The Absolute Best Uses For Your Air Fryer
Air fryers are handy kitchen devices to have, especially when you know their top uses. Here are the best ways to use your air fryer for easy, at-home dinners.
Read MoreArchive for April 2022
Back to Archive IndexAppliances and Gadgets (1)
Baking Tips (1)
Tired Of Runny Frosting? This Simple Tip Is The Key
When it comes to frosting, consistency is key. Nothing is more frustrating when decorating a cake than frosting that it too runny. So what can you do to fix it?
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Barbecued and Smoked Recipes (1)
Smoked Chicken Tacos Recipe
Elevate your taco dinner with these smoky, creamy, and delicious smoked chicken tacos.
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Beef Recipes (2)
Vietnamese Shaking Beef Recipe
This Vietnamese shaking beef recipe is loaded with fresh flavors, making it the perfect dinner option.
Read MoreBBQ Meatballs Recipe
Are you looking for a dinner that you can make in a pinch? If so, this BBQ meatballs recipe has you covered!
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Bread and Biscuit Recipes (3)
Classic Corn Tortillas Recipe
With this easy recipe, you can make fresh, delicious corn tortillas right in your own kitchen.
Read MoreMatcha Muffins Recipe
If you like a matcha latte, then you'll love these warm, moist, and flavorful matcha muffins!
Read MoreCranberry Orange Muffins Recipe
When you're looking for a bright and fresh way to start your day, consider whipping up a batch of these cranberry orange muffins.
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Breakfast and Brunch Recipes (4)
Spring Quiche Recipe
Just in time for warmer weather, this fresh spring quiche will be the perfect addition to your next brunch.
Read MoreEasy Quiche Lorraine Recipe
This easy quiche Lorraine is loaded with eggs and bacon, making for the perfect dish at breakfast or brunch.
Read MoreCroissant Breakfast Casserole Recipe
This croissant breakfast casserole is loaded with eggs, cheese, and pancetta, and it's the perfect option for serving a crowd!
Read MoreButtermilk Belgian Waffles Recipe
The next time you plan on having a laid back morning at home, be sure to make a batch of these decadent (and easy!) buttermilk Belgian waffles.
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Cake and Cupcake Recipes (5)
Vegan Vanilla Cupcakes Recipe
These vanilla cupcakes are moist and sweet, just like any good cupcake, except they're also completely vegan!
Read MoreCarrot Cake Cupcakes Recipe
These carrot cake cupcakes incorporate all of the goodness of a typical carrot cake, but in a single-serving form!
Read MoreVegan Chocolate Cupcakes Recipe
Leave the animal products behind without compromising on flavor or texture by whipping up this easy and delicious recipe for vegan chocolate cupcakes.
Read MoreFlourless Chocolate Torte Recipe
This flourless chocolate torte recipe will satisfy all of your chocolate cravings.
Read MoreJamaican Rum Cake Recipe
When you want a boozy sweet to enjoy as dessert or with a morning cup of coffee, try this moist and tasty Jamaican rum cake.
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Candy and Treat Recipes (2)
Chocolate Almond Bark Recipe
You don't have to break the bank buying store-bought chocolate almond bark. You can easily make this recipe at home that tastes just as delicious.
Read MoreChocolate Turtles Recipe
Making homemade candy is easier than you might think, so the next time you're hosting a party, consider making these simple chocolate turtles to give as favors.
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Chicken Recipes (7)
Easy Teriyaki Chicken Recipe
If you're looking for an easy but delicious dinner option, it doesn't get much better than this easy chicken teriyaki recipe.
Read MoreKeto Chicken Cordon Bleu Recipe
This chicken cordon bleu is rich, savory, and creamy, and it's also keto-friendly!
Read MoreChicken Fried Rice Recipe
If you've never tried to make fried rice at home, you're going to want to try this delicious chicken fried rice recipe — it only takes 25 minutes to make!
Read MoreGarlic Butter Chicken Thighs Recipe
This garlic butter chicken thighs recipe comes together more easily than you may think, and the results are a masterclass in savory goodness.
Read MoreSpicy Chicken Fajitas Recipe
You don't have to wait to satisfy your fajita craving at a restaurant! Make this easy recipe for spicy chicken fajitas today.
Read MoreInstant Pot Salsa Chicken Recipe
Shredded chicken may seem time-consuming, but this recipe for Instant Pot salsa chicken is quick and easy to make, and is packed with flavor.
Read MoreThai Chicken Curry Recipe
For a spicy, hearty dinner that's ready in 30 minutes, try this one-pot recipe for Thai chicken curry. It will set your tastebuds on fire.
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City Guides (2)
The Absolute Best Pizza In Chicago, Ranked
Chicago is a pizza wonderland, boasting two incredible styles of saucy, cheesy goodness. From deep dish to tavern style, here's the best pizza in Chicago.
Read More20 Best Steakhouses In America Ranked
From Texas to New York, the best steakhouses in the U.S. create memorable dining experiences that you'll be thinking about for days (or even weeks) to come.
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Cleaning Tips (1)
What To Try If You Can't Remove Old Smells From Tupperware
Fortunately, just because your Tupperware container has the lingering scent of last week's dinner doesn't necessarily mean you have to throw it away.
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Cocktails and Spirits (2)
The Absolute Best After-Dinner Cocktails
The espresso martini, brandy Alexander, mudslide, and Tipperary are all among the 10 best after-dinner cocktails we think you should try.
Read More20 Best Drinks To Mix With Whiskey, Ranked
Whiskey is a powerfully versatile alcohol, in juices, sodas, tea or coffee, and even ... well, wait and see. There are some surprising entries in this list.
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Coffee and Tea (2)
15 Coffee Creamer Brands, Ranked Worst To Best
There are so many coffee creamers available that you could probably have a new one in your cup every morning for years to come. Here are some of those creamers.
Read MoreThe Hidden Truth Of Loaded Teas
Loaded teas are said to have many nutritional benefits, but some contain artificial sweeteners and loads of caffeine. What else is behind this trend?
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Coffee Shops (1)
30 Dutch Bros Secret Menu Items You Won't Want To Miss
Dutch Bros is a coffee chain known for their large offering of beverages. These secret (and not so secret) menu items are must-haves for your next coffee run.
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Cook (279)
The Absolute Best Way To Use A Can Of Tuna
The absolute best way to use a can of tuna is perhaps not what you think, as we're thinking of a crispy ball that will work as an appetizer as well as a meal.
Read MoreHere's How Brisket Became Associated With Texas
Brisket today is associated with Texas BBQ but the story of how it came to be by the 1950s is one Texas BBQ brisket fans likely would never have suspected.
Read MoreIs There A Risk To Using Plastic Liners In Your Slow Cooker?
If you've hesitated using plastic liners in your slow cooker due to a potential risk of chemicals leaching out into your food, read on for the answer to that.
Read MoreThe Absolute Best Uses For Your Toaster
Don't underestimate the versatility of the toaster. From sandwiches and snacks to reheating leftovers, there are plenty of uses for the appliance.
Read MorePrimeval Foods Is Asking If You Would Eat Lion Meat
Primeval Foods says it has cultivated exotic meats from the DNA of lion, zebra, giraffe, and tiger to create an exotic meat alternative aimed at carnivores.
Read MoreThe Real-Life Women Behind Betty Crocker
The real-life women of Betty Crocker were home economists hired to answer home cook questions and test out recipes, creating a prototype for the test kitchen.
Read MoreThe Reason You Need Salt To Make Ice Cream At Home
While it isn't an ingredient in the usual sense, salt can actually play an important role when trying to make your own frozen treat at home.
Read MoreWhy You Should Add Your Own Meat To Canned Chili
Canned chili is a great item to keep on hand for a quick, hearty meal. But if you want canned chili to taste more like homemade, there's an easy way to do it.
Read MoreHow Wax Paper Can Make Decorating Cakes Easy
Wax paper can be used for far more than simply placing small pieces of it under your cake to keep your cake plate or stand clean. Read on for more tips.
Read MoreWhy A Crumb Coat Is The Most Important Step For Decorating Cakes
Crumb coating is when you apply a thin layer of frosting to every surface and edge of the cake before you actually frost and decorate it.
Read MoreThese Storage Hacks Will Make Your Celery Last Longer
Celery is one of the most versatile vegetables we use today. However, one of the drawbacks to celery is how quickly it spoils after it comes home.
Read More13 Common Mistakes Everyone Makes With Their Instant Pot
While the Instant Pot is fairly simple and straightforward, there are so many ways to use it that perfecting its operation does take a little bit of study.
Read MoreHow Are Canned Beans Actually Made?
If you've ever wondered how canned beans are actually made, read on for a detailed description of the process.
Read MoreWhy The Martha Stewart One-Pan Pasta Deserves Its Fame
Martha Stewart's famous one-pan pasta probably goes against all the basic pasta-making rules you know, but the result is worth all the hype.
Read MoreThe Reason You Should Chop Chocolate Before Melting It
Chopping your chocolate into small and uniform pieces will make it melt faster and more evenly, and less likely to overheat.
Read MoreWhy You Shouldn't Cook Couscous In Boiling Water
While most people think of couscous as a rice or quinoa because it absorbs liquid, it's technically a pasta and requires a different preparation.
Read MoreThe Ingredient Steakhouses Use A Lot More Of Than You Might Think
Alongside spinach and potatoes, there's another ingredient steakhouses across the country fly through with abandon.
Read MoreWhat To Do If Your Sweet Potato Casserole Is Too Sweet
Sweet potato casserole is a staple sweet-meets-savory dish, but too much brown sugar or marshmallow can quickly turn it into dessert. Here's how to fix that.
Read MoreWhat You Can Do To Prevent Salmon From Drying Out In The Air Fryer
Nothing is better than perfect salmon. As easy as air frying is, the difference between a dry piece of fish and the best you ever cooked is all in the details.
Read MoreThe Absolute Best Ways To Use Leftover Spam
The applications for Spam are seemingly endless, so there is no reason for any of it to go to waste. Here are some delicious ways to use your leftovers.
Read MoreWhy You Should Start Putting Anchovies In More Recipes
Whether you enjoy the flavor of anchovies or not, they add loads of deep, rich flavor to many dishes. Here's why you should incorporate them into your recipes.
Read MoreWhy People In The US Used To Avoid Eating Bluefin Tuna
People in the U.S. used to avoid bluefin tuna because it was considered a bloody-flesh fish not fit for consumption; today, it's avoided to save the species.
Read MoreHere's What Those Brown Strings In Kombucha Really Are
Kombucha is a healthy beverage that you can make at home. Don't be put off by those brown strings in your brewing batch. It's not what you think.
Read MoreHow You Should Be Seasoning Confit
There are few dishes quite as delicious as a confit. But great results require the right technique, which includes proper seasoning. Read on to learn how.
Read MoreYou Should Use Cocoa Powder To Flour Cake Pans. Here's Why
Most bakers know that dusting a pan with flour helps get a cake out. But you might be surprised to learn the benefits of dusting with cocoa powder.
Read MoreWhy You Shouldn't Store Meat In The Refrigerator Door
When buying meat, you're likely not thinking about your fridge. But you should be! There's a reason meat shouldn't be stored in places like the fridge door.
Read MoreWhy You Might Want To Avoid Cast-Iron Skillets With A Wooden Handle
The wood insulates against the heat from the handle and brings the overall weight of the cast iron down, but there's also a downside to this modification.
Read MoreBread Can Be More Nutritious Than You Might Think
There is far more to bread than just carbohydrates, and they are not all created equal.
Read MoreThe Trick For Perfectly Smooth Pumpkin Pie
Have you ever cut into a beautiful pumpkin pie only to realize the filling inside is lumpy? Here's how to avoid this and get a perfectly smooth pie instead.
Read MoreHow Long Can You Store Eggs On The Counter?
When cold eggs are placed somewhere warmer, condensation begins to form, which can aid in the multiplication of bacteria and help it pass through the shell.
Read MoreWhy You Need To Salt Vegetables Before Roasting
Starting your meal preparation by chopping up your vegetables, salting them, and then setting them aside can help elevate the flavor of almost any dish.
Read MoreThe Benefit Of Taking Cookies Out Of The Oven Early
For cookies, it's not just the ingredients but also the time it spends in the oven that can make a big difference.
Read MoreWhy Following The Recipe Time When Baking Cookies Might Be A Bad Idea
Baking isn't always an exact science, especially for cookie baking times. There are a few factors that can affect those time limits in your recipe.
Read MoreWhy It's A Bad Idea To Refrigerate Watermelon
For most fruits and vegetables, the best way to keep them fresh is in the fridge. But you might want to rethink that strategy for watermelon, and here's why.
Read MoreThe Absolute Best Uses For Your Leftover Pineapple Core
Pineapple cores are usually thrown out, but they're actually packed full of flavor. Here are a few ways to use that pineapple core instead of tossing it out.
Read MoreHere's How Many People Living In The US Actually Eat Canned Chili
Canned chili is affordable and is an American classic that can be souped-up with few ingredients. Ever wondered how much Americans eat? Here is your answer.
Read MoreButter Is More Nutritious Than You Might Have Thought
Butter is a source of Vitamin A, B12, D, E, and K, essential for healthy eyes, skin, immune function, teeth, bones, energy, and may reduce the risks of cancers.
Read MoreHow To Freeze Avocado
While freezing isn't ideal for a dish that requires slices of fresh avocado, it's a perfect way to preserve avocados for purees, smoothies, and even guacamole.
Read MoreWhy You Should Use Room Temperature Eggs When Frying Them
Fried eggs are something every home cook should be able to whip up with no problem. But as simple as it may seem, there are actually a few common mistakes.
Read MoreThe Best Ways To Keep Asparagus Fresh
Have you ever had tons of asparagus on hand, but not enough dishes to use it all up quickly? To keep them fresh, you'll need to store them properly. Here's how.
Read MoreThe Absolute Best Ways To Keep Peaches Fresh
Peach season is just a few weeks long. To stretch out the season, here are a few tried-and-true storage methods for keeping peaches fresher longer.
Read MoreWhy It's Better To Use Moderate Heat With Cast-Iron Skillets
High flavor sears often come from cooking with high heat. So, why is it best to use a cast-iron skillet over a more moderate heat? Here's what you should know.
Read MoreWhat You Should Know Before Substituting Ground Turkey For Ground Beef
Turkey burgers and ground turkey, in general, get a bad rap as poor substitutes for beef. But the swap can be done well if you know how to do it right.
Read MoreThis Is How You Should Really Be Freezing Your Ground Beef
Ground beef is such a useful ingredient, it's handy to always have a pound or two ready to go in the freezer -- but only if you've stored it properly.
Read MoreWhat You Can Do To Fix A Watery Green Bean Casserole
If you've ever cooked green bean casserole, you know it should be thick and saucy, but what happens if it turns out watery? Here's what you should do to fix it.
