Archive for March 2022

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Appetizer Recipes (5)

Pineapple Salsa Recipe
This pineapple salsa is loaded with sweet and salty flavors — perfect for dipping chips and topping off tacos!
By Jaime Bachtell-Shelbert Read More
Instant Pot Hummus Recipe
You can officially stop buying prepared hummus. This homemade hummus recipe is easy to make in the Instant Pot and has incredible flavor, too.
By Ting Dalton Read More
Butternut Squash Bruschetta Recipe
This butternut squash bruschetta is a refreshing take on the classic appetizer.
By Petar Marshall Read More
Reuben Egg Rolls Recipe
If you love a Reuben sandwich, then you'll go crazy for these Reuben egg rolls!
By Kate Shungu Read More
Halloumi Fries Recipe
Halloumi makes the perfect base for these deliciously cheesy fries. You can feel good about this treat since you'll skip the deep fryer and bake the fries.
By Ting Dalton Read More

Appliances and Gadgets (2)

The 15 Absolute Best Uses For Your Immersion Blender
An immersion blender is one of the handiest, most convenient tools in your kitchen. From making soups to soaps, here is how to make the most of the appliance.
By Holly Riddle Read More
Here's Why You Should Clean Your Fridge After A Food Recall
After you've looked at the plant numbers of a food recall and determined whether or not you have an affected food, there's still more work to be done.
By Molly Harris Read More

Beef Recipes (2)

Air Fryer Roast Beef Recipe
When you want a perfectly cooked roast beef that's ready in 30 minutes, you need to try out your air fryer. This air fryer roast beef recipe is perfection.
By Susan Olayinka Read More
Mississippi Roast Recipe
Recipe developer Christina Musgrave of Tasting With Tina came up with a take on Mississippi roast, and it is a master-class in savory goodness.
By Christina Musgrave Read More

Beer and Wine (2)

Wine Barrel Trends To Know About
Just as winemakers are constantly tinkering with grape growing, crushing, aging and bottling, so too have they been experimenting with wine barrels.
By Alison Spiegel Read More
You Should Never Put Beer In The Freezer. Here's Why
Flash chilling beer in the freezer may be common practice to get your beer cold fast, but it isn't advisable as freezing can alter more than the temperature.
By Kalea Martin Read More

Breakfast and Brunch Recipes (2)

Vegan Cinnamon Rolls Recipe
If your vegan diet has left you missing your Saturday morning cinnamon roll treat, it's time to whip up a batch of these easy vegan cinnamon rolls.
By Molly Allen Read More
Cannoli Pancakes Recipe
When you're looking for a breakfast that could double as dessert, consider whipping up a batch of these easy and decadent cannoli pancakes.
By Jessica Morone Read More

Cake and Cupcake Recipes (7)

Strawberry Spoon Cake Recipe
If you want a taste of summer, give this sweet strawberry spoon cake recipe a try.
By Jaime Bachtell-Shelbert Read More
Earthquake Cake Recipe
Don't settle for your basic chocolate cake recipe! Instead, enjoy a mixture of pecans, coconut, and cream cheese filling with this earthquake cake recipe.
By Jessica Morone Read More
Upside-Down Banana Cake Recipe
You've heard of a pineapple upside-down cake, but have you ever heard of an upside-down banana cake? Well, now you have!
By Ting Dalton Read More
Death By Chocolate Cake Recipe
If you're the type of chocolate lover who wants chocolate on top of chocolate, then you need to try this easy recipe for death by chocolate cake.
By Molly Allen Read More
Lemon Poppyseed Cake Recipe
This lemon poppyseed cake is refreshing, decadent, and will give you a much-needed taste of Spring.
By Hayley MacLean Read More
Simple Spiced Apple Cake Recipe
There's nothing better than a classic spiced apple cake when you serve it with ice cream and a hot cup of tea. Try this recipe the next time you have guests.
By Ting Dalton Read More
Mini Layer Cakes Recipe
Switch things up from traditional cupcakes and opt for these fun mini layer cakes.
By Molly Allen Read More

Candy and Treat Recipes (1)

Old-Fashioned Peanut Butter Fudge Recipe
If you love peanut butter and white chocolate, then this old-fashioned peanut butter fudge recipe is made for you.
By Autumn LeAnn Read More

Casserole Recipes (2)

Easy & Healthy Green Bean Casserole Recipe
Stop saving green bean casserole for the holidays! You can start eating it year round with this easy and healthy green bean casserole recipe.
By Kristen Carli Read More
Simple Shepherd's Pie Recipe
This simple shepherd's pie recipe is full of hearty ingredients, making it the perfect dinner for a chilly night.
By Jaime Bachtell-Shelbert Read More

Chicken Recipes (5)

Creamy Chicken Gnocchi Recipe
What could make a better comfort food dinner than a creamy chicken gnocchi recipe? This tasty dish can be on the table in roughly 30 minutes flat.
By Hayley MacLean Read More
Crispy Baked Chicken Wings Recipe
This crispy baked chicken wings recipe gives you deliciously crispy wings without the need for frying.
By Petar Marshall Read More
French Onion Chicken Bake Recipe
This French onion chicken bake recipe combines savory, buttery onion flavor with juicy chicken.
By Stephanie Rapone Read More
Baked Orange Chicken Recipe
When you're looking to switch out your takeout order and make Asian cuisine at home, try this easy (and healthier) recipe for baked orange chicken.
By Catherine Brookes Read More
Instant Pot Chicken And Potatoes Recipe
If you're looking for an easy and fulfilling meal, this Instant Pot chicken and potatoes recipe will do the trick.
By Susan Olayinka Read More

Cocktails and Spirits (4)

The Most Expensive Bottles Of Bourbon Ever
The most expensive bottles of bourbon, which can reach high five figures, can command their staggering prices because of the finite nature of limited releases.
By Brian Rooney Read More
The 21 Best Bourbons Under $50 In 2023
If you're looking to develop your bourbon palate, then may we suggest you start with one of these affordable picks, any of which you can purchase for under $50.
By Alex Darus Read More
Backstreet Boys Celebrity Tequila Brand
During a recent show at the Moon Palace resort in Cancun, the Backstreet Boys shared major breaking news with TT about their plan to launch their own tequila.
By Céline Bossart Read More
15 Best Sipping Tequilas To Try In 2022
Filling a home bar or looking for low-carb liquor? The best sipping tequilas are a must-have. These 15 choices are the top picks for taste, craft, and style.
By Katherine Peach Read More

Coffee and Tea (1)

35 Different Types Of Coffee Explained
Looking to add excitement to your next café purchase? We've collected all the info you need on a world of different coffee types. Order in confidence!
By Khyati Dand Read More

Cook (185)

