The Costco Frozen Pizza Customers Love For Its Quality Comes From A Southern Pizza Chain

There's never a shortage of frozen pizza varieties in the freezer aisle, especially at a place like Costco. It can sometimes feel like there's a new brand on the shelves every other week, but according to customer reviews about one of Costco's latest frozen pizza brands, newness can be noteworthy. Antico Casa frozen pizzas only come in one flavor at Costco, the signature Margherita style, but this Southern pizza chain is beloved for bringing a taste of authentic Italian pizza to kitchens across the country.

Antico Casa frozen pizzas come from Antico Pizza Napoletana, a pizzeria chain in Atlanta, Georgia, which we happened to rate as the best pizza place in the state. The brand's frozen pizzas at Costco come two in a pack and are loaded with tomato, bufala mozzarella, fresh basil, garlic, and extra virgin olive oil. "You can see the quality. It makes a difference," said one comment on this Facebook post while discussing the frozen pizza, while someone else agreed, saying, "For me, it's the best frozen pizza." Some customers on the Facebook thread pointed out that the brand's frozen Costco pizzas have a "heavier crust ratio than their regular pizza," but others, such as this Redditor, say it has a "great crust for a frozen pizza" and simply urge fellow consumers to follow the box's instructions.

Antico Pizza Napoletana specializes in unique Neapolitan-style pizzas and began selling its Margherita frozen pizzas to Costco in February of 2026, so it just might make our next lineup of the best frozen pizzas from Costco. For such a new frozen pizza release, customers like this Redditor point out that "it is selling well," while other new customers in the thread said they "tried it and it's amazing." Although available at over 80 Costcos, these frozen pizzas remain a Southern delicacy, stocked only at Costcos in the Southeast, like Georgia, Florida, and a handful of other Southern states.

Antico Casa frozen pizzas may have just arrived at the big box store, but the pizzeria in Georgia has been a staple of the community since 2009, when it was founded by Giovanni "Gio" Di Palma in Atlanta. The chain boasts three Michelin Bib Gourmands, and the whole idea of packaging its frozen pies came along during the pandemic, when customers would beg for crispy pizzas even in the midst of lockdown. While only one flavor is currently available in the frozen format at Costco, the chain makes over a dozen specialty pies at its in-person locations and is looking to expand its frozen varieties in the near future.