Read MoreIs It Safe To Eat Cracked Eggs?
If you've ever wondered what you should do if you find that a few of the eggs you just bought from the supermarket are cracked, here's what you need to know.
Read MoreWays To Use Up Your Extra Salad Greens
When you have greens that are about to go bad, what can you do to save them from the trash? Actually, you'd be surprised how far wilted greens can take you.
Read MoreThis Is The Ideal Moment To Add Dried Pasta To Water
If you don't want your pasta to end up a mushy mess, there actually is an ideal moment to add the dried pasta to the water -- after the water is at a full boil.
Read MoreWhy You Should Put Aluminum Foil In Your Dishwasher
Who doesn't love a convenient and scientific home hack? There's a genius tip on TikTok that promises sparkling, silver without chemical tarnish polish.
Read MoreHow Long Can You Store Butter On The Counter?
Because butter is a dairy product, there is often confusion about whether or not it's safe to keep it soft and spreadable at room temperature.
Read MoreWhy You Should Be Salting Quinoa Before You Cook It
Quinoa is a food that is better when it is seasoned with salt before it is cooked. But the reason for this might not be as straightforward as you'd think.
Read MoreThe Ingredient That Can Take Your No-Bake Desserts To The Next Level
Whatever your reason for turning to a no-bake dessert, chances are you should be incorporating one ingredient into no-bake desserts that you might not suspect.
Read More10 Tips You Need When Using A Rice Cooker
Looking to be a rice cooker pro? From cooking different types of rice to sous vide salmon, this guide will help you master the rice cooker.
Read MoreHow To Prevent Salty Mashed Potatoes
Mashed potatoes are simple to make, but they are easily ruined if you accidentally oversalt your potatoes. Here's how to avoid salty spuds.
Read MoreThe Cilantro Mistake You Need To Stop Making
There are a lot of ways to incorrectly store cilantro, but here's one mistake you have to stop making if you want to save your cilantro from turning into mush.
Read MoreHere's Why You Shouldn't Clean Your Fridge With Bleach
Many of the products we often use for cleaning our fridges contain bleach. However, this product might actually be harming your fridge and the food inside it.
Read MoreThe Absolute Best Ways To Keep Broccoli Fresh
Broccoli is best eaten within a day or two like most vegetables, but if it needs to be stored for longer, there are a few things that it needs to stay fresh.
Read MoreWhy Steam Is So Important When Baking Bread
Besides years of training and practice, one of the lesser-known reasons is the role that steam plays in bread baking. Here's what you should know.
Read MoreThe Real Difference Between Sea Scallops And Bay Scallops
Sea scallops and bay scallops aren't interchangeable and when purchasing scallops, you should take into account what you're going to make: that's your clue:
Read MoreYou Shouldn't Store Produce In The Refrigerator Door. Here's Why
When storing produce like fruits and vegetables in the refrigerator, avoid the fridge door as the door's temperature isn't stable — like the crisper drawer.
Read MoreDo This Before You Refrigerate Nuts
Refrigerating nuts is a great way to preserve them for several months longer than they would last at room temperature, but you should do a few things first.
Read MoreThe Rule You Should Follow For Preparing Mashed Potatoes
If you're preparing to mash up a pot of potatoes anytime soon, read on, because there's a common mistake you're going to want to avoid.
Read MoreThe Secret Ingredient That Will Change Your Homemade Bread Forever
One quick and easy bread recipe you might not be as familiar with is ice cream bread. Yes, ice cream is a secret ingredient for homemade bread.
Read MoreThis Is Emeril Lagasse's Favorite Seasoning
Chef Emeril Lagasse shared with Food Network his secret ingredient for when he wants one of his dishes to go, "BAM!" and it's one you can make on your own.
Read MoreWhy You Should Think Twice About Eating Leftover Catfish
Because the non-oily properties in catfish can make the delicious fish tricky to reheat, home cooks should think twice before reheating it in the microwave.
Read MoreWhy Adding Salt Is So Important When Cooking Rice
When cooking rice, adding a bit of salt to help infuse flavor into the rice; many of us salt rice after it's been cooked but next time, try it before.
Read MoreOne Simple Swap Can Take Your Carrot Cake To The Next Level
Swapping this ingredient in your carrot cake will result in a slightly nutty flavor that will complement the spicy sweetness of your cake. Here are the details.
Read MoreWhy You Should Always Dry Beans Before Roasting Them
Whether you're working with chickpeas or white beans, the oven can quickly transform most beans into crispy goodness. Always do this before roasting your beans!
Read MoreThe Accidental Origin Of The Microwave
The invention of the microwave was by accident as its inventor, Percy Spencer, was truly the only one who could have made the cause-and-effect connection.
Read MoreHow Long Can You Store Bread On The Counter Before It Goes Stale?
Bread is pretty delicate and while it can stay on the counter for some time, there is a limit before a loaf or slices start to dry out and go stale.
Read MoreWhy It's A Bad Idea To Refrigerate Stone Fruit
Stone fruits include cherries, mangos, dates, and peaches, and while you'll want to preserve these summer fruits, think again before storing them in the fridge.
Read MoreWhy Bananas And Watermelons Are Technically Berries
Technically, watermelons and bananas are considered berries as they meet all the requirements of the botanical definition of a berry.
Read MoreHow To Avoid Crumbly Pie Dough
If you've encountered crumbly pie dough when baking, you're not alone; but a simple solution to this is to be mindful of your dough's flour-to-water ratio.
Read MoreStudy Reveals Possible Link Between Soybean Oil And Neurological Conditions
Soybean oil is one of the most common cooking oils used today but a study out of UC Riverside would seem to underscore warnings about fat and moderation.
Read MorePETA Placed A Bulk Order From One Texas McDonald's. Here's Why
PETA hopes buying a McDonald's menu item in bulk will be enough to keep the item on permanently. Here's what you need to know about the item and the bulk order.
Read MoreWhy Steakhouse Beef Usually Tastes Better Than Grocery Store Beef
The reason steakhouse beef usually tastes better than grocery store beef is because of the cut of meat; specifically, how the cut of meat was aged.
Read MoreThe Reason Washing Chicken Before Cooking It Is A Bad Idea
If you wash chicken before cooking it, you should stop and read about what this practice can do to your sink and the spread of salmonella.
Read MoreThe Reason You Should Add Baking Powder To Your Mashed Potatoes
Adding baking powder to your mashed potatoes will have a similar effect to what the powder does for baking, resulting in fluffier, airier spuds.
Read More7 Ingredients You Should Never Pair With Cilantro
Cilantro may be a versatile herb addition to dishes around the world but that doesn't mean it goes well with everything.
Read MoreThe Secret Ingredient Geoffrey Zakarian Uses In His Sauces
Geoffrey Zakarian's secret ingredient for his velvety sauces happens to be readily available from your local supermarket - but only if it's the French version.
Read MoreHow Ree Drummond Speeds Up Egg Salad Prep With A Cookie Cooling Rack
We love this clever egg salad preparation tip from Food Network star Ree Drummond, which is sure to make your next batch a quick and easy affair.
Read MoreThe Secret Ingredient Alex Guarnaschelli Uses In Savory Dishes
'It just seems to fill the gap in flavor that is so often missing,' Alex Guarnaschelli said of her secret ingredient.
Read MoreThe Best Place To Store Condiments In Your Refrigerator
If you haven't organized your condiments in a while, read this, because there's a specific place in your refrigerator where you should be storing them.
Read MoreThis Could Be Why Your Sweet Potato Casserole Is So Dense
All too often, sweet potato casserole turns out heavy and dense where it should be light and fluffy. What's most often the culprit for leaden casserole?
Read MoreSigns That Your Egg Salad Has Gone Bad
When it comes to hard boiled eggs, it can sometimes be tricky to tell exactly when your dish has past its prime. Read on for tips.
Read MoreCake Stuck In A Pan? Why You Should Try Putting It In The Freezer
If you need a fully intact cake, and can't make your mess into cake pops, there's something else you can do besides starting all over.
Read MoreThe Absolute Best Ways To Keep Kale Fresh
We all know the feeling of finding that once beautiful and crisp bunch of kale wilted and smelly in our fridge. These hacks will help keep your kale fresh.
Read MoreThe Absolute Best Uses For Your Vegetable Steamer
No matter the type of steamer (or steamers) you own, they are great for any kitchen, especially considering their versatility beyond vegetable cookery.
Read MoreWhy You Should Consider Adding Fruit To Your Carrot Cake
You might think that sugar is sugar no matter where it comes from, but the differences in sugar intake methods are complex.
Read MoreWhat You Should Know Before Adding Vinegar To Your Dishwasher
Before you break out a bottle of vinegar to cleanse your dishwasher and make it pristine for your dishes, there are a couple of things you may want to know.
Read MoreThe Possible Reason Your Roasted Brussels Sprouts Are Too Dry
Roasting Brussels sprouts instead of steaming them may seem like a better solution, but this can also make them dry and chewy. So why does this happen?
Read MoreDo You Really Need To Refrigerate Hot Sauce?
Putting perishable food in the refrigerator once it's open feels like it makes sense, but there are a number of products which don't need to be kept cold.
Read MoreWhy You Shouldn't Cut Into Steak To Check For Doneness
Many assume cutting into a steak to check for doneness will cause its juices to run out, leaving you with a dry, flavorless dish. But there's a bigger issue.
Read MoreCan You Put Aluminum Foil In Your Slow Cooker?
Some home cooks swear by placing an aluminum foil liner inside their slow cookers. It means you can prepare a meal with little to no mess, but is it safe?
Read MoreWhy Frozen Green Beans Are A Better Choice For Green Bean Casserole
Campbell's green bean casserole recipe has called for frozen veggies instead of fresh since it was invented in 1955. Here's why you should follow their advice.
Read MoreYou Should Never Put Pyrex Dishes In The Broiler - Here's Why
Pyrex cookware is durable and made to withstand high levels of heat, but there is one method of cooking where your Pyrex shouldn't be used.
Read MoreThe Spice That Will Elevate Your Mashed Potatoes
The joy of seeing mashed potatoes on the dinner table is unmatched. And there's a special spice that will have your mouth watering even more -- nutmeg.
Read MoreThe Difference Between Small And Large Brussels Sprouts
There are many ways to prepare Brussels sprouts, but a choice made in the produce aisle might be the difference between unwanted leftovers and a clean plate.
Read MoreWhy You Should Use Sour Cream In Your Mashed Potatoes
The basics of making mashed potatoes are quite simple, but if you want to take your side dish up a notch, then you'll definitely want to add this ingredient.
Read MoreWhy You Need To Let Couscous Rest
Especially in a dish as simple as couscous, the little details make a big difference. Letting your couscous rest is crucial to good texture -- and here's why.
Read MoreThe Reason You Shouldn't Store Cheese In The Refrigerator Door
Throwing your cheese into a refrigerator door may be convenient, but there are some things to keep in mind to ensure your cheese stays fresh during storage.
Read MoreThe Simple Way To Take Your Canned Vegetables To The Next Level
If canning is a way to preserve and store vegetables, canned veggies should be praised, right? They can taste bland, but don't have to. Here's how to fix it.
Read MoreThe Unconventional Ingredient That Will Change Your Grilled Cheese Forever
Should a grilled cheese sandwich only be bread and cheese? We don't think so! Try this unconventional add-on and change your go-to grilled cheese forever.
Read MoreWhat You Should Do If Your Oxtail Stew Is Too Oily
Making oxtail stew is a delicious way to honor this rags-to-riches ingredient, but a surefire way to ruin it is to end up with something oily and unappetizing.
Read MoreDo You Really Have To Soak Clams?
Should you soak your clams before cooking them, and if so, what type of water should you use? Nobody can seem to agree, so let's get into it!
Read MoreThe Mayonnaise Brand Julia Child Used For Tuna Salad
According to Julia, two ingredients are necessary for making the perfect tuna salad, and they must not be substituted. Here are the details you need to know.
Read MoreWhat Makes Soft Serve Taste Different From Hard Ice Cream?
What makes soft different from hard pack ice cream? Texture, for one, but there's also a fundamental difference in flavor. Do you know the reasons?
Read MoreThe Ingredient You Should Use For Crispier Roasted Vegetables
Luckily, there is one simple and highly-versatile ingredient you can include in your roasted vegetables that will give them the crispy exterior of your dreams.
Read MoreHow To Prevent Soggy Mashed Potatoes
If you've ever busted out your potato masher or ricer only to find that your 'mashed' potatoes are more of a soupy, watery mess, don't despair. We have tips.
Read MoreThe Secret Ingredient Jamie Oliver Adds To His Brussels Sprouts
Typically, Brussels sprouts rely on masking the bitterness with ingredients like bacon and balsamic vinegar, but Jamie Oliver has a different approach.
Read MoreThe Big Mistake People Make With Sheer Khurma
A classic Eid al-Fitr dessert is sheer khurma, a pudding with noodles, nuts, and fruit. And if you're planning on making it, you'll want to avoid this mistake.
Read MoreWhat Happens If You Don't Refrigerate Hard-Boiled Eggs?
Storing hard-boiled eggs may seem a simple task, but should you be asking how to handle those eggs before dropping them into a pot of boiling water?
Read MoreThe Ingredient That Will Change Your Sausage Gravy Forever
There may be no breakfast more synonymous with the American South than biscuits and gravy. This simple trick can elevate your sausage gravy to spicy new levels.
Read MoreThe Fat On Your Steak Is More Important Than You Realize
The marbling of meat determines the juiciness, tenderness, flavor, and texture.
Read MoreIs There A Way To Fix Seized Chocolate?
Seized chocolate doesn't always need to be thrown out. Find out how to revive it for later use,
Read MoreDo You Really Need To Refrigerate Tortillas?
Knowing if your tortillas need to be stored in the refrigerator or can survive in a cabinet or on a counter is important intel.
Read MoreWhat Makes Aeropress Coffee Taste Different From French Press
Buying a French press is a great first step for anyone looking to break up with Mr. Coffee to experience a more robust morning brew, but which is right for you?
Read MoreThe Reason You Shouldn't Put Hot Liquid In A Blender
Many recipes call for blending hot liquids, such as those for creamy soups. But did you know that adding hot liquid to a blender can create an explosion?
Read MoreThe Reason You Should Never Drain Ground Beef In The Sink
You might not think it's that big of a deal to drain the fat off your cooked ground beef over the kitchen sink, but this would be a big mistake.
Read MoreShould You Be Washing Pre-Washed Lettuce?
The convenience of pre-washed lettuce could cause a conundrum. Should you fight the urge to eat straight out of the package or wash it again?
Read MoreWhy Chocolate Chips Don't Fully Melt In The Oven
When baking chocolate chip cookies you may have noticed that the chips definitely soften from the heat, but they never fully melt in the oven. Do you know why?
