Archive for May 2022
Back to Archive IndexAlcohol and Cocktail Recipes (1)
Appetizer Recipes (1)
Broiled Jalapeño Poppers Recipe
Rather than a deep fryer, this jalapeño popper recipe uses the broiler to create a smoky, spicy, creamy bite that's perfect as an appetizer or hors d'oeuvre.
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Beef Recipes (1)
Beef In Black Bean Sauce Recipe
If you're looking for a delicious Chinese dish that isn't takeout, this beef in black bean sauce will not disappoint!
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Beer and Wine (1)
20 Low-Alcohol Beers Ranked Worst To Best
Interested in non-alcoholic beer that won't have you missing the alcohol? Read this list to learn all about the best low ABV beers available.
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Breakfast and Brunch Recipes (2)
55 Breakfast Recipes To Start Your Day
We've rounded up our favorite breakfast recipes to illustrate how you can easily mix up your morning routine - and not only default to the breakfast classics.
Read MoreOvernight Oat Parfait Recipe
There are plenty of things to love about this simple yet utterly delicious recipe for oat parfait. Even better, you can make it overnight in the fridge!
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City Guides (2)
The Absolute Best Italian Restaurants In Chicago
There is an endless appetite for Italian food in Chicago, from red sauce joints to Michelin-starred destinations. These are the best spots in town to enjoy it.
Read More15 Best Bagels In New York City, Ranked
Finding the best bagel in the city with the nation's best bagels is no easy task, so we've ranked the best bagels in NYC to help you narrow down your search.
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Cleaning Tips (1)
Do This Before Putting Your Instant Pot Lid In The Dishwasher
The stainless-steel inner pot of your Instant Pot can be put as is in the dishwasher. But what about the lid and its parts?
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Cocktails and Spirits (3)
Johnnie Walker Blue Label: The Ultimate Bottle Guide
Every whisky in the Johnnie Walker lineup is worth trying, but Blue Label has a certain appeal. Here's everything you need to know about it.
Read MoreRanking Every White Claw Flavor From Worst To Best
Not all White Claw flavors are created equally. This summer, know the difference between which of these tastes are worth it, and which to leave alone.
Read More10 Best Drinks To Mix With Everclear, Ranked
Some liquors leave a strong impression, but few are as distinct as Everclear. What are the best drinks to mix with this spirit? Here are our favorite choices.
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Coffee and Tea (1)
What Happens To Your Body When You Drink Coffee Before Eating
While a cup of coffee sounds like the perfect way to start a day right, this common routine might actually be what's bringing your energy down later in the day.
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Condiment Recipes (1)
Cook (343)
Tips You Need When Cooking With Fish
Whether your recipe calls for salmon, snapper, or tuna, fish can be finicky in the kitchen. Follow these tips and prepare your meal without added stress.
Read MoreCan Eating Orange Peels Make You Sick?
There are a wide variety of oranges, and some are better for snacking than others, but can you snack on the entire fruit, peel and all?
Read MoreThe Best Kind Of Tuna For Making Tuna Salad
A can of tuna is just a can of tuna, right? Not so fast. According to health experts and tuna fans, that humble tin can contains varying levels of goodness.
Read MoreThe History Of Barbecue Sauce Goes Back Longer Than You Might Think
If you enjoy barbecue sauce, it's all the more interesting when you know where it came from. Here's everything you should know about the sauce's history.
Read MoreHow To Turn Your Charcoal Grill Into A Smoker
Worry not if you're in possession of a charcoal kettle grill. There is a relatively simple technique that can have you smoking to your heart's desire.
Read MoreThe Origin Of Thousand Island Dressing
You may think of Thousand Island dressing as a basic mix of mayo and ketchup, but it's much more. Here is the origin of Thousand Island dressing.
Read MoreThe Best Way To Tell If Cucumber Has Gone Bad
Cucumbers are a light, refreshing, and healthy snack, especially in the warmer months. Here are some tips on figuring out if your cucumber is still safe to eat.
Read MoreThe Boozy Twist You Should Try For Mashed Potatoes
If you're looking for an unexpected twist on mashed potatoes that goes beyond the typical variations, you should consider heading to your liquor cabinet.
Read MoreHow Long Does Garlic Bread Last In The Freezer?
Garlic bread is considered to be an ultimate comfort food that can be added to many meals. Here is your guide as to how long it should last in your freezer.
Read MoreEveryone Makes These Mistakes When Cooking Bacon
Cooking bacon isn't just throwing slices into a pan. In fact, there are countless methods. Curious? Read on to learn all about perfect bacon.
Read MoreThe Ingredient That Will Forever Change Your Canned Baked Beans
Baked beans are a hearty and heavy, sweet and smoky, spicy, and often include chunks of rich, fatty meat. Here's the ingredient that will elevate your beans.
Read MoreWhy Tuna Makes A Great Snack To Satisfy Cravings
Tuna is a great way to satisfy any of your snack cravings. With many different flavors, varieties, and recipes available, here is why tuna is the perfect snack.
Read MoreTry Adding This Italian Staple To Your Deviled Eggs
Deviled eggs have stood the test of time as a popular hors d'oeuvres to serve for get-togethers. Upgrade your deviled egg recipe with this one Italian staple.
Read MoreTypes Of Containers You Should Never Use To Reheat Food In Your Microwave
Microwaving leftovers is a convenient and satisfying way to catch a quick meal. However, there are containers that you should never use in your microwave.
Read MoreWhy You Shouldn't Use Cooking Spray In Your Air Fryer
Using oils in an air fryer can be helpful, many don't know that some cooking sprays can damage the basket and ruin nonstick properties that are already present.
Read MoreWhat Each Michelin Star Actually Means
The process of achieving Michelin's distinction can take several years and meticulous consideration. Here's what those Michelin star ratings really mean.
Read MoreCurtis Stone's Secret To Perfectly Pink Steak
According to Curtis Stone, the perfect steak is one that has an "even pinkness." And the key to achieving this involves two stages of cooking and resting.
Read MoreIna Garten's Trick For Crisp Lettuce Without A Salad Spinner
Whipping up a salad is the perfect way to solve meal conundrums and keep cool. All you need are fresh greens, dressing, and a salad spinner. Don't have one?
Read MoreWhy You Should Consider Adding Coffee Grounds To Your Chili
What java aficionado would argue with adding coffee to, well, anything? But is chili taking a good thing too far?
Read MoreThis Updated Vinaigrette Formula Will Take Salad To The Next Level
The old culinary school wisdom was to have a ratio of three parts fat to one part acid in a vinaigrette.
Read MoreWhy You Should Leave The Rind On Watermelon When Grilling
Whether you're grilling your watermelon for savory or sweet dishes, the trick to mouthwateringly perfect watermelon is to leave the rind on.
Read MoreThe Subtle Difference Between Creole And Cajun Seasoning
Some may think Creole and Cajun seasoning are the same, but that's not the case. Though one can be substituted for the other, there is a subtle difference.
Read MoreHow Does The Maillard Reaction Actually Work?
The Maillard reaction is a chemical process that takes place between sugars and amino acids, resulting in a browning reaction — but it goes beyond appearance.
Read MoreWhy You Shouldn't Store Cheese In Plastic Wrap
While your intentions are good, don't make the mistake of wrapping your cheese in plastic wrap for storage, as this method only ends up achieving the opposite.
Read MoreThe Truth Behind The Tapping Technique For Watermelons
Tapping watermelons to determine a good watermelon from the bunch is a well-known test that does indeed have method to it.
Read MoreYou Should Start Soaking Scallops In Milk. Here's Why
While it may sound like an odd pairing, scallops can benefit from a soak in milk; specifically, milk can help scallops erase their sometimes bad rap.
Read MoreThis Tip Will Change The Way You Cut Your Avocados
This tip for cutting avocados is specifically for how to alternatively cut the fruit, but there are additional benefits that only add to the food hack's case.
Read MoreWhat You Can Do To Thicken Runny BBQ Sauce
There are few ways to thicken runny BBQ sauce, but to achieve the thick consistency you need to coat your food, we think the best way is a combination of two.
Read MoreThis Avocado Egg Salad Tip Is Perfect For Mayo Haters
For those with an aversion to mayonnaise, there's good news from the fruit world as the avocado is the secret tip to making egg salad or tuna salad sans mayo.
Read MoreWhat's Really In Poultry Seasoning?
Don't limit this seasoning to things with wings. Poultry seasoning can enhance your beef, pork, fish, and even veggie dishes. And it's easy to make your own.
Read MoreWhy You Should Consider A Watermelon's Shape When Buying One
Picking a watermelon can often be a guessing game, but as it turns out, the fruit's shape provides a key visual clue about how ripe it is and how it was grown.
Read MoreThe Unexpected Spice You Should Try In Your Baked Feta Pasta
The next time you make baked feta pasta, consider adding in a certain spice that, while most often used in desserts, can add something unique to a savory dish.
Read MoreThe Reason You Should Bloom Cocoa Powder
Blooming is a technique that draws out the flavors of spices and aromatics more, and as you can guess, bakers have found this is also true with cocoa powder.
Read MoreHow Much Lobster You Really Need For Lobster Rolls
When making lobster rolls, everyone has their own preference, but every recipe usually calls for a similar amount of lobster: How much do you need per roll?
Read MoreThink Twice Before Adding Extra Ingredients To Your Burger Meat
You can easily find cooks who subscribe to the idea that adding to your burger meat enhances it, but if you do, you should be sure to do so in a particular way.
Read MoreWhatever Happened To Skittles Bubble Gum?
There was a time when you could actually blow Skittles-flavored bubbles, thanks to Skittles bubble gum, which debuted in the '90s and soon after fizzled out.
Read MoreWhy You Should Try Using Buttermilk In Your Mashed Potatoes
The next time you whip up mashed potatoes, you may want to try using buttermilk instead, which not only promises creamy potatoes but also a certain flavor.
Read MoreGuy Fieri's Steak-Searing Tip Will Get You A Perfect Crust Every Time
The cut of meat and the seasoning is just as important as your grilling technique or the temperature of your stove. Find out what Guy Fieri has to say.
Read MoreThe Absolute Best Way To Avoid Overly Thick Cranberry Sauce
Cranberry sauce is almost as synonymous with Thanksgiving as turkey. Here is a helpful tip to keep your homemade cranberry sauce from getting too thick.
Read MoreYou Should Never Cook Cold Pork Chops. Here's Why
Pork chops are a great choice for a quick weeknight meal, but it isn't wise trying to to save time by taking them straight form fridge to pan.
Read MoreThe Fresh And Easy Way To Take Avocado Toast To The Next Level
The number of topping possibilities is close to infinite, but there's one that can take an ordinary avocado toast to an extraordinary place.
Read MoreIs It Safe To Eat 2-Year-Old Frozen Vegetables?
Freezing might increase or decrease the nutritional content of some veggies, but you should watch out for freezer-burned and old veggies. Here's what to know.
Read MoreThe Beef Jerky Rule You Should Stop Believing
Beef jerky is a popular treat that has been enjoyed for centuries. However, there’s one rule behind a beef jerky that you should stop believing.
Read MoreIs Eating Raw Eel Dangerous?
While eel is always served fully cooked, it's fair to wonder if they are safe to eat. If you wonder whether eating raw eel is dangerous, here are the facts.
Read MoreThe Absolute Best Ways To Store Zucchini
Zucchini has gained popularity for its versatile uses. However, keeping it fresh can prove difficult. Here are some helpful tips on how to store your zucchini.
Read MoreThe Real Reason You Should Stop Peeling Your Potatoes
There are benefits to eating the humble tater. Despite their reputation, potatoes are surprisingly nutritious ... especially if you consume them the right way.
Read MoreHow To Keep Soft Salad Ingredients Intact
One category of salad ingredients that merits extra attention? Soft ones, which have a tendency to go mushy or get lost in a salad.
Read MoreWhat's The Difference Between A Santoku Knife And A Chef's Knife?
Have you been eyeing a fancy Japanese Santoku knife? They definitely look amazing, but are they really any different from a chef's knife? Read on to find out.
Read MoreWhy You Should Be Using Dry Rub For Chicken Wings
Chicken wings are a popular perfect snack, appetizer, or entrée. Here is why you should reach for your favorite dry rub the next time you decide to make wings.
Read MoreHow To Prevent Runny Cranberry Sauce
Cranberries contain a good bit of water, so it's common for people to add more water than is needed, leading to a watery sauce and some unhappy guests.
Read MoreWhen Should You Use A Stand Mixer To Make Mashed Potatoes?
Another kitchen hack for mashing potatoes? The stand mixer. But in which instances is this approach a good one?
Read MoreWhy You Should Never Cook Stuffing Inside Your Turkey
Stuffing stuffed inside the turkey makes a picture-perfect centerpiece to every holiday table. However, it is not safe to cook your stuffing inside your turkey.
Read MoreThe Real Reason You Should Never Rinse Pork
For pork aficionados, there's almost nothing better than juicy chops or perfectly cooked bacon, but be wary of rinsing your meat with water before cooking.
Read MoreHere's Where The Name Coleslaw Comes From
Coleslaw is a dish that has become synonymous with picnics, potlucks, and backyard cookouts. Here's the interesting story behind the name for this popular side.
Read MoreWhat Giada De Laurentiis Says To Do With All Your Extra Uncooked Pasta
Doesn't everyone have a few boxes of leftover pasta pieces in their pantry? Not anymore! Here's Giada De Laurentiis' tip for using those pasta bits and bobs.
Read MoreIn-N-Out Secret Menu Items You Probably Haven't Heard Of
In-N-Out might have a simple menu, but off-the-menu orders have built a cult following. Here are some In-N-Out secret menu items you might not be familiar with.
Read MoreWhy You Should Start Adding A Little Lemon Juice To Your Deviled Eggs
Consider a splash of lemon in deviled eggs, those classic hors d'oeuvres that are traditionally made with mayonnaise, mustard, and a sprinkling of spices.
Read MoreWhy You Should Try Adding Tzatziki To Your Egg Salad
Egg salad is a simple spread most people can make without a recipe. It's super simple to customize too. Use this trick to switch up your standard egg salad.
Read MoreThe Subtle Difference Between Burning And Charring Food
A good char can produce amazing flavor, but there are plenty of ways to screw things up. So, how can you tell the difference between a good char and burning?
Read MoreThe Way To Ensure Your Sauce Covers Every Bite Of Pasta
It can be challenging to coat pasta in its sauce perfectly, but here's a way to coat pasta perfectly so that every bite you take is full of savory goodness.
Read MoreThis Is How Much Oil You Should Actually Use When Roasting Veggies
Roasting veggies is a relatively easy and painless procedure, but there are many variables to consider. If you don't know how much oil to use, we've got you.
Read MoreHow Far In Advance Can You Make Mashed Potatoes?
Mashed potatoes are a crowd-pleaser simple enough for kids and satisfyingly rich enough for adults. Thankfully, there are some tricks that can help you prep.
Read MoreMistakes You Need To Avoid With Kale
Kale is polarizing, but If you avoid these mistakes, you'll get the satisfaction of a leafy green that can taste great in addition to being great for you.
Read MoreShould You Get Bone-In Or Boneless Pork Chops?
Bone-in or boneless? That is the question when it comes to pork chop. Each has its merits but read on to make sure you're choosing the best chop for the job.
Read MoreThe Key Spice Blend For Bold And Flavorful Teriyaki
It adds a dash of heat along with other flavors that further develop the classic umami rich sauce known as teriyaki.
Read MoreWhy Avocado Oil Is So Great For Sautéing
While olive oil is most often the standard preference for at-home cooks, avocado oil is a healthy addition you might want to reach for the next time you cook.
Read MoreDo You Have To Peel Fresh Rhubarb?
Rhubarb can bring a tasty flavor to many dishes, including as a popular addition to certain pies. Here is what you will need in order to peel your next rhubarb.
Read MoreThe Safest Way To Put Out A Charcoal Grill
We know simply throwing hot coals away after cooking on a charcoal grill is dangerous, but what's the soundest method to kill the heat?
Read MoreWhy Bobby Flay Prefers Charcoal Grills To Gas Grills
The everlasting question for grilling enthusiasts is which is superior: charcoal or gas grills? Celebrity chef Bobby Flay weighs in on the debate.
Read MoreHow To Prevent Stuffing From Becoming Too Salty
The key ingredients of stuffing, the Thanksgiving favorite that's a welcome side dish all year long, can add more salt to your mixture than you might expect.
Read MoreWhy You Should Consider Mixing Salad With Your Hands
Salads can actually be complicated to make correctly. Here is why you should throw out your tongs and use your hands when mixing your next great salad.
Read MoreGordon Ramsay's Tip For For Honing Your Vegetable Cutting Skills
Vegetables are a versatile and necessary part of the average diet. Chef Gordon Ramsay provides a helpful tip for honing your vegetable cutting skills.
