When Life Gives You Leftover Hot Dog Buns, Load Them With Ice Cream
There's a way you can repurpose any excess hot dog buns and lobster rolls: By turning them into dessert with ice cream and all the usual toppings.
Read MoreMichelle Welsch
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Stories By Michelle Welsch
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Transform Your Favorite Christmas Snack Cake Into A Delicious Dip
With a little creativity, a classic Christmas snack can become a gift that keeps on giving you something to smile about. Here's how to make it into a dip.
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The Sweet And Spicy Topping That Makes Brussels Sprouts Taste Unforgettable
If you have already mastered our easy balsamic roasted Brussels sprouts recipe, it is time to invite this secret ingredient to the table.
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The 3-Ingredient Coffee And Beer Cocktail You Can Make In 5 Minutes
If you can't decide whether to pour yourself a crisp beer, a boozy cocktail, or a pick-me-up espresso, we have a drink recipe that has you covered.
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The Bakery Behind Disney World's Character-Themed Cakes
Disney World's character-themed cakes are a great celebratory treat when you're in the most magical place on earth. Here's the bakery behind them.
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5 Unconventional Ways To Spike Your Eggnog On Christmas Eve
When spiking your eggnog, you don't have to restrict yourself to standard options like rum or bourbon. There are other ways to add some liquid holiday spirit.
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Texas Roadhouse Holds The Secret To Better Bread Pudding
Consider borrowing inspiration not only from the Texas Roadhouse rolls made from scratch but also from the sweet butter served alongside the dish.
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The Pasta Dish Anthony Bourdain Called 'The Greatest In The History Of The World'
In Season 6 of "No Reservations," the late Anthony Bourdain visited Rome and tasted a meal he proclaimed as the world's greatest pasta dish.
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The One Type Of Fish You Should Never Use For Ceviche
Making ceviche? To avoid a food-poisoning disaster while making this fresh seafood dish, there's one kind of fish that you should never use.
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5 Delicious Toppings To Add Texture To PB&J Sandwiches
The peanut butter and jelly sandwich is in the hall of fame. It's a classic. No one is questioning this, but you can still take it to the next level.
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The Italian-Style Chocolate Cookie That Stars Ground Beef
If a pastry recipe made with meat doesn't make sense in your mind, Sicilians are here to demonstrate otherwise.
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What To Consider When Buying Your First Wine Decanter
You've made the decision to upgrade your entertaining setup with a pretty wine decanter, but you're not sure where to start. We have you covered.
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The Ratio To Follow For Perfect Thanksgiving Stuffing Every Time
Let's face it, Thanksgiving isn't complete without stuffing. Luckily, an expert chef shared a tip for nailing the ratio to make perfect stuffing every time.
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The Limited-Edition Nespresso Pod That Is Underwhelming Coffee Lovers
While some of the limited editions from Nespresso have knocked it out of the park (and we wish we could have them all year long), others fall short.
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What Exactly Is Nespresso's Pixie Machine?
For many coffee lovers, the quaint Pixie may do the job, as the basic machine is compact, doesn't take up a lot of valuable space on kitchen countertops.
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Slicing Bread Upside Down Is A Real Game Changer
For some chefs, flipping a loaf of bread over makes for an easier canvas to work with and protects the loaf from getting destroyed during the cutting process.
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Spice Up Your Vegetable Oil With One Dried Ingredient
You can create flavorful infusions with standard vegetable oil and spices and herbs to impart a different taste to your recipes.
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The Spicy Seasoning You Didn't Know Your Vanilla Ice Cream Needed
The light touch of heat and citrus will amplify the sweeter notes found in each cold bite while the salty waves of the mix will turn up all the dials of flavor.
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Mexican Vs Irish Coffee: The Difference Between The Cocktails
If you love the combo of brewed coffee and booze, you might want to try a coffee cocktail. Here's the difference between an Irish coffee and a Mexican coffee.
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David Chang's Favorite Brand Of Canned Tuna Doesn't Even Taste Like Fish
Renowned chef David Chang's favorite brand of canned tuna doesn't taste fishy, and it's a versatile base that can form a variety of easy meals in a pinch.
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The Best Way To Cut The Sweetness Of Store-Bought Pie Is Also The Easiest
Store-bought pies can be the tasty answer to the question, "What's for dessert?" But they can come in a little sweet. Luckily, there's an easy solution.
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The One Snack Julia Child Set Out Every Single Thanksgiving
Julia Child's favorite cocktail bite when entertaining was an easy-to-serve snack with zero prep involved, and Thanksgiving dinner was no exception to the rule.
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Mead Vs Beer: What's The Difference?
Mead is probably the oldest alcoholic beverage in existence. Beer wasn't too far behind, either. Let's compare the two libations.
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Can You Make Hot Pot Broth In Advance? We Asked A Chef
If you're planning to throw a hot pot party, you might want to make the broth ahead of time to lighten the cooking load on the big day. But is it a good idea?
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Transform The Texture Of Store-Bought Hummus With One Simple Step
Just because a dish is made for you doesn't mean you can't spruce it up. It doesn't take much to rev up the contents of a plain package of store-bought hummus.
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The Absolute Best Store-Bought Sweet Tea Only Has 3 Ingredients
One of Tasting Table's favorite selections of store-bought sweet tea demonstrates that less can be more when it comes to this classic favorite.
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This Is The Only Ice Cream Shop With A Michelin Star
If you think visiting a Michelin-ranked restaurant means sitting down in front of expensive white tablecloths, this ice cream shop proves otherwise.
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