Read MoreThis Might Be The Worst Way To Measure Flour
If you're new to baking, you may not know the correct way to measure flour. You can measure flour in many ways, but here are some tips for better baking.
Read MoreIs It Safe To Eat Leftover Eggs?
If you've cooked too many eggs and you wind up with a container of breakfast leftovers, you may wonder if you can eat them as leftovers. Here's your answer.
Read MoreUnique Ways To Use Your Box Grater
Your box grater can do a lot more than grate cheese; in fact, your grater can efficiently do the very same tasks as several single-use kitchen utensils.
Read MoreChicken Salad Is More Nutritious Than You Might Have Thought
Chicken salad has a reputation for being high in calories but that doesn't have to be so and it can even be a more nutritious meal than you thought.
Read MoreThe Real Difference Between Scallions And Green Onions
Green onions and scallions are often used interchangeably in recipes and for good reason, too, as these two vegetables are more alike than their names suggest.
Read MoreWhy Temperature Is So Important When Serving Cheese
Temperature is an important factor when it comes to serving cheese as cold cheese makes it difficult to discern flavor nuance and also cheese should be soft.
Read MoreThese Signs Mean Your Yogurt Has Gone Bad
Yogurt is made with bacteria-rich milk (or milk substitute) and so determining if it's gone bad or not is a bit more challenging than other food products.
Read MoreWhy Hazelnuts Are Such A Great Snack
Hazelnuts are featured in many dishes, from muffins to salads to chocolates, but the hazelnut makes for a great snack on its own: it's a nutritional powerhouse.
Read MoreHere's How You Should Be Storing Your Yeast
Yeast is an essential for many of the baked delights we enjoy, but for yeast to function properly and reach its optimal potential, it must be stored properly.
Read MoreDo You Really Need To Soak Dried Beans Before Cooking?
Soaking dried beans before cooking is a tip most home cooks are aware of, but is this step really necessary for softer beans in a shorter period of time?
Read MoreBest Cuts Of Meat For Stew
The best cuts of meat for stew are ones that are tougher and can withstand the long cooking times of a stew or a braise; there are a few cuts to look for.
Read MoreThe Absolute Best Uses For Your Leftover Pasta Water
Before you pour your pasta water down the drain, wait a moment and consider the best ways you can make use of the starchy liquid and not add to water waste.
Read MoreIs It Worth Using Distilled Water To Cook?
If you're wondering what type of water is best for cooking and were thinking distilled water because it's essentially pure water, you should first read this.
Read MoreIs It Safe To Drink Coconut Oil?
Coconut oil has been both touted for its health benefits and warned against, with studies proving inconclusive about its safety given the conflicting results.
Read MoreDo You Really Need To Constantly Stir Risotto?
It's well-known that a proper risotto should be stirred throughout its cooking, and there's a very good reason why you should constantly stir your risotto pot.
Read MoreWhat's The Deal With Edible Glitter?
Edible glitter is popping up in dishes now more than ever, and it's important to learn some facts about this new glam-food trend before trying it yourself.
Read MoreWhat Makes Restaurant Burgers Taste Different From Homemade Burgers?
A few things make restaurant burgers taste different from homemade burgers, but they're not anything you can't replicate in your own kitchen.
Read MoreWhy Adding Salt Is So Important When Cooking Onions
Onions are versatile, often used in things like pickled onions and onion jam, but did you know adding salt to onions while cooking is important? Here's why.
Read MoreWhy Your Cookie Edges May Be Burning
If your cookie edges are burning, there are a few possibilities, and they both have to do with temperature and the consistency of the cookie dough.
Read MoreWhy You Won't Find Ketchup In French Schools
In 2011, France banned the use of ketchup in French schools, citing a public health mission, when in truth it was all about the eating habits of French kids.
Read MoreYou Should Use A Sifter When Baking With Chocolate. Here's Why
When baking with chopped chocolate, you should make use of a sifter to keep unwanted streaks from appearing in your batter or dough once temperatures change.
Read MoreDo You Really Need To Soak Black-Eyed Peas?
Black-eyed peas, a featured ingredient in comfort food like Hoppin' John, are typically bought dry, and the question cooks have is: should you soak them first?
Read MoreOne Simple Ingredient Will Revolutionize Your Salads
If you're interested in enhancing the flavors in a salad, it's best to take this ingredient tip with a grain of salt.
Read MoreThe Ingredient That Will Change Your Lemonade Forever
One of the best things about lemonade? Everyone has their own spin, meaning there are many top notch lemonade recipes out there to draw inspiration from.
Read MoreWhy It's So Important To Be Delicate When Cooking Fish
There are many reliable ways to cook fish, but one thing all these methods have in common is that they require you to handle the fish with delicacy. Here's why.
Read MoreThe Step You're Probably Missing Before Grilling Chicken Wings
How do you achieve that moist chicken goodness on the inside, while retaining crispiness on the outside?
Read MoreHow To Substitute Cornstarch For Butter In Pasta Sauce
When you don't have any butter on hand, you might assume that your pasta sauce will turn out subpar as a result, but that it doesn't have to be the case.
Read MoreWhat's Really In The Liquid From Canned Beans
There's one thing all canned beans have in common: the thick, goopy, and oftentimes very-salty liquid they come suspended in.
Read MoreWhy You Should Always Deglaze Your Pan When Caramelizing Onions
If you love caramelizing onions at home to velvety soft, intense, candy-like perfection, don't forget to deglaze your pan after making them. Here's why and how.
Read MoreWhy You Should Never Use A Dull Knife To Cut Onions
Onions are essential to so many recipes, but of course, they also make us cry when we slice them. A sharp knife can help avoid tears and here's why.
Read MoreWhy You Should Never Cook Meat On A Cold Grill
If you're going to cook meat, here's why you should never put it on a cold grill.
Read MoreWhy You Shouldn't Stick To Pine Nuts When Making Pesto
The recipe for classic pesto lends itself to all kinds of substitutions, including replacing pine nuts with walnuts, pumpkin seeds, or other types of nuts.
Read MoreThe Best Way To Prevent Leftover Pasta From Absorbing Sauce
If you love making pasta sauce from scratch, you understand the frustration of having your leftovers absorb all the pasta sauce overnight. Here's your solution.
Read MoreThe Best Way To Prevent Steak From Leaking
Here's the best way to prevent your steak from leaking juices after you've cooked it and cut it open.
Read MoreThe Secret To Keeping Sticky Foods Off Of Your Knife
Whether dicing dried fruits or chopping candied cherries or ginger, your knife is bound to get bogged down by the stickiness. Luckily, there's an easy fix.
Read MoreThe Ingredient That Will Change Your Vegan Recipes Forever
Nutritional yeast is commonly used to boost the flavor of vegan and vegetarian food, but there's another ingredient that may give it a run for its money.
Read MoreThe Reason You Shouldn't Only Use Butter To Caramelize Onions
When making caramelized onions, don't only use butter. Here's the reason why.
Read MoreThe Best Way To Prevent Steak From Curling
This is how to keep your steak from buckling -- or curling up around the edges -- when you cook.
Read MoreWhy You Should Always Salt The Water When Making Mashed Potatoes
Making mashed potatoes is not rocket science, but the secret to making delicious mashed potatoes is using salt water and following these tips. Here's how.
Read MoreIs It Safe To Eat 2-Year-Old Frozen Bread?
Years could roll by before you find your favorite sourdough hiding under a freezer-burned vegetables. But is it safe to eat two-year-old frozen bread?
Read MoreWhy You Should Try Holding Your Nose While Eating Chocolate
We have a dare that involves holding your nose that will make your chocolate experience even more enjoyable.
Read MoreThe Absolute Best Ways To Keep Cupcakes Fresh
The flavor combinations might be endless, but their shelf life sadly isn't. Here's how to keep cupcakes fresh and enjoy them beyond the day they were baked.
Read MoreWhy It's A Bad Idea To Refrigerate Bread
You can throw your bread in the freezer and defrost it as you need it, but you shouldn't store your bread in the refrigerator and there's good reason why.
Read MoreThe Ingredient That Will Change Your Clam Chowder Forever
What should you be adding to your clam chowder recipe to change it up in the best way?
Read MoreUse This Simple Microwave Hack To Reheat Steamed Buns
If you don't have a bamboo steamer, it's difficult to reheat steamed buns without ruining their texture. But this microwave hack will solve your problems.
Read MoreThe Method That Makes Seeding Chile Peppers Much Easier
Deseeding a chile pepper can be tricky if you don't want to touch parts of the chile with capsaicin. But don't worry. This method makes deseeding super easy.
Read MoreWhy You Should Never Use A Blender For Mashed Potatoes
Of the many ways to make mashed potatoes, using a blender or food processor is a relatively new one. Here's what you need to know before using this method.
Read MoreThe Absolute Best Substitutes For Cornstarch
If cornstarch doesn't fit your diet or you're out of stock, don't despair if it shows up on a list of ingredients for a recipe. Simply use these alternatives.
Read MoreThe Unexpected Ingredient That Will Save Your Burnt Gravy
Though it does alter the flavor slightly from its original state, the peanut butter renders it edible once again.
Read MoreThis Simple Trick Will Prevent Soggy Chilaquiles
Chilaquiles are a flavorful Mexican dish, but as tasty as they are, they can get soggy. Luckily, they don't have to be. Here's how to avoid soggy chilaquiles.
Read MoreThe Ingredient That Will Change Your Avocado Toast Forever
Avocado toast is wildly customizable, and if you want to add color, a zesty flavor and a crisp texture, you'll definitely want to try this ingredient.
Read MoreWhy Ina Garten Uses Two Different Oils In Her Caesar Dressing
Ina Garten has much to say about her secret for making tasty Caesar dressing, so whether you enjoy salad as a main course or side dish, you'll love this trick.
Read MoreThe Ingredient That Will Change The Way You Cook Meat Forever
There are many techniques home cooks can use to ensure a delicious meaty dish, but this technique is sure to elevate your meat marinade. Here's how to try it.
Read MoreThe Best Ways To Keep Tomatoes Fresh
Tomatoes can go bad in the fridge or on the counter, but understanding which should be placed in which spot may be the key to saving them.
Read MoreThe Simple Storage Tip To Keep Your Popcorn From Going Stale
There are many reasons to love popcorn, but one of its downsides is how rapidly it goes stale. Thankfully, you can keep your popcorn fresh with this trick.
Read MoreWhat The White Ooze From Sweet Potatoes Actually Is
Vegetables can be confusing, but if you're seeing white liquid come out of your sweet potatoes, it may not be a bad thing after all.
Read MoreHow Potato Water Can Save Runny Mashed Potatoes
Potato water is a byproduct of boiling this vegetable to make mashed potatoes, and it can actually save them if they're too runny.
Read MoreIs It Safe To Eat The Green Sprouts In Your Garlic?
Many individuals have had the experience of stumbling upon a bad clove, whether it has turned rotten and moldy or grown some unusual green sprouts.
Read MoreWhy Is Duck So Greasy?
A lot of culinary experts and diners will also tell you that duck meat tends to be greasier or fattier than other menu items. Why is this the case?
Read MoreTips You Need When Cooking With Coconut Milk
To navigate the versatile ingredient of coconut milk, we've compiled the most helpful tips to aid your cooking adventures with coconut milk.
Read MoreThe Game-Changing Trick You Need To Use On Store-Bought Hummus
If you are a fan of the store-bought version of hummus but find its texture a little less than creamy when you take it out of the fridge, we have a trick.
Read MoreWarning Signs Your Garlic Has Gone Bad
Garlic is a beloved ingredient that's found in most kitchens around the world. But make sure to keep an eye on it because it can go bad. Here are warning signs.
Read MoreThis Surprising Seasoning Can Take Your Barbecue To The Next Level
Low and slow barbecuing allows a good spice rub to shine, so you'll definitely want to try this seasoning that'll change the way your barbecue tastes forever.
Read MoreThe Ingredient That Will Change Your Pasta Salad Forever
We have a flavor enhancing ingredient that will change your pasta salad forever.
Read MoreThe Ingredient That Will Change Your Crispy Tofu Forever
Tofu is celebrated in many culture's cuisines, but just how can it get super crispy? Now, we know the perfect hack to get it right every time.
Read MoreIs It Safe To Eat Black Bananas?
Bananas have a host of different nutritional benefits based on what stage they're eaten. But is it safe to eat black bananas? The answer might surprise you.
Read MoreHow Long Can Whipped Cream Be Left Out At Room Temperature?
However you like your whipped cream, you may wonder if it, along with the desserts it adorns, can be left out at room temperature.
Read MoreWhy It's Unlikely You'll Find A Pearl In Your Oysters
While pearls may be incredibly desirable, don't go thinking you're going to stumble across one the next time you get the chance to order Oysters Rockefeller.
Read MoreThe Simple Trick That Will Make Your Carrots Brand New Again
When carrots become limp and rubbery you might think they're no good anymore. However, there's a simple trick that will make your carrots brand new again.
Read MoreThe Best Way To Prevent Your Baking Sheets From Warping
Sheet pans are a kitchen essential. Whether you are baking chocolate chip cookies or roasting vegetables, this pan is your best friend.
Read MoreWarning Signs Your Ground Beef Has Gone Bad
Ground beef is one of the most diverse ingredients to cook with — if it's still good. Here are the top warning signs that your ground beef has gone bad.
Read MoreThe Reason You Should Start Keeping Aloe Vera In Your Kitchen
Believe it or not, aloe vera has been used as a burn treatment for thousands of years, and it acts as a very mild laxative when consumed.
Read MoreThe Absolute Best Ways To Keep Grapes Fresh
Grapes are an easy, sweet treat to keep around the house, but they don't have the longest shelf life. A few tricks can help you keep them fresher longer.
Read MoreWhy Some Restaurants May Strategically Undercook Your Steak
If you're paying a lot for a steak, you deserve to have it cooked the way you want. But some restaurants may strategically undercook your steak, and here's why.
Read MoreWhat Happens If You Store Olive Oil In The Fridge?
Olive oil is one of the most common ingredients in kitchens. While you most likely have a bottle of it in your house, you may not be storing it properly.
Read MoreThe Difference Between Cantonese Roast Duck And Peking Duck
Peking duck is a classic Chinese dish, but how it differs from Cantonese roast duck might just surprise you.
Read MoreWhy You Should Never Put Wet Food On The Grill
It can be tempting to take meat straight from the marinade and throw it on the grill but doing so breaks one of Bobby Flay's grilling commandments. Here's how.
Read MoreThe Clever Hack To Get Curly Fries Without A Spiralizer
There are so many cooking gadgets available these days it can make your head spin. But you don't need a spiralizer to make curly fries if you use this hack.
Read MoreWhy Fluffing Flour Before Baking Is So Important
The reason fluffing your flour is important is because it's typically measured by volume. It's also prone to compression, meaning it can become packed together.