Read MoreWhat You Should Look For When Buying Brussels Sprouts
Firmness and size matter when selecting the nutrition-rich Brussels sprout, which has edged up in popularity as cooks learn the best ways to prepare the veggie.
Read MoreThe Reason You Should Consider Toasting Quinoa
Quinoa has exploded in popularity in the last several years due to it superfood status. Yet, for many of us, preparing it is still something of a mystery.
Read MoreThe Easiest Way To Pre-Portion Frozen Burger Patties For The Grill
It's grilling season, and that means lots of burgers. Here's a burger hack will perfectly portion your meat without even getting your hands covered in carrion.
Read MoreShould You Refrigerate Cinnabon?
Unless you're a professional eating champ, chances are you'll need to store your leftover Cinnabons. Here's everything you need to know about how to store them.
Read MoreWhy You Shouldn't Put Cast Iron Skillets In The Dishwasher
Cast iron skillets come with a lot of rules -- but if you follow them, this tool will serve you for a lifetime. Here's why to keep it out of the dishwasher.
Read MoreWhat Is A Toaster Bag And How Do You Use One?
Are you tired of the crummy, gooey mess in your toaster after making that perfect cheese sandwich? Toaster bags may be your solution for this and so much more.
Read MoreThe Absolute Best Cuts Of Lamb To Smoke
Instead of cooking lamb flame-grilled, roasted, or braised, consider smoking your meat. If you take things low and slow, make sure to prioritize these cuts.
Read MoreThe Absolute Best Way To Thicken Creamed Corn
Some home cooks have difficulties thickening creamed corn. Luckily there is a simple way to do so, and it only requires two ingredients.
Read MoreCurtis Stone's Advice On How To Properly Season Meat
In the years since gaining fame, Curtis Stone has offered plenty of cooking tips to his many fans. And, at one point, he offered some advice for seasoning meat.
Read MoreWhy You Should Save Leftover Juices From Pulled Pork
Once your pork has finished its slow cooking, it's likely you'll have an abundance of juicy goodness remaining. What should you do to not let it go to waste?
Read MoreThis Simple Step Will Make Your Homemade Hummus More Flavorful
With all the benefits there are to making homemade hummus, there's a simple step that a lot of us may be missing, one that is crucial to its flavor.
Read MoreTilly Ramsay's Tip Will Give Roast Potatoes A Perfect Texture Every Time
As the daughter of acclaimed chef Gordon Ramsay, Tilly Ramsay certainly knows her way around the kitchen. And her potato roasting tip is a game-changer.
Read MoreThe Absolute Best Way To Use Leftover Corn Cobs
After we've devoured every kernel of goodness off the corn cob, most of us simply throw the remains away. But there's a way to use those leftover cobs.
Read MoreThe Absolute Best Milk Substitute For Cooking
Cooking without dairy shouldn't be hard, and fortunately, there is an abundance of milk substitutes to assist in the switch, from plant-based to dairy-adjacent.
Read MoreRamen Has A Surprising Place In Space History
Ramen noodles is a dish that has a long (and somewhat complicated) history. Not only did it leave its mark around the world but also in outer space.
Read More20 Most Popular Types Of Beans Explained
Beans are nutrient-dense superfoods — even if they don't seem that exciting. Yet, with so many popular types of beans, the options are really quite adventurous.
Read MoreWhy You Should Add Stock To Risotto Slowly, According To Lidia Bastianich
The amount of stock and how quickly it is added to risotto will determine not only the consistency of the rice but also how well it holds your intended flavor.
Read MoreThe Absolute Best Way To Boil Eggs
Boiling eggs the right way involves much more than water and heat. There are many aspects to consider when cooking boiled eggs the right way.
Read MoreThe Absolute Best Way To Fix Dry Stuffing
If your stuffing is bone-dry, it can lead to a less than pleasant experience. Here are the best ways to fix dry stuffing -- whether homemade or store-bought.
Read MoreThe Best Method For Getting A Nice Char On Bone-In Grilled Meat
One of the trickier items to cook properly on a grill is bone-in meat. Here are some tips on how to master getting the perfect char on them without overcooking.
Read MoreWhy You Shouldn't Always Swap Silicone Mats For Parchment Paper
Parchment paper and silicone mats aren't interchangeable when it comes to flat surfaces. By considering their unique qualities, you can choose the right one.
Read MoreWhy You Need To Trim The Fat From Pork Chops When Grilling
Pork chops are a classic on the grill. They might not hold the same notoriety as other cuts, but that might be because of their history of being overcooked.
Read MoreWhy You Should Skip The Plant-Based Milk For Vegan Mashed Potatoes
There's no doubt the plant-based community loves vegan mashed potatoes, but there are a few things to consider once you set out to make your mashed masterpiece.
Read MoreYou Probably Never Knew This Easy Way To Remove Stuck Toast From A Toaster
The next time you get a piece of toast stuck, simply lift the lever up above its resting position. It should give you an extra inch or so to grab the toast.
Read MoreThe Absolute Best Evaporated Milk Substitutes
Evaporated milk offers versatility for both sweet and savory recipes. But if you don't have a can or aren't a fan of dairy, opt for one of these alternatives.
Read MoreThe Reason You Should Always Brine Tuna
You probably know the benefits of brining chicken, pork, or other meats, but have you ever tried bringing fish? Here's why you should give it a shot with tuna.
Read MoreHere's How Hamburgers Got Their Name
Few foods are more synonymous with America quite like the classic hamburger. But where did it come from? Here is the history of the beloved hamburger.
Read MoreWhy You Should Rest Your Steak Before Grilling
if you've ever grilled steak or cooked meat of any kind, you know that letting the meat rest afterwards is crucial to ensuring the juices stay inside.
Read MoreWhy Bobby Flay Doesn't Put Cheddar On His Burgers
Cheddar is a popular option for topping burgers, but there is one celebrity chef who is not a fan: Bobby Flay. But why, and what does he recommend instead?
Read MoreThe Absolute Best Way To Store Cooked Lobster
To store your cooked lobster in the refrigerator, place it in a shallow airtight container, or wrap it tightly in heavy-duty aluminum foil or saran wrap.
Read MoreHow Acidic Foods Can Affect Your Cast Iron Pan
if you just purchased a brand new and unseasoned pan, you may want to avoid acidic foods for the first few uses. But acidic foods are not off the table.
Read MoreWhat Does Vacuum Packed Mean On A Canned Food Container?
One item you might not associated with vacuum packing is canned goods. So if a can is labeled vacuum packed, what does that mean?
Read MoreJulia Child's Tip For Perfect Poached Eggs
If you want to look to Julia Child for inspiration on a non-intimidating task, give her tip for the perfect poached eggs a shot.
Read MoreWhy You Should Always Start With Cold Water When Cooking Mashed Potatoes
if you've ever started your cubes in hot water rather than cold, read on, because you're not going to want to mak that error next time you make mashed potatoes.
Read MoreThe Vegetable Guy Fieri Says He Can't Live Without
It is safe to say Guy Fieri knows a thing or two about food and cooking, so when he says he can't live without one particular vegetable, we're all ears.
Read MoreHow Far Ahead Of Time Can You Make Fruit Kebabs?
Prepping fruit kebabs early is great for convenience, but anyone who has eaten a brown apple or slimy banana knows fruit can go bad if it is cut up too early.
Read MoreThe Reason You Should Keep The Lid On Your Charcoal Grill
It's that time of year to break out the grill for backyard barbecues. Here is the reason why you should always leave the lid on your charcoal grill.
Read MoreYour Steakhouse Steak May Not Have Been Made On A Grill
Do you think your steakhouse steak has the perfect grilled taste? Think again! Here is how your steak may have really been cooked at your local steakhouse.
Read MoreThe Easiest Ways To Open Cans Without A Can Opener
The can opener is a trusted kitchen gadget, but you may eventually find yourself without one! Here are the easiest ways to open a can if that happens.
Read MoreHow Olive Oil Can Help Keep Your Avocados From Going Brown
Once the protective seal of an avocado is broken, a replacement barrier is necessary. That's where olive oil comes in.
Read MoreThe Real Difference Between Farmed And Wild Striped Bass
Striped bass is regarded as a healthy protein for your diet. Here is what you need to know about the differences between wild and farmed striped bass.
Read MoreWhy You Should Leave The Skin On Pears
Apple peels contain much of the fruit's vitamins and minerals, so peeling apples reduces their nutritional content. But does this rule apply to pears?
Read MoreThe Best Ways To Prevent French Toast From Sticking To Your Pan
French toast is a breakfast treat — but it can be a breakfast bummer when it sticks to the pan and burns. Luckily, a few small changes can save the day.
Read MoreIna Garten's French Twist On Traditional Garlic Bread
Part of what makes Ina Garten's food so unique is her ability to take a classic dish and add her own twist, which is exactly what she does for her garlic bread.
Read MoreIs It Safe To Eat Tuna While Pregnant?
While tuna is rich in nutrients, the fish poses potential risk to pregnant people that those with baby bumps will want to make note of before eating.
Read MoreThis Method Will Give You Perfectly Melted Grilled Cheese
While everyone has their own opinion of what makes the best grilled cheese, there's one thing we can all agree on. The cheese has to be perfectly melted.
Read MoreThis Is The Best Time To Salt Scrambled Eggs
It turns out there really is a science to making smooth and creamy scrambled eggs, and it begins with knowing the right time to add salt to your egg mixture.
Read MoreThe Absolute Best Cheeses To Add To Your Tuna Salad
If you've ever sampled a white clam pizza, bagels with cream cheese and lox, or oysters Rockefeller, then you know how beautifully cheese can pair with seafood.
Read MoreSoup Vs. Stew: What's The Difference?
Though they can boast some of the same ingredients, classic soups and stews are often very different by way of their preparation.
Read MoreHow Much Oil You Should Be Using To Roast Brussels Sprouts
Brussels sprouts are loaded with vitamins and minerals that protect against a host of illnesses and one of the many keys to a better tasting sprout is oil.
Read MoreThe Easiest Way To Avoid Dry Pulled Pork
Even though pork shoulder and butt require a low, slow cooking time to turn into tender, glorious meat, they can be overcooked, resulting in dry pulled pork.
Read MoreThe Easiest Way To Soften Butter More Quickly
You're all set to start baking from a recipe you've been dying to try, but there's a problem: You forgot to take butter out of the fridge to soften. Now what?
Read MoreThe Absolute Best Cheeses To Pair With Avocado
The best cheeses to pair with avocado depend on what you're cooking and whether the dish is hot or cold; cheese expert Molly Browne shares her recommendations.
Read MoreThe Reason Julia Child Always Used Copper Pots And Pans
While some may think Julia Child used copper pots and pans for their aesthetics, she actually used them for cooking reasons and cautioned against copycats.
Read MoreDon't Bother Peeling Peaches For Your Pies
Peaches, like apples, are enjoyed as snacks with their skins intact, but also like apples, many believe peaches must first be peeled before baking: not so.
Read MoreWhy Time Actually Matters In Sous Vide Cooking
While it's true that sous vide cooking is a precision cooking method that ensures your food is never overcooked, cook time still does matter. Here's why.
Read MoreThe Science Behind Dalgona Coffee
If you ever wondered how instant coffee, sugar, and water could create an airy, foamy whip known as dalgona, here's the answer. Hint: It has ties to meringue.
Read MoreWarning Signs Your Salmon Has Gone Bad
When checking to see if a piece of salmon has gone bad, you'll want to use your eyes and sense of smell to help you discern if the fish is still safe to eat.
Read MoreThe Absolute Best Red Wine Vinegar Substitutes
Red wine vinegar provides a punchy tang to a variety of dishes. If it's not in your pantry, there are multiple ways to replicate its signature acidity.
Read MoreThe Best Ways To Store Watermelon
Watermelons are one of the signs that summer is just around the corner. Here are some tips on how to pick out and store the perfect watermelon.
Read MoreThe Reason You Should Start Adding Ginger To Your Coffee
Ginger, scientifically known as Zingiber officinale, can infuse your steaming cup of coffee with several health benefits.
Read MoreThe Real Reason Your Baked Ziti Turned Out Dry
If the sad occasion of a dry baked ziti has befallen you in the kitchen, read on to learn how to ensure your next one will turn out nice and moist.
Read MoreCan You Eat Honeycomb?
People have been eating honeycomb for thousands of years, but are they really something to eat, or is it better to stick to syrupy mixtures in bottles?
Read MoreStop Throwing Out Your Watermelon Rinds
Having to throw out the watermelon rinds is always such a shame, but in fact there are quite a few tasty, nutritious things to do with the leftover rinds.
Read MoreThe Real Reason You Shouldn't Keep The Pot Covered When Making Pasta
While most people have learned what al dente means, there are other things about cooking pasta that might remain unclear, like whether or not to use a lid.
Read MoreThe Unexpected Effect Choosing Dessert Before A Meal Could Have
Who says you shouldn't choose dessert first? A study shows that picking your dessert before your meal may help you make healthier choices for the main course.
Read MoreWhy You Should Sear Chicken For Soup In Two Different Types Of Fat
The taste and smell of a humble chicken soup can harken back to warm memories. Here is why you should use two fats when searing chicken for your next pot.
Read MoreWhy You Should Slightly Undercook Foods When Grilling
Undercooking your dinner may seem like a bad idea, but some experts actually recommend slightly undercooking foods when they're made on the grill.
Read MoreThe Little-Known Connection Between Avocados And Cinnamon
The average person wouldn't put avocados and cinnamon in the same category, but the two are actually much more closely related than might appear at a glance.
Read MoreWhy You May Not Find Garlic Bread In Italy
Garlic bread is a popular side at dinner or appetizer at restaurants across America. Here's why you might not be able to find this beloved offering in Italy.
Read MoreWhy Buttermilk Can Help You Make The Best Biscuits
Biscuits have been a culinary staple in Southern American diets for generations. Here is why you should always reach for buttermilk when making biscuits.
Read MoreHow To Choose The Best Ground Beef For Burgers
Want to make this year's burgers the best? There's one factor that makes a difference: the quality of your beef. Here's how it could affect your burger.
Read MoreWhy You May Want To Add Water To Your Air Fryer Drawer
When it comes to top-notch kitchen appliances, the air fryer is unmatched, but not adding water to the appliance's drawer could be a mistake. Here's why.
Read MoreThe Unexpected Way Rice Can Make Your Cupcakes Even Better
One expert baker shares the unexpected way that rice can make your cupcakes even better than you imagined.
Read MoreThis Tip From Lorena Garcia Will Change The Way You Peel Garlic
This tip from celebrity chef and restaurateur Lorena Garcia will change the way you peel garlic.
Read MoreWhy You Should Start Eating The Skin On Your Sweet Potatoes
There's nothing more tedious than peeling potatoes. Luckily, there are several good reasons why you should start eating the skin on your sweet potatoes.
Read MoreThe Best Way To Prevent Bacon From Sticking To A Cast Iron Skillet
Bacon is one of the most popular proteins in the average American diet. Here's a tip on how to cook bacon without it sticking to your cast iron skillet!
Read MoreThe Best Type Of Pasta For Light Sauces
Certain kinds of pasta and sauces make better pairings than others. Choosing a pasta shape that works with your sauce ensures that each bite is balanced.
Read MoreAre Brussels Sprouts Actually Just Baby Cabbages?
While Brussels sprouts boast similar compounds and an equally leafy appearance to cabbages, it's fair to wonder whether the leafy orbs are just baby cabbages.
Read MoreWhy Pineapple Makes A Good Meat Tenderizer
Pineapple has been enjoyed in sweet treats for centuries. However, it can also be used for savory meat dishes to jazz up your next backyard barbecue.
Read MoreHow To Tell If Your Lobster Has Gone Bad
These telltale indicators will help you determine whether your lobster, a delectable seafood favorite for many, is fresh enough to cook and to eat.
Read MoreWhy You Should Always Knead Bread Dough By Hand
Kneading dough builds consistency and gives structure to raw mounds of flour and water, but if you're set on kneading with a mixer, this might change your mind.
Read MoreWhy You Should Add Salt When Cooking With Chocolate
Can't stop dipping salty french friends in chocolate shakes? You're not the only one craving this distinctive salty-sweet combination. This explains it all.
Read MoreWhat It Means If Your Gas Grill Makes A Humming Sound
Caution is essential when you work with an open flame but hearing unexpected humming noises coming from your gas grill isn't always cause for concern.
Read MoreWhy It's A Bad Idea To Reuse Margarine Tubs
If you want to reuse margarine tubs to reheat food, here's why it's a bad idea.
Read MoreThe Absolute Best Ways To Reheat Grits
If you want to reheat leftover grits, these are the absolute best ways.
Read MoreHow Long Can You Leave Chinese Food On The Counter?
Storing and reheating leftovers properly is vital to reducing the risk of illness, but how long can your leftover Chinese food sit out on the counter?
Read MoreWhy You Shouldn't Move Food Around When Grilling
With a tradition as grilling, you'd think it would be a no-brainer, but a mistake people make when grilling is moving food around. Here's why you shouldn't.
