Who Invented St-Germain Liqueur?
When discussing liqueurs, St-Germain is a mainstay. With its elderflower touch, the product has left an indelible mark; but who invented it to begin with?
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Michelle Welsch
-
-
For Big-Batch Cocktails, Choose Your Bar Spoon Wisely
A pitcher or two of an easy-to-prepare cocktail should lead to happy guests at any party. The best way to get these drinks mixed? The right bar spoon. -
The Basic Qualities America Looks For When Labeling Parmesan
Parmesan cheese is a versatile ingredient. However, while its production is highly regulated in Italy, American definitions are much less strict. -
When Baking Gluten-Free Treats, Choose Chickpea Flour For The Best Texture
For those following a gluten-free diet, cakes can be disappointing, particularly their texture. Chickpea flour adds a denser element. Find out how to use it. -
Heat Up Basic BBQ Sauce With A Sriracha Mix-In
Very few condiments marry sweet and heat like BBQ sauce - but sometimes, it can use a touch more of the latter. This is where sriracha saves the day. -
Is It Okay To Order A Sake Bomb At A Japanese Restaurant?
Sake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it. -
Green Chartreuse Is The Herbal Upgrade Your Hot Chocolate Needs
Green Chartreuse can turn a regular mug of hot chocolate into a minty, refreshing treat for mature palates. It's a simple add-in that packs a kick. -
For Uniform Homemade Ravioli, Grab An Ice Cube Tray
Homemade ravioli can tend to be uninspiring as one piece will be enormous while the next one is miniscule. This hack will bring uniformity to your pasta. -
Elevate Your Iced Coffee Game With Banana Sweet Cream
Making your own sweet banana cream at home couldn't be easier, and the simple coffee-making hack has made the rounds on socials for that reason. -
English Muffin French Toast Is The Delicious Crossover You Deserve
Using the crusty sliced pieces may be an unconventional move as you make meals for the breakfast table, but trust us: This quick swap may become your go-to. -
The Easy, 2-Ingredient Watermelon Sherbet You'll Be Eating All Summer
With just two simple ingredients, you have what you need to make a chilly homemade sherbet that will soften the scorching rays of the midday sun. -
Bourbon And Chocolate Bitters Collide To Make The Left Hand Cocktail
This is a temptingly tasty, rich, creative, and flavorful cocktail with links to Al Pacino. Luckily, drinking it is easy whether you're left or right-handed -
Ina Garten Gives Cosmos A Blood Orange Twist For A Satisfyingly Tart Taste
Celebrity chef and cocktail aficionado Ina Garten added blood oranges to her cosmo recipe and just like that the libation is cool again. -
Saganaki Is The Cheesy Greek Appetizer That Will Satisfy All Your Cravings
Frying cheese turns a slab of the good stuff into perfect sharing appetizers worldwide. If you haven't already, it's time to try the Greek version: saganaki. -
There's No Right Or Wrong Way To Experiment With Bourbon Flavors, According To An Expert
Flavoring bottles of bourbon can be fun. We talk to a bourbon expert about infusing and spicing up our spirits, to see if how we're doing it is about right. -
The 3 Things You Need For An Expert-Approved Whiskey Tasting
Tasting Table recently spoke with Anna Axster & Wendelin von Schroder, co-founders of Lodestar Whiskey, to learn how to curate the ideal whiskey tasting. -
Easily Elevate Your Salmon Dinner With A Flavorful Compound Butter
Weeknight dinners should be healthy, delicious, and easy to make. You can elevate your easy-to-cook salmon recipe by adding some compound butter. -
Grab One Of Elvis' Favorite Breakfast Items During Your Next Trip To Disney World
If you ever find yourself at Disney World and want to dine like The King himself, take a trip to the Kona Cafe or Captain Cook's for a slice of Tonga Toast. -
Cool Whip Candy Tastes Like 3 Musketeers And Only Requires 3 Ingredients
Making your own candy bars feels like a daunting task, but it couldn't be more simple. Here's how to turn chocolate and Cool Whip into a sweet treat. -
Bulk Up Your Baked Sweet Potatoes With A Canned Lentil Topping
Baked sweet potatoes are great on their own, but they can be a little one-note. Adding canned lentils as a topping boosts their protein content and texture. -
The Expert-Approved Tea Pairing For Your Next Charcuterie Board
To find out what tea pairs best with charcuterie boards, Tasting Table recently turned to expert Tony Gebely, author of Tea: A User's Guide. -
The Origin Of Chile's Cola De Mono Drink May Trace Back To A Wild Party And A Missing Gun
A truly epic party can result in stories that become legend. In the case of one party, the result of the festivities was the now-classic cola de mono drink. -
A Cocktail Expert's Top Tip For Infusing Whiskey
Whether you're looking to infuse a dram with vanilla or bring a fruity punch with dates, knowing how to infuse booze can help you feel like a pro bartender. -
The Traditional Treat Used To Welcome Guests In Greece
Before you'd start tucking into plates of Greek food, powdered sugar-dusted candies were offered with Greek coffee and a cup of water. -
Rice Whiskey Treats Are The Boozy Upgrade To Our Favorite Childhood Snack
You've jazzed up Rice Krispies for the office party, but now it's time to give your favorite chewy recipes a boozier upgrade. -
Retsina Is The Traditional Greek Wine Made From Pine Resin
If you've heard of retsina, it's likely that the piney Greek wine has a negative connotation. But it's time that we gave this traditional wine a second chance! -
The Hard Seltzer Hack To Upgrade Your Next Spritz
Elevate your Aperol spritz with a twist: Swap either the soda or prosecco for hard seltzer for a bubbly, flavorful kick that's perfect for summer.