Read MoreThe Absolute Best Ways To Reheat Corn On The Cob
If you've got gobs of cobs that you need to breathe new life into, these tips for reheating corn on the cob will have you shucking all summer.
Read MoreThe Difficulty Of Adapting Historic Recipes
Adapting historical recipes can prove difficult for food historians who must often translate what cooks from the past meant by their imprecise instructions.
Read MoreThe Mistake You Need To Avoid When Making Tandoori Chicken
When making tandoori chicken, it's important you avoid a common mistake when it comes to cooking the traditional Indian dish: It's all about the oven settings.
Read MoreThis Ingredient Will Take Your Chicken Vindaloo To The Next Level
If you're looking to take your chicken vindaloo in a different direction and up a level, then you'll want to look to your ingredients list for inspiration.
Read MoreThe Deceptive Way A Luxury Chocolate Bar Was Nearly Used In World War II
A World War II plot to assassinate Winston Churchill involved food but not through food poisoning but rather through sweet deception in the form of a candy bar.
Read MoreThe Absolute Best Cuts Of Lamb To Slow Cook
The best cuts of lamb for slow cooking are ones that you'd categorize as tough; tougher cuts of meat are ideal for slow cooking such as roasting or braising.
Read MoreThe Best Way To Prevent Muffins From Deflating
To prevent muffins from deflating, keep in mind a few science facts and be sure your muffin batter has what it needs to rise into a dome and stay that way.
Read MoreWhy You Shouldn't Use Cold Milk For Mashed Potatoes
Mashed potato recipes call for potatoes, butter, and milk, but it's important to note the effect cold milk will have on your potatoes and their final texture.
Read MoreThe Surprising Tool You Can Use To Debone Fish: UV Light
Deboning the pin bones from a fish is a time-consuming and painstaking process that requires precision and patience, but a UV light can help speed things up.
Read MoreWhatever Happened To Hot Dog Chain Lum's?
The hot dog chain Lum's is a story of boom to bust, with reasons for its end including new ownership and menu changes that made it too different for its fans.
Read MoreWhat Happens If You Freeze Cream-Based Soups
Freezing cream-based soups can affect their texture once they're reheated; to avoid this cooking problem, you can take a few steps to avoid it altogether.
Read MoreHow Ina Garten Takes Store-Bought Ice Cream To The Next Level For Spring
Ina Garten's tip for making store-bought ice cream the perfect springtime dessert is not only simple but uses an item you might already have in your cabinet.
Read MoreWhat Ever Happened To Restaurant Chain Beefsteak Charlie's?
Nobody loves a sandwich shop like a New Yorker -- and speaking of -- what happened to Beefsteak Charlie's? Here's what happened to the beloved sandwich chain.
Read MoreThe Absolute Best Ways To Reheat Dinner Rolls
Reheating dinner rolls can restore them to their soft selves or, depending on the reheating method, turn them into bread rocks. Here's how to reheat them right.
Read MoreEverything You Need To Know About Grains Of Paradise
Grains of paradise is a type of spice that can be used in a similar way to black pepper or cardamom but has also been described as being wholly unique its own.
Read MoreThe Cooking Spray Hack That Helps Prevent Water From Boiling Over
While boiling water may seem like the simplest of skills in the kitchen, the reality is that sometimes it takes on a life of its own in a pot on the stovetop.
Read MoreThe Cooking Spray Tip That Will Help You Shape The Perfect Patties
While knowing how to master the size and shape of your beef patties is all well and good, how do you keep the ground meat from sticking to your hands?
Read MoreHow To Make Raw Cookie Dough Safe To Eat
As much as we enjoy raw cookie dough, most of us have probably been told that it's dangerous.
Read MoreThis Simple Step Will Take Your Roast Potatoes To The Next Level
Leave it to a cooking expert to take a good thing like roast potatoes and make it even better with just one tweak.
Read MoreWhy Cutting Flank Steak Against The Grain Is So Important
Flank steak is typically cooked whole and then sliced up for serving. This last step, the slicing, is more important than you might realize.
Read MoreCannoli Are So Easy With This Genius Hack
Cannoli, with their crunchy exterior and smooth, sweet ricotta filling, are easy to love. Perhaps the one thing not to love about cannoli is the preparation.
Read MoreThe Secret Ingredient Geoffrey Zakarian Adds To His Crab Cakes
Crab cakes are an iconic summer dish, and celebrity chef Geoffrey Zakarian adds this zesty ingredient to make sure his crab cakes are full of flavor.
Read MoreWhat's The Difference Between Sponge Cake And Chiffon Cake?
Two cakes familiar to modern bakers are sponge and chiffon. While similar, these two cakes diverge in ways that make them both delicious and distinct.
Read MoreThe Absolute Best Ways To Keep Parsley Fresh
If you don't properly store your parsley, its leaves can wilt or dry out. The best storage method depends on how long you need this herb to stay fresh.
Read MoreIs It Safe To Eat Two-Year-Old Ice Cream?
What mysteries lie in the depths of your freezer? There is probably a pint or two of past-its prime ice cream in there. Is it safe to eat? Here's what to know.
Read More15 Different Types Of Vinegar Explained
The vinegar aisle can be overwhelming. When should you use white versus red wine vinegar, and what even is black vinegar? Read on for the complete scoop.
Read MoreThe Absolute Best Uses For Your Wok
The wok is a highly versatile piece of cookware that you might not be getting your money's worth out of. Learn all the ways you should be using this sloped pan.
Read MoreDo You Really Need To Separate Eggs When Baking?
When baking, instructions on how and when to add eggs are specific -- and for good reason. If you've wondered if you need to separate eggs, Here's your answer.
Read MoreWhy You Need To Start Baking Pies In A Glass Dish
Pies grace the dessert table at every major holiday and are often enjoyed better homemade. If you bake, you'll love baking pies in a glass dish. Here's why.
Read MoreWhy You Shouldn't Put Oily Food Under Your Broiler
Because of its proximity and intensity, certain precautions must be taken to ensure safety when using a broiler.
Read MoreWhat Happens If You Don't Refrigerate Maple Syrup?
Though it's sold at room temperature, maple syrup should be refrigerated once it's opened, if you want to avoid these unpleasant consequences.
Read MoreWhy Do Your Cookies Keep Ending Up So Hard?
When it comes to cookies, there's one thing most can agree on -- and it's that you don't want to end up with cookies that are hard and dense.
Read MoreWhy You Should Make Oatmeal In A Slow Cooker
If you like to indulge in oatmeal on a regular basis, there's another way to prepare it that will streamline your breakfast routine.
Read MoreHow Ketchup Can Fix Your Copper Pans
Ever wondered why copper pots and pans are a top choice for some of the world's greatest chefs? Once you learn why they're so coveted, you'll want to buy a set.
Read MoreThe Garlic Bread Technique You Need To Start Using
What's a good Italian dinner without tasty garlic bread? If you enjoy the delicious bread, you'll enjoy using this method to make your garlic bread extra tasty.
Read MoreYour Burnt Milk Could Be Saved With This Clever Trick
Milk that spends a few minutes too long on the stove or is cooked at too high a temperature can ruin a recipe. But with this tip, you may be able to save it.
Read MoreYou Should Think Twice Before Reheating Restaurant Fries In Oil
Stopping for a fast-food combo with fries can be convenient, but what happens when you want to reheat your leftover fries the next day? Check out these tips.
Read MoreHow To Choose The Perfect Brisket
How do you feel about fat? The answer to this question will determine which cut of brisket you should choose when visiting your butcher.
Read MoreRachael Ray Has A Secret Ingredient For Her Deviled Eggs
In a 2007 episode of her self-titled talk show, Rachael Ray shared that her secret to making her version of deviled eggs.
Read MoreThe Surprising Sauce That's Perfect For Your Pasta
For a different type of pasta dish, why not go outside the tomato-based sauce box and consider a syrup-like sauce more often used in stir-fries and marinades.
Read MoreThe Absolute Best Ways To Keep Lemons Fresh
Whether you use lemons all the time or only every once in a while, storing this citrus properly can help you maximize their shelf life.
Read MoreThe Best Way To Refresh Stale Croissants
When it comes to pastries, it's hard to top a warm, buttery croissant from your local bakery, but unfortunately fresh-from-the-oven isn't always an option.
Read MoreWhy You Should Simmer Your Bratwurst In Beer Before Grilling It
The next time you fire up the grill to cook some bratwurst for your pals, be sure to have plenty of your favorite beer handy as well — but not just to drink.
Read MoreThe Microwave Hack That Could Change The Way You Make Roux Forever
Making a roux for the base of a dish or to thicken a soup is a no-brainer, but it can be labor-intensive. Try this microwave hack to help simplify your process.
Read MoreThe Game-Changing Ingredient You Should Add To Mashed Potatoes
Mashed potatoes provide the perfect neutral canvas for added flavor. This simple ingredient is one you should add to your mashed potato repertoire.
Read MoreThe Tip You Should Follow For Crispy, Evenly Cooked Hash Browns
Hash browns are all too prone to coming out soggy, greasy, or even half-raw. Luckily, there's a trick to turning out crispy hash browns every time.
Read MoreYour Scallops Will Taste Better With One Simple Step
That simple step is to brine your scallops first. Brining helps to even out the flavor of wet scallops while removing the chemical taste from the STP.
Read MoreThis Surprising Floral Ingredient Will Take Your Latte Up A Notch
If you are a fan of lattes, you may like to switch things up and enjoy yours with a dash of flavor. This secret ingredient will elevate your latte recipe.
Read MoreThe Key To Getting Your Sauce To Stick To Your Pasta
Did you know there's a right and wrong way to sauce your pasta? Here's a handful of tips and tricks to get your sauce to stick to your pasta.
Read MoreFritos Are Made With Fewer Ingredients Than You Probably Expect
Don't let the indulgence fool you, because perhaps contrary to popular belief, the list of ingredients on a bag of Fritos is surprisingly short.
Read MoreThe Clever Hack That Lets You DIY Your Own Bundt Pan
Want to make a Bundt cake, but don't have the right type of pan on hand? You can use these everyday kitchen items to make a DIY Bundt pan in a pinch.
Read MoreThe Buttery Tip That Will Seriously Improve Your Muffins
Muffins are the perfect breakfast or Sunday brunch menu item, but we bet you've never had a muffin like this. Here's how you can elevate your muffin recipe.
Read MoreThe Ingredient That Will Change Your Pecan Pie Forever
Traditional pecan pie is hard to beat but Joanna Gaines incorporates a secret ingredient to elevate the iconic southern pie's taste. Here are all the details.
Read More17 Different Types Of Grapes Explained
Grapes grown in the States are made into wine, jams, jellies, and juices, eaten fresh, and dried as raisins. But what different types of grapes are there?
Read MoreOne Simple Tip Will Make Your Nachos Way Better
Whether we serve them at a Super Bowl party or a quick dinner on a weeknight, nachos can be a crowd-pleaser. Use this simple trick to kick your dish up a notch.
Read MoreThe Trick That Will Take Your Fried Tofu To The Next Level
Tofu is flexible because it can absorb the flavors and tastes of other foods it's cooked with, making it delightful to eat. Try this trick to elevate your tofu.
Read MoreIs It Safe To Put Hot Food In A Food Processor?
Your food processor can blend chickpeas for creamy hummus with ease, but what about using hot liquids in your processor? Here's everything you need to know.
Read MoreYour Caesar Salad Will Taste Better With This Hack
There's an easy way to make your Caesar salad taste even better, as this hack will add a new smoky flavor profile to your classic salad, making it totally new.
Read MoreHere's Why You Should Never Thaw Chicken On The Counter
The reason why you should never thaw chicken on the counter is the same as for other perishable food items: bacterial growth starts at a certain temperature.
Read MoreIs It Safe To Eat Brown Avocado?
A piece of avocado or avocado dish that's turned brown may cause you to pause, but know that the avocado browning has to do with science and not anything bad.
Read MoreEverything You Need To Know About Paprika
Paprika spice is well known for its vibrant color and mild to hot taste, but do you know what paprika actually is or what fruit it's made from? Find out here.
Read MoreDo You Really Need To Blanch Leafy Greens Before Freezing?
Many recommend blanching leafy greens and other vegetables before freezing, to preserve their color and taste, but is the blanching step really necessary?
Read MoreThe Absolute Best Ways To Keep Carrots Fresh
If you want to keep your carrots fresh, there are two methods for doing so, and they are actually complete opposites of one another, though both use the fridge.
Read MoreIs It Safe To Cook Raw Shrimp In A Microwave?
Microwaves have many uses, popping popcorn to reheating frozen dinners, but if you've ever wondered if you can cook raw shrimp in one, you may be surprised.
Read MoreThis Surprising Fruit Will Take Your Pork Chops To The Next Level
When it comes to selecting a co-star for this main attraction, this go-to fruit for the cut of meat is sure to elevate your dish. Here's what you should know.
Read MoreThe Marinating Hack That Will Take Eggs To The Next Level
With this simple marinating hack, your eggs will gain an additional layer of flavor that is equal parts salty, savory, creamy, and complex.
Read MoreThe Funny Story Behind Why Trader Joe's Bananas Are Sold Individually
Trader Joe's is well-known for its quirkiness and its single bananas are the perfect example, as is the story behind the store's banana policy.
Read MoreWhy You Shouldn't Store Cake In The Fridge
While it's only natural to want to preserve your cake and the refrigerator seems like the best way to do so, you should be aware of why this isn't exactly so.
Read MoreThe Ingredient That Will Change Your Apple Pie Forever
When creating your filling for your apple pie, there is one ingredient you need to add because it will change your pie forever, and for the better.
Read MoreWhy Are Charcuterie Boards So Expensive?
Charcuterie boards are expensive appetizers but while their price tag might give some pause, there is a reason for their relative high cost to other snacks.
Read MoreCan You Safely Eat Green Potatoes?
Potatoes are nutrient-rich and have a wealth of vitamins and minerals, but what about green potatoes? Are they even safe to eat to begin with?
Read MoreThe Ingredient That Will Take Your Chicken Dinner Up A Notch
As tasty as they are, eating chicken dishes on repeat can quickly become monotonous. Luckily, there's a way to add some zip back into your chicken dinners.
Read MoreAre Hairy Carrots Safe To Eat?
What happens when you go into the crisper drawer and pull out a bag full of hairy carrots? Are hairy carrots safe to eat? Here's everything you need to know.
Read MoreHere's How To Tell How Hot A Jalapeño Is
How can you tell if a jalapeño will be hot or mild? Predicting spice can be a guessing game if you don't know what to look for. Here's what you need to know.
Read MoreHere's Why You Need To Start Soaking Ground Meat In Heavy Cream
If you like cooking meat, you know about the qualities of buttermilk. So, it's no surprise that heavy cream, a fellow dairy, is perfect for meat. Here's why.