Read MoreWhy Firm Bananas Are Best For Grilling
For a hot twist on a fruity favorite, we present to you: bananas on the grill. If you truly want to become a banana grill master, you'll need firm bananas.
Read MoreThe Absolute Best Way To Reheat Ramen
Few things are more satisfying than mastering a bowl of perfect instant ramen at home, but if you have leftovers, you'll need to know how to reheat your dish.
Read MoreHow To Prevent Chicken From Sticking To A Cast Iron Skillet
It's the worst: Your chicken has stuck to your cast iron skillet. Here's how to keep that from happening.
Read MoreThe Gluten-Free Ingredient You Should Use To Thicken Up Sauces
Many home chefs trying to thicken a sauce would reach for flour, but that doesn't work for gluten-free cooks. This surprising ingredient is perfect for the job.
Read MoreWhy You Should Never Dilute Baby Formula
even if supplies are scarce due to supply chain issues and recalls, parents are cautioned against diluting baby formula.
Read MoreWhat To Look For When Purchasing Rhubarb For Any Recipe
Here's how to pick out the best rhubarb for your seasonal recipes.
Read MoreWhy You Should Add Butter And Cream To Mashed Potatoes Separately
While you might assume that you can add butter and cream to your potatoes at the same time, you'll get better mashed potatoes when you mix them separately.
Read MoreThe Trick For Fixing Overcooked Pasta
Don't worry, your overcooked pasta can have a second life with these tricks.
Read MoreWhatever Happened To Oreo Cakesters?
Oreo Cakesters are making a comeback. But why would such a beloved product be discontinued in the first place?
Read MoreHow Much Cheese Should You Use In A Grilled Cheese?
Despite the simplicity of a grilled cheese sandwich, there are a few ways to mess up the beloved dish. Here's how much cheese you should use in your sandwich.
Read MoreAre Dutch Process And Natural Cocoa Powder The Same Thing?
Here's the difference between Dutch process and natural cocoa powders.
Read MoreYou May Be Able To Save Flat Cookies With One Easy Step
Here's the easiest way to fix flat cookies.
Read MoreThe Absolute Best Ways To Cook Leftover Meatloaf
If you want to transform your meatloaf leftovers into new meal creations, these methods to cook leftover meatloaf are sure to satisfy your tastebuds.
Read MoreThe Secret Ingredients In Stanley Tucci's Mashed Potatoes
Stanley Tucci adds two surprising ingredients to his mashed potato recipe for extra creaminess — and they're not milk or cream.
Read MoreThe Fascinating History Of Old Bay
Old Bay has become a staple for all sorts of dishes, but what most people are blissfully unaware of is the fascinating history of Old Bay. Take a look.
Read MoreThe Best Way To Prevent Fish From Sticking To A Cast Iron Skillet
Many home cooks run into problems trying to cook fish because it's a relatively fragile protein, but if you follow a few simple guidelines, you'll be just fine.
Read MoreThe Sweet Ingredient Nigella Lawson Adds To Her Chili
On Twitter, when a fan asked Nigella Lawson how she flavors her chili, the TV personality responded with an ingredient from the sweet realm, not the savory.
Read MoreWhat Makes Frozen Custard Different From Ice Cream
The two desserts actually share almost exactly the same ingredients. Well, with one exception.
Read MoreCheese Is More Nutritious Than You Might Have Thought
Cheese isn't merely the ultimate savory treat. It can provide many nutritional benefits, such as adding important vitamins and minerals to your daily diet.
Read MoreCan You Substitute White Wine For Red Wine In Tomato Sauce?
Along with garlic and onions, red wine is a fine addition to a tomato sauce, but can you get the same results when you substitute it for white wine?
Read More15 Most Original Chicken Sandwiches You Can Find In The US
Here's our pecking order for the most original chicken sandwiches in the U.S. Fried to perfection or perfect melty; each bite will leave you craving the next.
Read MoreWhy You Should Consider Making Mashed Potatoes In A Slow Cooker
Mashed potatoes are a versatile side dish with many styles. All are delicious, but mashed potatoes in the slow cooker are particularly good. Here's why.
Read MoreHow Far Ahead Of Time Is It Safe To Meal Prep?
As a general rule of thumb, cooked foods stored in the fridge are safe to eat for around four days, though the actual timeframe depends on a variety of factors.
Read MoreWhy You Should Try Slicing Hot Dogs Before Grilling
You've probably cooked quite a few hot dogs in your lifetime, but have you been doing it the right way? If you haven't been slicing them, you should be.
Read MoreThe Absolute Best Ways To Keep Biscuits Fresh
Few things are as delicious as a fluffy biscuit fresh from the oven, but if you have to save some for later, here are the best ways to keep your biscuits fresh.
Read MoreThe Simple Way To Keep The Ice In Your Cooler From Melting Too Fast
Although it can be challenging during picnics or barbecues where people are constantly reaching for drinks, it isn't totally impossible to keep a cooler cool.
Read MoreWhat's Really In Tartar Sauce?
With a tart tang and comforting creaminess, tartar sauce is a staple condiment to have on hand. But have you ever thought about what's really in tartar sauce?
Read MoreWhy You Should Skip The Lighter Fluid When Firing Up The Grill
While we all love the taste of a juicy burger or delicious barbecued ribs, there's one flavor we don't want permeating our dinners and that is lighter fluid.
Read MoreThe Absolute Best Cuts Of Meat For Grilling
Your grill is capable of more than just hamburgers and hot dogs. Here are the best cuts of meat to grill that can introduce you to new flavors and experiences.
Read MoreThe Secret Ingredient To Make Your Canned Fruit Even Better
There's a simple and ultra-quick trick that can revive canned fruit, especially if it's too sweet.
Read MoreThe Absolute Best Butter Substitutes
To help you find the best butter substitute for your needs, here are the absolute best butter alternatives, when to use them, and how to use them.
Read MoreWhy You Should Let Confit Sit
Confit is a method that teaches us about the impact that time can have on food — and while it might seem unusual, there's a reason you should let confit sit.
Read MoreYou Should Rotate Your Pan When Baking A Cake, Here's Why
Although close attention to detail is key in baking the perfect cake, sometimes a finicky oven has other plans. That's why rotating the cake pan is a good idea.
Read MoreWhat's Really In Chick-Fil-A Sauce?
Chick-Fil-A has a ton of tricks up its sleeve — its sauces a formidable reason for customers to keep coming back. Here's what's really in its Chick-Fil-A sauce.
Read MoreWhy Making Yeasted Waffles Is Worth The Effort
Waffles are the perfect sweet template for any breakfast, and there's an easy way to have them ready in no time. Here's the key to hassle-free waffles.
Read MoreNo, The Dishwasher Is Not A Good Method For Cleaning Potatoes
If you've ever thought of ways to use your dishwasher's power and considered using it to wash potatoes in bulk, let us stop you there: The hack is outdated.
Read MoreIs It Actually Dangerous To Eat Food From A Bloated Can?
A dented can can usually be explained, but a bloated can is less clear, and the cause of this swelling is an even surer warning sign of something being amiss.
Read MoreWhat's Really In Old Bay Seasoning?
Old Bay seasoning is said to contain 18 spices, but only McCormick really knows what they are - and even the best guesses don't seem to add up to that number.
Read MoreWhy You Should Toast Both Sides Of Your Bread For Grilled Cheese
Toasting both sides of bread in a grilled cheese will take your sandwich to another level, one where the cheese melts perfectly and every bit is crispy.
Read MoreWhy You Shouldn't Beat Cold Butter With Your Mixer
If you're pressed for time and think you can't wait for the cold butter to reach room temperature, think twice before throwing it into your mixing bowl.
Read MoreIs It Safe To Eat 2-Year-Old Frozen Pasta Sauce
Freezing homemade pasta sauce is a great way to plan meals in advance, but what if you forget about some frozen sauce for two years: Can you still eat it?
Read MoreWhy Avocados And Eggs Are Such A Great Breakfast Combination
Individually, avocados and eggs offer a number of nutritional benefits, and when combined for a breakfast, they can deliver a powerful start to your day.
Read MoreThe Reverse-Creaming Method, Explained
Rose Levy Beranbaum, a master baker and author of "The Cake Bible," proved her ingenious reverse-creaming method is faster, easier, and prevents overbeating.
Read MoreThe Science Behind Seedless Watermelons
The seedless watermelon is the result of cross-breeding two types of watermelon to create a third kind: a triploid with 33 chromosomes versus the original 22.
Read MoreHow To Tell If Spinach Has Gone Bad
As a leafy green vegetable, it is actually not too difficult to tell whether or not spinach has spoiled.
Read MoreHow Long You Should Plan To Soften Butter Before Baking
It's important to have softened butter ready when it comes to baking, but just how long does your butter need to sit out to be perfectly softened?
Read MoreHow Julia Child Would Test Baking Powder Before Using
Julia Child was a library of tips and tricks gleaned from professional chefs and home cooks alike. Here's her advice for testing baking powder for freshness.
Read MoreIs It Dangerous To Eat Hollow Heart Watermelon?
Watermelon is a true summer dining favorite, but what happens when you crack into a watermelon and find that it doesn't look quite normal?
Read MoreHow The Shape Of Pasta Affects Its Weight Once Cooked
Making the right amount of pasta for the number of people you want to feed can feel like a mathematical problem. The answer lies in the shape of the pasta.
Read MoreWhy You Shouldn't Cook Some Battered Foods In Your Air Fryer
The air fryer makes cooking these foods faster than oven or skillet cooking and creates fewer messes, but there are some battered foods you shouldn't fry in it.
Read MoreWhy You Should Salt The Water When Making Potato Salad
Potato salad is a side dish often incorporated into barbeque dinners. If you plan on making it, try this hack for more seasoned and tastier potato salad.
Read MoreWhy You Should Smell The Bottom Of Your Pineapple
Pineapple is unwilling to let us know whether or not it's ripe thanks to its armor-like exterior -- and that's exactly why you should start sniffing the bottom.
Read MoreThe Controversial Practice That Keeps Tuna Looking Fresh
Treating tuna with carbon monoxide to keep it looking fresher longer only affects the color of the tuna, it doesn't prevent spoilage or bacterial growth
Read MoreWhatever Happened To Froot Loops Cereal Straws?
With nostalgic food products making comebacks, it makes sense that Kellogg's would revive Froot Loops Cereal Straws, but why were they discontinued?
Read MoreHow To Tell If Chicken Salad Has Gone Bad
It can initially be hard to tell if your chicken salad has gone bad. But there are some universal signs you can look for to know if you should ditch the salad.
Read MoreIs It Safe To Eat 2-Year-Old Frozen Cream Cheese
If you are planning on freezing cream cheese, make sure that it is placed in some sort of airtight container and there is no moisture touching the cream cheese.
Read MoreThe Absolute Best Ways To Use Your Convection Oven
For quicker, crispier food, a convection oven is the way go. Whether you own a countertop or full-size model, these are the best things you can do with them.
Read MoreWhy It's A Bad Idea To Make Cake Frosting In Advance
It's always tempting to try and do some of your baking in advance. It's always good to be early, right? But making frosting ahead of time can be a bad idea.
Read MoreHow Napoleon Influenced The Canned Food Industry
You may know Napoleon Bonaparte for his political and military achievements, but the French emperor actually had a major impact on the food industry.
Read MoreCooking Tips For Using Less Oil
Looking to transition your space into a low-oil kitchen? These eight tips will provide you with the easiest and most effective ways to cook without oil.
Read MoreThe Surprising Way Some Alaskans Get Their Takeout Delivered
It's now possible for Alaskans in the remotest of tundras to use food-delivery apps like DoorDash and Uber Eats — just expect your order to arrive by plane!
Read MoreWhy You Should Try A Combo Of Potatoes For Mashed Potatoes
Mashed potatoes are not created equal. While technique plays a factor, the best mashed potatoes might just depend on the types of potatoes you're using.
Read MoreWhy You Should Consider Adding Sardines To Your Tuna Salad
Tuna salad is a classic lunchtime dish, but the basic recipe can get a little boring over and over again. Here's why you should add sardines to the mix.
Read MoreWhat Makes Amish Butter Unique
One unique offering from the Amish community is butter, which stands out compared to other readily available types like American, European, or Irish.
Read MoreBest Vegan Pizza Places In Los Angeles
Los Angeles is home to a diverse culinary scene, including many plant-based pizzerias. Here are the best vegan pizza places in Los Angeles you need to try.
Read MoreHow Adding Herbs To Charcoal Could Transform Your Grilled Foods
Using herbs is a great way to make a dish more complex with minimal effort. In particular, fresh herbs are great to use -- especially when added to charcoal.
Read MoreYou Should Start Cooking Fruits And Vegetables Confit
When you think of the French cooking technique confit, goose or duck probably come to mind. But did you know you can also confit fruit and vegetables?
Read MoreDon't Make This Easy Meat Mistake With Your Air Fryer
Air fryers are great for cooking food to crispy perfection without a ton of oil. But for this result when cooking meat, there are a few mistakes to avoid.
Read MoreHow Long Can You Store A Pineapple On The Counter?
Unlike bananas, pineapples don't continue to ripen when sitting out on the counter. This means the taste deteriorates the longer it sits.
Read MoreJulia Child's Genius Method For Storing Leftover Egg Whites
Refrigerated egg whites only stay fresh for two days at most. Julia Child's method, however, allows you to store them for much longer.
Read MoreWhy Toast Burns More Easily When Your Toaster Isn't Clean
If you understand your toaster's temperature settings, burned toast might be rare. But you may have noticed it occurs more frequently when the toaster is dirty.
Read MoreWhy Some Cheeses Aren't Good For Grilled Cheese
Grilled cheese is pretty simple to make, but because of its short ingredient list, each item is so important. For the cheese, here's what you should be using.
Read MoreThe Temperature You Should Be Cooking Confit At
Confited meats take a few hours to slowly poach in fat, but the technique is dead-simple and turns out proteins that are "soft, tender, and juicy."
Read MoreWhy You Should Grill Peaches In Halves Instead Of Slices
While you can barbecue any type of fruit, it's the humble peach that just screams summer deliciousness. Here's what you should know about grilling peaches.
Read MoreWhat The Different Butter Grades Actually Mean
There's no denying that Americans really love their butter, but how much do you know about the butter you're slathering on your morning toast?
Read MoreThis Is The Best Time To Dress Potato Salad
If you want to make a batch of potato salad for a barbecue and don't know when to dress it, grab your spoon and ingredients. Here's what you need to know.
Read MoreWhat You Should Consider Before Buying A Cast Iron Skillet
A cast-iron skillet is considered by many to be a kitchen essential, but there are many factors to consider before purchasing the heavy duty pan.
Read MoreWhy It's A Bad Idea To Use Thick Cheese Slices For Grilled Cheese
On the surface, it's the simplest of sandwiches with just three ingredients: bread, cheese, and butter. But you can go wrong by making a bad cheese selection.
Read MoreWhy Instant Pots Cook Food More Slowly At Higher Altitudes
Some home cooks have found that Instant Pots and other pressure cookers do not perform as well when used at higher elevations.
Read MoreIs It Possible To Over-Season A Cast Iron Pan?
Cast iron skillets are unique in that you have to season them to get the most out of them. But when it comes to seasoning, you can overdo it.
Read MoreWhy You Should Never Soak A Cast Iron Skillet
Caring for a cast iron skillet is not as daunting as it may seem -- and there's one rule that will give you a great start: Avoid soaking it in water.
Read MoreThe Clever Way To Find Hot Spots On Your Grill
It's difficult to cook food evenly on a grill because certain areas will always be hotter than others. Here's a simple trick to help you find those hot spots.
Read MoreIs It Safe To Eat 2-Year-Old Frozen Butter?
As with most frozen food items, the length of freshness depends on how you store the product.
Read MoreWhy You Should Try Adding Avocado To Your Mac And Cheese
If you're having trouble getting the consistency of your mac and cheese just right, you may want to consider introducing another ingredient to the mix: avocado.
Read MoreThe Absolute Best Uses For Your Colander
We'd venture to guess you are not taking advantage of your colanders' full range of services. Keep reading for a breakdown of the best uses for your colanders.
Read MoreThe Importance Of Folding For Baking, According To Julia Child
What exactly does it mean when a recipe says to fold in an ingredient? It sounds simple, but it's really not clear. Thankfully, Julia Child has some advice.
Read MoreButter Cake Vs Foam Cake: What's The Difference?
There are so many types of cakes, and they're all created by small nuances in their ingredients. So what's the difference between a foam cake and a butter cake?
Read MoreYour Instant Ramen Will Taste Better With One Simple Addition
Your bowl of instant ramen might be missing a key ingredient, and it's likely one you never thought of using before. Hint: Your toast knows it all too well.
