School
California State University, Northridge
Expertise
Cookie Baking, Crock Pot Stews, Spice Blends.
- Deb is a budding Kitchen Witch for whom the act of making and sharing food is a love language.
- Her veggie pumpkin chili won the top prize at a local farm's pumpkin-themed food contest.
- Despite a lifetime of GERD, many of Deb's favorite dishes contain tangy and highly acidic notes.
Experience
Deb's professional journalistic career began with her first published article for Thrillist in July of 2016. She has since gone on to write for such notable publications as Rue Morgue, With An Accent, HuffPost, and Penthouse Magazine. She is both a food lover and adventurer, endeavoring to sample every region-specific dish wherever she travels, leaving no delicious stone unturned. However, her food interests extend beyond travel and writing. During lockdown, she created her own "test kitchen" where she designed experiments to answer burning questions like "What combination of root beer and ice cream makes the best float?" or "What would a Halloween-themed fine dining meal look like?" In addition to fueling her passion for food, these experiments led to a lot of fun, creativity, and even fandom (ask about her Klingon Charoset!).
Education
Deb has a bachelor's degree in English - creative writing from Cal State Northridge.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
-
Cooking Tips
By Deb Kavis 22 hours ago
You can make a fall-forward, risotto-like dish using butternut squash, rice, and garlic in less than an hour that's perfect for pairing with a myriad of dishes.
By Deb Kavis 22 hours ago
Read More
-
Cooking Tips
By Deb Kavis 1 day ago
Give baked potatoes a fresh approach with Norwegian-inspired toppings. No matter how you prefer to stuff them on top, these are the toppings to try.
By Deb Kavis 1 day ago
Read More
-
Healthy Eating
By Deb Kavis 1 day ago
We compared the nutrition facts of these two popular chocolate and peanut butter treats to see how they compare and which one comes out ahead.
By Deb Kavis 1 day ago
Read More
-
Fast Food
By Deb Kavis 1 day ago
The burgers at Culver's are beloved by many, but which one is the healthier option? Here's all you need to know about the ButterBurger and the Deluxe.
By Deb Kavis 1 day ago
Read More
-
Shopping Tips
By Deb Kavis 1 day ago
Chocolate chip ice cream is a universally loved, classic flavor, but the best store-bought brand isn't Tillamook or even Baskin-Robbins.
By Deb Kavis 1 day ago
Read More
-
Grocery
By Deb Kavis 2 days ago
Trader Joe's may have some iconic snacks and treats, but cinnamon rolls are not its specialty. There's another retailer that does them better and gooier.
By Deb Kavis 2 days ago
Read More
-
Cooking Tips
By Deb Kavis 2 days ago
You can't go wrong with instant noodles, but with a couple more ingredients on stock, you can have an easy, filling meal ready in 20 minutes.
By Deb Kavis 2 days ago
Read More
-
Cooking Tips
By Deb Kavis 2 days ago
Comforting and classic meatloaf is a go-to recipe for millions of us, but why not shake things up next time with this easy island-style ingredient swap.
By Deb Kavis 2 days ago
Read More
-
Grocery
By Deb Kavis 2 days ago
Takeout is perfect when you need a quick, tasty meal, but this frozen appetizer might be even better. Discover which one to look out for in the freezer aisle.
By Deb Kavis 2 days ago
Read More
-
Cooking Tips
By Deb Kavis 3 days ago
This zingy Danish-style red cabbage is often served alongside pork and can be hot or cold, making it a tasty, easy-to-prep, and versatile side dish.
By Deb Kavis 3 days ago
Read More
-
Stores And Chains
By Deb Kavis 3 days ago
Sometimes nothing beats a classic, which is exactly what fans of this Betty Crocker cookie mix flavor have decided.
By Deb Kavis 3 days ago
Read More
-
Cooking Tips
By Deb Kavis 3 days ago
One-pot spaghetti can make your next pasta dinner extra flavorful with this one extra ingredient, no matter what the Italians may say about it.
By Deb Kavis 3 days ago
Read More
-
Shopping Tips
By Deb Kavis 4 days ago
While there are plenty of zero-sugar Chobani Greek yogurt flavors to choose from, only one stands out as the very best. Find out which is worth trying.
By Deb Kavis 4 days ago
Read More
-
Grocery
By Deb Kavis 4 days ago
With so many new flavors that have arrived over the years, one of the best Oreos manages to effortlessly capture the likeness of a popular Southern dessert.
By Deb Kavis 4 days ago
Read More
-
Shopping Tips
By Deb Kavis 4 days ago
The rising cost of groceries has some people veering away from the seafood section altogether. We scoured the prices to find an extremely affordable fresh fish.
By Deb Kavis 4 days ago
Read More
-
Baking Tips
By Deb Kavis 6 days ago
Pillsbury's crescent rolls are ideal for creating your own handheld desserts.
By Deb Kavis 6 days ago
Read More
-
Halloween
By Deb Kavis 2 days ago
If you overestimated how many trick-or-treaters would be stopping by and ended up with a surplus of Halloween candy, this is the easy dessert you need to make.
By Deb Kavis 2 days ago
Read More
-
Cooking Tips
By Deb Kavis 7 days ago
For a French-style meal that's simple to throw together, simply layer your leftover, hearty pot roast with mashed potatoes and bake.
By Deb Kavis 7 days ago
Read More
-
Food History
By Deb Kavis 8 days ago
With so much variety, not every Häagen-Dazs ice cream flavor gets the attention it deserves — even this Italian classic from the '80s.
By Deb Kavis 8 days ago
Read More
-
Fast Food
By Deb Kavis 8 days ago
Wendy's and Culver's are two fast-food chains that offer delicious chili, perfect as a side or meal. However, is getting one a healthier choice than the other?
By Deb Kavis 8 days ago
Read More
-
Baking Tips
By Deb Kavis 8 days ago
Pecan pie might be a staple of Thanksgiving dinner, but this easier take on the classic dessert is worth the swap.
By Deb Kavis 8 days ago
Read More
-
Appliances and Gadgets
By Deb Kavis 9 days ago
For under $13, this toaster from Walmart is the chain's best-seller, and with good reason.
By Deb Kavis 9 days ago
Read More
-
Cooking Tips
By Deb Kavis 9 days ago
Two classic Southern appetizer ingredients — often reserved for dips — need only one twist to become a toasty and filling anytime snack.
By Deb Kavis 9 days ago
Read More
-
Shopping Tips
By Deb Kavis 9 days ago
In a world where Halloween treats all too often take it too far, these store-bought baked goods add an understated touch and high quality.
By Deb Kavis 9 days ago
Read More
-
Baking Tips
By Deb Kavis 9 days ago
Pillsbury cookies and cheesecake filling make a better team than expected, especially if you don't have the luxury to make dessert from scratch.
By Deb Kavis 9 days ago
Read More
-
Cooking Tips
By Deb Kavis 10 days ago
This topping gives mac 'n cheese a nutty, buttery depth and adds a crumbly contrast to that creamy, gooey dish. Pair it with other complementary additions.
By Deb Kavis 10 days ago
Read More
-
Cooking Tips
By Deb Kavis 9 days ago
Vanilla ice cream is about as simple as it gets, and that's the beauty of it — but these two pantry ingredients will make it taste luxurious.
By Deb Kavis 9 days ago
Read More