Read MoreHow A Cold Oven Could Take Your Pound Cake To The Next Level
There's a version of pound cake that owes its height and fluffiness to the cold oven technique. If you want to take your pound cake to the next level, try this.
Read MoreThe Real Name For Banana Strings And What They're Actually For
Banana strings have a name and purpose other than being annoyingly tricky to peel off. If you've never given them much thought, you're in for a nice surprise.
Read MoreWhy You Should Never Use Regular Paint For Easter Eggs
There's no denying the fun of dyeing Easter eggs. The best part is using them in recipes after Easter festivities, but all eggs aren't okay to cook. Here's why.
Read MoreThe Egg Trick Grocery Stores Use To Make You Spend More Money
Eggs rank among shoppers' top supermarket purchases. They're not outrageously priced, but there's a way grocers take advantage of customers shopping for eggs.
Read More
Cooking Tips (12)
How Ice Cubes Could Help You Cook A Juicier Burger
Burger patties are meant to be juicy and succulent. And to ensure that they are, "Master Chef" judge Graham Elliot has a cool tip.
Read MoreThe Reason You Should Pat Steak Dry Before Cooking It
There are a lot of theories about cooking the perfect steak, but the real difference maker is to remove as much moisture as possible before cooking. Here's why.
Read MoreUse This In Place Of Your Roasting Pan
Not everyone has the kitchen space for cumbersome roasting pans and racks. Fortunately, there's an easy hack to remedy the absence of a roasting pan and rack.
Read MoreThe Absolute Best Ways To Reheat Pasta
There are a few ways to reheat your pasta and for us, these are the best ways — each varying as far as time and attention but the results are all delicious.
Read MoreThe Best Way To Prevent Eggs From Sticking To A Cast Iron Skillet
There are many reasons why eggs can stick to your cast-iron skillet. Here's how you can prevent it from happening next time you fry up omelets for breakfast.
Read MoreThe Absolute Best Ways To Reheat A Burger
There are a few ways you can reheat leftover burgers, with each requiring a bit of reassembling and steps to ensure moisture doesn't escape.
Read MoreThe Reason You Should Always Soak Your Lamb Chops In Milk
A chief complaint when it comes to lamb is its strong smell, but did you know there is a simple way to address this smell, and all you need is some milk?
Read MoreThe Best Way To Prevent Eggs From Cracking While Boiling
Hard-boiled eggs are about as easy as it gets, requiring only a pot and some water. Nonetheless, there's one pitfall that sometimes plagues egg boilers.
Read MoreThe Best Ways To Reheat Quiche
Do you have some leftover quiche you'd like to reheat? Here are three methods for reheating this dish and a few tricks to give you the best results.
Read MoreThe Absolute Best Ways To Reheat Rotisserie Chicken
If your family can't eat all of their rotisserie chicken dinner, you're stuck with leftovers. These reheating tips are sure to keep your dish fresh and juicy.
Read MoreIs It Possible To Cook Raw Chicken In A Microwave?
Microwaves are handy, and our kitchens wouldn't be the same without them. But is it possible to use your microwave to cook main proteins, like chicken?
Read MoreWhy You Should Use A Milk Marinade When Cooking Fish
Rather than having to cook a stinky piece of fish, there is actually a way to neutralize much of the unwanted smell. Unexpectedly, the method involves milk.
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Cookware (1)
Tips To Identify A Vintage Cast Iron Skillet
If you're looking to acquire a vintage cast iron skillet and you wish to find it yourself, there are a few tips to knowing when you're looking at the real deal.
Read More
Culture (13)
The Intriguing History Of Water Pie
The dessert known as water pie has an intriguing history, as it was born out of the Great Depression.
Read MoreThe Intriguing History Of Salt And Pepper Shakers
Whether you're sitting at home, in a booth at your local diner, or in a fancy restaurant, chances are a pair of salt and pepper shakers are within reach.
Read MoreThis Was The Go-To Diet Of The World's Oldest Person
if you're thinking Kane Tanaka had sushi and tofu to thank for her longevity, think again: The world's oldest person preferred to snack on cery different foods.
Read MoreHow Pecan Pie Became The Official State Pie Of Texas
Pecan pie is so beloved by the Lone Star state that it was even named the official state pie in 2013. But how did the treat become so popular in Texas?
Read MoreWhat Makes Danish Hot Dogs So Unique?
Denmark's unique hot dogs really have us talking. But what makes them so different from what you might find at a baseball game or at a cart in New York City?
Read MoreHow One Gardener Broke His Own Guinness World Record
One British gardener has grown a 7-pound tomato, a 624-pound pumpkin, and more. This spring, he broke his own world record for another amazing plant.
Read MoreWhat Is Provel Cheese And Where Can You Find It?
If you ask locals what dish best represents St. Louis, many will say St. Louis-style pizza. But it's actually one of the toppings that grabbed our attention.
Read MoreHow The Workplace Coffee Break Was Created
When did coffee breaks become a thing? Have workers always had a cup of joe to refuel? The answer (and its connection to the Midwest) might surprise you.
Read MoreThe Cooking Competition You May Not Have Known Gilbert Gottfried Was On
The late voice actor and stand-up comedian Gilbert Gottfried was, surprisingly, a contestant on this Food Network competition series.
Read MoreWhy Are Baby Eels So Expensive?
Baby eels are known for their enormous prices, but actually, their flavor isn't considered life-changing. So what exactly is everyone paying so much for?
Read MoreThe Reason US Chocolate Tastes Different From European Chocolate
You may have noticed differences in taste and texture, but is there a real difference in the formulas for American and European chocolate? Yes. Here's why.
Read MoreWhy 'Michelin-Starred Chef' Doesn't Really Mean What You Think
The Institute of Culinary Education points out that Michelin stars have a special meaning, but do they ever apply to chefs, or simply to restaurants themselves?
Read MoreThe Origin Of Lasagna Isn't What You Think
There are so many variations of lasagna that at some point you probably wondered: what's the original version? Trust us: it's nothing like what you'd imagine.
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Dessert Recipes (8)
Baked Alaska Recipe
The Baked Alaska has it all: a variety of texture and flavors, do-ahead prep and a showstopping presentation. Get the recipe at Tasting Table.
Read MoreBlackberry Peach Cobbler Recipe
This blackberry peach cobbler is sweet, warm, and bursting with fresh fruit flavors.
Read MoreStrawberry Cheesecake Bars Recipe
If you want cheesecake without the tedious baking part, then give these strawberry cheesecake bars a spin!
Read MoreBrownie Pudding Recipe
Why choose between brownies or pudding when you could have both? Thanks to this brownie pudding recipe, you don't have to choose!
Read MoreHomemade Struffoli Recipe
This homemade struffoli recipe features sweet little dough balls that are fried to perfection.
Read MoreButterscotch Brownies Recipe
These butterscotch brownies have all of the chocolatey goodness of regular brownies, with the delicious addition of butterscotch chips.
Read MoreOreo Mug Cake Recipe
For a single-serving dessert you can whip up in under 10 minutes with just 2 ingredients, you can't go wrong with this simple and fast Oreo mug cake recipe.
Read MorePear Almond Tart Recipe
If you've never made a pear-focused dessert before, it's time to whip up this recipe for a pear almond tart. It's the perfect decadent dessert.
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Dinner Recipes (1)
65 Dinner Recipes You Need To Try
If you're lacking inspiration, cooking dinner each day can become a tedious, repetitive bore. But that doesn't have to be the case with these 65 recipes.
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Dip Recipes (1)
Slow Cooker Spinach And Artichoke Dip Recipe
When you want to be the star of your next party, whip up this delicious and flavorful recipe for slow cooker spinach and artichoke dip.
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Drink (50)
Is It Normal For Kombucha To Form A Cloudy Top Layer?
When you brew kombucha at home for the first time, you may wonder if the cloudy top layer that forms is normal or if your homemade efforts have been wasted.
Read MoreEverything You Need To Know About Dirty Soda
"Dirty Soda" is a term used for a soft drink such as Diet Coke or Sprite that has been spiked with flavored syrups, fruit purees, and/or dairy products.
Read MoreThis Tokyo Café Promises To Cure Your Writer's Block
Procrastination is the enemy of students, writers, and anyone else who has deadlines to meet, but in one Tokyo café, that isn't an option.
Read More15 Best Tasting Vodkas To Drink In 2022
Vodka is a centuries-old spirit. Yet, modern brands are offering innovative takes on this liquor. These are the best tasting vodkas for your sipping pleasure.
Read MoreWhy Pickle Juice Might Be The Ingredient Your Margarita Is Missing
Craving a fresh twist on a classic fave that you probably never even knew you needed? Introducing your new favorite frozen cocktail: the pickle juice margarita.
Read MoreDoes Coffee Actually Expire?
Society runs off coffee, but what happens if all you have left is a tiny bit at the back of the cupboard? Is it okay to drink? Can coffee really expire?
Read MoreHow Long You Should Steep Your Cold Brew
This method draws different chemical compounds out of the coffee that makes the drink more healthy and creates a less acidic and bitter drink than hot coffee.
Read MoreThe Maximum Amount Of Caffeine You Can Safely Consume Each Day
People across the world rely on caffeine found in drinks like coffee and tea to get through the day. But how much caffeine are we able to consume in 24 hours?
Read MoreWhen Is The Best Time To Add Flavor To Your Kombucha?
If you choose to make kombucha at home, you might be wondering: How do I get flavorings into my brew, and at what stage of fermentation do I add it?
Read MoreIs It Dangerous To Drink Unpasteurized Milk?
Raw milk has gotten more popular in recent years, with supporters claiming it tastes better and is better for you. Here's the truth about the risks of raw milk.
Read MoreHow Far In Advance Can You Mix Up Margaritas?
Planning a big fiesta for Cinco de Mayo? If so, you should know that when it comes to margaritas, you can get away with making them ahead of your party.
Read More10 Best Gins For A Gimlet
A gimlet is a great beverage for increasing gin appreciation. Here are the best gins for a gimlet so you can experience this refreshing cocktail at its best.
Read MoreHow A Flood Led To The Creation Of Johnnie Walker
In 1852 a devastating flood wreaked havoc on the town of Kilmarnock in Scotland and may be the reason the world cherishes Johnnie Walker's Scotch Whisky today.
Read MoreThe Truth About The Figure Behind The Johnnie Walker Label
The brand is found everywhere from dive bars to the British royal palace, but do you know who the Striding Man of the Johnnie Walker Scotch Whisky logo is?
Read MoreWhy Some Plant-Based Milks Are More Nutritious Than Cow's Milk
There are plenty of options out there to choose from these days, including potato milk, hazelnut milk, and dairy milk -- but which milk is the most nutritious?
Read MoreWhy You Shouldn't Store Milk In The Refrigerator Door
The reason why you shouldn't store milk in the refrigerator door has to do with temperature fluctuation and keeping your milk as cold and fresh as possible.
Read MoreIs It Safe To Drink From Plastic Bottles?
Does drinking water out of a plastic bottle really pose a threat or risk to our health? Here's what we learned.
Read MoreIs It Safe To Drink From Stainless Steel?
Stainless steel water bottles are durable and offer a safer drinking container than plastic or aluminum bottles; 18/8 stainless steel is recommended.
Read MoreThe Impressive Party Trick Hiding In Your Bottle Of Tonic
A drink you likely have in your pantry actually has properties that make it glow in the dark under black light; it's safe to drink but here's why it glows.
Read MoreThe Downside To Using Fruit Yogurt In Your Smoothie
When choosing the perfect yogurt for your smoothie, you may want to stay clear of yogurt with fruit at the bottom -- or any flavored yogurt -- and here's why.
Read MoreThis $25,000 Johnnie Walker Blend Comes In A Baccarat Decanter
Fittingly, the Johnnie Walker Masters' Edition blend comes packaged in a sleek and striking black crystal Baccarat decanter that is individually numbered.
Read MoreWhy Canned Fruit Is A Bad Choice For Smoothies
Canned fruit may seem a cheap and easy way to add fruit to your smoothie, but all you're doing is adding extra and unnecessary sugar.
Read MoreWhat Makes Dark Roast Coffee Taste Different From Light Roast Coffee
If when ordering coffee, a barista asks if you want light or dark roast, will you know how to answer? If not, no worries. Here's everything you need to know.
Read MoreThe Absolute Best Grind Size For Cold Brew Coffee
Have you ever thought about why different coffee making processes call for different sizes of ground coffee?
Read MoreWhy You Shouldn't Sweeten Your Cold Brew With Granulated Sugar
You might assume coffee from cafes are better because they are made by an actual barista, but more likely than not, it's because of the sugar.
Read MoreWhy It's So Important To Store Cold Brew Coffee In An Airtight Container
Cold brew is the perfect candidate for making in large batches and storing at home in the refrigerator to enjoy throughout the week.
Read MoreWhy It's A Bad Idea To Refrigerate Coffee
As the refrigerator is used to keep a lot of things fresh, you might think it's the best place to store your coffee, but is this actually the case?
Read MoreThe Absolute Best Wines To Pair With Scallops
Scallops go well with white wines and sparkling wines. Since there are so many different ways to prepare scallop, you need to factor that in.
Read More10 Best Whiskeys For A Hot Toddy
A hot toddy is a warm, boozy drink many of us turn to during the cold winter months. We've found the best whiskeys to help you craft your cocktail like a pro.
Read MoreThe Unexpected Reason Mountain Dew Was Invented
Mtn Dew's invention dates back to the 1930s and two brothers who couldn't find their favorite lemon-line soda whiskey-mixer after moving to Tennessee.
Read MoreWhat Makes Turkish Coffee Taste Different From Drip Coffee?
Turkish coffee and drip coffee are two popular types of coffee and anyone who has tried both can tell you they taste very different. Here's why.
Read MoreThe Real Reason AriZona Iced Tea Still Costs 99 Cents
In an economic climate of supply chain delays and exorbitant fuel and travel costs, how does AriZona manage to keep their prices low?
Read MoreIs It Safe To Drink Tap Water?
If you're wondering if it's safe to drink your tap water, keep reading.
Read MoreHow To Tell If Almond Milk Has Gone Bad
If you're a fan of almond milk, it's good to know when it's gone bad. These are the signs to look for.
Read MoreWhat Actually Happens When You Mix Alcohol And Caffeine?
Luckily, alcohol and caffeine are technical drugs with relatively low-risk margins – if consumed in moderation. But what happens when they're combined?
Read MoreWhat Makes Espresso Taste Different From Black Coffee?
Ever wondered what is it that makes espresso taste different from black coffee? You might have your ideas, but here's the real reason they taste so different.
Read MoreThis Is The Best Temperature For Brewing Black Tea
Black tea is America's preferred variety of tea by far. If you brew black tea at home, you need to know the best temperature for steeping this popular drink.