Read MoreHere's How You Should Be Reheating Shrimp
If you ever find yourself with leftover shrimp and don't know what to do with it, you can enjoy your meal later with the proper reheating techniques.
Read MoreWhy You Shouldn't Press Burgers While Cooking
Pressing down on burgers won't make them cook faster. Worse, what you are really doing is pressing out all the delicious juices and flavors from your patty.
Read MoreShellfish Can Be More Nutritious Than You Might Have Thought
Most shellfish don't actually contain all that much cholesterol. Shellfish are also a great source of lean protein while being low in fat and calories
Read MoreTips For Perfectly Cutting Biscuits
How you cut your biscuit dough doesn't seem important, but small changes in this step make a big difference. Follow these tips to get it just right.
Read MoreHow To Get The Best Sauteed Mushrooms, According To Julia Child
As part of her tips as a cookbook author and television cooking personality, Julia Child let us in on a technique for saving soggy mushrooms.
Read MoreWhy It's A Bad Idea To Store Leftover Canned Food In The Original Can
While a sealed can may make a great home for longterm storage, once the can has been opened it no longer functions quite as well.
Read MoreWhy You Shouldn't Fry Wet Food
It's hard to resist the allure of a crispy piece of fried food but there is also no denying that frying food at home can be a gigantic pain -- literally.
Read MoreThe Reason You Should Avoid Freezing Cooked Egg Whites
As convenient as freezers are, it's important to know their limitations. Not every ingredient can withstand the process of being frozen and defrosted.
Read MoreTake Your Brownies To The Next Level With Browned Butter
It might seem impossible to improve upon brownies, but we're still going to try. Browned butter is super easy to make and will take your recipe up a notch.
Read MoreNever Use This Dishwasher 'Hack' For Cooking Fish
Ever wish you could wash your dishes, and cook dinner simultaneously in one appliance? Well then you should keep waiting.
Read MoreWhy It's A Bad Idea To Put Nonstick Cookware In The Dishwasher
If you're a fan of nonstick cookware, there are some pretty convincing reasons to think twice before loading your pots and pans in the dishwasher.
Read MoreThe Absolute Best Uses For Your Stockpot
Some cookery is irreplaceable. While there are many kitchen devices out there that can do it all, the multiple uses of a stockpot are tough to replicate.
Read MoreRead This Before Buying Frozen Steak
Produce and packaged foods are often frozen quickly to avoid loss of quality and nutrition, but can the same be said for a frozen steak?
Read MoreThe Absolute Best Cuts Of Pork To Smoke
Let's break down those hog breakdowns and dig into which cuts of pork are prime candidates to grill on the almighty altar of smoke and why.
Read MoreThe Absolute Best Egg Substitutes
Whether you're allergic to eggs or don't happen to have any in your fridge when you go to make a meal, don't worry. We've rounded up the best egg substitutes.
Read More20 Best Peanut Butter Snacks, Ranked
Peanut butter just keeps getting better and better. For a list of the tastiest modern and classic peanut butter snacks, read on to learn more.
Read MoreThe Absolute Best Ways To Keep Marshmallows Fresh
Once your bag of marshmallows is opened, you'll need to store them in a way that'll preserve them for as long as you'll need them for: short- or long-term.
Read MoreWhy It's Better To Use Leftover Rice For Fried Rice
Fried rice is as versatile a dish as you can find, but for perfectly cooked fried rice, there's one rule all cooks should never waver from: using leftover rice.
Read MoreCake Vs. Dry Vs. Instant Yeast: What's The Difference?
When baking, if you're wondering what type of yeast would be best — cake yeast, active dry yeast, or instant dry yeast — here's our breakdown of each.
Read MoreThe Reason Some Eggs Are Harder To Peel Than Others
When hard-boiling eggs, the step that comes after — peeling the eggs — can be either hit or miss. There's a reason why some eggs peel more easily. Here's why.
Read MoreWhy You Shouldn't Rely On Color When Picking Out Avocados
Picking out the perfectly ripe avocado can be a shopping challenge if you're unfamiliar with the color scale of the berry, which is wide.
Read MoreCan You Use Canned Foods After The Best-By Date?
In the case of shelf-stable items like canned foods, you should note the best-by date but know that this date does not indicate spoilage: it's about quality.
Read MoreThe Secret Ingredient Alton Brown Adds To Starchy Dishes
Alton Brown has a secret weapon for starchy dishes, one that's not only versatile in its application but also provides a pop of color when you need it.
Read MoreWhen To Use Oil Instead Of Butter For Baking
When a baking recipe calls for oil instead of butter, that should be your first clue, but understanding what oil does versus butter will truly help you decide.
Read MoreIs It Safe To Put Parchment Paper In An Air Fryer?
Using parchment paper in your air fryer can make cleanup quick and effortless, but is this a safe idea to try? Turns out you just need to do a few things first.
Read MoreYour Boxed Pancake Mix Will Taste Better With One Simple Step
Boxed pancake mix is super convenient but the pancakes don't always come out how you imagine them to be. To get them to that next level, take this one step.
Read MoreIs It Safe To Eat Mealy Apples?
In terms of texture and flavor, a mealy apple is certainly unappealing, but is it actually dangerous to eat?
Read MoreHow Feet Used To Be Involved In The Pasta-Kneading Process
The tradition of using one's feet to knead pasta has been used to speed up the cooking process and create a chewy batch of noodles for centuries.
Read MoreThe Massive Amount Of Water Needed To Make A Chocolate Bar
Chocolate is enjoyed all around the world and rightfully so; It's delicious. But it's also quite water intensive.
Read MoreThe Real Reason You Should Start Mixers At A Low Speed
Turning on a mixer at full speed is a great way to make a mess. But batter splatter isn't the only thing that can go wrong when turning up the intensity.
Read MoreWhat Makes Gopuff Different From DoorDash And Instacart?
There's a new kid on the block amongst food delivery apps: Gopuff. Although similar to other apps, there are a few things that make Gopuff different.
Read MoreWhy You Should Wet Your Hands Before Making Burger Patties
Shaping your own patties can let you better season your hamburgers, and ensure they come off the grill looking perfect. Here's why you should wet your hands.
Read MoreIt Takes More Milk Than You Might Think To Make A Pound Of Butter
While milk is certainly known as the main ingredient of butter, consumers may be surprised by the amount of that goes into making a pound of butter.
Read MoreThis Is The Best Time To Salt You Burger
Any good burger lives and dies by the quality of its patty, so making sure to get the salt on the meat is pretty crucial; No one likes a bland burger patty.
Read MoreWhat Makes Aligot Stand Out From Regular Mashed Potatoes
Whereas mashed potato recipes urge to avoid overmixing, thoroughly working potatoes can up the starch content in potatoes for the perfect aligot dish.
Read MoreWhy You Shouldn't Use Cold Eggs When Baking A Cake
Using room temperature butter may be a no-brainer, but it's actually not the only ingredient that you shouldn't add in cold.
Read MoreUse This Type Of Potato For Creamier Potato Salad
Home chefs should reach for starchy potatoes when aiming to make a creamier potato salad, while waxy potatoes will maintain their shape in the dish.
Read MoreThis Is The Best Cut Of Beef For Smoking
You can smoke almost anything, but when comparing different cuts of meat, beef in particular, there are attributes that separate the good from the great.
Read MoreWhy European Butter And American Butter Are Often Different
Anyone who's tasted European butter knows it tastes a bit different from American butter. Cooks and bakers will point to one significant difference: butterfat.
Read MoreYou Should Think Twice About Putting Parchment Paper Under Your Broiler
Parchment paper is nonstick, reusable, and convenient -- the perfect tool for just about any job, except one. Here's why you shouldn't use it for broiling.
Read MoreWarning Signs Your Asparagus Has Gone Bad
Asparagus is a nutritious and delicious spring vegetable that complements a wide variety of dishes. However, it can easily become rotten and unusable.
Read MoreThe Best Way To Seal Chip Bags Without A Clip
Thanks to a new hack, you can now seal your chip bags securely with just a few steps -- and you don't need a clip or any other tool or implement.
Read MoreWhy You Should Never Dump Pasta Down The Garbage Disposal
Pasta can get tangled up in the blades of your garbage disposal, and cause your pipes to clog when it hardens or when water causes it to swell up even more.
Read MoreHow To Know When Your Pecan Pie Is Perfectly Done
As opposed to fruit pies, pecan pie with its custard filling and nutty toppings are a little less familiar and thus can be a bit harder to judge as they cook.
Read MoreThe Best Thing To Make With Pan Drippings From Steak
While the browned bits of steak, rendered fat, and leftover juice at the bottom of the pan seem like something you should toss, it's actually worth saving.
Read MoreWhy Fresh Pasta Isn't Always Better Than Dried Pasta
Both fresh and dried pastas have their place in the pantheon of Italian foods, and the most important thing is to know how each is used.
Read MoreHow You Should Be Adding Water When Baking Bread
Every little thing affects how your bread will look and taste when it comes out of the oven and the way you add the water and how much is no exception.
Read MoreBobby Flay Uses This Secret Ingredient In Salad Dressing
If you're wondering exactly how world-renowned chef Bobby Flay incorporates his secret ingredient in salads, you're in luck. Here are all the sweet details.
Read MoreMake The Easiest-Ever Flan With One Secret Ingredient
Are you craving a delicious flan, but don't want the hassle of cooking it over a water bath? Add this ingredient to your mix for the easiest flan instead.
Read MoreThe Ingredient You Should Be Using For Better Garlic Bread
Crunchy or chewy, extra buttery or just barely coated, pressed vs powdered garlic, it's all on the table when creating the ultimate garlic bread recipe.
Read MoreEverything You Need To Know About Gelatin
We take gelatin for granted, despite its unique qualities and place in the culinary lexicon. Plopped on a plate, we rarely question where it comes from.
Read MoreHow To Give Your Store-Bought Dumplings A Crispy Skirt
Store-bought dumplings are quick and convenient, but they aren't the most impressive. To up the wow factor, learn how to add a crispy skirt to your dumplings.
Read MoreHow To Safely Extinguish A Grease Fire
Grease and oil fires frequently start in the kitchen. That's why every home cook should know how the particulars of extinguishing these types of flames.
Read MoreWhy You Shouldn't Use Cooking Spray On Nonstick Cookware
While cast iron pans usually have a reputation for needing lots of TLC, nonstick surfaces need proper care if they're going to continue working optimally.
Read MoreThe Simple Way To Use Floss For Perfect Cinnamon Rolls
Dental floss works great as a baking accessory to help create the perfect, pillowy-soft cinnamon rolls.
Read MoreShould You Cook Frozen Chicken That Hasn't Been Thawed?
We've all been there. You're ready to cook your chicken dinner, you gather all the ingredients, only to realize the chicken you planned to use is still frozen.
Read MoreUse This Trick For Fluffier Pancakes
The key to getting the ideal texture definitely has something to do with using the right amount of leavening agents. But there's another important ingredient.
Read MoreHow To Prevent Lumpy Mashed Potatoes
If you're expecting a smooth, even consistency and keep getting rocky road potatoes instead, it's time to reevaluate how you're preparing your mash.
Read MoreIs It Safe To Eat Wrinkly Grapes?
Ripe grapes are plump and juicy, but sometimes a few in a bunch can get wrinkly. In the case of wrinkly grapes, is it safe to eat them?
Read MoreWhy You Shouldn't Rely On Avocados Alone For This Nutrient
Adding some avocado to a vitamin-rich meal like a raw salad can add nutrition to your diet, but you shouldn't rely only on avocado to get healthy nutrients.
Read MoreThe Real Difference Between Farmed Salmon And Wild Salmon
The real difference between farmed salmon and wild salmon involves variations on nutritional content and taste.
Read MoreWhat Does 'Q' Mean In Taiwanese Cooking?
Signs advertising Q or QQ items are all over Taiwanese night markets. It describes fish balls, the bubbles in bubble tea, and more, but what does it mean?
Read MoreThe Biggest Mistakes You Need To Avoid With Brisket
Brisket is a notoriously tough cut. But if you avoid these common mistakes, your slab of beef will emerge from the oven or smoker in perfect shape.
Read MoreThe Unexpected Tool Scott Conant Uses For Tomato Sauce
If you've ever made tomato sauce at home, there's a good chance your recipe called for the use of an immersion blender. But there's another way.
Read MoreThe Absolute Best Ways To Fix Watery Tuna Salad
A little extra moisture can wreak havoc on your favorite lunch. What do you do when your tuna salad is too watery? Luckily, all is not lost.
Read MoreChili Is More Nutritious Than You Might Have Thought
While it's hard to recommend all chili as nutritious, the dish can serve as a great template for a hearty, filling, and nutritious meal all on its own.
Read MoreYou May Want To Avoid Using Fancy Bread For Grilled Cheese. Here's Why
If you're thinking about trying to elevate your grilled cheese with a fancy bread, you might think twice about it and here's why.
Read MoreHow Cast Iron Skillets Became So Popular In The US
Cast iron skillets are often associated with traditional cooking of the American South, where the pans are often used to fry chicken and bake cornbread.
Read MoreThe Biggest Mistakes Everyone Makes With Banana Bread
Whether you are baking a family recipe or trying the latest trendy spin, avoid making these common banana bread mistakes for the best results.
Read MoreWhy You Should Use Warm Ingredients When Cooking With Chocolate
Having success with chocolate doesn't require a trip to culinary school or tutelage from a master chocolatier. You simply need to understand a few basic rules.
Read MoreWhy Cocoa Percentage Is Important When Cooking With Chocolate
Chocolate makes everything better, right? It does if you use it correctly. Cocoa percentage can be an important factor in how your dish turns out.
Read MoreWhy You Shouldn't Freeze Some Sauces
There are certain foods that you should never freeze, as the freezing and thawing process can alter the flavor and consistency. This includes some sauces.
Read MoreWhy It's Safe To Eat Some Moldy Carrots
Some moldy foods are beyond repair, and should be tossed. But certain vegetables, including carrots, can be salvaged, as long as you follow the right steps.
Read MoreHow You Should Really Clean Your Stove Burners
Is your kitchen a disaster after you prepare dinner? (Us too!) If your stove could use a cleanup, here are some tricks for bringing it back to life.
Read MoreThe Reason You Should Always Buy Low-Sodium Canned Chili
Canned chili gets a bad rap, and it might be warranted. Chili is high in sodium, so buying low-sodium chili is obviously the better option. Here's why.
Read MoreWhat You Should Know Before Melting Chocolate In The Microwave
Use low to medium power on your microwave, and start heating your chocolate, uncovered, in short intervals. Remove and stir the chocolate thoroughly.
Read MoreThe Disputed History Of Whoopie Pies
Whoopie pies, also known as moon pies, black moons, and gobs, are a beloved treat in the eastern U.S., which has led to a decades-old dispute over its origin.
Read MoreWhy An Ice Bath Is So Important For Perfect Hard-Boiled Eggs
When you plunge the eggs into a bowl of ice and water, the shock of the cold water stops the cooking process, preventing eggs from overcooking.
Read MoreDo Pistachios Actually Combust?
Pistachios are a great snack, but while they're easy to pack into your mouth, packing them into a box can be a bit more dangerous. Can they actually combust?
Read MoreOne Ingredient Takes Ina Garten's Chocolate Cake To The Next Level
If you reach for Ina Garten's recipe for Beatty's chocolate layer cake to celebrate Mother's Day, you'll find it has one ingredient that enhances its flavors.
Read MoreTry Marinating Your Meat After Grilling
Whether you're the king of the backyard barbecue or stepping up to the grill for the first time, make this the summer where you use a reverse marinade.
Read MoreWhat Are Cicchetti And Where Can You Find Them?
Cicchetti are part of a longstanding Italian tradition that's still evolving. Read on to learn why these bar snacks are so great and where you can find them.
Read MoreThe Reason You Shouldn't Crack Eggs Directly Into Water When Poaching
One of the most difficult parts of poaching an egg is keeping the white intact while cooking. Doing so incorrectly can lead to wispy trails of egg whites.
Read MoreWhy You Should Avoid Putting Knives In The Dishwasher
Despite the convenience, not everything can be put in the dishwasher. There are some items that require the extra time to hand wash.
Read MoreWhat Is Ajvar And How Do You Eat It?
Much like the fights over who invented hummus, many groups in the Balkans lay claim to a pepper-based dish called ajvar. But what is it, and how do you eat it?
Read MoreThe Best Ways To Avoid Wet Apple Pie
Few things are as universally comforting as apple pie. Here are some tips to avoid your apple pie getting too wet.
Read MoreWhy You Shouldn't Cook Steak Straight From The Fridge
It's almost grilling season, and there's nothing like a freshly grilled streak. Try this simple trick and you'll be cooking your steak to perfection in no time.
Read MoreWhy You Should Add Pickle Juice To Chicken Salad
There's nothing worse than a dry, bland chicken salad. If you've tasted one, you can't help but crave a better flavor. Pickle juice may just be your solution.
Read MoreWhatever Happened To Restaurant Chain Childs?
