If You Love Cheesecake For The Crust, Don't Forget To Put It On Top Too

Some love cheesecake for the creamy filling; others for the luscious fruit toppings or mix-ins. And, of course, there are those who can't get enough of that crumbly crust. If you're craving more crust on your cheesecake, the solution is simple: Add more on top! Inspired by fruit pies and similar sweet treats, a double crust cheesecake is the perfect pairing of crunchy and creamy for the dessert of your dreams.

Adding an extra top crust to your cheesecake is fairly straightforward. All you need to do is make an extra portion, taking care not to skimp on the butter to maintain the proper texture. Start by preparing your bottom crust, pressing into your pan and par-baking it before mixing up your cheesecake filling, adding the top layer of crust, and baking everything to completion. You can also try this trick with no-bake cheesecake recipes, following roughly the same process but setting your crust and cake in the freezer instead.

Though graham crackers are a classic choice, be sure to consider all the best cookies for flavorful crumb crusts. These can also help to inform your choice of cheesecake fillings and toppings. For example, crushed up Oreos would make an excellent decoration for both the top and bottom of a cookies n' cream style cheesecake. A little extra crust and plenty of culinary creativity will take your dessert to new heights.

Adding a top crust to your cheesecake is simple as long as you've got the right tools. Either a spoon, the back of a butter knife, or a cake frosting tool can be useful to carefully spread the crumb crust on top of your cheesecake filling. Using a springform pan is also especially helpful for removing your cheesecake to serve it, whether you bake it in the oven or set it in the fridge.

When it comes to the actual crust, think outside the box by choosing from the many creative cheesecake crusts that aren't graham cracker. This can include sweet options such as Nilla wafers and shortbread cookies or other more savory choices like pretzels, almonds, or even potato chips. Try pairing two different (and complementary) crusts on the top and bottom for a cheesecake that puts a spin on tradition. This can be as simple as using honey graham crackers on the bottom and cinnamon graham crackers on the top or, for a more swalty combination, as complex as a potato chip crust on the bottom and a pretzel crust on top.

Let your choice of double crust flavors inform your cheesecake filling. Additionally, you can still use your favorite fruit toppings like canned cherry pie filling or a strawberry compote. With care, precision, and plenty of butter, your double crust cheesecake will be the envy of all other desserts.

@thesqueakymixer

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