Why Does Expensive Pasta Taste So Much Better?
You're not imagining it: Expensive pasta really does taste better. Here's why.
By Anna Kang Read More
Stop Substituting Butter For Egg Wash. Here's Why
Butter may not work the way you want it to if you're using it as a substitute for egg wash.
By Jessie Molloy Read More
Tips You Need When Cooking With A Wok
Wok cooking is more complicated than throwing ingredients into a pan and hoping for the best. To help, here are 10 tips you'll need to master the cooking tool.
By Hunter Lu Read More
Is It Possible To Boil Potatoes While They Are In The Bag?
The TikTok foodie community has a new hack for preparing potatoes, but can you really boil potatoes in the mesh bag they come in from the grocery store?
By Karen Hart Read More
The Traditional Middle Eastern Sweet Popular During Ramadan
During Ramadan — a season spent in sacrifice and reflection, Muslims around the world have this Middle Eastern sweet to look forward to at the end of each day.
By Hope Ngo Read More
Your Baked Treats Will Never Be The Same After Adding This Surprising Ingredient
Usually, substituting ingredients to try and cut out calories or sugar in baked goods ruins the texture. But this swap for some of that fat really works.
By Karen Hart Read More
The Real Reason Some Oranges Are Green
Have you ever come across an orange with a green peel? If so, it may have you asking what it means and wondering if it is okay to eat.
By Karen Hart Read More
Use This Trick To Keep Berries From Sinking To The Bottom Of Muffins
Do the berries in your muffins always sink to the bottom? There's a simple trick to prevent that, and it doesn't involve tossing the fruit in flour.
By Lauren Rothman Read More
This Bread Hack Will Elevate Your Meatloaf
Here's a hack to prevent greasy meatloaf, and leave you with a delicious snack or meal. All you need is a couple of slices of bread.
By Lauren Rothman Read More
The Absolute Best Sour Cream Substitutes
You might want to try experimenting with the following ingredients and see which ones are your favorite go-tos for when sour cream isn't on the menu.
By Meredith Cooper Read More
What Cuts Of Pork Are Best For Braising?
With so many unctuous, muscular cuts, pork doesn't just need braising, it practically begs for it. These are the best cuts of pork for braising.
By John Tolley Read More
What Happens If You Refrigerate Onions?
Americans love their onions, so we know a lot about the crunchy vegetable, and that includes what happens to them when you put them in the refrigerator.
By Karen Hart Read More
Why You Should Think Twice About Using The Popcorn Button On Your Microwave
Popcorn is a favorite snack among most Americans, but is it possible that many of us have been cooking our popcorn incorrectly this whole time?
By Karen Hart Read More
The Basic Trick That Will Prevent A Soggy Salad
When preparing salad for a larger crowd, it can be difficult to get the timing right on everything. That's where this tip for preventing soggy salads comes in.
By Lauren Rothman Read More
Can A Big Meal Before Bed Ruin Your Sleep?
We all need healthy sleep every day. One of the worst things we can do, we've been told, is to eat a big meal right before bed. But is this really true?
By Chris Sands Read More
Here's How You Can Reduce The Smell Of Brussels Sprouts
When you cook Brussels sprouts they give off a gas: hydrogen sulfide. And if you are the least bit sensitive to smells, it will make you want to hurl.
By Karen Hart Read More
The Trick That Will Keep Your Potatoes From Turning Brown
Potatoes are a pantry must-have and are pretty darn easy to work with. But they do have their caveats, like how easily, and quickly, they turn brown once cut.
By Lauren Rothman Read More
Is It Safe To Eat Moldy Strawberries?
Strawberries are perfect, but sadly, like most fruit, they also tend to have a short shelf-life. So, what do you do if you find mold on your strawberries?
By Karen Hart Read More
You Need To Start Greasing Your Slow Cooker. Here's Why
Unfortunately, a slow cooker can lead to an epic clean-up that requires a lot of scrubbing from time to time. Learn how greasing your slow cooker could help.
By Karen Hart Read More
What Happens If You Microwave Hot Peppers?
Anyone who has the hots for peppers knows that they range in their scale of heat. Cooking with them requires care, as you are essentially playing with fire.
By Jennifer Waldera Read More
The Common Vegetable That Contains More Protein Than You Might Think
This vegetable is one that a past U.S. president wouldn't allow in the White House, but it certainly delivers when it comes to protein.
By Molly Harris Read More
This Storage Tip Can Keep Your Eggs Fresh Longer
While all eggs contain some amount of bacteria, this primarily becomes a threat once it reaches the nutrient-dense center of the egg, causing eggs to spoil.
By Gillie Houston Read More
The Absolute Best Uses For Olive Jar Juice
When it comes to using leftovers, one item that often gets overlooked is piquant olive brine. So, how are you supposed to transform this salty, tangy juice?
By John Tolley Read More
Everything You Need To Know About Tiger Nuts
The tiger nut has gained popularity in the U.S. in recent years, bringing with it a reputation for being a superfood as well as for actually not being a nut.
By John J Lee Read More
Does Letting Cookie Dough Rest Actually Help Them Taste Better?
While recipes vary as far as resting periods go, this process of letting cookie dough rest for a time does have its benefits when it comes to taste and texture.
By Anabelle Doliner Read More
You Should Always Smell Cheese Before Eating It. Here's Why
Experts say you should smell cheese before you eat it, and it's not because you're testing whether it's gone bad but, rather, helping to make it taste its best.
By Ceara Milligan Read More
Here's How To Tell If Eggplant Has Gone Bad
If you're wondering if your eggplant has gone bad, there are a few key indicators that can help you decide; these involve sight, smell, and a density test.
By Anabelle Doliner Read More
Everything You Need To Know About Sustainably Foraging Ramps
Ramps feature a flavor combination of garlic, onion, and a hint of sweetness, making the springtime vegetable a favorite of chefs, foodies, and foragers alike.
By Katie Lenhardt Read More
This Is The Quickest Way To Ruin Any Pan
It turns out one way many of us try to clean our pans may be helping to ruin them; fortunately, there's a simple solution to our cooking mistake.
By Anabelle Doliner Read More
Cookie Baking Mistakes Everyone Makes
To point you on a path towards victory, we've identified a few places where things can easily go wrong between you and your next batch of fresh, warm cookies.
By Jocette Lee Read More
The Best Cuts Of Meat For Jerky
Choosing a piece of meat for jerky runs counter to the way we choose most other cuts of meat. These are the best cuts of meat for your favorite road-trip snack.
By John Tolley Read More
The Reason Your Cinnamon Rolls Keep Coming Out Too Hard
Perfectly baked cinnamon rolls are irresistible — unless they are hard and inedible. Here's how to ensure your next batch comes out of the oven soft and fluffy.
By Lauren Rothman Read More
You Can Prevent Burnt Pie Crust With This Easy Hack
Whether apple or berry, tackling a homemade pie is fun, but it comes with its challenges. If you often struggle to achieve a perfect pie crust, try this hack.
By Lauren Rothman Read More
The Secret Step That Will Give You The Best Fried Chicken
If you enjoy the taste of crispy fried chicken but don't particularly enjoy making it, these hacks will have you frying tasty fried chicken at home with ease.
By Lauren Rothman Read More
The Green Grains In Your Brown Rice Explained
Sometimes a greenish color can indicate the presence of mold, and green is also associated with unripe foods. So which is it for the green grains?
By Nikki Overfelt Chifalu Read More
The Absolute Best Way To Heat Burritos
If you are looking to recreate the experience of eating a fresh burrito, there's only one question: What is the best way to reheat this Mexican dish?
By Lucy Maddox Read More
Do Breadboxes Actually Keep Bread Fresh?
As for the mechanics of bread's trusty security box, it's all about the temperature and letting the bread 'breathe.'
By Neala Broderick Read More
The Secret Ingredient That Will Change Your Homemade Biscuits Forever
While we typically think of biscuits as a mix of flour, salt, butter, and buttermilk, there's a much simpler recipe that calls for just three ingredients.
By Lauren Rothman Read More
The Absolute Best Way To Keep Apples Fresh
Crunchy, sweet, and satisfying — there are so many things to love about apples. Here is the absolute best way to keep apples fresh.
By Lucy Maddox Read More
Does Microwave Popcorn Ever Go Bad?
It doesn't exactly seem like a perishable item. But can microwave popcorn go bad before you get around to popping it?
By Chris Sands Read More
You Should Cook Brussels Sprouts In An Air Fryer. Here's Why
If you've never cooked your Brussels sprouts in an air fryer, you may want to add it to your bucket list because the world is telling us we are missing out.
By Karen Hart Read More
The Reason You Should Be Microwaving Your Eggplant
Eggplant is high in fiber and rich in nutrients, but sometimes, the vegetable can taste bitter. Use this clever trick to prevent it from ruining your next dish.
By Lauren Rothman Read More
The Absolute Best Uses For Your Slow Cooker
Prepare to be shocked at the different types of food you can make in a slow cooker. From cake to yogurt, the slow cooker may be an underdog of the kitchen.
By Crawford Smith Read More
The Biggest Mistakes You're Making With Your Dishwasher
Though the dishwasher is fairly simple to use, there are some important tips to note. Read on to learn the biggest mistakes you're making with your dishwasher.
By Meredith Cooper Read More
The Ingredient That Will Change Your Bolognese Sauce Forever
Bolognese sauce is cooked with sautéed onions, carrots, celery, and tomatoes, but there's an ingredient that will change your dish — and it might surprise you.
By Lauren Rothman Read More
Why Cranberry Sauce Is Always Canned Upside Down
Each holiday season, 5 million gallons of cranberry sauce graces dinner tables across the United States. Ever wondered why it's canned upside down? Here's why.
By Lauren Rothman Read More
The Best Ways To Keep Onions Fresh
As long as you know how long you need to keep onions fresh, you can store them using two techniques to ensure they won't go bad before you need them.
By Molly Harris Read More
The Secret Ingredient That Will Change Your Barbecue Sauce Forever
There is one surprising product that you can add to your barbecue sauce to take the flavor up a notch.
By Ceara Milligan Read More
The Ingredient That Will Change Your Homemade Ice Cream Forever
If you want to whip up a super-creamy ice cream at home, there's a secret ingredient you can add to the base that will help ensure a wonderful texture.
By Lauren Rothman Read More
The Absolute Best Ways To Keep Ginger Fresh
If you have resorted to using dried, ground ginger in the past, you may want to reconsider buying it fresh. Here are the absolute best ways to keeping it fresh.
By Molly Harris Read More
How To Tell If Onions Have Gone Bad
Onions are perishable produce that needs to be stored properly to avoid spoiling. Here's how to tell if onions have gone bad and the best ways to prevent it.
By Chris Sands Read More
The Basic Trick That Will Make Your Sour Cream Last Longer In The Fridge
Whether you keep sour cream on hand for a keto diet or to use in recipes, it's definitely a kitchen staple. Want to know how to make it last? Here's the secret.
By Lauren Rothman Read More
What Happens If You Refrigerate Raw Potatoes?
Potatoes are a must-have kitchen staple. If you've ever wondered if you can store raw potatoes in the fridge to keep them fresh, the answer may surprise you.
By Lauren Rothman Read More
The Ingredient That Will Change Your Salsa Forever
Salsa recipes vary across the world, and some of them feature surprising ingredients. Next time you make a batch, try this ingredient to blow your recipe away!
By Lauren Rothman Read More
Is It Safe To Eat Gray Hamburger Meat?
The color of your hamburger meat alone isn't a sign of spoilage, but there are some signs to check for before eating ground beef that has turned gray.
By John Tolley Read More
Is Two-Year-Old Canned Tuna Safe To Eat?
Tuna is a versatile food sure to satisfy a variety of taste buds. Have some in your pantry and want to know how long it will last? We have the details you need.
By Lauren Rothman Read More
The Best Way To Use Your Leftover Asparagus Ends
One irksome thing about asparagus is the waste that comes from the tough, woody ends of the stalks. But does that mean they have to be thrown away?
By John Tolley Read More
The Absolute Best Ways To Keep Garlic Fresh
There are a few things to keep in mind when storing fresh garlic for future use, including what to avoid to ensure the garlic doesn't start to sprout and spoil.
By Molly Harris Read More
Is It Safe To Use The Same Cutting Board For Everything?
There are many options available for cutting boards, but is it safe to use the same one for everything, including meats, produce, and bread?
By Hope Ngo Read More
The Method Wolfgang Puck Uses To Cook Steak
Wolfgang Puck revealed one of his best-kept secrets for cooking steak. You'll want to try it because this method is sure to take your steak to the next level.
By Kalea Martin Read More
The Secret Ingredient That Will Change Your Chicken Salad Forever
There are a million ways to make chicken salad, but this secret ingredient is sure to elevate any version. Trust us -- when you find out, you'll want to try it.
By Kalea Martin Read More
Why Dates Are So Popular During Ramadan
Dates, considered by many Muslims to be part of a "blessed prophetic diet," is consumed in many dishes year-round but especially during Ramadan. Here's why.
By Katie Lenhardt Read More
The Viral Chicken Shredding Hack People Are Calling Genius
Over the years, the online culinary world has really taken shape. This viral TikTok chicken shredding hack is proof of its influence, and you'll want to try it!
By Lauren Rothman Read More
The Ingredient That Will Change Your Chicken Burgers Forever
Lettuce and tomatoes are perfect for adding juicy layers to any burger. But when it comes to keeping your chicken patty juicy, this ingredient is sure to help.
By Lauren Rothman Read More
The Absolute Best Uses For Your Cast Iron Skillet
Here are 15 of the absolute best uses for your cast iron skillet, so you can start using this essential piece of cookware to its full potential.
By Holly Riddle Read More
The Secret Ingredient That Will Change Your Bread Pudding Forever
When it comes to bread pudding, there are ingredients for a variety of palates, but this secret ingredient is sure to take your bread pudding to the next level.
By Lauren Rothman Read More
The Ingredient That Will Change Your Burgers Forever
Whether at a fast-food chain or a backyard cookout, a classic grilled burger and soda always work well together. Here's how to make the combination even better.
By Kalea Martin Read More
These Hacks Take Your French Toast To The Next Level
French toast has been around for centuries and is a popular breakfast dish all over the world. Need some inspiration for your next batch? Try these hacks.
By Hope Ngo Read More
How To Tell If Broccoli Has Gone Bad
If you're wondering if broccoli has possibly gone bad, there are three things to check for that will tell you if the vegetable is indeed past its prime or not.
By Anabelle Doliner Read More
Does Unopened Cereal Ever Go Bad?
If you don't open a box of cereal, will it end up going bad in time? The answer may be surprising to some of us who assume any food will eventually spoil.
By Anabelle Doliner Read More
What Happens If You Put Too Much Food In Your Air Fryer?
As with any appliance, air fryers have a learning curve, and one of the questions many air fryer owners wonder about is how much an air fryer can cook at once.
By Anabelle Doliner Read More
What Happens If You Refrigerate Bananas
People seem to be unclear if refrigerating bananas is OK or if it actually accelerates their ripening; the truth is that storing bananas in the fridge is ideal.
By John J Lee Read More
Is It Safe To Use Hot Water In A Garbage Disposal?
If you thought water is water when it comes to the garbage disposal, you'd be mistaken, as cold and hot water should be used properly to protect your device.
By Chris Sands Read More
Is It Safe To Eat Moldy Bread?
If you've come across mold on your bread and wondered if the entire loaf was ruined and the bread was no longer safe to eat, you'd be correct to be cautious.
By Anabelle Doliner Read More
The Reason Cilantro Tastes Like Soap To Some People
For some people, cilantro is an essential part of every salsa, curry, or stir-fry, but for others, cilantro tastes awful with some likening its taste to soap.
By John J Lee Read More
Do This To Avoid Burning Your Garlic
Few things are more distressing when cooking than putting garlic into a skillet of hot oil, only to watch it quickly blacken and burn. Here's how to avoid it.
By Chris Sands Read More
This Mixer Hack Will Transform Your Store-Bought Icing
What's a cake without delicious frosting? If you enjoy baking but never have time to make homemade icing, this hack is sure to elevate store-bought frosting.
By Kalea Martin Read More
What's Really In Italian Seasoning?
The key to using Italian seasoning in non-Italian dishes is knowing what goes into the mix so you can be certain it will work well with your recipe's flavors.
By Sabrina Palmieri Read More
10 Types Of Seaweed And How To Eat Them
While some seaweeds are easily accessible, others might take a bit of searching to find, but we think they're worth the work. Here are 10 you should know.
By Jolee Sullivan Read More
What Happens If You Refrigerate Cooking Oil?
How your store your cooking oil is as important as how you cook with it. Here are a few things to consider before deciding to store cooking oil in the fridge.
By Hope Ngo Read More
The Ingredient That Will Change Your Swedish Meatballs Forever
We think this ingredient will significantly improve your Swedish meatballs and give the dish a distinct touch that will have people begging for your recipe.
By Sabrina Palmieri Read More
This Secret Ingredient Will Take Your Pasta Sauce To The Next Level
If you like to cook authentic Italian pasta, you know every single ingredient is essential to the final taste. Try this secret ingredient to elevate your sauce.
By Kalea Martin Read More
Your Guacamole Will Taste Better With This 30-Second Hack
With this 30-second hack, you can take your guacamole up a flavor notch, as well as keep it and its mashed avocado fresher for longer.
By Kalea Martin Read More
Is It Safe To Use Parchment Paper In The Microwave?
One flaming bag of popcorn or a single, sparking fleck of aluminum foil can be all it takes to make you question everything you ever put in your microwave.
By Jessie Molloy Read More
Fancy Vs. Regular Ketchup: What's The Difference?
Ketchup is a favorite of both young and old, prized for its tangy sweetness that amplifies the flavors of rich and starchy foods. But what makes some fancy?
By John Tolley Read More
The Easy Trick That Will Stabilize Your Oven Temperature
There's a simple trick you can employ at home to keep your oven temperature more regular, helping to more reliably heat and cook your favorite foods.
By Lauren Rothman Read More
How To Tell If Your Potatoes Have Gone Bad
It's important to be able to realize when your potatoes have gone bad. Read the signs and find out how to properly store them to avoid illness.
By Chris Sands Read More
The Secret To Kicking Your Banana Bread Up A Notch
If you want to take the flavor of your banana bread to the next level, you'll need to add more than mushy bananas -- you'll need to visit the liquor store.
By Kalea Martin Read More
Michael Symon Has A Secret Ingredient For His Meatballs
Michael Symon's meatballs are top-tier and there's a reason. Once you discover the secret ingredient he uses in his meatballs, you'll definitely want to try it!
By Kalea Martin Read More
What Happens If You Refrigerate Honey?
Honey is good on toast, as a fruit dip, or tea mix-in. Ever wondered if it's okay to store your honey in the fridge? The answer may surprise you.
By Jessie Molloy Read More
The Ingredient That Will Change Your Banana Bread Forever
There are tons of variations of banana bread, but for a boost of rich taste and creamy texture, simply add a little of this secret ingredient! You'll love it!
By Jessie Molloy Read More
The Ingredient That Will Change Your Chocolate Cake Forever
Chocolate cake recipes boast secret ingredients that set them apart from the rest, but this one may be the most bizarre. Try it! Your taste buds will thank you.
By Lauren Rothman Read More
Take Your French Toast To A Whole New Level With This Easy Switch
French toast is a perfect dish -- whether for weekday breakfast or weekend brunch, and with this switch, your French toast is sure to reach a new level.
By Jessie Molloy Read More