The Childs restaurant chain, founded by brothers Samuel and William Childs and which is credited with cafeteria-style fare, experienced its heyday in the 1920s.
Read MoreThe Absolute Best Ways To Keep Brownies Fresh
Whether you're working with a walk-in pantry or a mini-fridge, here are the best methods of storing your homecooked brownies to keep them fresher for longer.
Read MoreWhy You Should Always Rinse Quinoa Before Cooking It
We recommend rinsing quinoa seeds, even those that come pre-washed, as this extra step, which takes three minutes, ensures all saponin traces are removed.
Read MoreWhy You Should Almost Always Use Unsalted Butter For Baking
Butter can revolutionize a savory dish or baked goods alike, but unsalted butter may be better for baking for several reasons. Here's what you need to know.
Read MoreHow To Prevent Sticky Pie Dough
Pie crust is infamously one of the toughest staples to nail. Luckily, there are a few surefire ways to prevent sticky dough.
Read MoreDo You Have To Refrigerate Soy Sauce?
Some refrigerate soy sauce; others don't. However, is one way more correct than the other?
Read MoreHow Long Can You Store Potatoes On The Counter
Countertops are not the ideal place to store potatoes, but they should be alright in this specific time frame.
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Cooking Tips (14)
The Best Cheeses To Use For Mac And Cheese
While pasta is a huge part of mac and cheese, nothing is more important than the cheese. From cheddar to Fontina, we found the best cheese for your recipe.
Read MoreThe Best Way To Fix Overcooked Pulled Pork
If after hours of cooking, you end up with dry, overcooked pulled pork, don't think all is lost for your dish; you can save your pork in a few creative ways.
Read MoreThe Absolute Best Cuts Of Beef To Slow Cook
Is there anything better than tender beef made in a slow-cooker? Read this guide to learn all about the best cuts to make in your slow cooker.
Read MoreThe Absolute Best Ways To Reheat Pork Chops
A nice, juicy pork chop is just what the doctor orders when summer comes around. So next time you've got some left over, try one of these go-to methods.
Read MoreThe Absolute Best Ways To Reheat Filet Mignon
There are several options for reheating your filet mignon leftovers, each designed to maintain the steak's extreme tenderness and mouth-watering flavor.
Read MoreThe Absolute Best Ways To Reheat Fried Rice
To reheat leftover fried rice, you have a few options, but the main thing to remember is introducing moisture back into your rice so it doesn't dry out.
Read MoreSpices That Will Take Your Tuna Salad Up A Notch
Tuna salad is a lunchtime favorite, but it can get a bit boring if you always use the same recipe. Instead, try one of these fresh twists on a simple recipe.
Read MoreHow Much Water You Should Really Be Using For Couscous
Couscous should be treated like a grain when you cook it. That means instead of adding it to a pot of water and draining it, you'll have to cook it like rice.
Read MoreWhy You Should Always Rinse Canned Beans
Though speed is a primary reason for choosing canned beans over dried, there's one step you should take to insure your recipe is a success: rinsing your beans.
Read MoreWhy You Should Never Get Rid Of The Liquid From Canned Beets
Canned beets are convenient to eat without the hassle of peeling and cooking, but should you save the liquid beets are canned in? Here's what you should know.
Read MoreWhat Happens If You Put Too Much Oil In Your Air Fryer?
Your air-fried cooking can't be 100% oil free. Many dishes still require a little bit of liquid fats in order to stay moist and cook properly.
Read MoreWhy You Shouldn't Make Homemade Sushi Too Far In Advance
It can be appealing to make the sushi ahead of time. And that's totally fine -- as long as you don't prepare the sushi too far in advance.
Read MoreThe Absolute Best Way To Reheat Crawfish
Crawfish and seafood boils are popular in the south, and if you've ever been to one, you know you'll have leftovers. Here's how to reheat the southern treat.
Read MoreHow To Make The Best Tater Tot Nachos
Please allow us to present totchos: tater tot nachos.
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Culture (21)
The Importance Of Appetizing Shops To American Jewish Culture
While traditional New York delis are well-known, the same cannot be said for appetizing shops and their importance in American Jewish culture.
Read MoreHow To Clean Your Knife Block
Moisture and food particles can infiltrate your knife block, making the popular countertop storage unit a haven for the growth of bacteria as well as mold.
Read MoreWhy Produce And Flowers Placed In The Front Of The Grocery Store
The freshness of the produce and the sensory overload of different types of fruits, vegetables, flowers, and baked goods stimulate our senses
Read MoreAtkins-Friendly Fast Food Items That Won't Ruin Your Diet
Surprisingly, Atkins dieters have plenty of options at fast food restaurants. To learn more, read this guide to explore all the best options.
Read MoreWhy Costco Has An Advantage Over Target And Walmart
With shareholders in the retail sector selling off stock after disappointing reports from Target and Walmart last week, Costco, too, saw a drop in its stock.
Read MoreThe Solution To The Fertilizer Shortage May Be More Accessible Than You'd Think
As farmers in other nations attempt to make up for the lack of grains from Russia and Ukraine, fertilizer is in short supply.
Read MoreHow Pecan Pie Became A Thanksgiving Tradition
Every year, Americans gather around their dining tables to celebrate Thanksgiving. But how did the humble pecan pie become a staple of this annual feast?
Read MoreThe President That Allegedly Helped Maxwell House Coffee Get Its Slogan
Maxwell House's "good to the last drop" is one of the rare slogans that has endured, and as legend tells it, one U.S. president was instrumental in its origin.
Read MoreWhy Bees Are So Vital To The Food Chain?
Every year in May, the UN celebrates World Bee Day to shine a light on the role (and plight) of the pollinators that so many organisms depend on.
Read MoreCan Robotic Beehives Help End The Global Food Shortage?
In a 12-square-meter box called a Beehome, a system of robots and AI work together to play host to thousands of honeybees.
Read MoreThe Clever Way Some Cheesemakers Are Fighting Cheese Fraud
Cheesemakers of Parmigiano Reggiano are fighting fraud with this clever technology.
Read MoreJoyce Chen's Important Impact On American Cooking
Joyce Chen may not be a household name like her contemporary, Julia Child, but her impact on American cooking might be just as important.
Read MoreThe Real Difference Between Farmed And Wild Oysters
Whether they're served on the half-shell, fried to perfection, or added to a stew, the oyster, both wild and farmed, has made a big comeback in recent years.
Read MoreThe Last-Minute Switch That Led To The Creation Of Chocolate Chips
Chocolate chips may be a pantry staple today but was the original iconic cookie recipe the result of a last-minute recipe switch?
Read MoreHow A Tainted Can Of Olives Led To The US Food Safety System
The urgent response from health officials to a 1919 deadly outbreak caused by a tainted can of olives would be the turning point for food safety in the U.S.
Read MoreThe Real Reason Americans Often Associate Pineapples With Hawaii
Though pineapples are not native to the islands, in the minds of many Americans the fruit is tied to the state of Hawaii thanks to one man.
Read MoreWhy Mashed Potatoes Were Once Considered An Aristocratic Dish
Today mashed potatoes are seen as an unfussy, everyday dish, but at one time, this modern comfort dish was considered an aristocratic food. Here's why.
Read MoreThe Obama Center's Planned Vegetable Garden Will Honor 2 First Ladies
The South Side of Chicago will eventually be getting an exciting new green space honoring two first ladies thanks to two of the city's most legendary locals.
Read MoreHow Chinese Food Inspired Julia Child's Love Of Cooking
Julia Child rose to fame as an expert on French food and in French cooking, but it was actually Chinese food that inspired the chef to take her culinary path.
Read MoreResearch Reveals How Eating Meat Affects Greenhouse Gas Emissions
Recent research highlights the impact eating meat and switching to meat alternatives can have on greenhouse gas emissions and climate change overall.
Read MoreWhy Avocados Could Become Extinct Sooner Rather Than Later
The world's love for avocados could be what leads to its end, as the fruit not only requires a lot of water to grow but supply cannot keep up with demand.
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Dessert Recipes (2)
Millionaire's Shortbread Recipe
If you're looking for a simple but rich dessert, then this millionaire's shortbread is the perfect recipe.
Read MoreGâteau Basque Cake Recipe
This gâteau Basque is a buttery almond-flavored cake filled with a layer of pastry cream for a beautiful contrast of crumbly and creamy layers.
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Dinner Recipes (1)
75 Healthy Dinner Recipes
If you're in search of healthy dinner recipes, we've rounded up 75 of the healthiest meal options we can think of, many of which take less than an hour to make.
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Drink (58)
Why Alton Brown Adds Salt To His Coffee
Alton Brown has brought the art of science to many of his dishes, and that even includes adding salt to classic beverages like coffee.
Read More20 Types Of Wine Glasses Explained
Flavor to aroma, the dimensions of your cup affect the features of your wine. Make sure you're raising the right toast with our explainer of wine glass types.
Read MoreThe Unexpected Ice Tip To Take Your Cocktails To The Next Level
To take your homemade cocktails to the next level, there's a simple tip you can add to your cocktail-making routine that will help you avoid a common mistake.
Read MoreThe 2 Ways Low-Alcohol Beer Is Manufactured
Non-alcoholic beer, or low-alcohol beer, is manufactured in two ways, with both ways designed to preserve the beer's flavor even as they evaporate the alcohol.
Read MoreThe Type Of Coffee Bean Most Commonly Used In Instant Coffee
While much-maligned, instant coffee is, in fact, real coffee, and starts its life as all coffee does, from coffee beans that have been ground and then brewed.
Read MoreThis Unexpected Ingredient Makes It Easy To Whip Up Spiced Lemonade
Lemonade is an easy drink to make and is the perfect summertime beverage to sip on a warm day. Here's a way to make it a little different, with a bit of spice.
Read MoreEverything You Need To Know About Mead
Mead is arguably the oldest alcoholic beverage and is gaining popularity in with 21st century crowds. Here is everything you need to know about mead.
Read MoreThe Key To Brewing Dunkin'-Style Iced Coffee At Home
While replicating Dunkin'-style iced coffee may seem simple, here is a helpful tip you should use in order achieve that Dunkin'-rich flavor at home.
Read MoreHow WWII Brought About The Invention Of The Americano
The Americano has become one of the more popular drink orders across the country. Did you know that this caffeinated beverage has its roots in World War II?
Read MoreWhat's Really In A Manhattan?
Sweet, spicy, and bitter elements are represented in the Manhattan. The iconic cocktail was said to be invented in New York City in the late 19th century.
Read MoreTransform Lemonade Into A Fun Treat For Summer With One Simple Addition
During the summer months, jazz up your favorite lemonade beverage with just one simple addition for an elevated cool down while having fun in the sun.
Read MoreHow Moby Dick Inspired The Name Of Starbucks
The brand name Starbucks has become synonymous with that perfect cup of coffee. How did the company's founders choose this curious name and why?
Read MoreWhatever Happened To Squeezits?
Unlike traditional juice boxes, Squeezits came in a plastic bottle that didn't require a straw -- only a squeeze. Whatever happened to the signature bottles?
Read MoreThe Main Difference Between Long Pull And Short Pull Espresso
You know the difference between espresso and black coffee, but have you noticed any variations among espresso shots?
Read MoreWhat's Really In A Tequila Sunrise?
The famed tequila sunrise cocktail consists of a few main, ordered ingredients that create a sunrise effect in a tequila lover's glass.
Read MoreWhy You Should Be Adding Salt To Your Lemonade
There are few as well-known or regarded in the United States as a pitcher of ice-cold lemonade, but did you know you could add salt to this refreshing drink?
Read MoreThis Is Where Starbucks' Coffee Farm Is Located
Starbucks sources its coffee beans from all over the world but the coffee giant maintains one coffee farm all its own; its location: the Dulce Nombre region.
Read MoreWhy You Should Try Rosé Made Entirely From Pinot Noir Grapes
While wine drinkers may be most familiar with rosé made from different red grape varieties, maybe this summer is the time to try a 100% pinot noir rosé.
Read MoreHow Long Can You Leave Coffee Creamer On The Counter?
The question of how long coffee creamer can safely sit out is a bit of a complicated one, but we've broken down all the possible answers for you.
Read MoreWhy Did The Tabs On Beverage Cans Change?
While you may not remember, the iconic tab can opening, commonly used for soft drinks or beer, has gone through some major upgrades throughout the years.
Read MoreThe Best Ways To Tell Your Milk Has Gone Bad
If you want to find out if your milk has gone bad, these are the best ways to test it.
Read MoreWhat Could Happen If You Drink Too Much Coconut Water
While there are definite health benefits to adding coconut water to your diet, too much of a good thing isn't always good. Here's why you should limit intake.
Read MoreThe Guinness World Record For Fastest Coffee Chug
Many people seek to break a Guinness World Record. But in 2021, a German man broke his own record for being the fastest coffee drinker in the world.
Read MoreWhatever Happened To Pepsi Blue?
In recent years, many things from the early 2000s have made a comeback. But whatever happened to the short-lived but beloved soda, Pepsi Blue?
Read MoreWhy You May Want To Start Drinking Peppermint Tea After Dinner
Cultures from all over the world use peppermint tea for its healing properties. Drinking it after dinner could provide many health benefits for you.
Read MoreCan Drinking Spoiled Wine Make You Sick?
While it might seem harmless — aside from the mouth-puckering effect — could drinking spoiled wine actually make you sick? Here's everything you should know.
Read MoreHow To Choose The Best Type Of Alcohol For Boozy Popsicles
Don't know which alcohol to use in your boozy popsicles? Here's how to choose.
Read MoreHow Much Water You Should Actually Be Drinking Every Day
Too much, too little, or just enough? Everyone needs just the right water intake each day in order to maintain good health and stay sufficiently hydrated.
Read MoreThe Best Way To Store An Open Bottle Of Wine
Since wine deteriorates once it's exposed to air, try these options for storing red and white wines when you don't finish the bottle in one sitting.
Read MoreHow Espresso Could Be Affecting Your Cholesterol
Recent studies suggest that as much as you might "heart" coffee, you might want to consider how coffee, namely espresso, is affecting your heart.
Read MoreWhat Happens To Your Body When You Drink Alcohol On An Empty Stomach
There's a reason why bars have bar food and light snacks available for customers to eat while they drink: It's so you don't drink alcohol on an empty stomach.
Read MoreWhy It's Better To Brush Your Teeth Before Drinking Coffee
Brushing your teeth after you drink coffee may seem like sound dental care, but in fact, you should be brushing your teeth before your first sip. Here's why.
Read MoreWhat Really Happens When You Drink Water Before Eating
When you drink water before eating, studies have found there could actually be physiological implications.
Read More10 Best Wines For A Red Wine Spritzer
Few cocktails are more refreshing than a wine spritzer. If you prefer reds to combine with sparking water and other accoutrements, opt for these varieties.
Read MoreThe Coffee You're Drinking Probably Came From This Country
American coffee consumption in 2022 has soared to a two-decade high. And if you drink coffee every day, you're probably curious about where it comes from.
Read MoreThe Special Starbucks That's Only For CIA Employees
Unless you are a CIA employee (or otherwise have the security clearance), you won't be able to order a Frappuccino, or anything else, from that store.
Read MoreThe Real Reason Cold Brew Coffee Is Easier On Your Stomach
Craft coffee brewing has become artisanal in the past few decades, and cold brew has been on the rise. Rumor has it that it's easier on the stomach. Is it true?
Read MoreWhat You Should Know Before Buying Alkaline Water
Most Americans are drinking enough water each day, but an increasing number of them are also opting for a version of it known as alkaline water.
Read MoreWhat Makes Afternoon Tea Different From High Tea?
Though both are firmly engrained English traditions spanning at least two centuries, high tea and afternoon (or low) tea most definitely are not the same thing.
Read MoreHow Tea Blending Influenced The Creation Of Johnnie Walker Whisky
John Walker created a profound liquid legacy in the form of the now-famous whisky bearing his name, and it all began with the sale of his family farm.
Read MoreThese Are The Only 2 US States That Grow Coffee
According to the National Coffee Association survey, over 65% of the U.S. drinks coffee, but did you know there are only two states that actually produce it?
Read More12 Best Hotel Bars In New York City
Hotel bars can offer some of the most unique experiences -- especially in New York City. We've rounded up some of the best hotel bars in the city for you.
Read MoreHere's How Cappuccino Got Its Name
The cappuccino is a name every coffee drinker knows, but do you know how the Italian coffee got its name or even what "cappuccino" means? It's all about color.
Read MoreThe Reason You Probably Shouldn't Pair Red Wine And Soft Cheese
When creating your wine-and-cheese pairings, be careful if you're a fan of both red wine and soft cheeses, as the two require a certain combination to work.
Read MoreHow One Startup Is Turning Tofu Waste Into Wine
A startup in Singapore called SinFooTech is shaking up the beverage industry with its sustainable pursuit: turning tofu byproduct into wine.
