For The Best Burgers Of Your Life, Add This Packet To The Mix For 10X The Flavor

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Delicious burgers don't require professional skills to master, and the answer to more flavorful recipes may be hiding in your cupboard. If simple salt and pepper are resulting in a disappointing patty, reach for a packet of Lipton Savory Herb with Garlic Soup and Dip Mix to add flavor to your next cookout. Though the ingredient may have been designed to be mixed with water, the dry powder can be easily kneaded into ground beef. When combined with your favorite mince, the soup and dip mix functions as a seasoning blend that turns up the volume of flavor, helping create a burger recipe you'll be drooling over.

With onion and garlic powders, parsley, tomato powder, and an assortment of herbs and spices, the dry mix offers a convenient and savory upgrade to burgers. Chicken fat is also included for richness and helps enhance the taste of the burger even further. Try mixing half a packet into a pound of ground beef before forming patties, making sure that the seasoning is distributed well. You may need to add a splash of water or stock to the ingredients. 

Let the seasoned meat rest before shaping it into patties to allow the dried mixture time to soften and release maximum flavor. Since Lipton Savory Herb with Garlic Soup and Dip Mix also contains corn starch, you may find that the patties hold together well on the grill without having to add other binders. Cook the burgers as you typically would and add any condiments and extras you prefer, whether that's store-bought sauces to elevate the burgers or ingredients you've plucked fresh from the garden.

Since you're mixing the seasoning directly into the meat instead of adding ingredients after cooking, each bite will offer a garlicky, herby taste, and you can further emphasize these notes with caramelized onions or slices of smoky, melted cheese. After one taste, you'll discover that these savory burgers are seasoned all the way through. That's instead of an afterthought seasoning sprinkled on top or a sauce swiped over the patty after cooking. Your cookouts may never be the same again.