Read MoreHow Alcohol Could Interfere With Your Keto Diet
Because a keto diet means consuming a very low level of carbs, alcohol can prevent you from reaching your goals. But imbibing a bit isn't off the table.
Read MoreIs It Safe To Drink Kombucha Every Day?
There's no doubt that Kombucha has pioneered the healthy drink industryrecently, but can too much of a good thing be a bad thing? Here's what you need to know.
Read MoreHow Long Can Orange Juice Be Left Out At Room Temperature?
According to the FDA, leaving perishable food like orange juice at room temperature for more than two hours is a bad idea, as it could allow bacteria to spread.
Read MoreJohnnie Walker Black Label: The Ultimate Bottle Guide
Johnnie Walker Black Label is the perfect introduction to Scotch whisky, and our guide covers all you need to know about its history, process, taste, and cost.
Read MoreThe Best Way To Prevent Coffee Grounds From Getting Into Your French Press Coffee
Coffee grounds, aka sediment, is a given when it comes to French press, but the amount of grounds in your cup of coffee can be minimized with a few measures.
Read MoreHow Stainless Steel Could Be Affecting The Flavor Of Your Coffee
Your stainless-steel mug might be the only thing standing between you and the coffee of your dreams. If you're wondering how, here's everything should know.
Read MoreWhy Aluminum Bottles Could Be The Future Of The Wine Industry
Once an unheard of concept, aluminum wine bottles could be the future of the wine industry. Here are some advantages of packaging wine in aluminum bottles.
Read MoreWhat It Actually Means When Wine Is Kosher
In the United States, all kosher foods are labeled as such -- including wine. Kosher wine is popular during Jewish Passover, and the reason is quite intriguing.
Read MoreThe Bubbly Ingredient That Will Change Your Cocktails Forever
This one bubbly ingredient for your cocktails can make any occasion feel like a celebration. Give your cocktails an extra dose of happiness!
Read MoreThe Simple Trick To Add Flavor To Your Coffee
If you brew coffee at home, we've discovered an easy trick that may be the game-changer you've been looking for to change up the flavor of your coffee.
Read MoreIs Ranch-Flavored Soda Real?
Aside from the normal uses of ranch, many companies have gotten adventurous. But even if you are a true ranch lover, how willing would you be to drink it?
Read MoreWhat Happens If You Microwave Distilled Water?
While some of us might use our microwaves to warm up soups and beverages which have gone cold, we're more cautious about using the microwave to boil water.
Read MoreThe Absolute Best Campari Cocktails
For anyone curious about the aperitivo Campari, we recommend these 10 Campari cocktails as an introduction to the possibilities of the bitter Italian liqueur.
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Dunkin' (1)
Every Dunkin' Iced Coffee, Ranked Worst To Best
We decided to try every available flavor of Dunkin' iced coffee to determine the best one. New England residents, please don't get too mad at us.
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Eat (14)
Salt & Straw Just Announced 2 New Floral Ice Cream Flavors
Salt & Straw is introducing two new ice cream flavors in time for spring as a part of their Pint of the Month Flower Power series.
Read MoreHow Avocados Became Popular In The US
The average American eats more than 7 pounds of the fruit formerly known as aguacate every year, and it's all due to one man's innovative avocado.
Read MoreIs It Possible To Eat Too Much Peanut Butter?
Peanut butter is a beloved snack and ingredient, but is too much of a good thing actually a bad thing? Let's break down exactly how much you can safely eat.
Read MoreWhy You Should Always Salt Your Steak Before Cooking
You're likely already adding salt to your steak, but are you salting it properly? Here, we break down how long you should let your steak sit while salted.
Read MoreStudy Reveals The Potential Health Benefits Of Eating Rye
You may know rye for its use in Reuben sandwiches or various whiskeys, but it can also have surprising health benefits.
Read MoreThe Reason Steakhouses Use Super High Heat
Grilling a steak seems simple enough, but steakhouse chefs use a number of techniques to put up a plate of premium beef, including using super high heat.
Read MoreWhatever Happened To Restaurant Chain Steak And Ale?
What is it about bygone restaurants that so captures the imagination? Is it just nostalgia or do restaurants inhabit a special corner of our memory?
Read MoreThe Historic Connection Between Pecan Pie And Karo Syrup
Pecan pie is one of those down-home Southern desserts that no one can resist. The sweet treat has evolved over the 20th century, thanks to Karo corn syrup.
Read MoreThe Surprising Reason You Shouldn't Eat While Swimming In Maryland
There is one place in the world where you would be well advised not to swim while eating, not because it's unsafe, but because it's illegal.
Read MoreHow The Pilgrims Made Apples A Part Of American Cuisine
There are over 100 different types of apples grown in the US, but did you know that we have the pilgrims to thank for bringing this fruit to our land?
Read MoreThe Complicated Origin Story Of Chimichangas
The chimichanga is a simple concept: a deep-fried burrito filled with meat and other stuffings. However, the origin of the chimichanga is less straightforward.
Read MoreCan You Reheat Leftovers In A Slow Cooker?
Slow cookers give us some of our favorite meals, but reheating leftovers in them might be a different story. Let's dive into whether it's safe to or not.
Read MoreThe Absolute Best Ways To Reheat Brisket
Brisket is a tough cut of meat to cook, and it can be tough to reheat, too. Still, there are a few ways that can make it tender and juicy on the second day.
Read MoreThe Best Ways To Keep Lettuce Fresh
It might feel like lettuce goes bad too quickly, but with a few simple tips, you can keep it fresh for longer, helping you eat more vegetables, too.
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Egg Recipes (1)
Avocado Egg Salad Recipe
When you're looking for a new way to enjoy breakfast or lunch, try making a batch of this avocado egg salad for a protein-packed and easy-to-make option.
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Entertain (1)
Here's What Really Happened To Anthony Strangis After The Bad Vegan Scandal
While Sarma Melngailis, the restauranteur behind Pure Food and Wine, made her way of prison, it is a little less clear where Anthony Strangis is today.
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Fast Food (1)
Whole30-Friendly Fast-Food Options That Won't Ruin Your Diet
Doing the Whole30 diet but craving some fast food? Read on to learn all about how to eat Whole30 while at your favorite fast-food restaurant.
Read More
Food (1)
The Absolute Best Way To Use A Can Of Beans
Beans are known for their mellow flavor and creamy texture, but there's one rather unexpected dessert dish you can make with a can of black beans.
Read More
Food Facts (2)
The Maximum Amount Of Cinnamon You Can Safely Eat Each Day
The maximum amount of cinnamon you can eat per day depends on the type of cinnamon in your pantry: cassia or ceylon, aka true cinnamon.
Read MoreIs There A Real Difference Between Marmite And Vegemite?
Marmite and Vegemite can be considered food cousins; however, those who know them will tell you these yeast extract spreads are uniquely their own.
Read More
Grocery (3)
Gluten-Free Bread Ranked Worst To Best
Whether you have celiac’s or are trying to eat less gluten, grocery shopping is hard. We rounded up some gluten-free breads and determined which are the best.
Read More6 Types Of Salmon Ranked Worst To Best
Knowing the difference between types of salmon does more than save time and money in the grocery. Use these facts to turn humdrum meals into culinary delights.
Read MoreThe Real Reason Saffron Is So Expensive
Saffron is the world's most expensive spice, with one pound of it easily costing thousands of dollars, which is understandable when you learn about its harvest.
Read More
Healthy Eating (1)
The Maximum Amount Of Brazil Nuts You Can Safely Eat Each Day
Did you know that the seemingly harmless and unassuming Brazil nuts can actually jeopardize your health?
Read More
Kitchen Tools (1)
The Real Reason You Should Never Use Metal Utensils On Nonstick Pans
Metal utensils, including spatulas, tongs, whisks, spoons, forks, and knives, have sharp edges, which can scratch or chip that nonstick surface.
Read More
Mother's Day (1)
KFC's Bizarre Mother's Day Promo Features A Fried Chicken Bouquet
KFC has set out to make Mother's Day 2022 extra finger lickin' good by partnering with flower delivery service Proflowers on a special bouquet - or buckquet.
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News (141)
Trader Joe's Fans Are In Love With Its New Tres Leches Cake
Trader Joe's fans are singing the praises for the store's new tres leches cake, with many saying the frozen pastry does the Latin American dessert justice.
Read MoreEverything We Know About The Upcoming 'Nobu' Series
A new docuseries about a famous culinarian has been announced, called "Nobu," which you might guess will be about the life and impact of chef Nobu Matsuhisa.
Read MoreWhat You Need To Know About The Kosher Candy Recall
Confectioner Strauss Israel issued a voluntary recall of items in its Elite-branded line after salmonella was detected in a production facility in Nof HaGalil.
Read MoreA Big Change Is Coming To Diet Snapple
Popular fruit drink brand Snapple has been around for the past few decades, but fans may not be seeing Diet Snapple on shelves for much longer.
Read MoreGorton's Fish Sandwiches Are Being Recalled In 6 States
Even a big seafood brand like Gorton's can't always get all the bones out, and the FDA says that's why the company has recalled packages of its fish fillets.
Read MoreThe Massive Amount Of Burgers White Castle Has Sold Since It Opened
Their distinctive "Original Sliders" may not be as big as most restaurant burgers, but boy has White Castle sold a lot of them.
Read MoreCheck Your Freezer For 2 Of Trader Joe's Indian-Inspired Foods
A public health alert has been issued for two of Trader Joe's Indian-inspired ready-to-eat foods after these products failed to receive an import reinspection
Read MoreThe FDA Wants Your Opinion On The Acceptable Amount Of Lead In Juice
The FDA is looking to lower the currently acceptable level of lead in fruit juice and has opened the draft of the new guidance for comments.
Read MoreHow Indonesia's Palm Oil Ban May Affect Your Favorite Snack Foods
Indonesia is responsible for 60% of palm oil exports, so the country's ban on exports of its edible oils means trouble for snack food manufacturers worldwide.
Read MoreUnexpected Reasons Your Favorite Restaurant Might Blacklist You
Actions that could land you on the blacklist include cruelty, theft, extreme drunkenness, propositioning staff, and multiple occasions of lateness and no-shows.
Read MoreWhat Aarón Sánchez Fans Need To Know About El Sabor De Aarón
Aarón Sánchez is bringing an all-new culinary competition program to viewers this spring on the Spanish language channel Hogar de HGTV.
Read MoreGordon Ramsay's Upscale Burger Chain Is Coming To A New City
Gordon Ramsay seems to be making up for lost time after the COVID-19 pandemic, opening up multiple new restaurants in rapid succession.
Read MoreDin Tai Fung Just Gave You One More Reason To Plan A Trip To Disney
Soon foodies will have an extra incentive to visit Disneyland, with the opening of a new location of Din Tai Fung, the famous soup dumpling restaurant.
Read MoreWhy McDonald's May Have To Toss Millions Of Dollars Worth Of Food
Shuttering the doors of its Russian locations was a move that cost McDonald's $127 million last quarter -- and much of that was caused by unused food.
Read MoreWhy Italian Grapes May Be The Future For California Vineyards
Carricante, nerello mascalese, and nebbiolo, Italian grapes, are rarely grown outside of their native environment -- but they make for high quality wine.
Read MoreWhy A Cask Of Whisky Just Sold For Almost $1.3 Million
While it's not unusual for bottles and casks of rare Scotch whisky to fetch high price tags, one recent auction price blew expectations out of the water.
Read MoreWhat Makes New Travel Show Taste Of The Border Unique
A Master Chef champion, whose family originated in Mazatlán, Sinaloa, will have the opportunity to share those roots with Taste of the Border viewers worldwide.
Read MoreInflation May Not Be The Only Reason For Soaring Food Prices
American shoppers have noticed rising prices while shopping at their local grocery store. However, it appears inflation might not be the only cause.
Read MoreWhy NYC's Dirt Candy Is Crediting Chefs On Its Spring Menu
New York City vegetarian restaurant Dirt Candy made waves by crediting more than just the head chef Amanda Cohen on a new menu. Here's why it happened.
Read MoreStudy Reveals The Top Concern For Sustainable Shoppers
Sustainability is at the front of many shoppers' minds when they hit the grocery story. You may be surprised to learn what they're most concerned about, though.
Read MoreDunkin's Savory Munchkins Flavor Is Inspired By A Southern Classic
Dunkin' just announced an expansive new spring lineup that includes a donut and Munchkins variety inspired by a classic Southern baked good.
Read MoreWhy Experts Just Issued A Warning About Home-Canned Foods
Alarm bells surrounding the potential dangers of improper home canning were rung this week following a tragic botulism-related death.
Read MoreNew Zealand's Secret To Sustainable Wines
New Zealand's wine industry has taken dramatic steps to make its practices more sustainable, yielding remarkable results shared in a 2022 report.
Read MoreAfter Wildfires, Scientists Are Trying To Save California's Wines
The action wildfire smoke has on grapes and the finished wine product is an issue that affects the entire California wine industry. Here's what you should know.
Read MoreHow To Get That Deli Taste For Your Tuna Salad
There's nothing comparable to the taste of a deli tuna salad. There is one secret, however, that'll make your tuna salad stand out over the rest.
Read MoreDunkin' Is Teaming Up With Carter's To Outfit The Whole Family
Coffee giant Dunkin' has released a limited-edition clothing line in a partnership with Carter's, and it offers options for the entire family.
Read MoreJose Cuervo Wants To Tip Your Bartender This Cinco De Mayo
Jose Cuervo understands the plight of the humble bartender and is willing to lend patrons a hand that stretches to the tip jar with their new promotion.
Read MoreThe Real Difference Between Salsa And Pico De Gallo
If you've ever wondered if there's a difference between pico de gallo and salsa, you're in luck. Here's everything you need to know.
Read MoreJack In The Box Just Became The Latest Chain To Hire Robots
Robots are invading the fast food space in a quick manner, with Jack in the Box being just the latest chain to incorporate them into daily use.
Read MoreDanish Duo Wants To Make Year-Round Morels An Affordable Reality
A pair of brothers have been laboring to make reliable crops of morels produced indoors in a climate-controlled environment accessible to chefs and home cooks.
Read MoreStarbucks Is Being Sued Over Its Treatment Of Pro-Union Workers
An increasing number of Starbucks workers have been pushing towards unionizing, but the coffee giant has been fighting back. Here's why it's being sued now.
Read MoreOver 120,000 Pounds Of Ground Beef Are Being Recalled. Here's Why
Sixty-plus tons of ground beef are being recalled from stores nationwide, according to the U.S. Department of Agriculture's Food Safety and Inspection Service.
Read MoreTajín And 4505 Meats Are Bringing A Classic Flavor To The Snack Aisle
Tajín and 4505 Meats have collaborated to bring a new pork rinds flavor to the snack aisle starting April 26 — just in time for Cinco de Mayo.