Read MoreIs It Safe To Drink From Lead Crystal?
You might not have known that crystal glassware actually contains lead. It's a concern for many crystal fans. Is it something to worry about or no big deal?
Read MoreWhy Coffee Breaks Are So Important To Swedish Culture
Swedes traditionally take a coffee and cake break called a fika. Some even call it a national institution. So what makes fika so important to Swedish culture?
Read MoreUse This Ingredient To Boost Fiber And Texture In Smoothies
Smoothies have become a go-to drink to get our nutrients for the day. Add this simple ingredient to your smoothie for a boost of fiber and added texture.
Read MoreThis Region Of The World Consumes More Coffee Than Anywhere Else
Coffee is universally popular but that is especially true in this region of the world, where its countries claim nine spots out of 10 for coffee consumption.
Read MoreWhy The Mint You Use In A Mint Julep Actually Matters
Most of the elements of a mint julep are pretty simple, but one requires special attention compared to the others: the mint.
Read MoreThe Grassroots Way Kombucha Came To The US
Kombucha has been drunk around the world for centuries, but it only took root in the U.S. in the '60s. Here's how the drink finally took off in the U.S.
Read MoreWhat Really Happens If You Freeze Carbonated Drinks?
If you put a carbonated drink in the freezer, mind the time, as this combination of frozen CO2 and H20 can turn that can or bottle into an explosive surprise.
Read MoreWhy Starbucks' Chantico Drink Flopped
Starbucks first opened its doors in 1971 and since then has experienced some missteps, including their Chantico drinking chocolate.
Read MoreHow To Spot A Coffee Master At Starbucks
At Starbucks, expert baristas are called Coffee Masters and undergo special training. So, how do we spot them?
Read MoreCointreau: The Ultimate Bottle Guide
Cointreau is a must-have liqueur for your home bar. What makes this orange liqueur so special? This ultimate bottle guide has everything you need to know.
Read MoreThe Health Benefits Of Drinking Kombucha
Kombucha tea is packed with fizzy, fermented flavor, and according to Healthline, it also contains health benefits. Here's what you should know about the drink.
Read MoreInstant Coffee Has Been Around Longer Than You May Think
Just about everyone is familiar with the concept of instant coffee. But the history of instant coffee goes back a long way.
Read MoreHere's What To Do If Your Kombucha SCOBY Grows Mold
Homebrewing kombucha is a fun and money-saving hobby, but you've got to know what to expect from your brew. We can walk you through the fermentation process.
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Dunkin' (1)
10 Dunkin' Refreshers, Ranked Worst To Best
Dunkin' drinks range from super sweet to understated. Not sure which to choose? Enjoy the break from coffee with our ranking for the best Dunkin' Refreshers.
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Eat (18)
The Dunkin' Gift Card Lawsuit Explained
A New Jersey man is filing a multi-million dollar lawsuit against Dunkin' Donuts over what amounts to pocket change.
Read MoreWhat's The Point Of Foil Wrapper On Wine Bottles?
With many wine brands (budget and luxury) opting to cover their cuvées with eye-catching foils, it's fair to wonder what the purpose of foil is on wine anyway.
Read MoreThe Key To Getting Ultra Crispy Edges On Your Garlic Bread
There is a simple, effective way to achieve a crispy crust on your garlic bread while the inside stays soft, regardless of the type of bread you have on hand.
Read MoreWhy You Probably Don't Need Special Cleaners For Your Grill
It's important to remove any charred food particles leftover from your last grill session, since leaving them on the grate can affect the cooking process.
Read MoreStudy Shows How The Presence Of Strangers Could Affect Food Choices
Aristotle famously labeled humans as social animals, and in American culture, much of socialization centers around a meal.
Read MoreDouble Boiling Potatoes Will Reduce This Nutrient
Natural remedies for major health issues abound, and so do ones for lesser-known maladies involving vitamin and mineral imbalances. Potatoes can get involved.
Read MoreOne Step Can Help Prevent Cornbread From Sticking To A Cast Iron Skillet
If you haven't considered making your cornbread in a cast iron skillet, think again.
Read MoreWhat Happens To Your Body When You Drink Coffee Before Going To Sleep?
Like all vices, caffeine has been the target of some pretty major skepticism over the years. Nobody is sure, definitively, what to make of caffeine.
Read MoreThe Surprisingly Long History Of Canned Bread
If you're from New England, you're familiar with B&M canned bread, and if you've ever wondered about the history of the beloved bread, you're in for a treat.
Read MoreThe Absolute Best Ways To Use Leftover Tofu
Looking to use that leftover tofu? From deep-frying to spicy dips, tofu can made into a variety of exciting recipes. Read on to learn more.
Read MoreHow Cheez-It's Limited New Flavor Was Aged With Music
A Swiss study published in 2019 inspired Cheez-It to create the world's first sonically-aged cheese crackers. Here's what you need to know about the release.
Read MoreThe Mysterious Origins Of Chicken And Waffles
Chicken and waffles is a study in contrasts. That leads to one big mystery: When and where did this mashup happen and who brought these dishes together?
Read MoreCan You Still Buy 3D Doritos?
There's a hunger for the '90s era's best snacks. One of the most notable of the era was 3D Doritos. Here's what you should know about the once-beloved snack.
Read MoreHow Starbucks Got The Names For Its Cup Sizes
The names of Starbucks drink sizes certainly set them apart, but they're also confusing. Want to know why the smallest size is called a tall? Then read on!
Read MoreWhy Calorie Labels Are Sometimes Inaccurate
We track them, count them, and often demonize them, but calories are both mysterious and misunderstood. Here's why the calories on labels can be inaccurate.
Read MoreThe Absolute Best Drinks For Summer At Dunkin' Ranked
If you get your drinks at Dunkin', you have plenty of options at your disposal when it comes to summertime drinks. We tried and ranked all the best options.
Read MoreTrader Joe's New Lentil And Chickpea Crisps Have Fans Curious
Trader Joe's is rolling out a new snack food, and the lentil and chickpea crisps have fans curious.
Read MoreHow Kenny G Inspired Starbucks' Frappuccino
The unofficial groove authority himself, Kenny G, may have inspired Starbucks' Frappuccino back in the mid '90s.
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Entertain (1)
Classic Food Network Shows We Love
From the original Iron Chef to Batali's epic Molto Mario, we're taking a moment to remember some of Food Network's greatest hits.
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Fast Food (2)
16 Paleo-Friendly Fast Food Options That Won't Ruin Your Diet
For paleo eaters, fast food chains can be tricky. To learn all about the best paleo-friendly items, read this article to get the inside scoop.
Read More22 Low Carb Fast Food Options That Won't Ruin Your Diet
For those following a low-carb diet, fast-food restaurants can have some surprisingly great options. Curious? Read on to learn what to order.
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Fish Recipes (1)
Recipe: Pan-Seared Black Cod With Morels And Asparagus
Celebrate spring (and Earth Day) with this lemony dish of mushrooms, asparagus and sustainable fish.
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Food Facts (10)
Can It Be Dangerous To Eat Kiwi Skin?
The simple kiwi is a taste treat that many across the world enjoy each day. However, many ask the question of whether the fruit's fuzzy skin is safe to eat.
Read MoreWhy You Should Leave The Skin On Your Cucumbers
Some fruits and veggies are necessary to peel, but what about cucumbers? Should we unwrap them like we do bananas or slice the skin off, similar to squash?
Read MoreWhat Are The Health Benefits Of Spicy Food?
A recent study out of the University of Vermont reports that eating spicy food might just make you live longer.
Read MoreThe Real Difference Between Farmed And Wild Mussels
Whether you like 'em with garlic cream sauce, steamed with fries, or lathered with coconut and curry, there's a good chance mussels are coming to your table.
Read MoreIs It Safe To Eat Raw Oats?
Raw oats are increasing in popularity, often added to smoothies or simply soaked overnight. But are they safe to eat? Here's what you need to know.
Read MoreThe Real Difference Between Farmed Shrimp And Wild Shrimp
If you ever wondered about the real difference between farmed shrimp and wild shrimp, read on for all the details.
Read MoreWhy Wheat Thins Are Actually Banned In Some Other Countries
While European convenience stores are a treasure trove of savory snacks, there's one classic American cracker you find on many shelves abroad: Wheat Thins.
Read More12 Types Of Salad Dressing Explained
From their fascinating histories to the ingredients that make them so special, there is more than meets the eye to your favorite salad dressing options.
Read MoreIs It Safe To Eat Canned Beans Without Heating Them Up?
If you're truly in a pinch (or using the beans for a cold dish), is cooking them always necessary?
Read MoreIs It Dangerous To Eat The Skin On Avocados
If you discard avocado skins to the compost pile without a second thought, wait, as the skins are not only safe for humans to eat but offer healthy benefits.
Read More
Food History (2)
Here's What Really Happened To Life Savers Holes
Life Savers Holes were essentially a candy version of the doughnut hole, a disc of hard candy which was the bi-product of making the iconic Life Savers rings.
Read MoreCan You Still Buy Yogos?
When the yogurt-covered fruit snacks were first introduced by Kellogg's in 2005, they were apparently all the rage.
Read More
Grilling and Smoking Tips (1)
How To Season A Brand New Grill
Whether you're a BBQ novice or a certified pitmaster, many cooks skip over the very important step of seasoning upon upgrading, or reusing, their grill.
Read More
Grocery (5)
12 Best Canned Baked Beans, Ranked
Baked beans are an American staple, and there are many kinds available to try. We scoured our grocery stores to find the best baked beans and ranked them.
Read MoreThe Best Grocery Store Pancake Mixes, Ranked
With all the pancake mixes available to choose from, it can be overwhelming to decide which one is for you. Here are the best grocery store pancake mixes.
Read More15 Best Granola Brands, Ranked
This ranking of the best granola brands will guide you to our favorites by factoring in all of the important aspects: grains, vitamins, add-ons and flavor.
Read More20 Best Breakfast Cereals, Ranked
Our list of the best breakfast cereals ranks the top 20 in the breakfast game, but you'll want these at any hour. So, which cereal box is worth your dime?
Read More20 Plant-Based Meat Brands Every Vegetarian Should Know About
The vegan and vegetarian industries are growing, so we’re highlighting the top brands that produce plant-based meats that you should know about.
Read More
Healthy Eating (3)
What Happens To Your Body When You Eat Fruit Before A Meal
When is the best time to eat fruit? Here's why some people say you should eat it before a meal.
Read More10 Healthier Snack Brands That Will Satisfy Your Sweet Tooth
Healthier snack brands offer you the choice to satisfy your sweet tooth with more nutritious snacks. These ten brands have the best taste and benefits around.
Read MoreThe Maximum Amount Of Spinach You Can Safely Eat Each Week
Did you know too much spinach can be detrimental to your health? Here's the maximum amount of spinach you can safely eat each week.
Read More
Kitchen Tools (1)
The Absolute Best Type Of Wood For Cooking Utensils
Just as it's important to know the material and coating for a pan, it's important to make sure you're buying a wooden utensil that fits your needs.
Read More
Mexican Recipes (2)
Mexican Pizza Recipe
Give taco Tuesdays a much needed boost with this Mexican pizza recipe — all the goodness of tacos, in pizza form.
Read More22 Mexican Recipes To Spice Up Your Menu
This list of 22 fresh, flavorful, and creative Mexican recipes runs the culinary gamut - from authentic and traditional to fun and fusion.
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News (167)
How Worried Should You Be About The Strawberry Hepatitis Recall?
A fairly serious Hepatitis A outbreak has affected strawberry crops and caused some people to fall ill.
Read MoreOne Starbucks In Tokyo Is Getting A Unique Boozy Drink Menu
As part of a collaboration with AMBUSH, Starbucks is launching an exclusive drink menu featuring cocktails made with cold brew coffee and tequila or tea.
Read MoreThe WHO Says Food Marketing Is Hurting Children. Here's Why
The World Health Organization says food marketing is hurting children and are calling for a change. Here's why.
Read MoreThe Condiment That Less Than 10% Of People Prefer For A Barbecue Sauce Base
We were curious which type of barbecue sauce is preferred by cookout fans across the country, so we asked 515 poll respondents.
Read MoreNew Study Reveals Your Morning Coffee May Lead To A Longer Life
Love drinking coffee? You're in luck. A new study reveals your morning coffee may lead to a longer life.
Read MoreThe Future Of Hershey May Be Snack Foods, Not Chocolate
Did you know that some of your favorite salty snack foods might be manufactured by Hershey? They're not all about chocolate these days.
Read MoreMcDonald's May Live On In Russia With A New Name
McDonald's announced it's pulling all of its stores out of Russia, but the fast-food chain may live on in Russia with a new name.
Read MoreWhy The US May Continue To Face Issues With Its Wheat Supply
New data about the state of the American wheat crop suggests consumers should expect to keep seeing prices increase, especially in the bread aisle.
Read MoreThe Real Reason Food Prices May Soon Drop
2022 has seen some of the highest grocery prices in recent memory. Here's the real reason food prices may soon drop.
Read MoreWhy Trader Joe's Is Recalling Its Arugula Salad Kit
If you recently purchased Trader Joe's Lemony Arugula Basil Salad Kit, you may want to check its best-by date. The FDA recently announced a voluntary recall.
Read MoreNew Research Shows Rising Gas Prices Affect Where People Shop For Food
A new consumer report shows a link between rising gas prices, where people pump their gas, and where people are starting to shop with more frequency for food.
Read MoreScientists Are Modifying Potatoes To Be Better For Diabetics
Studies have linked regular potato consumption with a higher risk of Type 2 diabetes, and scientists are attempting to modify two potato starches to help.
Read MoreNearly 30% Of People Think This Is The Best BBQ Side Dish
Ahead of Memorial Weekend barbecues, we polled Tasting Table readers to get their takes on what the best BBQ side dish is—the winner with 30% is a classic.
Read MoreLess Than 7% Of People Think This Type Of Beer Is The Best
We conducted a survey of 515 beer drinkers from across the country about their favorite type of beer. Find out where lagers, porters, and more ranked.
Read MoreThe Real Reason Oatly Stock Has Fluctuated Wildly This Year
Although high consumer demand is a terrific problem to have, it still poses a serious hurdle for Oatly as a company.
Read MoreWhy Subway Is Looking To Hire 50,000 People Next Month
From making sandwiches to owning franchises, a variety of positions are available for job seekers.
Read MoreWhy The Price Of Salmon May Soon Increase
Salmon is about to see a significant price increase -- but the overseas conflict isn't the only reason to blame.
Read MoreDel Monte, Walmart, And Others Are Now Included In The Jif Recall
New Jif products are recalled. They contain Jif to-go containers and products made with Jif Peanut Butter, although they aren't packaged as JIf goods.
Read MoreNew Girl Scout Makeup Collection Was Inspired By Your Favorite Cookies
There are quite a few months until the next Girl Scouts Cookie season, but thanks to cosmetics brand HipDot's newest launch, you can still get your cookie fix.
Read MoreWhy It's Usually A Bad Idea To Grill Boiled Hotdogs
If you've ever wondered whether you should boil your hotdogs before grilling, you're in luck. Here's what you should know about boiling hotdogs before grilling.
Read MoreNew Report Reveals How Long It Takes For Food To Be Recalled
A new study by public interest advocate group US PIRG explores how long it takes for food to be officially recalled in the U.S. -- and why.
Read MoreWhy Costco's Rotisserie Chickens Are Still $4.99 Despite Inflation
While other chicken products have increased by 16.4% over the past year, Costco has managed to keep their ready-to-eat rotisserie chicken at $4.99.
Read MoreMore Than Half Of People Prefer This Milk Alternative
The list of non-dairy milk includes everything from soy to sesame milk. Tasting Table conducted a survey out which are your favorites. Here are the results.
Read MoreWhy Your Memorial Day BBQ Could Cost More Than Ever
When it comes to the price of food and groceries, 2022's Memorial Day celebrations may cost you more than last year's festivities. Here's what you should know.
Read MoreWhat Makes New Food History Show Hungry For Answers Unique
Discovery+ is airing a new food travel show produced by Viola Davis and hosted by Caroline Randall Williams. Here's what sets Hungry for Answers apart.
Read MoreWhy Wendy's Might Soon Have New Owners
On Tuesday, May 24, Wendy's chairman Nelson Peltz expressed interest in selling the company to or merging it with Trian Partners, his management fund.
Read MoreWhy Russia Denies Any Role In The Ongoing Global Food Crisis
Despite overwhelming evidence that the war in Ukraine has been a major driver of global price increases, the Russian government has pushed back on this claim.
Read MoreWhy So Many Brands Are Included In The Jif Peanut Butter Recall
A Jif peanut butter recall from last week has led to a number of other companies pulling their products from grocery store shelves. Here's why.
Read MoreNew Study Reveals Just How Bleak The Future Is For Corn
According to new research, climate change is rapidly changing where corn, as well as several other crops, in the U.S. can grow.