Bobby Flay Has A Secret Ingredient He Puts In Almost Everything
There are so many secret ingredients that can elevate the tastes of a variety of dishes, but there's one that Bobby Flay claims works for almost everything.
By Kalea Martin Read More
Is It Really Necessary To Devein Shrimp?
If you're not well-versed in cooking shrimp, there are a few things you need to know. First up — deveining. If you wonder if it's necessary, here's your answer.
By Kalea Martin Read More
Try Bobby Flay's Trick For Perfectly Shaped Burgers
The secret to the perfect burger is easier than you think. Bobby Flay shares his simple hack to keep your burger patties from swelling on the grill.
By John Tolley Read More
What's Really In A California Roll?
If you're like many Americans, it's likely that the first time you had sushi, you bit into a California roll. What really goes into these popular rolls?
By John Tolley Read More
What Makes Caviar So Expensive?
Caviar is not only a delicacy, but it's also considered one of the most highly valued and expensive foods in the world. Here's why caviar costs so much.
By Kalea Martin Read More
You Should Cook Bacon In Your Air Fryer. Here's Why
The air fryer appliance is second to none. You can cook almost anything -- from fries to fried Oreos. Here's why you should try cooking your bacon in one.
By Molly Harris Read More
Here's Why Truffles Are So Expensive
There are all types of truffle products -- from truffle chips to truffle pasta. Ever wondered why truffles are so expensive? The answer may be surprising.
By Molly Harris Read More
The Absolute Best Ways To Keep Scallions Fresh
Unfortunately, scallions are as good as they are delicate, and if you're not careful it's likely that they will be rotten much sooner than you would like.
By Sabrina Palmieri Read More
The Pasta Cooking Hack That Kicks Your Spaghetti Up A Notch
While cooking pasta is easy, there are a number of hacks for streamlining the process. This pasta cooking hack is sure to take your dish to the next level.
By Lauren Rothman Read More
The Ingredient Swap That Will Really Elevate Your Pecan Pie
Whether you're a pie connoisseur or simply want to try your hand at baking a pecan pie, this secret ingredient will help take your pecan pie to the next level.
By Lauren Rothman Read More
What Exactly Is Silver Skin And Should You Remove It?
Silver skin is thin and unnoticeable when raw but becomes chewy when cooked. It's tough enough to ruin the meat when cooked. Here's what you should do with it.
By Kalea Martin Read More
Here's Why Stone Crabs Are So Expensive
In most cases, high-dollar seafood dish is justifiable for its delicious taste. Ever wondered why stone crabs are so expensive? The reason may surprise you.
By Molly Harris Read More
Is It Safe To Cook Raw Meat In An Air Fryer?
The almighty air fryer can cook almost anything. If you've ever wondered if it can cook raw meat, we have your answer. And it's an answer you're going to like.
By Molly Harris Read More
5 Quinoa Recipes Your Guests Will Fall In Love With
Quinoa can be a confusing ingredient to work with for the inexperienced. This grain isn't as tricky as it seems and these recipes are sure to please.
By Brandon Rich Read More
The Best Ways To Keep Guacamole Fresh
You've probably experienced the disappointment of browning guacamole after storing it in the fridge overnight. These tips will help your guacamole stay fresh.
By Molly Harris Read More
Is It Safe To Drink Olive Oil?
Drinking olive oil for health is a practice that has been around for a while. If you're thinking of trying it yourself, check out the guide on safe consumption.
By Molly Harris Read More
Are Raw Potatoes Safe To Eat?
We all know raw potatoes can turn into a clock, but can they be eaten raw like other root vegetables such as carrots and beets? The answer may surprise you.
By Lauren Rothman Read More
How To Decode Your Egg Label
There's more to egg carton labels than you might think. So next time you're shopping for eggs, read the carton labels. You'll be surprised by what they mean.
By Molly Harris Read More
Here's How You Should Really Be Storing Bagels In The Short Term
While bagels are known to harden in a short period of time, it is possible to keep them fresh for a few days, and even up to a week, if you store them properly.
By Molly Harris Read More
The Reason You Shouldn't Put Plastic Wraps In The Oven
The reason why you should avoid using plastic wrap in the oven is because if the plastic gets hot enough, it could start to leach chemicals into your food.
By Molly Harris Read More
This Clever Hack Will Help You Peel Potatoes Even Faster
The next time you peel potatoes, consider leaving the peeler and knife to the side as there's a way to peel potatoes lightning quick simply by using your hands.
By Molly Harris Read More
Should You Be Preheating Your Air Fryer?
To those wondering if you should preheat your air fryer, the answer isn't as clear cut as "Yes" or "No," as it's really dependent on both the food and recipe.
By Molly Harris Read More
The Reason You Should Start Poaching Eggs In Olive Oil
Poaching eggs doesn't always have to be in water; in fact, you can poach them in a pan with olive oil, and no, they will not turn into fried eggs if done right.
By Lauren Rothman Read More
The Reason Your Gravy Is Lumpy And How To Fix It
There are a few reasons why your gravy may turn lumpy, but they each have to do with the broth, the flour, and your whisking — it's a simple problem to fix.
By Molly Harris Read More
Here's How To Prevent Serving Wilted Greens
If you need to perk up your wilted greens before serving them in a salad or sandwich, you can easily do so with some ice cold water and a bowl.
By Molly Harris Read More
Ways To Use Up Your Overripe Peaches
Don't discard overripe peaches or contribute to the world's food waste; there are dozens of ways to make use of peaches and enjoy them well past pique season.
By Molly Harris Read More
The Truth About The Rarest Pasta In The Entire World
Su filindeu is a pasta dating back 300 years and made only in one village in Sardinia; the pasta is so rare, the only way to try it is to make it to Sardinia.
By Anna Kang Read More
The Best Ways To Reheat Mashed Potatoes
Reheating mashed potatoes and restoring their creamy fluffiness is possible and fortunately, you have options to do so — with one being a real time-saver.
By Lauren Rothman Read More
The Ingredient Swap You Should Try Next In Your Meatballs
If the healthier version of your meatballs tend to be dry, this ingredient can help to mitigate, as it naturally absorbs moisture — from milk to even eggs.
By Kalea Martin Read More
The TikTok Hack That Will Have You Opening A Pineapple Without A Knife
This TikTok food hack makes opening a pineapple with your hands possible; no need for a kitchen knife or a pineapple corer, this hack just uses a bit of muscle.
By Molly Harris Read More
What Is Orange Pith And Is It Healthy To Eat?
Orange pith is the white substance you find stuck to your orange fruit once the rind is peeled; this pith is perfectly fine to eat, even though most remove it.
By Molly Harris Read More
The Ingredient That Will Change Your Homemade Pudding Forever
If you're looking to add something new to your homemade pudding, look at your fruits: among them is the perfect ingredient, one you already use to make dip.
By Hope Ngo Read More
Almonds Aren't Actually Nuts. Here's Why
You likely have heard that peanuts are not actually nuts but rather legumes; but you may not have previously known that almonds technically aren't nuts either.
By Molly Harris Read More
The Surprising Ingredient You Need To Start Adding To Your Whipped Cream
To flavor your homemade whipped cream, there's a surprising ingredient that you may already have on your shelves that will add a note of sophistication.
By Molly Harris Read More
The Reason You Should Never Eat Pawpaw Skin Or Seeds
Pawpaws are an exciting and popular fruit that boast amazing flavor. While the fruit tastes amazing, you should avoid pawpaw skin and seeds. Here's why.
By Molly Harris Read More
The Biggest Reason Your Steak Won't Sear
If you've just bought a hefty piece of steak from the store, you probably can't wait to cook it. Here's a searing secret to take your steak to the next level.
By Molly Harris Read More
The Real Reason You Should Use Less Liquid In Slow Cooker Recipes
While slow cookers are great for prepping meals without dedicating hours of your time to cooking, it's important to avoid this common pitfall of slow cooking.
By Jessie Molloy Read More
The TikTok Instant Ramen Hack That Will Help You Get A Quick Meal
If you need a quick bite to eat or don't want to cook, instant ramen is always a convenient and easy go-to. Here's how to kick it up a notch, via TikTok.
By Kalea Martin Read More
The Folded Tortilla TikTok Hack You've Been Missing Out On
If you're on the gastronomic side of TikTok, you may have come across the simple folded tortilla hack that has been making waves among users.
By Sabrina Palmieri Read More
Apple Cider Vinegar Could Help Your Cookie Dough. Here's How
Your cookie dough is perfect but could it be better? If you aren't using apple cider vinegar yet, then yes as this ingredient can give your cookies a real lift.
By Lauren Rothman Read More
The Reason Some Cheeses Melt Much Better Than Others
Some cheeses melt so much better than others, and not all cheeses are as well-suited for melty dishes. Here are some key indicators you should pay attention to.
By Molly Harris Read More
What Makes This Rare Italian Honey So Unique
Honey is used in different foods to add a subtle flavor. There are hundreds of types of honey, but this rare Italian honey is a cut above the rest. Here's why.
By Molly Harris Read More
The Spots And Bumps On Your Eggshells Explained
If you ever noticed spots or tiny bumps on your eggshells, don't worry about them being bad or inedible; both are simply the result of the egg laying process.
By Chris Sands Read More
The Absolute Best Ways To Keep Mushrooms Fresh
To keep mushrooms fresh, a major consideration is moisture and keeping it to a minimum; there are ways to preserve mushrooms for both the short- and long-term.
By Molly Harris Read More
The Surprising Reason Impossible Foods' Pork Isn't Kosher-Certified
Kosher-certified Impossible Foods allow for a broader range of experimentation in the kitchen, but Impossible Foods pork isn't certified. Here's the reason why.
By Lauren Rothman Read More
10 Tips You Need When Sous Vide Cooking
If you're new to sous vide, here are 10 tips to keep in mind as you begin to explore the science behind this slow-cook method using precise temperatures.
By Brian Rooney Read More
Your Lasagna Isn't Complete Without Adding This Ingredient
If you're looking for an ingredient that will kick your lasagna's ricotta filling up a couple of notches, this surprising spice will definitely do the trick.
By Lauren Rothman Read More
Here's Why Chefs Season Food From So High Up
Chefs are known to us a range of unique cooking techniques but seasoning food from high up is one of the most bizarre. The reason they do it may surprise you.
By Molly Harris Read More
What Is The Difference Between Japanese And Indian Curry?
While many people associate curry with Indian food, it's popular the world over, including in Japan. Here are the differences between Indian and Japanese curry.
By Jessie Molloy Read More
Do Sprinkles Ever Expire?
If you've ever decorated holiday cookies or a birthday cake, odds are you probably have a half-used jar of sprinkles somewhere in your kitchen.
By Jessie Molloy Read More
Does Honey Expire? Here's What You Need To Know
With evidence that honey remained perfectly fine after thousands of years in storage, it's only natural to wonder if honey has a best-by date or ever expires.
By Lauren Rothman Read More
The Reason Tomatoes Split When They Ripen
The reason why some tomatoes split once they ripen is due to how the tomato was watered during its cultivation; the splits are evidence of too much water.
By Molly Harris Read More
Does Baking Powder Really Thicken Sauce?
The cooking tip that baking powder can thicken a sauce is well-known, but you could also just use the ingredient in the powder that does the actual thickening.
By Kalea Martin Read More
Is It Safe To Put Aluminum Foil In An Air Fryer?
While aluminum foil is generally safe to put inside the air fryer basket, there are a few safety issues to consider. Here's what you need to know.
By Jessie Molloy Read More
The Ingredient That Will Change Your Spaghetti Sauce Forever
Cooks everywhere add a pinch of this and a dash of that to their spaghetti sauce to make it their own; this ingredient is said to balance out the sweetness.
By Lauren Rothman Read More
The Reason You Should Poach Eggs In Wine
Cooking with wine is a delight. When eggs are poached in wine, a flavor party erupts that will have you poaching eggs in wine forever. Here's how to try it.
By Neala Broderick Read More
How A Brick Can Help You Get The Crispiest Chicken Thighs
Maybe you bake, sauté, grill, or fry your chicken, but we bet you've never cooked crispy chicken with a brick. It's odd, but it works. Here's how to try it.
By Lauren Rothman Read More
What Does A Blue Bruise On A Mushroom Mean?
What makes mushrooms go blue is completely different for different species of fungi, so you need to know what you're looking at before eating
By John J Lee Read More
What Are Tteok And How Do You Cook Them?
Tteok are a traditional Korean food considered by many to as representative of Korea as kimchi; made from rice, tteok are often part of a soup or stir-fry.
By Hope Ngo Read More
You Should Start Adding Paper Towels To Your Produce Drawer. Here's Why
Paper towels are an essential in the kitchen, absorbing moisture up and away; and there's yet another way they can be used — in the fridge, for our produce.
By Molly Harris Read More
Here's Why Cheese Curds Squeak
Cheese curds are a common snack at pubs and famously squeak when you chew them; did you know you can get the squeak back if your cheese curds lose theirs?
By Kalea Martin Read More
This Secret Ingredient Will Take Your Rice Krispies Treats To The Next Level
Rice Krispies treats are delicious but they can also harden quite quickly; this secret ingredient can take your treats up a notch and keep them soft for longer.
By Molly Harris Read More
This Trick Will Prevent Your Sous Vide Eggs From Cracking
If you've tried to sous vide eggs and found your eggs cracking the minute the hit the water, there's a simple hack that can save your eggs, water, and pot.
By Chris Sands Read More
The Real Reason Spinach Shrivels When You Cook It
The reason spinach shrivels when cooked is two-fold, one being, of course, the water content of spinach, and the other is the type of acid spinach contains.
By Molly Harris Read More
This Viral TikTok Will Help You Make The Best Tomato Confit
Fresh tomato confit is a versatile condiment that, according to this viral TikTok, you can whip up in the oven in no time — anytime and in any season.
By Katie Lenhardt Read More
What The White Strings In Eggs Really Are
The white strings in eggs are usually present when you crack them open, and if you ever wondered what they are — they're protein and as safe to eat as the yolk.
By Chris Sands Read More
How To Tell If Steak Has Gone Bad
Ways to tell if a steak has gone bad include understanding what the package labels mean and using your senses of sight and smell to help you make the call.
By Chris Sands Read More
Is It Safe To Eat Rhubarb Leaves?
While rhubarb stalks are well-known as a seasonal ingredient in desserts, preserves, and dishes, the leaves of the rhubarb are never used — this is why.
By Lauren Rothman Read More
The Reason Your Rice Keeps Bubbling Over
The reason your rice inevitably bubbles over when you cook it on the stovetop is due to the rice's starchy outside, but there's a simple way to mitigate this.
By Molly Harris Read More
The Absolute Best Ways To Reheat Baked Potatoes
To reheat leftover baked potatoes is a snap; here, we go over a few different methods for reheating baked potatoes while still retaining their fluffy goodness.
By Lauren Rothman Read More
The Ingredient That Will Change Your Chocolate Chip Cookies Forever
Chocolate chip cookies can take on different flavors depending on what you add to the dough, such as one spicy ingredient inspired by Mexican hot chocolate.
By Kalea Martin Read More
Bread Is Sold In Brown Paper Bags For A Reason. Here's Why
If you ever wondered why bakeries bag fresh bread in brown paper bags, the answer is science; the universal bakery practice is all done for the bread's crust.
By Chris Sands Read More
29 Best Ramen Restaurants In America
To put it simply, there are a lot of incredible ramen restaurants. To help you out, we have compiled a list of the top 29 ramen restaurants in the U.S.
By Jolee Sullivan Read More
The Secret To Making Corned Beef From Scratch
Want to make your own corned beef, instead of relying on the packaged stuff that's often way too salty? There's one important step you can't omit.
By Lauren Rothman Read More
Here's Why Your Baking Sheets Are Warping
Every home baker probably has experienced a warped baking sheet, followed by the inevitable, regrettable question as to "why?"
By Molly Harris Read More
Why You Need To Stop Putting Rice Down The Kitchen Drain
There are lots of things you can do with leftover rice. One thing you shouldn't do with it? Put it down the kitchen drain. It could cause a bunch of problems.
By Jessie Molloy Read More
How Corned Beef Became A St. Patrick's Day Staple
Whether you love it, hate it, or simply tolerate it one day per year, there's no denying that corned beef is an integral part of any St. Patrick's Day feast.
By Gillie Houston Read More
You Should Rethink Cooking Steak In Your Instant Pot. Here's Why
An Instant Pot is both convenient and versatile, but it can't do everything. Here's why you should think twice before trying to cook steak in an Instant Pot.
By Lauren Rothman Read More
The Surprising Effect Too Much Nutmeg Can Have On You
If you like nutmeg, you may have heard an urban legend that says eating too much of it can get you high. Read to find out if the legend is truth or myth.
By Lauren Rothman Read More
What's The Deal With Edible Gold?
You can expect any food that has a ridiculously high price tag to be coated or dusted in some form of edible gold. What is edible gold anyway? Read to find out.
By Kalea Martin Read More
Here's Why Crackers Have Holes In Them
If you ever wondered why crackers have holes in them, it's not simply an aesthetic choice; rather, those cracker holes serve a very important baking purpose.
By Molly Harris Read More
The Canned Tomato Tip That Will Take Your Flavor Up A Notch
Canned tomatoes are a chef's best friend and wouldn't you know it, the can's entire contents can and should be used to make your dishes that much better.
By Lauren Rothman Read More
Why You'll Never See Fresh Olives At The Grocery Store
Take a trip to any grocery store and you'll likely find olives ranging in color, size, and flavor -- but one variety is conspicuously absent: fresh, raw olives.
By Anabelle Doliner Read More
The Biggest Reason Your Ice Cream Gets Freezer Burn
Luckily, its root cause is simpler than you might imagine — and there are several tips and tricks that can help you avoid freezer burn in the first place.
By Anabelle Doliner Read More
The Ingredient That Will Change Your Ribs Forever
Rib recipes are no strangers to secret marinades, mixtures, and ingredients. Discover how this secret ingredient can add some real zing to your rib recipe.
By Lauren Rothman Read More
What's Really In A Kit Kat?
You will never guess what the chocolatey filling inside a Kit Kat bar is made of, and it really explains why Kit Kat bars taste so good.
By Jessie Molloy Read More
The Garlic Powder Hack You Need To Start Using
In cooking, garlic is versatile in both flavor and form. Try this popular garlic powder hack in your next cooking session to electrify your dish's flavor.
By Lauren Rothman Read More
The Reason You Should Start Freezing Your Ginger
Ginger lends its signature bite and aroma to many beloved dishes. Maybe you've heard of storing ginger in the freezer to stay stocked up. Here's why you should.
By Lauren Rothman Read More
Why Does Shrimp Change Color When Cooked?
No matter what it looks like when raw, shrimp changes color when cooked. Ever wondered what accounts for this miraculous transformation? Read on to find out.
By Lauren Rothman Read More
The Best Ways To Keep Honey Fresh
To keep honey fresh for as long as possible, take care to store the liquid sugar properly; for instance, honey should never be stored in a metal container.
By Anna Kang Read More
What's The Perfect Temperature To Set Your Refrigerator?
To keep your refrigerator optimal for the food and drink you store there, you should look into setting the right temperature and then keeping it there for good.
By Lauren Rothman Read More
This TikTok Hack Will Have You Cooking Your Omelet In A Plastic Bag
TikTok's egg hacks always seem to go viral — and for good reason. They're quick and easy. Grab a sous vide bag for this TikTok hack. You'll want to try it!
By Kalea Martin Read More

