Allison Forsyth

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Location
Seattle, Washington
School
Southeastern University
Expertise
Restaurant and coffee news, Gut Health and anti-inflammatory nutrition, Recipe round ups
  • As a self-proclaimed coffee fanatic, Allison has reported extensively on third and fourth wave coffee, and covered more than two dozen cafe openings in her hometown of Sarasota, Florida, testing every new espresso concoction along the way.
  • Some of her favorite pieces include interviewing Martha Stewart for Well+Good about tips for hosting the perfect dinner party, and writing a roundup of the best U.S. restaurants for a quiet, child-free date night for Only In Your State.
  • Upon moving to Seattle in 2022, Allison combined her passion for nutrition with excitement to try diverse cuisines that offer anti-inflammatory and gut-health benefits; her favorites include Vietnamese, Taiwanese, Caribbean, and Japanese staples.

Experience

Allison is a writer and editor with seven years of experience in both digital and print media. She began her career at Sarasota Magazine, a website and print publication where she covered local news and events as well as food and health topics. Since then, she has specialized in health, nutrition, and lifestyle journalism, joining the editorial teams at LIVESTRONG.com and Well+Good to create original, expert-driven content for both websites. As a freelance writer and editor, she has also contributed to several top wellness and lifestyle brands, including Health.com, Everyday Health, Lose It!, and Only In Your State. She strives to create content that informs and inspires readers to live fuller, healthier lives. While contributing to Tasting Table, she enjoys writing about new restaurants, trending food and beverage recipes on social media, and featured or limited-release menu items at popular food establishments.

Education

Allison has a bachelor's degree in digital media and design from Southeastern University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Allison Forsyth