Give Fried Fish Sandwiches 10X The Seafood Flavor With A Dollop Of This Aldi Dip

When you're in the mood for a flaky, crispy fried fish sandwich, you could stop by the nearest fast food drive-thru — or make it yourself at home. All you need is some fresh white fish, the absolute best batter and spice combination, and classic toppings like lettuce, pickles, and a soft, fluffy bun to tie it together. But without the proper condiments, a fish sandwich can often taste a little dry. That's where a delicious dip, like Aldi's Park Street Deli Crab Rangoon Dip, can help. 

Tasting Table highlighted the Park Street Deli Crab Rangoon Dip in the 15 Aldi condiments that take sandwiches from bland to bold in five seconds flat. It's made with imitation crab and cream cheese, and includes red chili pepper, creating a delicious blend of rich, sweet heat. The kick of flavor can liven up the somewhat neutral breading on fish or chicken — it'd pair well with a shrimp po boy sandwich recipe, too.

If you're a fan of fish flavor, you'll love putting a dollop of this dip on your fish sandwich. However, it'd also go great on crackers, veggies, or as part of a charcuterie board. The best part? It's only $3.29, though the price may vary by store.

There are some mixed reviews of this dip online, though several people agree it tastes great with certain foods. "This is a really great dip with wontons or bagel chips, but also makes a fab salad topping!" one Redditor said. Another said, "I love it on the Aldi pretzel crisps. It is a tad sweet but I counter that with a squeeze of [Sriracha]." Other customers even mentioned slathering a layer of it on grilled cheese or spreading it on crackers, either cold or warmed up.

Still, some people think that Aldi's Park Street Deli Lobster Roll Dip is even better than the store-bought crab dip. "I put the Lobster dip in their Brioche hot dog buns with some veg. Makes 4 or 6 'lobster rolls,' one Redditor said. Ultimately, no matter which dip you prefer on your fish sandwich, forget pairing it with tartar sauce. Mix it with homemade dill yogurt sauce, the Aldi Park Street Deli Crab Rangoon Dip, or the Deli Lobster Roll Dip, and thank us later.