The Indiana-Based Bourbon Brand That Outshines E.H. Taylor And Blanton's

When browsing shelves in the alcohol aisle, recognizable brands compete for attention. Yet when one Tasting Table writer ranked 30 best bourbon brands, George Remus bested heavyweights E.H. Taylor and Blanton's, showing that sometimes the unexpected can offer prime experiences. Produced by Midwest Grain Products (MGP) in Indiana, Remus offers a steady lineup of bottles. From its accessible straight bourbon to buzzy releases, Remus is proof that the great bourbons don't have to hail from Kentucky. Unlike scarcity-driven labels like Blanton's or the ultra-limited releases from E.H. Taylor's, Remus provides a consistent presence, offering quality in both everyday bottles and more sought-after expressions.

Named for George Remus, the man who inspired "The Great Gatsby" character Jay Gatsby and known as the "King of the Bootleggers" during Prohibition, MGP has embraced the lore surrounding his name. George Remus Straight Bourbon is a high-rye bourbon that packs 47% ABV and captivates connoisseurs with a sweet nose of maple and vanilla spiced with cinnamon and nutmeg. The medium-bodied palate leads to an oaky finish, offering an approachable sipper that is equally dependable when served straight or used in a classic old-fashioned cocktail. "Such an underrated gem! Absolutely love this expression," wrote a fan on Instagram.

While George Remus Straight Bourbon is an easy gateway for bourbon drinkers, the brand's annual Remus Repeal Reserve series, made to celebrate the repeal of Prohibition, delights bourbon connoisseurs with limited-edition bottles that are released each fall. The event has become a circled date for bourbon lovers who may be cherishing sips of the 15-year-old Remus Gatsby Reserve until the reveal is announced. The special blends boast a decade of offerings, with the most recent announcement adding the brand's first-ever rye to its portfolio of pours.

The Repeal Reserve series is highly regarded by reviewers, with one on Reddit calling the V "absolutely delicious" and one of the best bourbons they'd tasted all year. Regardless of which expression you can get your hands on, bottles of Remus pair beautifully with rich, savory menus of grilled proteins and aged cheeses, and the caramel-forward profile is ideal for decadent desserts made with brown butter and pecans.