Read MoreCarvel Just Introduced A New Flavor Of Its Popular Crunchies Topping
Typically available in chocolate and vanilla varieties, a new Crunchies flavor has just joined the lineup at Carvel.
Read MoreTaco Bell Is Throwing A Drag Brunch In 5 US Cities
Taco Bell is serving up fire fit for a queen, and it's not the kind that comes in a little sauce packet.
Read MoreWhat Nestlé Is Doing To Help Its Employees In Ukraine
Food giant Nestlé is stepping up its efforts to support workers in Ukraine, even as some protest it has not done enough to distance itself from Russia.
Read MoreWhy Country Time Is Being Sued Over Its Lemonade Powder
Summer is quickly approaching, and nothing beats an ice-cold lemonade on a hot day, but a popular brand of the beverage is the source of some controversy.
Read MoreTurkey Hill Is Recalling Its Chocolate Marshmallow Ice Cream. Here's Why
A customer contacted Turkey Hill after finding a completely different kind of ice cream in containers labeled as Chocolate Marshmallow.
Read MoreKrispy Kreme Is Serving Nostalgia With New Breakfast-Inspired Donuts
In a dream collaboration for a sweet and nostalgic breakfast, donut chain Krispy Kreme has announced a mashup sure to please cereal milk lovers across the U.S.
Read MoreParis' Popular Caviar Kaspia Restaurant May Be Coming To Your City
Known for its celebrity clientele, Caviar Kaspia's new outpost is slated to open stateside in Fall 2022. Here's what you should know about the new location.
Read MoreHow McDonald's Was Able To Make Money From COVID Relief Funds
As reported by The Counter and The Intercept, McDonald's benefited from PPP funds via franchisee rent meant to pay workers who got sick during COVID.
Read MoreBest Buy Is Recalling Over 700,000 Air Fryers. Here's Why
Over 100 reports of major issues with Insignia air fryers and air fryer ovens have Best Buy recalling over 770,000 units. Find out details on the complaints.
Read MoreStarbucks Just Filed 2 Complaints Against Pro-Union Employees
Starbucks is charging Workers United (an affiliate of the Service Employees International Union) with poor conduct at two different locations.
Read MoreWhy Your Free-Range Eggs May (Temporarily) Not Be Free-Range
Free-range egg consumers are used to paying a higher price for eggs of higher quality, but they may have to accept eggs from indoor hens.
Read MoreTrader Joe's New Vegan Ravioli Has Shoppers Excited
The Instagram account Trader Joe's List shared the news of the new animal product-free ravioli's release.
Read MoreWorld Bank Made A Dire Prediction About Ongoing Food Shortages
As the war goes on though, the crisis may soon spread to the rest of the world, not militarily, but economically.
Read MoreAnother Price Increase Is Coming To Nestlé Products
With the soaring cost of raw ingredients, labor, energy, transport, and labor shortages, a price hike is the only way Nestlé can continue conducting business.
Read MoreTaco Bell Wants Fans To Travel In Spicy Style With New Luggage
Taco Bell is encouraging fans to travel más this summer with a brand-new merch collection, in partnership with CALPAK, designed with travelers in mind.
Read MoreYou May Want To Let Rice Cool Before Eating It, According To New Study
A recent study published in Nutrition & Diabetes found that eating reheated rice — as opposed to fresh — may be beneficial for those with type 1 diabetes.
Read MoreHalo Top's New Recipe Is Designed To Fix A Major Ice Cream Flaw
Halo Top has a new recipe, that is soon heading to supermarket shelves. It aims to solve an age-old ice cream flaw. Here's everything you need to know.
Read MorePopeyes Just Announced Major Expansion Plans
Fans of Popeyes will soon have even more options for ordering their favorite Louisiana-inspired fast food.
Read MoreWhy Sri Lankan Farmers Are Running Out Of Food
For years, Sri Lankan farmers have thrived on the fruits of their labor, but the industry has suffered in recent years. Here's everything you need to know.
Read MoreTrader Joe's New Ube-Flavored Snack Has Shoppers Excited
In previous years Trader Joe's has sold ube-flavored products, and now a fan Instagram account has spotted an all-new ube snack on the store's shelves.
Read MoreGE Appliances Is Recalling Some Of Its Refrigerators After Reported Injuries
If you have a particular model from GE Appliances manufactured between February 2020 and August 2021, you may be eligible for a repair or replacement.
Read MoreNew Study Asks If It's Possible To Perfectly Split An Oreo
Once physicists split the atom, it was only a matter of time before they turned to another issue vexing humanity: is it possible to split an Oreo perfectly?
Read MoreWalmart Shoppers Need To Know About This Organic Zucchini Recall
There's a new multi-state recall of fresh organic zucchini supplied to Walmart stores over concerns of a potential salmonella outbreak. Here are the details.
Read MoreHow The US Dietary Guidelines Could Be Changing In 2025
To help people make better choices when it comes to selecting foods that promote a healthy lifestyle, the USDA and HHS release dietary guidelines.
Read MoreNew Wage Tracker Is Holding Restaurant Chains Accountable
The Economic Policy Institute is assessing the labor practices of companies with a new tracker that looks at compensation levels for employees and executives.
Read MoreRené Redzepi Is Bringing The Noma Experience To NYC For A Limited Time
Typically, limited-time fine-dining experiences open for months. This time, Redzepi's New York City Noma will be open for five nights. Here are all the details.
Read MoreNew Study Reveals Sad Reality Of Pesticide Impact On Farmworkers
According to a new study published in BMC Public Health, there is a deep demographic disparity when it comes to pesticide exposure in the United States.
Read MorePanera's New Subscription Deal Is Unlike Any Other
Panera Bread has announced the creation of a new subscription program which will allow customers to get unlimited self-serve drinks for one monthly fee.
Read MoreAt Least 2 Fast Food Chains Are Being Sued Over 'Forever Chemicals' Report
A Consumer Report that details the level of PFAS in several fast food chains' packaging has triggered alarm and lawsuits. Here's what you should know.
Read MoreHow Panera Is Different From Other Chain Restaurants, According To CEO
Standing out in a space packed with dining choices can be a challenge, but Panera has found a way to do just that with a mission that sets it apart.
Read MoreWhy The Price Of Some Produce May Temporarily Climb Even Higher
Inflation has increased food prices worldwide, but the cost of fresh produce may get even higher in the coming weeks -- and the reason why isn't what you think.
Read MoreWorld Central Kitchen Continues Work After Being Hit By Airstrike
News broke on April 16 that World Central Kitchen's headquarters in Ukraine, which had been operating out of the restaurant Yaposhka, was destroyed.
Read MoreWhy The Price Of Dark Chocolate May Rise Slower Than Other Treats
There is a silver (or rather chocolate) lining, as one food commodity has been seeing a much slower increase in price compared to other foods.
Read MoreA Big Change Is Coming To Napa's Stony Hill
Stony Hill is in the process of replanting much of its vineyard. However, the biggest change coming to Stony Hill is the wine itself.
Read MoreHow Russian Fish Are Getting Around The US Import Ban
Due to the 'substantial transformation' policy, not all of Russia's fish are properly marked, which means it can still technically be sold in the U.S.
Read MoreWhat You Need To Know About The Organic Popcorn Recall
If you're a fan of O Organics popcorn you'll want to stop what you're doing and check your pantry. The company just issued a recall for its sea salt popcorn.
Read MoreTaco Bell Is Finally Answering The Prayers Of Mexican Pizza Fans
Taco Bell's Mexican Pizza has been a fan favorite ever since it landed in restaurants over 30 years ago, but rapper Doja Cat had big news for Coachella fans.
Read MoreOver 700 Pounds Of Bacon Marmalade Are Being Recalled. Here's Why
If you've recently purchased bacon jam you'll want to read on, as more than 700 pounds of bacon marmalade produced by Eat This YUM! are being recalled.
Read MoreThe Strange Reason Clif Is Changing Its Energy Bar Advertising
Competition is heating up in the energy bar sector, and it seems that this will ultimately force Clif Bar & Company to change its energy bar advertising.
Read MoreTrader Joe's Shoppers Are Freaking Out Over Its New 4 Cheese Pastries
Trader Joe's List posted a photo of the 4 Cheese Pastry Rolls, saying that the cheese-filled treats will give chocolate croissants a run for their money.
Read MoreStudy Reveals Surprising Truth About The US' Favorite Holiday For Candy
With every holiday comes a wave of seasonal and limited-edition treats to make the occasion extra sweet. But which holiday has the best candy of all?
Read MoreThe Food With The Largest Price Increase Since 2020 May Not Surprise You
Product shortages, and eye-watering inflation, are now part of our new normal. Here are some of the foods with the largest price increase margins.
Read MoreJackson Family Wines Has Its Eyes Set On Washington State
Jackson Family Wines makes wine worldwide, including Chile, Italy, South Australia, Bordeaux, and South Africa. And now-- Washington. Here are all the details.
Read MoreTrader Joe's Crunchy New Snack Food Is Like A Fancy Cheeto
Spring has sprung at Trader Joe's. This new crunchy snack is a fresh spin on a classic fan favorite. If you love truffles and Cheetos, you'll want to try this.
Read MoreIs It Safe To Refreeze Food?
Under the right circumstances, it's perfectly safe to refreeze food. A key factor is how the food was thawed, and what temperature it's at.
Read MoreHow One Company Is Turning Used Chopsticks Into Furniture
Founded in 2016, ChopValue recycles used chopsticks into modern furniture, homeware, games, and decorative pieces in a minimalistic design.
Read MoreInsomnia Cookies Is Going All In For 4/20
To satisfy those pot-induced cravings (or munchies, as they're commonly known) Insomnia Cookies will be offering four special options the week of 4/20.
Read MoreHow Biden's Plan To Lower Gas Prices Could Impact The Cost Of Meat
With President Biden's new gas plan, much of the crop from corn growers in the Midwest could now be going to ethanol production, rather than livestock.
Read MoreSuccess Of Burger King UK's Meat-Free Trial Means Good Things For Vegans
Vegan fast food is having a moment, and consumers can't get enough. Just look at Burger King UK, which turned one location into a plant-based store for weeks.
Read MoreWhy The First Black Blender Of Award-Winning Bourbon Just Launched A Lawsuit
Eboni Majors claims she dealt with racial discrimination, unequal pay, and a hostile work environment behind the scenes at a Bulleit distillery in Kentucky.
Read MoreThe Surprising Way Gasoline Prices Are Affecting Snack Food Sales
Talk to anyone with a car these days and it won't be long before the topic inevitably turns to gas prices. But that high cost affects more than just the pump.
Read MoreAldi Shoppers Are Confused By Its Ghee Cooking Spray Ingredients
Aldi shoppers seem a bit confused by what's in their new ghee cooking spray.
Read MoreScientists Developed An 'Electronic Nose' To Identify Whiskey. Here's Why
The average consumer can't usually tell if their whiskey is fraudulent so researchers got to work developing a fast, reliable way to test for authenticity.
Read MoreShould The Viral McDonald's Ice Cream Ingredient Rumors Concern You?
Rumors have been circulating across Facebook that McDonald's uses an ingredient that's deadly to dogs in its ice cream.
Read MoreWhy Starbucks May Exclude Unionized Employees From New Benefits
Starbucks interim CEO Howard Schultz told store leaders the company is considering extending additional employee benefits to non-unionized workers only.
Read MoreYour Onion Rings Will Taste Better With This Simple Step
Just because onion rings are an extremely popular dish across the United States doesn't mean they're easy to pull off. This trick will make yours a hit!
Read MoreAldi's CEO Just Shared A Statement With Customers About Its Prices
In an open letter on Facebook, Aldi's CEO, Jason Hart, addressed prices amid supply chain issues and labor shortages.
Read MoreIs Trader Joe's Closed On Easter Sunday 2022?
Can you could on Trader Joe's to be open if you are an ingredient short on your Easter spread?
Read MoreIs Starbucks Closed On Easter Sunday 2022?
If you're hoping to take a break from the Easter festivities to grab a drink or a treat, a trip to your local Starbucks may be in order.
Read MoreWhat Makes The New Black Panther Wakanda Cookbook So Unique
Published by Simon & Schuster, "The Official Wakanda Cookbook," a collection of "Black Panther"-inspired recipes that's now available in stores.
Read MoreEggo's Newest Waffles Are Inspired By A Classic Belgian Snack
Liège waffles were long available only in Belgium and a handful of eateries in the U.S.. But that is set to change, thanks to Eggo's latest offering.
Read MoreThe Surprising Amount Of Water It Takes To Produce A Pound Of Beef
When you take a bite of steak, do you think about what it took to get it to your plate? You might be surprised just how much water is involved.
Read MoreEverything You Need To Know About Nomad With Carlton McCoy
CNN invites viewers to join McCoy as he travels in the US and abroad in his new documentary series celebrating diversity and authenticity. Here are the details.
Read MoreJames Beards' Former NYC Home Is On The Market. Take A Peek Inside
Listed in March, James Beard's former three-story brownstone with two bedrooms and three bathrooms has an asking price of $4.95 million.
Read MoreBaskin-Robbins' New Logo Features A Big Change
Baskin Robbins' latest design update includes a fresh logo, a quirky catchphrase, and a color that is making a meaningful comeback.
Read MoreRussian Brewers Are Facing A Shortage Of One Key Ingredient
Economic pressure on Russia continues to grow as the war in Ukraine carries on, and soon it will be impacting locally manufactured beer.
Read MoreWhat Panera's Robotic Coffee System Could Mean For Workers
Two Panera locations are testing out Miso's CookRight Coffee system but should employees be concerned? Here's what the new robotic coffee system could mean.
Read MoreTo-Go Cocktails Are Coming Back To NYC, But There's A Big Catch
New York Governor Kathy Hochul has signed off on the reinstatement of the takeout alcohol law, saying that it offers another lifeline to struggling restaurants.
Read MoreThe Futuristic Way Philadelphians Will Soon Be Able To Grab A Burger
The robots are here and they want to make us hamburgers. Sounds like a science fiction movie, right? Nope, it's real.
Read MoreWhen Stanley Tucci: Searching For Italy Season 2 Will Premiere
If you lived vicariously through Stanley Tucci, you'll be pleased to know the premiere date for season two of "Stanley Tucci: Searching for Italy."
Read MoreStarbucks CEO Has Harsh Words For Company's Baristas
Starbucks interim CEO Howard Schultz has a history of being anti-union, and his latest outrage sits just in line with this.
Read MoreThe Real Reason Big Bottles Of Wine Are So Popular
Oversized bottles of wine aren't just for holiday festivities and bachelorette parties anymore.
Read MoreHere's What Makes Whole Grain Different From Whole Wheat
Do you find yourself wandering the supermarket aisles confused by bread labels, such as whole grain and whole wheat? The differences between them are important.