Cookie Recipes (3)

No Bake Chocolate Oatmeal Cookies Recipe
Fresh baked cookies are delicious, but know what's arguably even better? This recipe for no bake chocolate drop cookies. It's easy and delicious.
By Kristen Carli Read More
White Chocolate Raspberry Cookies Recipe
This 20-minute recipe for white chocolate raspberry cookies is easy to make and combines the perfect sweetness of chocolate with the berry's tangy flavor.
By Hayley MacLean Read More
3-Ingredient Nutella Cookies Recipe
When you're looking for a cookie you can make in a flash, try this 3-ingredient Nutella cookie recipe. In just 20 minutes you'll have a batch ready to enjoy.
By Stephanie Rapone Read More

Cooking Tips (8)

This Surprising Ingredient Will Give Your Gingerbread Cookies A Kick
Gingerbread cookies can contain a wide variety of flavors, with some recipes calling for more unusual inclusions, such as cardamom, allspice, or cocoa powder.
By Lauren Rothman Read More
The Best Way To Prevent Gluey Mashed Potatoes
Fortunately, there are ways to prevent gluey mashed potatoes, but you need to do this before the potatoes reach this irreversible state.
By Anabelle Doliner Read More
The Absolute Best Way To Reheat Chicken Wings
Have you ever been served a towering pile of finger-licking chicken wings only to be left with a mountain of leftovers? If so, you'll love this reheating hack!
By Lucy Maddox Read More
The Ingredient That Will Change Your Sweet Potatoes Forever
Great-tasting and nutritious, sweet potatoes can be prepared in a variety of ways. Here's the one ingredient that will change your sweet potatoes forever.
By Ceara Milligan Read More
The Absolute Best Ways To Reheat Salmon
Salmon is a mouth-watering dish that can be prepared in versatile ways while ranging in taste. Here's how to reheat leftover salmon so it retains its freshness.
By Hope Ngo Read More
Is It Safe To Use Old Wine For Cooking?
If you have a bottle of old wine that's no longer proper for drinking, don't toss it, as its usefulness in cooking can significantly extend its timeline.
By Chris Sands Read More
The Best Ways To Reheat Lasagna
Cooked too much lasagna and have to store leftovers in the fridge? Reheat your beloved dish with these tips so it tastes just as good as it did the first day.
By Lauren Rothman Read More
The Sweet Ingredient You Should Add To Your Spaghetti And Meatballs
In Italy, spaghetti sauce contains sweet ingredients that have been passed down for generations. These ingredients are sure to elevate your spaghetti sauce!
By Kalea Martin Read More

Culture (14)