Read MoreA Mango Shortage May Be Coming. Here's Why
India is the world's leading mango producer. But this could be changing as the country is facing a potential mango shortage.
Read MoreInstacart Thinks This Will Be Summer's Top Drink
Sales for hard seltzer started to stagnate in 2021, and Instacart says these waning numbers show that a new drink is poised to inherit the summer crown.
Read MoreWalmart Is Now Offering Drone Delivery. Here's What That Means
Walmart is taking to the skies, literally. The retailer will soon offer drone delivery for many of its goods. Read on to find out more about their plans.
Read MoreWhy Pepsi Decided Not To Sponsor The 2023 Super Bowl Halftime Show
Pepsi renewed its sponsorship deal with the NFL for 2023, but without the rights to the Super Bowl halftime show, marking the end of a decade-long era.
Read MoreKIND Snacks Is Hitting The Road To Give Out Free Frozen Treats
If you're on the hunt for refreshing summer snacks that won't ruin a well-intended diet, we have good news from KIND. Here's what you should know.
Read MoreThe Real Reason Starbucks Is Selling Its Evolution Fresh Juice Brand
The once and current CEO is looking to inject new vitality into its stores, which explains his decision to sell Evolution Fresh. Here's what you should know.
Read MoreThe Push To Unionize Starbucks, Explained
Many Starbucks employees across the nation are pushing for unions -- and Starbucks corporate is not happy about it. Here's a closer look at the situation.
Read MoreNew Data Shows Why The Potato Industry Is Exploding Right Now
Potatoes are earthy and hearty, nutritious, and play well with other ingredients. The starchy vegetable is also having a major moment in the U.S. right now.
Read MoreElon Musk Plans To Bring Back The Classic Carhop In A Modern Way
"Gonna put an old school drive-in, roller skates & rock restaurant at one of the new Tesla Supercharger locations in LA," Elon Musk wrote in a 2018 tweet.
Read MoreHow Ancient Grains May Help Ease Future Food Shortages
One expert believes that the key to fixing this global food shortage crisis is to bring more diverse grains and cereals into our global diet.
Read MoreOreo And Ritz Just Announced A Salty And Sweet Collab
If you love buttery Ritz crackers and chocolatey Oreo cookies, you're in luck: a new cookie collab is dropping soon — and for a limited time only.
Read MoreOver 700 Wilbur Chocolates Are Now Included In The Jif Recall
A new recall includes products sold by Wilbur Chocolate, both at their store in Lititz, Pennsylvania, and through their website.
Read MoreNew Instacart Report Shares Just How Popular Booze-Free Cocktails Are
Consumers have increasingly turned to alcohol-free options to fuel parties and summer adventures, and it doesn't seem like the trend will slow down soon.
Read MoreWhy Honest Tea Fans May Want To Buy In Bulk
If you're an Honest Tea fan, a recent announcement from the Coca-Cola Co. is likely to be surprising and possibly even saddening.
Read MoreSugar May Soon Become More Expensive. Here's Why
As inflation continues to ratchet up the cost of food and fuel around the world, people may now need to brace for yet another price hike on a key ingredient.
Read MoreScientists Say This Fruit Could Soon Be A Source Of Vitamin D
The tomato is a popular fruit that shows up in some of our favorite foods. And now, scientists are trying to increase tomatoes' vitamin D.
Read MoreA Popular Nutella-Filled Snack Is Finally Coming To The US
Ferrero North America is bringing a product called Nutella B-Ready to the U.S.
Read MoreWhy So Many Fast Food Chains Are Suddenly Offering Breakfast Deals
If you like fast food and breakfast is your go-to indulgence, you may notice lots of chains offering morning discounts. Here's why.
Read MoreWhy You Should Swap Mayo With Greek Yogurt In Your Tuna Salad
Although mayonnaise is a main component in tuna salad, you can actually swap it out for another ingredient: greek yogurt. Here's why it works.
Read MoreNew Contest Reveals America's Favorite Donut
Nearly 8,000 votes were cast to crown winners from over 300 nominated donut shops. Here are America's favorite donuts.
Read MoreDriscoll's Announced A New Strawberry Just In Time For Summer
Is it possible to reinvent the strawberry? According to Driscoll's latest launch, the Tropical Bliss berry, the answer appears to be a resounding "yes."
Read MoreOnly 7% Of People Prefer This Canned Tomato Brand
If you spend a lot of time in the kitchen then you're likely a fan of canned tomatoes, a pantry staple that many home and professional cooks alike keep stocked.
Read MoreThe U.N.'s World Food Program Chief Has A Message For Billionaires
David Beasley isn't quiet about what the U.N. World Food Program needs to end the global food crisis. Take a look at how he's calling billionaires out.
Read MoreNoodles & Co Is Making A Big Donation For Pride Month
Noodles & Company is kicking off Pride Month early this year, announcing that it will be expanding a program launched in 2021 to support workplace diversity.
Read MoreWhat Bacon Fans Should Know About The Smithfield Recall
Packages of Smithfield bacon bits and other toppings are recalled after a consumer found pieces of metal in their product.
Read MoreDoorDash Just Revealed New Info About America's Delivery Habits
You could probably guess people have been ordering out more often, but Doordash proves it in a new report alongside other insights about users' eating habits.
Read MoreYou'll No Longer Be Able To Get Starbucks In Russia. Here's Why
As Russia's war on neighboring Ukraine approaches its fourth month, Starbucks has announced some serious news.
Read MoreMiller Lite Wants To Change Up Your Barbecue Routine With Beercoal
Miller Lite is taking the grilling experience to the next level by infusing your next barbecue with another summertime staple: beer. Here are the details.
Read MorePepsi Is Giving Away A Massive Summer BBQ, Southern Style
Soda pop and barbecue make so much sense. The sharp, sweet, spiced notes of a cola or other soft drink pair well with rich, unctuous meats.
Read MoreAre Canned Or Frozen Veggies Closest To Fresh?
It's no secret that food prices are on the rise. Many are concerned about sacrificing health for financial savings, but we have found your healthiest options.
Read MoreWhat You Need To Know About The Jif Peanut Butter Recall
If you're a fan of Jif peanut butter, it may be time to root through your pantry to make sure whatever you have handy won't actually make you sick.
Read MoreMagnolia Fans Will Want To Tune In To New 'Silos Baking Competition'
Chip and Joanna Gaines are ready to add a baking show to their TV network, with the new baking competition "Silos Baking Competition" — a first for Magnolia.
Read MoreSurvey Reveals How Often The Average American Eats Salad
A survey conducted by OnePoll found that Americans have varying views and tastes when it comes to salad, yet a majority do eat them with regular frequency.
Read MoreLess Than 10% Of People Would Prefer To Cook With This Type Of Onion
Tasting Table asked readers what type of onion they prefer to cook with the most, and the onion that garnered the fewest votes in the survey was surprising.
Read MoreHow Corporate Greed May Have Led To The Baby Formula Shortage
Reports on the condition of Abbott Laboratories' Sturgis factory and the company's actions leading up to the baby formula recall point to profits over safety.
Read MoreWhy The FDA Has Decided Not To Ban Phthalates In Food Packaging
The FDA's response to three separate petitions on phthalates and food packaging has left organizations outraged and demanding answers over the limited ban.
Read MoreWhy Canada's 2022 Crop Might Be The Most Expensive Ever
Those in Canada predict that they are going to be looking at one of the most expensive operational years ever.
Read MoreBoomchickapop Wants You To Propose With Popcorn
There's a new option for the romantic foodies out there hoping to settle down from popcorn brand Angie's Boomchickapop and jeweler Stephanie Gottlieb.
Read MoreWhy Jamie Oliver Protested The UK Government With Eton Mess
When the government suddenly reversed course on their mission to tackle obesity, Jamie Oliver flew into full-activist mode.
Read MoreWhy More Than 14,000 Pounds Of Sausage Sticks Have Been Recalled
The recall was issued earlier this week and is limited to sausage sticks and luncheon loaf products made by the New York-based Ri Wang Food Group Co., Ltd.
Read MoreKrispy Kreme Is Giving Away Donuts To New Graduates, But There's A Catch
Krispy Kreme is giving away free donuts to new graduates, but there's a catch about how students can get them.
Read MoreTrader Joe's Fans Are Freaking Out Over Its Returning Ube Pancake Mix
Once again, Trader Joe's is rolling out its Ube Mochi Pancake & Waffle Mix — and for $3.99 a box, it can make its way home to your breakfast table.
Read MoreTrader Joe's New Seasoning Was Made With Pickle Lovers In Mind
Calling all pickle lovers: Trader Joe's just released a limited-edition seasoning blend with you in mind.
Read MoreMore Than Half Of People Would Prefer To Use This Boxed Pasta Brand
More than half of the people we surveyed would prefer to use this boxed pasta brand. Can you guess which one?
Read MoreNew Study Reveals Eating Cranberries Could Improve Your Memory
A new development in fighting against brain-related illnesses like dementia could see cranberry production soar to new heights.
Read MoreThe Cryptic Message Dunkin' App Users Are Trying To Decipher
Some Dunkin' app users recently received a confusing congratulatory notification, so they took to Reddit to figure out what it meant.
Read MoreKIND Just Made A Big Announcement In Honor Of World Bee Day
KIND announced that it has reached an important benchmark in its mission to create its almond-based products from nuts grown on pollinator-friendly farms.
Read MoreWhy American Express Is Refunding Diners For Their $700 Noma Meals
Only 250 lucky diners got to sample Noma's $700 per person tasting menu. And now, those diners are enjoying their dinner for free.
Read MoreSurvey Finds Younger Generations Care More About Sustainable Food
Gen Z is different from its predecessors in many ways, including how they eat. A new study found that Gen Z cares more about sustainable food. Learn more here.
Read MoreNew Report Finds A Shocking Amount Of Chemicals In Food Packaging
A startling new study indicates that our packaged food products may contain more potentially harmful chemicals than previously thought.
Read MoreHow President Biden Is Trying To Help End The Formula Shortage
U.S. parents have been struggling to find baby formula amidst supply chain issues and a recall. Here's how President Biden is trying to help end the shortage.
Read MoreIkea Is Bringing A Meatball Topped Treat To Ohio's Donut Trail
Ikea West Chester will be serving up limited-edition donuts that come topped with a savory treat you've probably had dozens of times -- Ikea's Swedish meatball.
Read MoreWhat Sets CNN's New Julia Child Special Apart From The Rest?
Julia Child's life has been adapted several times for the big and little screen, but a new documentary from CNN is different than what we've seen.
Read MoreThe Reason Walmart Stocks Fell 11%
Big-box retailers surprised analysts this week, reporting major losses this quarter. Retail giant Wal-Mart wasn't immune and saw a major 11% drop. Here's why.
Read MoreDunkin' Wants You To Show Your True Colors On The Court With Puma Collab
Dunkin' has teamed up with Puma for a new collab that will help you show your true colors.
Read MoreCostco Stock Is Down 12.45%. Here's Why
Disappointing earnings from Walmart and Target dragged down the rest of the sector, including Costco. A false rumor and valuation concerns were also factors.
Read MoreHow Coca-Cola UK Is Trying To Make Bottle Caps More Eco-Friendly
In an effort to increase sustainability, by 2024 all Coca-Cola brand drinks in the U.K. will come in a single-use plastic bottle with an attached cap.
Read MoreA New Plan To Fight The Global Food Crisis Has Been Unveiled
In an effort to curb food insecurity, the U.S. Department of the Treasury has announced an ambitious multibillion-dollar plan targeting the global food crisis.
Read MoreBuffalo Wild Wings Is Bringing Fans An Ultra Boozy Mountain Dew Drink
Attention all lovers of Long Island iced tea! Buffalo Wild Wings is responsible for bringing fans an ultra boozy Mountain Dew drink.
Read MoreWhy McDonald's And Wendy's Are Being Sued Over Their Burger Sizes
Over-the-top food styling tricks are sometimes used in advertisements, and that's exactly what landed both McDonald's and Wendy's in their latest lawsuit.
Read MoreMcDonald's Just Revealed A New McFlurry Flavor For Summer
Here's what's inside the new McFlurry flavor at McDonald's.
Read MoreKellogg Just Shared New Strategies To Combat Food Insecurity
Here are Kellogg's new proposals for combatting food insecurity.
Read MoreThe Baby Formula Shortage May Be Over Sooner Than Anticipated. Here's Why
Parents can breathe a little easier. The baby formula shortage rocking the country may be resolved sooner than anticipated. Here are the latest developments.
Read MoreYou Could Win These Prizes From Starbucks' 2022 Summer Game
If you're a coffee lover looking for a fun way to kick off your summer fun, look no further than the Starbucks Summer Game.
Read MoreNew Survey Shows Why Plant-Based Alternatives Fall Flat With Some Consumers
So, why are plant-based meat alternatives struggling to attract new consumers? A new study by taste and nutrition company Kerry offers a possible answer.
Read MoreHow India's Wheat Export Ban Is Affecting Global Food Prices
The lack of Russian wheat exports due to the war in Ukraine, poor harvests, and countries depleting global supplies have caused wheat prices to increase.
Read MoreThe Trends Instacart Thinks Changed Food Forever
In a blog post, Instacart took a look at the top 10 food trends that have "influenced our palates and changed the way we eat."
Read MoreWhite Claw's New Line Takes Hard Lemonade To The Next Level
A pioneer in creating light options, White Claw is constantly dreaming up ways to excite consumers -- and this lemonade-inspired seltzer is no exception.
Read MoreNew Seinfeld Coffee Blends Were Inspired By Your Favorite Characters
If you consider yourself someone who loves a good cup of joe and '90s sitcoms you're in luck! The latest buzz is coming from online coffee retailer Bean Box.
Read MoreVegan Shakes Could Be In The Future For Shake Shack Fans
Shake Shack has partnered with NotCo to create two new dairy-free menu items: a chocolate milkshake and a chocolate custard. Here's what you need to know.
Read MoreWhy Fish And Chip Shops Across The UK Are In Trouble
Everyone loves fish and chips but fish and chips shops overseas, or "chippies," as the Brits call them, face some trouble resulting from international fallout.
Read MorePringles Just Teamed Up With Hot Ones For 3 Spicy New Flavors
Pringles is known for offering a wide variety of flavors, and now the brand has three more to add to the list inspired by the internet's spiciest talk show.
Read MoreNew Study Reveals Why Ending World Hunger Probably Won't Happen Soon
When the UN set its Sustainable Development Goals for the 21st century, it hoped to eradicate world hunger by 2030. But things haven't gone as planned.
Read MoreHow Starbucks Plans To Protect Worker's Abortion Rights
Starbucks has announced plans to help its employees still access abortion if the Supreme Court overturns Roe v. Wade. Learn more about it here.
Read MoreYou'll No Longer Be Able To Eat McDonald's In Russia. Here's Why
Opened in the '90s, McDonald's first Russian location was a symbol of changing times. Now, Russians won't have access to the iconic fast food, and here's why.
Read MoreWhy Skittles, Starburst And Life Savers Gummies Are Being Recalled
Mars Wrigley Confectionery U.S., LLC announced the recall of over a dozen varieties of gummy candies. Here's everything you need to know about the candy recall.
Read MoreOatmilk Ice Cream Fans Need To Know About Planet Oat's Recall
Vegan ice cream fans, especially those with a peanut allergy, should take note of a recent recall issued by Planet Oat for two of the brand's frozen desserts.
Read MoreTakis Wants You To Stop Throwing Away Your Chip Bags
Takis is known for its ultra-spicy rolled tortilla chips, but did you know that the company is also big on reducing waste?
Read MoreNYC Airports Can No Longer Overcharge For A Beer
The Port Authority called for a thorough audit into pricing structures at various airport concessions, managed by a company called OTG. Here are the details.
Read MoreWhy Molson Coors Is Now Selling Vegan Milk
When you think about "cracking open a cold one with the boys," it's unlikely you have plant-based milk in mind. But Molson Coors is asking you to think again.
Read MoreThe Paris Cheese Shop Ina Garten Calls Her Favorite Worldwide
Ina Garten could be considered somewhat of an expert on Paris, so when she described one Parisian cheese shop as her favorite in the world, we had to take note.
Read MoreThough Inflation Is Slowing Food Prices Continue To Climb
According to a recent report from the Labor Department, the inflation rate actually slowed in April — and yet, the price of food has continued to climb.
Read MoreThe Perfect Pudding Has Been Chosen For Queen Elizabeth's Platinum Jubilee
Fortnum and Mason held a competition to find the perfect pudding for the Queen's platinum jubilee. Here's everything you should know about the chosen pudding.
Read MoreHow The Biden Administration Plans To Combat Inflation By Helping Farmers
While touring an Illinois farm, President Biden discussed the challenges posed by inflation while laying out his plan to provide aid to American farmers.