Read MoreThe FDA Is Investigating Reports Of Sickness Linked To Lucky Charms Cereal
Reports of illness linked to Lucky Charms cereal have grown on IWasPoisoned.com, prompting the FDA to issue a statement about the possible outbreak situation.
Read MoreNew Bill Is Giving Struggling Restaurants Hope For The Future
A financial lifeline could be on its way for restaurants struggling to recoup losses sustained as a result of COVID-19 and its impact on the industry.
Read MoreThe Kinder Chocolate Recall Has Officially Reached The US
With Easter just over a week away, Ferrero U.S.A. Inc. has voluntarily recalled two Kinder products due to possible salmonella contamination.
Read MoreTrader Joe's New Easter Candy Has Fans Excited
Trader Joe's has released a new item just in time for Easter that will pair perfectly with everything from Peeps marshmallows to chocolate bunnies.
Read MoreNew Study May Have You Questioning Your Antibiotic-Free Beef
According to a new study published in "Science" magazine, some beef sold in the U.S. labeled "raised without antibiotics" may not actually be antibiotic-free.
Read MoreAlain Ducasse's New Paris Restaurant Is All About The Veggie Burger
Alain Ducasse's latest venture into the world of plant-based food is a non-meat-looking, veggie-packed burger served at his new burger kiosk, Burgal, in Paris.
Read MoreFanta's Origin Story Might Surprise You
Despite being the second-oldest Coca-Cola brand, many consumers might not know the origin of Fanta. Its creation and popularity came from an unexpected place.
Read MoreWhy Does Some Pepperoni Curl When Cooked?
While several factors are at play, the most important ones for pepperoni curling were the type of casing, uneven cooking temperatures, and thickness of slices.
Read MoreWhat Does It Mean If Your Canned Food Makes A Hissing Sound?
According to the USDA, cans that were vacuum packed can make a hissing sound when they are opened — the noise is due to air pressure and "is perfectly normal."
Read MoreOut Of All Produce, A New Report Found This Fruit Contains The Most Pesticides
The Environmental Working Group just posted its annual Dirty Dozen guide for 2022, and if you're a berry fan you might be disappointed in the results.
Read MoreShanghai Promises Change For Locked-Down Residents Running Out Of Food
As China is battling an outbreak of COVID-19, people in the country's largest city are less worried about the virus than they are about feeding their families.
Read MoreConAgra Is Raising Grocery Prices. Here's When You'll Start To Notice
Your trip to the grocery store could be getting even more expensive. ConAgra, which owns brands like Birds Eye and Hungry-Man, plans to raise prices.
Read MoreHeart Failure Study Gives You Another Reason To Drink More Water
As if we didn't have enough reasons to drink water, a recent study shows that staying hydrated is essential to heart health.
Read MoreThe Real Reason Egg Prices May Be Higher Than Ever
You might want to replace your breakfast scramble for a toasted bagel because the price of eggs is about to get even higher.
Read MoreRao's Is Opening An Immersive Experience For Those Serious About Pasta Sauce
If you love pasta sauce -- or are a fan of Italian food -- you might want to head to New York City later this month to check out Rao's pop-up, The Saucery.
Read MoreYou May Soon Be Able To Buy Vegan Wagyu
Fortunately for vegans curious to try the world's first vegan Wagyu, that test phase has advanced to a full-fledged rollout.
Read MoreStudy Reveals How Even A Small Amount Of Alcohol Affects Your Brain
Light-to-moderate drinking might be having more of an impact than previously thought.
Read MoreNew Study Reveals How Much Birds And Bees May Be Helping Coffee Farmers
While coffee plants rely on the right conditions to thrive, new research shows that bees and birds are just as essential to the health of coffee plants.
Read MoreEverything You Need To Know About The Kinder Surprise Egg Recall
With Easter approaching, the last thing parents want to hear is that there's a recall involving chocolate eggs potentially contaminated by salmonella.
Read MoreKit Kat's New Flavor Is Inspired By A Classic Breakfast Food
Multi-flavor Kit Kats have been an international hit for years, especially in Japan, featuring more than 400 flavors. You'll love its latest flavor. Here's why.
Read MoreA California Grocery Chain Owes $175k For Pandemic Price Gouging
COVID-19 wreaked havoc on the supply chain, but many grocery sellers used the harsh times to gouge prices. Now, this California chain will have to pay big time.
Read MoreStarbucks CEO Howard Schultz Just Accused Unions Of 'Assaulting' Companies
After returning as an interim CEO of Starbucks, Howard Schultz is already shaking things up with some controversial anti-union comments.
Read MoreEverything You Need To Know About President Biden's Food Shortage Warning
Among its many consequences, the Russian invasion of Ukraine could result in global food shortages, a possibility President Biden has acknowledged.
Read MoreThe True Origin Of Champagne Probably Isn't What You Think
Where does champagne come from? From the Champagne region of France, of course! But do you know how your favorite bubbly drink was (accidentally) made?
Read MoreBurger King Is Being Sued Over The Size Of Its Whoppers
Burger King is in hot water for allegedly exaggerating the size of its menu items in marketing images. Now the chain faces a class-action complaint. Here's why.
Read MoreStarbucks' Interim CEO Howard Schultz Is Already Making Changes
Howard Schultz has been key in Starbucks' growth for decades. Now, he's back as interim CEO for the third time and he's already making big changes.
Read MoreRoy Choi Wants To Bring The Ballpark To You With New Field Roast Collab
Field Roast has teamed up with chef Roy Choi to celebrate 2022's Major League Baseball season with a vegan hot dog kit inspired by Choi's LA food truck Kogi.
Read MoreEverything You Need To Know About The Back To Nature Cheese Cracker Recall
If you have an egg or milk allergy, then be sure to check your pantry for Back to Nature Cheddalicious crackers, because some of them have just been recalled.
Read MoreTrader Joe's Shoppers Can't Wait To Try Its New Vegan Nacho Dip
Though many of Trader Joe's dips are dairy-based, the chain has recently been stirring up several innovative vegan options for its plant based customers.
Read MoreWhat Makes New Cocktail Book Drink Lightly Stand Out From The Rest
The alcohol landscape has been changing over the past years. Award-winning bartender Natasha David's new book Drink Lightly takes these changes into account.
Read MoreTesco Is Telling Shoppers Not To Worry About Dirty Produce
Have you ever seen a supermarket encourage its patrons to buy up dirty-looking produce? It may seem unusual, but it is precisely what Tesco is doing.
Read MoreWhistlePig's Newest Whiskey Was Made With Baseball Fans In Mind
With a brand new baseball-themed WhistlePig whiskey, fans now have something to celebrate with during opening day for Major League Baseball next week.
Read MoreThe Simple Bagel Shaping Method You Need To Try
Often a project reserved for seasoned at-home bakers, bagel-making is possible for anyone with this simple bagel shaping method from Instagram.
Read MoreYou Should Reconsider Using The Defrost Button On The Microwave. Here's Why
Your microwave's defrost button: Quick and easy, or too good to be true? Here's why this button could actually be the worst choice for thawing food.
Read MoreThe Perfect Temperature For Soup, According To Science
Too hot? Too cold? The ideal temperature for soup can be pretty elusive. Luckily, science has some guidelines on how to achieve that perfect spoonful.
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Pasta and Noodle Recipes (3)
Shrimp Linguine Alfredo Recipe
This shrimp linguine Alfredo is loaded with savory and creamy flavors. Best of all? It comes together in just 30 minutes!
Read MoreButternut Squash Ravioli Recipe
If you're ready to start making homemade pasta, this delicious recipe for butternut squash ravioli is an excellent (and forgiving!) way to start.
Read MoreLemon Spaghetti Recipe
Lighten up your standard spaghetti dinner with this light, flavorful, and delicious recipe for lemon spaghetti. Plus, it takes less than 15 minutes to make.
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Pie Recipes (1)
Banana Pudding Pie Recipe
There's something especially satisfying about a cold banana dessert served in the hot summer months. This banana pudding pie recipe is sure to hit the spot.
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Pork Recipes (1)
Instant Pot Pork Tenderloin Recipe
No more dry tenderloin! With this Instant Pot pork tenderloin recipe, the meat will be cooked to perfection every time.
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Reviews (5)
Why Cast Iron Skillets Are Often Less Expensive Than Other Cookware
If you have a cast iron skillet at home, you've likely appreciated the tasks at which it excels, and you've no doubt appreciated its often-reasonable price tag.
Read MoreWe Tried The New Dunkin' Spring Menu So You Don't Have To
We tried Dunkin's latest menu additions, which includes a mix of new and returning offerings suited for the spring. Here are our thoughts.
Read MoreThe Best Way To Keep Your Cornbread Moist
How can you avoid dry cornbread when even boxed mixes can yield unpalatable results? With one simple tip, you can make reliably moist cornbread every time.
Read MoreThe Reason You Shouldn't Cut Off The Root When Chopping Onions
When you're chopping, slicing, or dicing your onions for caramelizing or roasting, you'll want to skip cutting off the root. Here's everything you should know.
Read MoreHow Toasting Your Spices Can Help Make Canned Chili Feel Homemade
Toasting your spices can make all the difference between chili mom will love and an expression that questions how you can stomach such a bland dish. Here's why.
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Salad Recipes (1)
Corn Salad Recipe
This corn salad is fresh, bright, and perfect as a side dish with dinner.
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Sandwich and Wrap Recipes (1)
Ranch Burger Recipe
Standard burgers are good, but by adding dry ranch dressing mix to your burger meat, you take your burger to the next level. Try these ranch burgers today.
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Sauce Recipes (2)
Easy Chimichurri Recipe
This chimichurri is loaded with fresh herbs, garlic, and a hint of sweetness from honey. Pair this sauce with eggs, steak, or tacos for optimal flavor!
Read MoreSalted Caramel Sauce Recipe
Know what's better than store-bought caramel sauce? This homemade recipe for salted caramel sauce. It's quick, easy to prepare, and is perfect atop ice cream.
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Shellfish Recipes (1)
Coconut Curry Mussels Recipe
You don't need to go to a fancy restaurant to order mussels — make them at home with this delicious coconut curry mussels recipe!
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Side Dish Recipes (3)
17 Keto Side Dishes That Are Perfect For Your Next Dinner Party
A keto diet shouldn't prevent you from enjoying a complete meal. Enjoy these side dish recipes that are keto-friendly.
Read MoreRecipe: Seared Yellow Wax Beans And Arugula
Ditch the salad and start sautéing arugula for a great vegetable side.
Read MoreCauliflower Au Gratin Recipe
This cauliflower au gratin recipe is loaded with savory, cheesy goodness.
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Snack Recipes (1)
Easy Keto Granola Recipe
This keto granola is easy to make and makes for the perfect low-carb snack.
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Soup and Stew Recipes (5)
Creamy Tomato Tortellini Soup Recipe
This creamy tomato tortellini soup takes the classic tomato soup to a whole new, pasta-infused level!
Read MoreClassic Potato Leek Soup Recipe
This classic potato leek soup is creamy, rich, and loaded with savory flavors. It's perfect for a healthy and easy weeknight meal!
Read MoreVegan Miso Ramen Recipe
You don't need to go to a ramen restaurant for quality ramen — just make it at home with this delicious vegan recipe!
Read MoreChickpea Orzo Soup Recipe
This chickpea orzo soup is loaded with vegetables and plenty of warmth.
Read MoreCarrot Ginger Soup Recipe
This carrot ginger soup is loaded with nutrients and bright, fresh flavors.
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Starbucks (1)
15 Secret Menu Starbucks Refreshers You Never Knew About
Even if you've perfected your regular Starbucks order, sometimes you want something new. That's where the secret menu and a variety of refreshers come in.
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Storage and Preservation Tips (8)
Warning Signs Your Ground Turkey Has Gone Bad
As you begin to embrace the versatility of ground turkey, it's also imperative that you are able to recognize when your turkey meat has gone bad.
Read MoreHow Long Can You Store A Smoothie In The Fridge?
Who hasn't blended up way too much smoothie for one person? You'll want to stash your leftovers in the fridge -- but how long will they stay fresh in there?
Read MoreWhy You Should Think Twice Before Eating Leftover Mushrooms
Mushrooms are delicious in a variety of dishes, but if you want to eat them as leftovers, there are some important things you need to know.
Read MoreIs Your Frozen Fish Mushy? Here's Why
For as many tastes as fish have, the one texture that doesn't taste good to any human palate is "mushy." Here's how to avoid cooking mushy fish.
Read MoreHow To Tell If Cauliflower Has Gone Bad
All food goes bad if we have it long enough. The trick is to know the warning signs, and to keep foods fresh as long as possible through proper storage methods.
Read MoreShould You Let Turkey Thaw Overnight?
Leaving a frozen turkey on the counter overnight will put it far beyond the two-hour minimum of how long a perishable food can safely sit at room temperature.
Read MoreWhat Happens If You Don't Refrigerate Worcestershire Sauce?
Worcestershire can help make a tasty marinade for your steak but like with most condiments, you may wonder if it can be refrigerated. Here's what to know.
Read MoreSigns Your Blue Cheese Has Gone Bad
You can rely on your sight, smell, and sense of touch to find signs your blue cheese has gone bad. You should also keep in mind that blue cheese can spoil fast.
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Vegan Recipes (1)
Kabocha Squash Curry Recipe
This kabocha squash curry is loaded with vegetables and flavor — perfect for a hearty meal after a long day.
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Vegetable Recipes (4)
Simple Roasted Asparagus Recipe
If you're looking for a simple, foolproof way to cook asparagus, then look no further than this roasted asparagus recipe.
Read MoreQuinoa Stuffed Peppers Recipe
These quinoa stuffed peppers put a healthy spin on the classic dish.
Read MoreRecipe: How To Make Corn Stock
Savor the flavor of sweet corn in all of your dishes by making an easy corn stock.
Read MoreLemon Garlic Green Beans Recipe
If you're looking to update your veggie rotation, try this fresh, flavorful, and fast recipe for lemon garlic green beans. It's perfect for holidays and events.
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Whole Foods (3)
The Reason Whole Foods' Premade Red Lentil Dal Meal Is Being Recalled
Bakkavor USA has issued a voluntary recall of its Whole Foods Market brand premade, prepackaged Red Lentil Dal meal. Here's what you need to know.
Read MoreIs Whole Foods Closed On Easter Sunday 2022?
If you forgot an ingredient for Easter dinner or need some more candy to fill your plastic eggs and wonder if Whole Foods is open on Easter, here's your answer.
Read MoreThe Reason Whole Foods' Caesar Dressing Is Being Recalled
The FDA reports a voluntary recall has been issued for Whole Foods Market 365 Organic Creamy Caesar Dressing, produced by Van Law Food Products, Inc.
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