Use This Basic Trick To Get Rid Of Knife Marks On Your Plates
Have you ever cut through a tough piece of meat, heard the knife screech across the plate, and cringed knowing you left another mark on your good dinnerware?
By Jessie Molloy Read More
Why Pineapples Were Once Valued At Over $8,000
Pineapples can be easily found in the produce aisle of grocery stores, but once upon a time they were considered a luxury that only the wealthiest could afford.
By Gillie Houston Read More
How Climate Change Will Actually Affect The US Food Supply
Climate change may begin to significantly disrupt the U.S. food supply over the next several decades. These are several things we could expect to see, and when.
By Becki Robins Read More
The Reason American Eggs Would Be Illegal In The UK
Eggs are important no matter where you live. With this in mind, it may be a surprise to learn that eggs in the U.S. would be illegal in the U.K. and vice versa.
By Karen Hart Read More
Everything You Need To Know About Michelin's Bib Gourmand Category
Foodies who want to eat a Michelin-worthy meal but not pay haute cuisine prices would be interested in Michelin's Bib Gourmand category.
By Hope Ngo Read More
Everything You Need To Know About The Michelin Plate Category
Since 2018, restaurants can have either a Michelin star or plate rating. Here's everything you need to know about the Michelin Plate category.
By Hope Ngo Read More
How Subtle Asian Baking Has Been Taking Action Against Hate Crimes
The Facebook group Subtle Asian Baking is taking action against Asian hate crimes by raising awareness and funds for two groups that benefit the AAPI community.
By Hope Ngo Read More
The Real Reason There's A Canned Food Shortage In 2022
A canned food shortage in 2022 started back in 2020, and it looks as if the current state of the world will delay a return to normal for cans anytime soon.
By Hope Ngo Read More
Here's Why Your Favorite Packaged Foods Have Gotten Smaller
As packaged foods like cereal and candy continue to get smaller, it's important for consumers to be aware of what is happening on their local grocery shelves.
By Hope Ngo Read More
What Is Vegan Caviar And Does It Taste Like The Real Thing?
Tonburi, called a vegan caviar, are summer cypress seeds, which chefs around the world have started to explore as not only as a garnish but a caviar stand-in.
By Katie Lenhardt Read More
Why You Need To Start Putting Plastic Wrap In The Freezer
Storing your plastic wrap in the freezer, instead of in the cabinet or drawer with the aluminum foil and sandwich bags, will make it easier to work with.
By Jessie Molloy Read More
Study Reveals Why COVID Affects Your Sense Of Taste
A study sheds some light on how coronavirus affects an infected person's olfactory senses, which, in turn, disrupts the ability to taste food.
By Katie Lenhardt Read More
The Reason Plastic Doesn't Dry As Well In The Dishwasher
Doing the dishes isn't a job anyone considers a treat, and even when the dishwasher makes it easy for you, you're often stuck redrying half the dishes inside.
By Jessie Molloy Read More
Why We Eat Hamantaschen During Purim
Hamantaschen cookies, triangles of rich dough that encase sweet fillings, have long been a tradition of the Jewish holiday Purim. Here's why.
By Lauren Rothman Read More

Dessert Recipes (9)

Lemon Posset Recipe
This lemon posset is refreshing, tangy, and the perfect after-dinner treat.
By Ting Dalton Read More
Chocolate Tiffin Recipe
When you want a cake-like treat that requires no baking at all, you might want to try your hand at this easy chocolate tiffin recipe.
By Catherine Brookes Read More
Black Forest Trifle Recipe
This Black Forest trifle is loaded with chocolatey goodness — perfect for impressing guests at a dinner party!
By Jennine Rye Read More
Vegan Chocolate Ice Cream Recipe
Going vegan doesn't mean giving up ice cream. This homemade recipe for vegan chocolate ice cream uses coconut milk in place of cow's milk.
By Kristen Carli Read More
Chocolate Peanut Butter Cheesecake Bars Recipe
For the diehard chocolate peanut butter fans out there, this recipe for chocolate peanut butter cheesecake bars is about to rock your world. Make it today.
By Molly Allen Read More
Mocha Brownies Recipe
For the coffee lover in your life, whip up a batch of these easy and delicious mocha brownies. They prep in a single bowl and will be ready in 35 minutes.
By Jessica Morone Read More
Easy Carrot Souffle Recipe
This puffy baked dessert combines carrots, brown sugar, eggs, and spices for a cake-like concoction that's tender, sweet, and a real crowd-pleaser.
By Kristen Carli Read More
Peppermint Ice Cream Recipe
This peppermint ice cream is the perfect addition to your winter holiday celebrations. Enjoy the refreshing scoop with crushed candy canes as a festive treat.
By Kristen Carli Read More
Pistachio Pudding Recipe
This pistachio pudding gets its vibrant green color from spinach — but don't worry, it still has an impeccably sweet and nutty taste.
By Miriam Hahn Read More

Dinner Recipes (1)

Crispy Gnocchi Recipe
This crispy gnocchi recipe combines pesto and Parmesan to make a delicious dish that's ready in 10 minutes. Serve it as a main or with a protein on the side.
By Susan Olayinka Read More

Dip Recipes (1)

Whipped Feta Dip Recipe
Take your regular cream cheese dip to the next level by adding feta cheese to the mix. You can make this recipe for whipped feta dip in just 5 minutes. .
By Kristen Carli Read More

Drink (25)

Use This In Your Hot Chocolate Instead Of Sugar
You can still indulge in a cup of hot chocolate, without sacrificing sweetness and without adding any refined sugars. The secret ingredient? Maple syrup.
By Jen Peng Read More
This Is What Those Circles On Milk Jugs Are Actually For
We can't help but ask ourselves: What are those inverted circles on the side of our milk jugs for? Imagine our surprise when we learned this has an answer.
By Karen Hart Read More
Why Are Some Coffee Beans Shiny And Others Aren't?
At some point you're likely to make a visual inspection before grinding your coffee points, and notice that some beans are shiny and some aren't. Here's why.
By Chris Sands Read More
Ranking Mio Flavors From Worst To Best
It's hard to drink enough water daily. Enter MiO water enhancing drops. Not all flavors are equal, so we've ranked your worst to best options here.
By Molly Delmore Read More
Don Julio 1942 Tequila: The Ultimate Bottle Guide
Don Julio 1942 pioneered luxury tequila and this guide provides all the information you will need to become an expert on the special tequila añejo yourself.
By Lauren Wicks Read More
The Ingredient That Will Change Your Rum Cocktails Forever
There's nothing like a rum cocktail to make it feel like you're on vacation. It's hard to imagine a way to make a rum cocktail any better, but this does it.
By Jennifer Waldera Read More
Why Does Canned Soda Taste Different Than Fountain?
A lot of factors go into making the perfect-tasting fountain and canned sodas. So why does canned soda taste different than fountain?
By Chris Sands Read More
Why Draft Beer Tastes Better Than Bottled
Is there a scientific reason draft beer tastes better than the canned and bottled varieties? There are a few reasons why draft beer tastes better.
By Chris Sands Read More
Why Does Mexican Coke Taste Different Than American Coke?
If you've ever noticed some differences between Mexican and American Coke, you're not crazy. The reason these sodas differ so much in taste may surprise you.
By Molly Harris Read More
13 Best Beer Brands For People Who Don't Like Beer
Beer isn't for everyone, but it can be. Check out the best beer brands to branch out your beverage options, especially if you don't like it.
By Katherine Peach Read More
What Happens If You Microwave Red Wine?
Wine should be served within a specific temperature range, but have you ever wondered what would happen if you microwaved red wine? The answer may surprise you.
By Hope Ngo Read More
The Reason You Need To Let Whiskey Breathe
If you wondered if whiskey should breathe like wine, you could be on to something as some would argue aeration can make a difference for the spirit's notes.
By Molly Harris Read More
Read This Before Adding Activated Charcoal To Your Cocktails
Activated charcoal lends itself to a host of creative cocktails, but there are some things to consider before adding the ingredient to your drink.
By Molly Harris Read More
The Best Jamba Juice Secret Menu Items Ranked
We've rounded up our top favorite secret menu items at Jamba Juice and ranked them worst to best.
By Kristen Carli Read More
What Is Takamine Whiskey And Why Is It So Unique?
Takamine whiskey, winner of a Gold Medal at the San Francisco Wine & Spirits Competition in 2021, has been gaining a lot of attention for its taste and story.
By Anna Kang Read More
Why You Should Think Twice About Putting Ice In Wine
Putting ice in wine may be a quick way to chill your drink but what does to wine may make you think twice the next time you reach for some cubes.
By Molly Harris Read More
The Surprising Reason Gin And Tonic Was Invented
Gin and tonic's origin story may be an unusual one for a cocktail but it's one that even Winston Churchill acknowledged was vitally important to England.
By Lauren Rothman Read More
Here's How Much Guinness Is Served On St. Patrick's Day
On St. Patrick's Day, raising a pint of Guinness is tradition and is truly the day for the beer brand, as the holiday means an over 800% bump in sales.
By Hope Ngo Read More
Here's Why Deer Milk Isn't More Popular
Deer milk remains a niche dairy product, with reasons being supply, production, and demand, as the milk has yet to catch on with consumers beyond New Zealand.
By Chris Sands Read More
What Is Terroir And Does It Matter For Coffee Beans?
Terroir is a coffee term that wine connoisseurs will also know well; it can help in determining and anticipating the taste of coffee from around the bean belt.
By Hope Ngo Read More
The Important Role Wine May Have Played In Ending The Cold War
The toast between U.S. President Richard M. Nixon and Chinese Premier Zhou Enlai in 1972 was historic and made the sparkling wine they toasted with famous, too.
By Hope Ngo Read More
Is It Safe To Drink Expired Beer?
Expiration dates mean different things for different foods. Beer is no exception. Do beers actually expire on their expiration dates or are they safe to drink?
By Molly Harris Read More
Maker's Mark's NFT Bottle Collab: Everything You Need To Know
One of the world's oldest bourbons is entering into a futuristic digital technology. Maker's Mark is partnering with Party Horses on a new collection of NFTs.
By Gillie Houston Read More
You Should Be Cleaning Your Reusable Water Bottle More Often Than You Think
That reusable water bottle you carry everywhere? It should be cleaned frequently, and perhaps more often than you think, in order to keep bacteria at bay.
By Chris Sands Read More
What Actually Is Potato Milk?
Potato milk, an actual plant-based milk substitute, is the newest option in the ever-expanding menu of vegan and lactose-intolerant friendly drinks.
By Jessie Molloy Read More

Eat (7)

Can Asparagus Really Help With Hangovers?
In the never-ending search for a hangover cure, asparagus has emerged as the latest purported remedy, thanks to TikTok. Here's what you need to know.
By Chris Sands Read More
Is Eating Crawfish Heads Safe?
Eating crawfish heads is a common part of enjoying a crawfish boil, but is it safe? Here's what to know about this tasty cross between lobster and shrimp.
By John Tolley Read More
The Symbolism In Your Bowl Of Ash Reshteh
Perhaps not the most colorfully vibrant soup on the planet, ash reshteh "looks like hell but tastes like heaven." But it's packed with symbolism.
By Lauren Rothman Read More
The 15 Best French Restaurants In America
Whether you're going to see what Thomas Keller can do in Napa Valley, or how Jean-George does it in New York, these are our nation's best French restaurants.
By Matt Meltzer Read More
Why We Eat Beans During Purim
Beans and other legumes are eaten during Purim to commemorate Queen Esther; whose courageous actions saved the Jewish people in Persia in fourth century BCE.
By Hope Ngo Read More
What Are Those Little Spots On Apples Anyways?
The tiny spots on apples may give them character, but they are also inextricably tied to their respiration and also, at times, their infection and demise.
By Molly Harris Read More
What Do The Stickers On Your Fruit Actually Mean?
The produce stickers on your fruit hold a lot of information, which you can use to make informed decisions on what you're actually bringing up to the register.
By Chris Sands Read More

Fish Recipes (4)

