish originated. Here's where and how it was invented. -
How To Cook An Elk Burger To Perfection
If you're changing up your standard burgers with wild game, elk is an excellent option. Here are the best tips for creating the most delicious burger possible. -
Root Beer Gives Your Chicken A Unique Sweet And Savory Flavor
Root beer is the perfect marinade to bring out the savory tastes of chicken, while adding balance through the sweetness of the soda.