Read MoreShake Shack's New Candle Collab Smells Like Fast Food, But Fancy
Shake Shack just announced a new product for the house, and it's in collaboration with another New York company, Brooklyn-based candle connoisseurs Apotheke.
Read MoreThe Paris Bakery Ina Garten Says You Shouldn't Miss
Ina Garten would surely recommend getting a loaf of this bakery's freshly baked sourdough bread.
Read MoreVan Leeuwen Fans Need To Know About This Vegan Ice Cream Recall
If you're a vegan ice cream eater then you need to know about this ice cream recall by Van Leeuwen, which affects over 2,000 containers of oat milk ice cream.
Read MoreA Big Change Could Be Coming To Your Ketchup Bottle
Something new is coming to the condiment world. Kraft Heinz has big plans in store for their ketchup bottles, and they're changing up more than just its looks.
Read MoreThe Strange Reason It's Now Illegal To Picnic In Parts Of Rome
If you were hoping to go on a picnic in Rome, you'll have to make other plans. Picnics have been banned in parts of the city, and the reason will surprise you.
Read MoreWhy France Is Experiencing A Foie Gras Shortage
Although a controversial product, foie gras is protected by law in France. However, this year the ingredient is hard to come by for a whole different reason.
Read MoreThere's A New Food Game For Wordle Fans
Move over Wordle! There's a new word game in town, and this time it's all about food. If you're a puzzle-loving foodie, meet the perfect game for you: Phoodle.
Read MoreGoldfish And Old Bay Are Teaming Up For A Limited Offering
Goldfish crackers are a snacktime classic while Old Bay seasoning is synonymous with crab boils and bloody marys. Now, these iconic brands are pairing up.
Read MoreWhat To Expect From PBS's New Show The Great American Recipe
'The Great American Recipe' follows contestants as they share personal insights into their culinary and familial roots as well as stories behind their recipes.
Read MoreThe Real Reason The Price Of Wheat May Continue To Rise
Many Americans rely heavily on wheat, but this dietary staple is becoming increasingly difficult to access. Here's what that could mean for your wallet.
Read MoreNew Study Reveals The Safest Way To Wash Raw Chicken
Fortunately for those who plan to continue washing raw chicken, a new study has shown there are some helpful best practices that can make it safer.
Read MoreWhy A Group Of Restaurants Is Suing The Mayor Of Boston
To help local businesses stay afloat, Boston allowed restaurants to set up outdoor dining on sidewalks and streets. Now those restaurants have to pay a fee.
Read MoreNew Research Shares The Unexpected Reason People Buy Plant-Based Meat
While you may expect the reason for eating faux meat to be animal rights or environmental concerns, new research discovered this might not be the case.
Read MoreWhy Mario Batali Was Found Not Guilty Of Sexual Misconduct
Celebrity chef Mario Batali has been cleared of all charges of indecent assault and battery in a verdict that took less than two days to reach.
Read MoreHow Mobile Food Markets Are Trying To Help Combat Inflation
Communities need assistance, and a few organizations hope to provide affordable groceries by expanding mobile markets.
Read MoreStarbucks Just Announced A Sweet New Cold Brew Flavor For Summer
Summer is almost here and Starbucks feels there is no better way to celebrate than with a cold, chocolatey drink that will also give you a caffeine boost.
Read MoreEverything You Need To Know About Mario Batali's Long-Delayed Trial
Celebrity chef Mario Batali's trial for sexual misconduct began today in Boston after being postponed due to the pandemic. Here are the details about the trial.
Read MoreCup Noodles Fans Will Want To Know About This New Makeup Collab
Perfect for anyone who's as passionate about instant noodles as they are makeup products, beauty brand HipDot has partnered up with Cup Noodles.
Read MoreBaskin-Robbins Is Adding Its Own Spin To New Bubble Tea Drink
Baskin-Robbins has a new drink on its menu, and it's inspired by Taiwan's bubble milk tea, specifically the brown sugar boba tea featuring "tiger stripes."
Read MoreWhy Do Cold Spots Pop Up On Your Grill?
Have you ever noticed that some parts of your grill cook better than others? Follow these steps to find cold spots, and even use them to your advantage.
Read MoreHistory Fans Will Want To Know About This New Food Show
"Messy History of American Food" is set to plumb the annals of American gustatory history in search of the little-known truths behind our favorite foods.
Read MoreNew Research Reveals The Benefits Of A Vegan Diet On Blood Sugar
According to research from Denmark's Steno Diabetes Center, those dealing with type 2 diabetes may want to consider following a vegan diet.
Read MoreThe Real Reason DoorDash Says Profits Are Soaring
In their official 2022 letter to shareholders, food delivery service DoorDash announced massive financial growth and continued success.
Read MoreCaribou Coffee Just Launched Its First-Ever Vegan Flatbread
Coffee chain Caribou Coffee has rolled out it first-ever, totally vegan menu item, a roasted tomato and pesto flatbread, featuring JUST Egg.
Read MoreDominique Crenn Is Bringing Celeb Chefs Together To Raise Money For Ukraine
Chef Dominique Crenn leads an online baking event with celebrity chefs to benefit World Central Kitchen's hunger relief aid in Ukraine amid the ongoing war.
Read MoreSweetgreen Is Testing A Location Where You Can't Buy Anything
Formed in a dorm room at Georgetown University in 2007, popular salad chain sweetgreen is opening a location unlink any other August 1.
Read MoreLooking For A New Cookbook? Here Are 2022's James Beard Nominees
Looking for a new cookbook? Here are the 2022 James Beard Foundation Cookbook Award nominees. Brace yourself. These cookbooks are sure to knock your socks off.
Read MoreTrader Joe's Fans Can't Agree On Its New Organic Chicken Nuggets
Over 300 people have chimed in to comment on Trader Joe's new Organic Chicken Nuggets, and the reviews are mixed.
Read MoreNew Report Calls Out Iowa's Unequal Hog Farming Industry
Iowa's increasingly-consolidated hog industry is causing damage to the state's rural communities.
Read MoreWhy Starbucks Is Raising The Pay For Only Some Of Its Employees
Following hints Starbucks CEO Howard Schultz made to store leaders in mid-April, the chain is planning to begin paying a base of $15 per hour to some employees.
Read MoreHow Michelle Huneven Wove Recipes Into A Novel About Religion
Michelle Huneven builds food into "Search" to weave food into the book, which is just as much a theological journey. Here's how Huneven merged the two.
Read MoreDunkin' Is Being Sued Over A Sandwich You Probably Can't Get
Dunkin' and Beyond Meat briefly released a plant-based joint menu item -- the Beyond Sausage Breakfast Sandwich. Here's everything you should know about it.
Read MoreResearch Shares Importance Of Studying Indigenous Oyster Farming History
Recent research shares the importance of studying Indigenous oyster farming history as natural oyster beds around the world are mostly gone.
Read MoreThe Real Reason Cambridge Scientists Invented A Robot To Chew Food
The future of food preparation could lie in the mechanical hands of robots, thanks to recent developments in artificial tasting technology.
Read MoreWhy The City Of Chicago Just Canned Its Own Tap Water
The city of Chicago is really proud of its tap water, which comes from Lake Michigan. To prove it, the city just canned its own tap water.
Read MoreOver 700 Pounds Of Dole Chicken Caesar Salad Are Being Recalled
Premade salad bowls may be a convenient and tasty lunch option, but if your go-to is chicken Caesar salad, you might want to be extra careful.
Read MoreThe Grateful Dead Wants To Shake Up Your Salad With New Collab
Dedicated Deadheads are in for a nutritious treat thanks to an unexpected new produce collab with NYC urban farming company Gotham Greens.
Read MoreGeoffrey Zakarian Says This Is What Makes His New Show Different From The Rest
Jeoffrey Zakarian recently debuted a new show on the Food Network: "Big Restaurant Bet." Here's what Zakarian told Seth Meyers makes it unique.
Read MoreWhy Geoffrey Zakarian Doesn't Mind Bad Reviews
Geoffrey Zakarian revealed to 'Late Night' host Seth Meyers that he wrote a letter to the critic responsible for writing the worst review he'd ever received.
Read MoreTrader Joe's New Vegan Salad Is Just In Time For Eating Lunch Outside
This summer, Trader Joe's has a new lunch item, featuring chickpea, kale, and crispy red rice salad with avocado herb vinaigrette. Here are the details.
Read MoreWhat Makes Ariel Fox's First Cookbook Spice Kitchen Unique
Hell's Kitchen winner chef Ariel Fox has penned her first cookbook: "Spice Kitchen: Healthy Latin and Caribbean Cuisine." The book will be available July 5.
Read MoreThe Real Reason Chains Are Taking Over The Restaurant Industry
If you've recently returned to the restaurant scene, you might have noticed a change -- and that might have been the gradual disappearance of small businesses.
Read MoreIkea's Famous Meatballs Just Got A Bug-Friendly Twist
Ikea has announced a collaboration with the WWF to raise awareness about endangered insects and their lack of available wild habitats.
Read MoreDominique Ansel Bakery Is Selling Cronuts You Can't Eat
Ansel makes a banging banana bread and a perfect pâte à choux, but his iconic Cronut reigns supreme. So what's all this about Cronuts that you can't even eat?
Read MoreNew Study Reveals Impact Of Vegetarian Diet On Children
As vegetarianism and plant-based alternatives rise in popularity, it's only natural for parents to wonder how a meat-free diet may impact their children.
Read MoreMunich Finally Has Some Good News For Oktoberfest Fans
During an April 29 press conference, Munich mayor Dieter Reiter said that German government officials have chosen to green-light Oktoberfest 2022.
Read MoreCoca-Cola Is Trying To Win Over Gamers With New Zero Sugar Byte
Coca-Cola is cashing in on the limitless popularity of video games and gaming culture with its newest soft drink, Coca-Cola Zero Sugar Byte.
Read MoreChicken May No Longer Be The Cheapest Meat At The Store
Between inflation, an ongoing bird flu outbreak, and the war in Ukraine, experts are predicting historically cheap chicken may soon become less affordable.
Read MoreOver 30,000 Pounds Of Grilled Chicken Breasts Are Being Recalled
When a large poultry producer got a recent complaint that their ready-to-eat product looked undercooked, the company recalled 30,285 chicken breasts.
Read MoreNow Is Your Chance To Own The World's Largest Bottle Of Scotch
Forget your home bar. You'll need an entire room to display this bottle of Scotch. At 5-foot-11, it may well be taller than the person who wins it at auction.
Read MoreEverything H-E-B Shoppers Need To Know About Its Bakery Recall
If you count yourself among the many shoppers that peruse H-E-B's bakery, then you might want to check your pantry for these recalled brownies.
Read MoreWhy Some Stores Are Limiting The Amount Of Cooking Oil You Can Buy
We may have to cut back on cooking with too much oil, but not for the reasons you might believe. Here's why some stores are limiting cooking oil purchases.
Read MoreWe Finally Know When Netflix's Iron Chef Reboot Will Debut
Fans of the iconic culinary game show "Iron Chef" are in for a treat. The classic show is getting a Netflix reboot. Here's when it premieres.
Read MoreBaskin-Robbins' New May Ice Cream Flavor Is Like Brunch In A Bowl
Baskin-Robbins' new May ice cream flavor "Breakfast in Bed," as well as its whimsical "Tall Stack Cake," arrive just in time to treat moms for Mother's Day.
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Non-Alcoholic (2)
Here's What Really Happened To Fruitopia
Fruitopia, a non-carbonated drink that launched in 1994 as a rival to Snapple's rise, was phased out in less than a decade — but it's not completely gone.
Read MoreRanking 20 Snapple Flavors From Worst To Best
Snapple has a variety of beverages, from tea to lemonade to a mixture of both. We tried 20 flavors, including zero sugar, and determined which were the best.
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Pasta and Noodle Recipes (2)
Spicy Penne Arrabiata Recipe
Arrabiata translates to "angry," but this classic spicy Italian tomato sauce will leave you anything but. Get the recipe at Tasting Table.
Read MoreRecipe: Fresh Pappardelle With Roasted Tomato Sauce
Sara Jenkins shares the comforting fresh pasta and tomato sauce recipe she makes with her mom.
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Pastry Recipes (1)
Kouign-Amann French Pastry Recipe
You don't have to be a French pâtissier to master the art of kouign-amann.
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Reviews (3)
The Absolute Best Type Of Bread For Tuna Salad
Sandwich architecture emphasizes the importance of balance in each layer of a sandwich. The wrong type of bread or other factors may result in a soggy sandwich.
Read MoreThe Absolute Best Type Of Cookie Cutter For Sugar Cookies
With the help of cookie cutters, it's easy to make cookies that look like everything, but some types of cookie cutters work better than others.
Read MoreEvery Cut Of Lamb, Ranked Worst To Best
Tender and delicious, lamb cuts come in all sizes and flavors. Curious to learn about their differences? Read on to become a lamb cuts expert.
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Rice and Grain Recipes (2)
Crispy Buttered Turmeric Rice Recipe
This crispy buttered turmeric rice recipe adds a warm flavor to any summer cookout and is versatile enough to turn a simple meal into a special event.
Read More22 Hearty Rice Recipes You Should Bookmark And Try
The rice recipes in this roundup are of the hearty variety; they can serve as a satisfying main dish but can also work as a complete meal on their own.
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Salad Recipes (1)
Best Broccoli Salad Recipe
This broccoli salad is loaded with healthy vegetables, along with some savory turkey bacon and an irresistibly tangy dressing.
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Sandwich and Wrap Recipes (1)
Recipe: Lamb Burger With Herbed Yogurt And Pickled Onions
Switch up your burger game with this recipe for a lamb burger topped with herbed yogurt and pickled onions.
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Sauce Recipes (1)
Fresh Chimichurri Sauce Recipe
This fresh chimichurri sauce is loaded with green herbs and plenty of flavor — use it to marinate meat or as a dipping sauce.
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Shellfish Recipes (1)
Simple Shrimp Mofongo Recipe
If you're looking to expand your culinary horizons, this shrimp mofongo is the dish for you -- in under an hour, you can be eating this Caribbean dish.
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Side Dish Recipes (1)
Simple Home Fries Recipe
These simple home fries are soft on the inside and crispy on the outside, and they make for the absolute best breakfast side dish!
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Soup and Stew Recipes (1)
Instant Pot Chicken Pot Pie Soup Recipe
The savory flavors of chicken pot pie come together in the form of a comforting soup. Using an Instant Pot makes the whole process even easier and faster.
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Starbucks (2)
The Best Way To Support Unionizing Starbucks Employees
There are a few methods out there for those that would like to support Starbucks' unionizing efforts without having to sacrifice their favorite drinks.
Read MoreYou Probably Didn't Know About Starbucks' Record Label
Starbucks changed the way Americans drink coffee. But did you know it had also hoped to change the music industry by creating its own record label?
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Storage and Preservation Tips (6)
The Absolute Best Ways To Keep Green Beans Fresh
Green beans are a popular vegetable in the average person's diet. Here are the best ways to keep your green beans fresh until you're ready to serve them.
Read MoreHow To Tell If Raw Tuna Has Gone Bad
Fortunately, discerning whether or not a piece of tuna is spoiled is not overly difficult. Usually, all it takes is a thorough visual check.
Read MoreThe Absolute Best Ways To Keep Brown Sugar Soft
Luckily, there are several ways around the dreaded brown-sugar-brick, and most of them use tools you probably have lying around.
Read MoreIs It Safe To Eat 2-Year-Old Frozen Fruit?
While freezing is a good way to keep your favorite nutrient-rich fruits available long-term, they must be properly stored. Here's how you should freeze fruit.
Read MoreWhy You Shouldn't Reheat Leftovers More Than Once
So you microwaved leftovers for lunch, but you couldn't finish them all. You've got leftover leftovers. You can re-reheat them, but here's why you shouldn't.
Read MoreThe Reason You Should Store Soda In Your Refrigerator Door
Sure, storing soda in your refrigerator door is convenient. But why does it really matter where in the fridge you stack those cans?
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Target (3)
How Target Is Promising To Help 14 Small Food And Drink Brands Grow
Target announced it would mentor and collaborate with 14 recently established food and beverage brands through its accelerator program. Here are the details.
Read MoreTarget's Sales Numbers Reveal How Fans Feel About Store-Brand Groceries
According to Target's latest sales numbers, customers can't get enough of the big box chain's food and beverage offerings.
Read MoreThe Real Reason Target Stock Plummeted 25%
After two years of unprecedented growth, Target reported a dramatic drop in sales in 2022, and its stock value followed suit. Here's what happened.
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Tequila Recipes (1)
Recipe: Frozen Margarita With Avocado And Cilantro
Instead of the puckery, saccharine sweetness one usually expects from a standard frozen margarita, there's the creaminess of avocado and herby bite of cilantro.
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Whole Foods (1)
Whole Foods Shoppers Should Know About This Ground Beef Warning
The USDA issued a widespread public health alert after the department's FSIS identified contaminated packages of organic ground beef. Here are the details.
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