Recipe: Laotian-Poached Black Bass (Pouhn-Pa)
In this classic Laotian dish, bass is poached in homemade stock before being mixed with smashed charred veg.
By Tasting Table Staff Read More
Honey Lime Salmon Recipe
Salmon is an easy and healthy protein to add to your dinner rotation, and you'd be hard-pressed to find a tastier salmon recipe than this honey lime salmon.
By Christina Musgrave Read More
Bourbon Glazed Salmon Recipe
This delicious bourbon glazed salmon recipe is easy to make and packed with flavor. Serve it with a simple side and let the fish shine.
By Molly Madigan Pisula Read More
Salmon Wellington Recipe
This Salmon Wellington recipe is a tasty twist on a classic. The assembly is easier than you would think and the result is impressive enough to serve guests.
By Susan Olayinka Read More

Food Facts (10)

Are Green Beans With Brown Spots Safe To Eat?
If your green beans have developed a few brown spots, you may be wondering if they're still safe to eat. These brown spots are a sign but not one you may think.
By Anabelle Doliner Read More
Is It Safe To Eat Moldy Mushrooms?
Mushrooms can turn moldy if they're exposed to too much moisture or too much time has passed - and moldy mushrooms are a food you should steer clear of.
By Anabelle Doliner Read More
The 20 Best Types Of Sushi Ranked
While Japanese sushi focuses on fish quality and technique, sometimes a sauce covered, deep-fried roll just hits the spot. Here are our top 20 sushi styles.
By Hunter Lu Read More
Is It Safe To Eat Frozen Eggs?
You do not want to risk your family's health over a few dollars, nor do you want to throw money away. So, what is safe when it comes to frozen eggs?
By Karen Hart Read More
14 Different Types Of Kimchi Explained
There's a lot to love about Korean food - especially the fermented type! Discover everything you need to know about the many different types of kimchi.
By Khyati Dand Read More
White Pudding Vs Black Pudding: What's The Difference?
Both white and black puddings are sausages made with a base of thick cereal, such as oats, but they differ markedly in various ways.
By Lauren Rothman Read More
The Reason Your Steak Is Gray
If you noticed your steak is gray, there could be a few reasons for this and it will depend on if the steak is gray after cooking or before.
By Kalea Martin Read More
Is It Safe To Drink Baking Soda?
Drinking baking soda may seem like a good idea to help relieve indigestion in adults but is it right for you? Here are some things to consider before trying it.
By Molly Harris Read More
What Is A Century Egg And How Should You Eat It?
Century eggs, also known as thousand-year-old eggs and by their Chinese name of pidan, are monthslong-preserved eggs that have turned black and gelatinous.
By Hope Ngo Read More
Can You Cook Raw Chicken In Soup?
While you can cook raw chicken in soup, it might not be the safest option. Here's what you need to know about the safest way to add chicken to soup.
By Jessie Molloy Read More

How-Tos (2)

Here's How You Should Be Reheating Crab Legs
Often, the portion of crab legs we cook is more than we can eat. Here's how to reheat your crab legs after storing them so they taste as fresh as the first day.
By Molly Harris Read More
How To Tell If Your Bacon Has Gone Bad
There are three telltale signs of spoiled bacon and they involve the look, feel, and smell of the cured pork, which every home cook should be able to test for.
By Chris Sands Read More

Instant Pot and Pressure Cooker Recipes (1)

Instant Pot Chana Masala Recipe
Even those who are novice curry-makers can easily whip up this vegan-friendly Instant Pot chana masala recipe. It's ready in just 20 minutes.
By Miriam Hahn Read More

Lamb Recipes (1)

Slow-Braised Lamb Shanks Recipe
These delicious slow-braised lamb shanks are an easy and impressive dish to serve at your next dinner party. Start ahead of time and let the oven do the work.
By Ting Dalton Read More

Lunch Recipes (1)

California Roll Recipe
Thanks to this California roll recipe, it's never been easier to make fresh, delicious sushi in your own home.
By Jaime Bachtell-Shelbert Read More

News (132)

The Reason California Bans Many Out-Of-State Fruits And Vegetables
The concern is that those fresh fruits and vegetables may include some unwelcomed hitchhikers in the form of pests and microorganisms that can cause disease.
By Jen Peng Read More
Skippy Just Recalled 3 Types Of Peanut Butter For A Scary Reason
If you recently purchased Skippy peanut butter, read this recall notice.
By Gillie Houston Read More
Why San Francisco's 115-Year-Old Mochi Shop Benkyodo Has Closed
March 31 marked the closure of San Francisco's Benkyodo, a beloved mochi shop that opened in 1906.
By Katie Lenhardt Read More
Elmer's Pecan Egg Candy Is Being Recalled. Here's Why
Shoppers will want to check the label on their Elmer's Pecan Eggs, as the candy might have more than its standard caramel and pecans coating the nougat.
By Molly Harris Read More
The Real Reason Ina Garten Finds Julia Child So Inspiring
In the first episode of the official companion podcast to HBO Max's new series, "Julia," Garten was interviewed and spoke about her love of Julia Child.
By Molly Harris Read More
Even Banana Haters Are Impressed With Trader Joe's New Product
One gave anti-banana Instagrammer gave Trader Joe's newest banana product their seal of approval ... and other banana haters may agree.
By Lucy Maddox Read More
New Study May Convince You To Eat A Lot More Avocado
What's not to love about avocado? It's a tasty green delight that happens to boast its share of health benefits. This study explains why you should eat more.
By Lauren Rothman Read More
Trader Joe's New Ice Cream Flavor Is Just In Time For Spring
With spring around the corner, many have fresh, bright flavors on their mind. Trader Joe's likely knows this, recently added just the item to its freezer aisle.
By Molly Harris Read More
How Inflation Is Changing The Way We Shop For Groceries
Americans are changing their food shopping habits not only to keep costs down, but also because they simply can't find some items at their local grocery store.
By Lauren Rothman Read More
Why The Price Of Oatly Milk Is About To Increase
Price increases to Oatly products are already taking effect in many international markets, and those price increases are expected to hit the U.S. in late 2022.
By Chris Sands Read More
Here's How Much The USDA Expects Food Prices To Rise In 2022
The cost of food increased by 7.9% between February 2021 2022. And while that was the highest rate of inflation in more than 40 years, prices are only going up.
By Molly Harris Read More
An Adorable Therapy Dog Was Just Named 2022's Official Cadbury Bunny
A sweet and fluffy therapy dog from Ohio has been named the 2022 Cadbury Bunny. Here's how English Doodle Annie Rose was chosen to don the iconic bunny ears.
By Katie Lenhardt Read More
Why California's Pork Ban Is Being Challenged In The Supreme Court
The U.S. Supreme Court agreed Monday to hear an appeal from a group of pork producers challenging California's new regulations regarding the sale of pork
By Jessie Molloy Read More
Svedka's New Product Line Doesn't Need A Mixer
Plenty of American consumers know Svedka for their vodka, but the Swedish spirits manufacturer is also making a name for itself with hard seltzers.
By Chris Sands Read More
New Study Reveals A Link Between Artificial Sweeteners And Cancer Risk
Compelling new evidence from a French-based study suggests a link between the consumption of sugar substitutes and an increased risk of cancer.
By Lauren Rothman Read More
Why Boiling Too Much Water Could Be Affecting Your Pasta
If you're boiling too much water, your pasta might be suffering; how much water should you actually use? Knowing the answer could elevate your next dish.
By Haldan Kirsch Read More
Wilton's Easter Bunny Hutch Cookie Kit Is Being Recalled Over A Small Detail
Wilton Industries has issued a voluntary recall for its ready to build Chocolate Cookie Bunny Hutch Kit due to a missing item in its "contains" statement.
By Chris Sands Read More
Fishwife And Fly By Jing Are Joining Forces For One Spicy Tin
Canned fish brand Fishwife announced a collaboration with the equally adored Fly By Jing, a collection of flavor-packed sauces, seasonings, and dumplings.
By Lauren Rothman Read More
Stone Brewing Just Won Its $56 Million Lawsuit Against Molson Coors
A jury ruled in favor of Stone Brewing in its lawsuit against Molson Coors, noting that while the company infringed on Stone's trademark, it wasn't intentional.
By Lauren Rothman Read More
Do Your Scallops Taste Soapy? Here's Why
Nothing is worse than biting into a delicious-looking golden-brown scallop and tasting soap. Why does this happen, and what can you do about it?
By Karen Greco Read More
Why Is Soda Sold By The Liter?
In America, many beverages are sold by the gallon or the quart. Why is soda, in its iconic rounded plastic bottles, sold by the liter?
By Karen Greco Read More
Are Meal Kits Environmentally Friendly?
According to a recent study, which compares meal kits to grocery stores, "meal kits have lower average greenhouse gas emissions than grocery store meals."
By Jen Peng Read More
The Surprising Restaurant That Used To Be One Of The Largest Kale Purchasers
Yes, you read that right — prior to 2012, Pizza Hut was the top purchaser of kale in the United States, which the chain used as a garnish around its salad bar.
By Jen Peng Read More
A New FDA Symbol May Be Coming To Food Packaging
The FDA announced this week it has begun focus group research to create a front-of-the-box symbol for foods it recommends as "healthy."
By Jessie Molloy Read More
Alton Brown Fans Are Upset By His Reaction To Will Smith's Oscars Controversy
It was the smack heard round the internet. Many celebs took to social media to comment on the Will Smith, Chris Rock Oscar controversy, including Alton Brown.
By John Tolley Read More
Trader Joe's New Chocolate Bar Comes Packed With A Popular Cookie
The new Trader Joe's Pinks & Whites Dark Chocolate Bar is coupled with a surprise cookie that is turning heads. Here's why you're sure to love it.
By Anna Kang Read More
José Andrés Was Appointed To A New Role At The White House
José Andrés is known for giving back. And as of this week the chef has been given another task, this time by the Biden administration.
By Hope Ngo Read More
The World's Rarest Pasta Recipe Is Now Being Taught To Outsiders
Su filindeu is also called God's yarns and is made with three ingredients -- durum semolina, water, and a bit of salt. Follow the guide for a tasty su filindeu.
By Hope Ngo Read More
One Type Of Mushroom Keeps Getting Recalled Again And Again
Many foods are susceptible to recalls due to pathogen outbreaks, and mushrooms are no exception. Here's one type that keeps getting recalled.
By Molly Harris Read More
New Research Shows Surprising Relationship Between Coffee And Heart Health
Consuming two to three cups of coffee per day is associated with lowered risk of heart disease and increased life longevity, among other things.
By Katie Lenhardt Read More
New Report Reveals Scary Truth About Chemicals In Fast Food Packaging
A new study shows high cholesterol may not be the only thing we have to worry about in fast foods, and the source is not from the food itsel.
By Jessie Molloy Read More
How To Get Your Hands On Pepsi And IHOP's Limited-Edition Soda
Unfortunately, the maple syrup version of Pepsi is a "highly limited flavor" that only 2,000 people will ultimately get to try.
By Molly Harris Read More
UK Residents Will Be Able To Keep The Party Going For The Platinum Jubilee
Queen Elizabeth II's Platinum Jubilee marks her 70-year reign, and pub-goers across Great Britain will be able to celebrate all night, thanks to this rare law.
By Hope Ngo Read More
A Classic Spanish Dish Is About To Be Launched Into Orbit, Courtesy Of José Andrés
Chef Jose Andrés' dedication to food has reached communities all over the world. Now, one of his projects is launching him into space.
By Lauren Rothman Read More
Burger King's First Fully Vegan Location Is Officially Open
Burger King in London will be serving up an entirely vegan menu at its flagship restaurant in Leicester Square. The pilot launch will last until April 10.
By Anna Kang Read More
New Trade Deal Means Good News For Bourbon Lovers In The UK
British bourbon lovers caught a big break this week as the U.K. government finalized a deal to end a Trump-era trade tariff on some American goods.
By Gillie Houston Read More
Nestle Just Explained Why It Isn't Totally Pulling Out Of Russia
Nearly two weeks after Nestlé announced its decision to end most of its operations in Russia, the company responds to those who have asked for answers.
By Molly Harris Read More
Kingsford's New Products Will Season Your Grilled Food For You
Grilling season is almost upon us, and just in time Kingsford has launched a new product line to take your food to the next level.
By Gillie Houston Read More
Why Trader Joe's New Spinach And Cheese Lasagna Isn't Vegetarian
Just because a pre-made lasagna does not appear to include meat, it's certainly worth reading the fine print on the ingredient list if you're a vegetarian.
By Lucy Maddox Read More
Why Washington DC Is Suing Grubhub
During the pandemic, some ordering platforms haven't exactly operated on the up and up, and one is discovering that those practices may come with consequences.
By Katie Lenhardt Read More
Russia Is Being Accused Of Targeting Ukraine's Food Supply
Reports that Russian forces are now targeting Ukrainian food supplies and essential infrastructure could plunge Ukraine into a food crisis.
By Katie Lenhardt Read More
Aid Agency Reveals The Truth About Food Scarcity In Ukraine
Representatives from Mercy Corps in Ukraine told CNN that many cities and towns within the country have only three to four days of food stored.
By Jessie Molloy Read More
Zabar's And Coach Teamed Up To Offer Pricey Bagel-Adorned Merch
If you want to take your love of bagels to new heights, you're in luck. Zabar's and Coach teamed up to offer pricey bagel-adorned merch.
By Lauren Rothman Read More
The Real Reason One Bottle Of California Wine Just Sold For Over $12k
The California Cab that just sold for $12,300 at auction isn't just any American bottle, it is one of the most legendary wines ever produced in Napa Valley.
By Chris Sands Read More
Why These Frozen Hash Brown Patties Were Just Recalled
If you've recently purchased frozen hash brown patties made by Cavendish Farms, and you're allergic or sensitive to wheat, you should be aware of a recall.
By Lauren Rothman Read More
Fresh-Cut Fruit Is Being Recalled From Wegmans And Other Stores
A big fresh-cut fruit and vegetable recall is happening at Wegmans and other grocery stores, due to Listeria concerns. Here's what you need to know.
By Lauren Rothman Read More
The Purple Rain Wine Controversy, Explained
An Ohio winery's best-selling product may soon become "the wine formerly known as Purple Rain." Here's the controversy between Prince's estate and the winery.
By Jessie Molloy Read More
Trader Joe's Shoppers Are Loving Its New Vegan Buffalo Dip
Trader Joe's has introduced a plant-based version of its popular Buffalo Style dip, and TJ's shoppers are pretty pumped about it.
By Lauren Rothman Read More
How The Pandemic Inspired Ina Garten's New Cookbook
Ina Garten announced in a March 21 Instagram post that her pandemic-inspired cooking has filled a whole cookbook, due in October 2022.
By Molly Harris Read More
Why Burger King Hasn't Closed Any Of Its Russian Locations
While it is now virtually impossible to get a Big Mac in Russia, the same can not be said for a Whopper, despite efforts from Burger King parent company RBI.
By Jessie Molloy Read More
The Reason Kroger And Walmart Are Both Having Their Pancake Mix Recalled
In a recent announcement, Continental Mills, Inc. recalled a batch of its pancake and waffle mix being sold at Walmart and Kroger locations across the U.S.
By Katie Lenhardt Read More
Why You'll No Longer Find Free-Range Eggs In The UK
If you live in the United Kingdom, you might be disappointed to learn that starting today, free-range eggs are no longer available on supermarket shelves.
By Lauren Rothman Read More
Ukraine's Prime Minister Called Out Nestlé Over Its Business In Russia
Many U.S. companies have paused operations in Russia, but Nestlé hasn't. And Ukrainian Prime Minister Shmyhal is not happy about it. Here's what he tweeted.
By Molly Harris Read More
What Christina Tosi Says Her New Memoir Is Really About
For Christina Tosi, dessert is anything that can bring people together, and that means Tang Toast can be just as meaningful as a six-layer Milk Bar cake.
By Kalea Martin Read More
How Chefs In Ukraine Are Aiding In The Fight Against Russia
As millions of people flee war-torn Ukraine, stories of humanitarian workers providing shelter and food for refugees abound.
By Jessie Molloy Read More
The James Beard Foundation Just Named Its 2022 Humanitarian Of The Year
This two-time James Beard Award winner has a list of accolades for her work with the Asian American and Pacific Islander (AAPI) communities.
By Katie Lenhardt Read More
Chipotle's New Tortilla Chip Robot May Soon Be Behind The Counter
Chipotle is considering a new staff addition that could be a major game-changer -- and it's name is Chippy.
By Molly Harris Read More
The National Labor Relations Board Just Called Out A Phoenix Starbucks
Starbucks is facing accusations from the NLRB after two employees in a Phoenix, Arizona store claim they were punished for taking part in pro-union activities.
By Jessie Molloy Read More
Do Coors Light's Beer-Flavored Lollipops Contain Alcohol?
Some people prefer drinking from the can, others think the bottle is best. But now there's another way to enjoy Coors Light -- in the form of a lollipop.
By Kalea Martin Read More
Martin Yan Just Won This Prestigious James Beard Award
PBS fans will be delighted to learn that a celebrated Chinese cooking pioneer Martin Yan just received one of the culinary world's greatest honors.
By Gillie Houston Read More
How Tom Colicchio And Dan Barber Are Trying To Save The Dairy Industry
Unable to compete with large organic dairy farms, many small Northeastern farms have little hope, but chefs Dan Barber and Tom Colicchio want to save them.
By Lauren Rothman Read More
Why A Ukrainian Brewery Is Asking Other Brewers To Make Its Beers
Before the war, Pravda produced 1 million liters of beer yearly. Now the Ukrainian brewery makes Molotov cocktails. Here's why other breweries make its beers.
By Hope Ngo Read More
What Is Bad Vegan's Sarma Melngailis Doing Now?
'Bad Vegan' on Netflix confirmed Salma Melngailis served three and a half months in prison. But what happened afterwards?
By Molly Harris Read More
Woodchuck's New Cider Flavors Are Inspired By These Brunch Classics
Fans of Woodchuck hard cider can start looking for the newest collection to hit shelves: The Brunch Box.
By Molly Harris Read More
Wyoming's New App Feature Wants To Help Residents Eat Roadkill
For Wyoming residents who really like to know where their food comes from, there's a new option available ... the side of a nearby highway.
By Chris Sands Read More
Guinness Awarded This St. Patrick's Day Toast $50k
The Guinness Great Reunion Toast contest just made one American $50,000 richer. Tom Ponton of Columbia, Maryland tried his luck and won with this submission.
By Kalea Martin Read More
Costco Shoppers Will Want To Know About This Organic Refried Bean Recall
Costco shoppers may want to scrutinize their pantry a little more closely this week following the recall of one of the retail chain's popular canned products.
By Gillie Houston Read More
The Reason Bad Vegan's Sarma Melngailis Ate Chicken In Prison
During an interview, Sarma Melngailis confirmed she ate chicken amid her three-and-a-half month prison stay and explained why she did so.
By Molly Harris Read More
Alec Baldwin's Connection To The Bad Vegan Crime Story
But apart from a Domino's pizza leading to the arrest of the vegan restauranteur, 'Bad Vegan' viewers might be surprised by the Alec Baldwin connection.
By Molly Harris Read More
How Domino's Pizza Led To Bad Vegan's Sarma Melngailis' Downfall
Sarma Melngailis, the subject of the new Netflix documentary "Bad Vegan," was found after months on the run when authorities jumped on a curious takeout order.
By Molly Harris Read More
Why Papa John's Locations In Russia Have Stayed Open
For brands like Yum, Burger King, Subway and Papa John's pausing business in Russia is more complicated because the majority of their stores are franchises.
By Jessie Molloy Read More
You're Not Imagining It, There Really Are Less Chips In Your Bag Of Doritos
If that bag of Doritos you just bought feels a little lighter that you remember, that's probably because it is. Doritos has just decreased their nacho count.
By Chris Sands Read More
Puma's New Sneakers Are Inspired By This Fast Food Burger
If the brown, orange, and green color palette looks a bit familiar to you, that's because these Puma shoes are based off of Cheese Sliders.
By Kalea Martin Read More
A Big Change Could Be Coming To The Way You Get Starbucks To-Go
Starbucks is trying to cut its carbon footprint in half by 2030 and is now testing a program to eliminate the waste caused by its iconic single-use cups.
By Katie Lenhardt Read More
What You Need To Know About The Chocolate-Covered Espresso Bean Recall
If you've recently purchased chocolate-covered espresso beans, you're going to want to know about a recent recall of the popular candy.
By Lauren Rothman Read More
Costco Just Made A Big Announcement About Its COVID Protocols
Costco implemented special shopping hours for members over 60, first responders, and healthcare workers that will remain in place until April 17, 2022.
By Katie Lenhardt Read More
Why Some Restaurants Are Pulling Lobster From Their Menu
You probably wouldn't call lobster a cheap meal, but prices for the shellfish have skyrocketed to the point that some restaurants have taken it off their menus.
By Anna Kang Read More
Trader Joe's Shoppers Are Impressed By Its New Oat Chocolate Bars
There's a new vegan-friendly Trader Joe's product hitting shelves: oat chocolate bars. Shoppers who have tried it are impressed by the texture and flavor.
By Molly Harris Read More
Van Leeuwen's Controversial Mac & Cheese Ice Cream Is Back
Van Leeuwen is bringing back its mac and cheese ice cream and this time it's making sure fans in all states will have a chance to taste it — for a limited time.
By Molly Harris Read More
How #CookForUkraine Actually Works
The movement #CookForUkraine is a global campaign started to raise awareness of the war in Ukraine and raise emergency funds for the families displaced.
By Ziba Redif Read More
Trader Joe's Just Gave Vegan Korean Food Fans A Reason To Get Excited
Depending on where in the U.S. you live, you may have trouble finding tteokbokki at the store. But now, fans of the dish will be able to buy it at Trader Joe's.
By Katie Lenhardt Read More
The Reason Some Restaurants Are Suing Google Over Its Order Online Option
If you've Googled a restaurant in hopes of placing an order online, you might not have realized Google actually set up the ordering platform for the restaurant.
By Molly Harris Read More
Everything You Need To Know About Trader Joe's Crunchy Slaw Salad Recall
The FSIS issued a health alert over concerns that some Trader Joe's ready-to-eat crunchy slaw salads may contain hard plastic pieces in its dressing.
By Chris Sands Read More
French Laundry Founder And Chef Sally Schmitt Has Died
Sally Schmitt, who is hailed by those in the know as a visionary chef and pioneer of California cuisine, died at the age of 90 at her home in Philo, California.
By Hope Ngo Read More
Ina Garten's Grandmother Inspired This Anti-War Message
Avid fans of Ina Garten know that the self-made chef is typically tight-lipped about her political views, despite her past career in government.
By Molly Harris Read More
New Study Could Help Pig Farmers Improve Animal Welfare
While some may assume pigs are nothing more than pink, and sometimes cute, animals that only say, "oink," any farmer would easily disagree.
By Kalea Martin Read More
Insomnia's New Spring Cookie Comes In This Surprising Floral Flavor
Insomnia Cookies is ready for spring as it releases new seasonal featured flavors with unique vernal ingredients to cleanse winter from the palate.
By Katie Lenhardt Read More
A New Chicken Option Is Coming To Chipotle's Menu
Chipotle offers proteins like chicken, steak, beef barbacoa, and pork carnitas on its menu, and now a second chicken option will be joining that lineup.
By Lauren Rothman Read More
Why US Farms Are Being Accused Of Animal Cruelty For Response To Bird Flu Outbreak
In response to a recent bird flu outbreak, infected farms will cull some animals to reduce the risk of viral spread, the methods of which are under fire.
By Lauren Rothman Read More
What The War In Ukraine Could Mean For Sunflower Oil
Russia's invasion of Ukraine has already had a major impact on the food industry, and as the war rages on, problems affecting global exports continue to arise.
By Kalea Martin Read More
Yes, Seattle Really Is Being Sued By Salmon. Here's Why
Salmon may not be able to file suit, but a Native American tribe has done so on their behalf.
By Chris Sands Read More
3 Iconic US Beverage Companies Are Pausing Business In Russia
For some companies, suspending business in Russia was an immediate decision; but for others it took pressure from the public for them to make a move.
By Kalea Martin Read More
A Big Change Is Coming To Costco's Website
For shoppers who like to order things online, information from Costco's most recent earnings call reveals plans to make those experiences even smoother.
By Lauren Rothman Read More
Businessman And Philanthropist Charles E. Entenmann Has Died
In addition to his relationship to the brand, Charles E. Entenmann was known for his philanthropy. He died at age 92 on February 24 in Key Largo, Florida.
By Lauren Rothman Read More
Godiva's New Ice Cream Flavors Are Inspired By Its Classic Chocolates
Fans of Godiva might be used to buying decadent truffles, but the company recently announced that its confections will be appearing in the freezer aisle.
By Molly Harris Read More
Netflix's Bizarre New Baking Show Is It Cake? Was Inspired By A Viral Meme
If Netflix's new baking show looks familiar, it's because you've seen the memes it was based on. In Is it Cake? bakers compete to create hyper-realistic cakes.
By Kalea Martin Read More
Truly's New Vodka Is Inspired By These 3 Popular Hard Seltzer Flavors
Those looking to enjoy a drink have reached for Truly Hard Seltzer in the past, and now the brand is releasing three vodkas inspired by its top-selling flavors.
By Katie Lenhardt Read More
Taco Bell's Nacho Fries Are Back, But Why Do They Keep Disappearing?
If it always seems like Taco Bell's popular Nacho Fries are gone before you're able to fully satisfy your craving for them, you're not imagining things.
By Kalea Martin Read More
Trader Joe's Just Introduced A Spicy New Gummy
Shoppers entering the sweets section of their local Trader Joe's this week made an unexpected discovery: here, there be dragons. Gummy dragons to be precise!
By Jessie Molloy Read More
Sprouts Farmers Market Is Recalling Its Chocolate Covered Cherries
The FDA has announced that Torn & Glasser is recalling its dark chocolate covered cherries sold at Sprouts Farmers Market stores in six states.
By Chris Sands Read More
Why Twitter Is Calling For A Boycott Of Coca-Cola, Pepsi, And Other Brands
In an attempt to find ways to support Ukraine, hashtags calling for a boycott of Coke, Pepsi, and other industry giants are gaining traction on Twitter.
By Katie Lenhardt Read More
Salt & Straw's New Ice Cream Flavors Are Inspired By A Nostalgic Meal
Salt & Straw frequently releases new flavors, and recently the company announced a new line of ice creams that might have you reminiscing about your childhood.
By Lauren Rothman Read More
Stoli Vodka Just Made A Big Change In Response To The War In Ukraine
The iconic vodka brand Stolichnaya is making moves to distance itself from its Russian roots amid the country's ongoing invasion of Ukraine.
By Jessie Molloy Read More
Old Bay Lovers Won't Want To Miss McCormick's Boozy New Collab
George's Beverage Company and McCormick's Old Bay announced a new collaboration that is bringing Old Bay Vodka, which tastes like "the region" to consumers.
By Molly Harris Read More
Why The Line At Your Airport Starbucks Just Got Shorter
With about 400 locations in airports across the U.S., the chain is a convenient option for many travelers. And now, Starbucks is upping that convenience factor.
By Lauren Rothman Read More
The Surprising Reason The War In Ukraine Could Cause Grocery Prices To Rise
You may believe the war in Ukraine won't have more than a small impact on most people's day-to-day lives, but that thought couldn't be further from the truth.
By Hope Ngo Read More
New Documentary Explores An LA Restaurant's Pandemic Struggle
Belle Vie Food & Wine is the subject of a new documentary about the restaurant industry during COVID-19; the documentary documents Belle Vie's fate in LA.
By Molly Harris Read More
New Research Shares Easy Ways To Cut Back On Meat Consumption
What if Meatless Monday changed to Meat Monday and the rest of the days of the week were dedicated to a plant-based or more veggie-centric diet?
By Katie Lenhardt Read More
What You Need To Know About McDonald's Latest Ice Cream Machine Lawsuit
Life looked good for Kytch, a company that created a device to monitor McDonald's ice cream machines, until the chain told its franchisees to stop using them.
By Hope Ngo Read More
The Skeleton Brunch Meme Explained
At first glance skeleton brunch appears to be the latest trend to take the internet by storm, except that most users appear to have no idea what it is.
By Hope Ngo Read More
The Reason Wegmans' Roasted Garlic Hummus Was Just Recalled
Wegmans had to recall its house brand of Roasted Garlic hummus. Here's everything you need to know, including how to return yours if you have any.
By Lauren Rothman Read More
You Can Only Get Mountain Dew's New 'Legendary' Flavor At One Place
Mountain Dew enthusiasts have a new Dew flavor to look forward to ... if they're willing to make a pilgrimage to a certain saucy restaurant chain.
By Gillie Houston Read More
Surprised By Your Recent Bar Tab? You're Not Alone
By now, many have come to find that prices are at some of the highest in recent history, but one bill you might not have expected to go up is at the bar.
By Molly Harris Read More
How People Are Using Restaurant Reviews To Spread News In Russia
When you look up restaurant reviews, it's usually because you want to know if the food is good. For Russians, it recently became a bit more complicated.
By Kalea Martin Read More
How A Georgia 'Beef Thief' Stole $15k Of Restaurant Meat
Police in Roswell, Georgia are searching for a person accused of stealing $15,000 worth of meat from a high-end steak house right around Valentine's Day.
By Jessie Molloy Read More
President Joe Biden Gave Up This Sweet Treat For Lent
Christians world-over started the Lent season this week, temporarily swearing off vices like alcohol, shopping, and, in the case of Joe Biden, sweets.
By Gillie Houston Read More
The Real Story Behind Netflix's True Crime Documentary Bad Vegan
Bad Vegan, a new Netflix series based on one of the restaurant industry's most controversial figures, is sure to whet the appetites of true crime fans.
By Gillie Houston Read More
How US Restaurants Are Responding To The War In Ukraine
While you might have read about boycotts of Russian vodka, some restaurants and bars are ditching more than just the spirit, while others are raising money.
By Molly Harris Read More
Carl's Jr And Hardee's New Sandwich Is Just In Time For Lent
If you observe the Catholic tradition of not eating meat during the Lenten season, then chances are you know fast food options pretty much mean one thing.
By Kalea Martin Read More
Why J. Kenji López-Alt Calls His YouTube Channel An 'Anti-Cooking Show'
The fact that J. Kenji López-Alt doesn't have his own Food Network show may come as a surprise to fans, but he wouldn't have it any other way.
By Kalea Martin Read More
Indoor Dining Restrictions Have Been Officially Lifted In These US Cities
Following a recent CDC announcement regarding pandemic guidelines, major cities are dropping longstanding mask and vaccine requirements for indoor dining.
By Gillie Houston Read More
In Light Of Controversial Remarks Threes Brewing CEO Is Stepping Down
After weeks of pressure over controversial remarks, Josh Stylman agreed to step down as CEO from Threes Brewing, the Brooklyn company that he had helped start.
By Hope Ngo Read More
Molson Coors Just Made A Big Commitment To Sustainablility
Molson Coors said it is investing $85 million into upgrading its machinery to allow all its products across North America to be sold in new packaging.
By Hope Ngo Read More
What Meatpacking Companies Did Joe Biden Call Out In His State Of The Union Address?
During his first State of the Union Address, President Joe Biden called out the country's leading meatpackers in a shoutout that seems to have been off-script.
By Hope Ngo Read More
Why The UK's Pork Industry Is In Crisis
Britain's pork industry is facing a crisis situation that has farmers' morale and finances at an all-time low, begging their government for more help.
By Katie Lenhardt Read More
Why Some Are Accusing The World's First Octopus Farm Of Cruelty
There are farms for raising cows, fish, pigs, and pretty much any type of meat product out there, but until recently, octopus hasn't been one of them.
By Kalea Martin Read More
Dunkin' Has A Colorful New Macchiato That's Perfect For March
Dunkin' announced a new beverage that's very March-appropriate and rivals the decades-old Shamrock Shake of McDonald's.
By Lauren Rothman Read More
Starbucks Is Adding A Sweet New Iced Oatmilk Drink To Its Menu
Starbucks is forever introducing new options, and ahead of the spring season, a variation on a customer favorite has hit the menu.
By Lauren Rothman Read More
If You Missed Jeni's Everything Bagel Ice Cream, Now's Your Chance To Try It
Jeni's announced on its website that it is officially bringing back Everything Bagel Ice Cream later this month. It'll be available for a limited time.
By Kalea Martin Read More
Modelo Just Announced A Citrusy New Flavor
Modelo recently announced in a press release that a new flavor will join its line of Cheladas, which are inspired by classic michelada flavors.
By Kalea Martin Read More
New Data Reveals Diners Are Tipping Less Than Before The Pandemic
As U.S. restaurants struggle to regain lost ground, another factor is affecting worker morale. Recent data has revealed that diners aren't tipping as much.
By Lauren Rothman Read More
Why We'll Face A Crab Shortage In 2022, According To An Expert
While overfishing is still a big problem in the seafood industry, it now sits in the shadow of a larger issue affecting countless other industries as well.
By Hannah Beach Read More

One-Pot Recipes (1)

Easy Khichdi Recipe
Try this satisfying khichdi recipe for an easy vegetarian one-pot dish. Serve this Indian favorite as a warm meal that can easily be tweaked to your taste.
By Kristen Carli Read More

Pasta and Noodle Recipes (5)

Chicken Pot Pie Pasta Recipe
Chicken pot pie is a comfort food classic, and it just got even more comforting thanks to this chicken pot pie pasta recipe.
By Hayley MacLean Read More
Mediterranean Orzo Recipe
When you're looking for a simple pasta salad recipe to throw together in less than 20 minutes, try this recipe for Mediterranean orzo.
By Christina Musgrave Read More
Green Chili Mac & Cheese Recipe
When you're craving mac and cheese, don't reach for a box. Instead, try this southwest version of green chile mac and cheese.
By Kristen Carli Read More
Hand Pulled Noodles Recipe
These versatile hand-pulled noodles can be whipped up with basic pantry ingredients. Enjoy this impressive dish with your favorite sauce.
By Miriam Hahn Read More
Pear And Gorgonzola Ravioli Recipe
Roll up your sleeves for this pasta dish that will impress even the most discerning palate. Pear and Gorgonzola are combined into a ravioli filling you'll love.
By Stephanie Rapone Read More

Pastry Recipes (1)

Lemon Blueberry Scones Recipe
These lemon blueberry scones will add a refreshing touch to your afternoon tea time.
By Hayley MacLean Read More

Pie Recipes (2)

Chocolate Chess Pie Recipe
This chocolate chess pie recipe is a delicious take on a Southern classic.
By Jessica Morone Read More
Classic Lemon Meringue Pie Recipe
This recipe for classic lemon meringue pie will give you a much needed taste of summertime.
By Eric Ngo Read More

Pork Recipes (3)

Smoked Pork Tacos Recipe
These smoked pork tacos are loaded with smoky flavor and topped off with delicious garnishes.
By Petar Marshall Read More
Pineapple Pork Loin Recipe
This pineapple-based sweet and sour pork loin recipe packs in the flavor. Thanks to the short prep time it's a great option for a weeknight dinner.
By Catherine Brookes Read More
Pork Chili Verde Recipe
This wonderful pork chili verde recipe is simple and incredibly flavorful, and there's no doubt that it will leave you wanting seconds or even thirds.
By Kristen Carli Read More

Restaurants (1)

The Best Seafood Restaurants In America
Around the world, fishermen work their hands to the bone, catching huge amounts of sea dwellers that eventually make their way to restaurants and supermarkets.
By Ryan Unger Read More

Reviews (9)

The Most Popular Blue Bell Ice Cream Flavors Ranked
With so many inventive flavors and a fanbase much greater than the 23 states Blue Bell is available in, everyone should enjoy our ranking of the company's best.
By Judy Moreno Read More
The Absolute Best Nothing Bundt Cakes Flavors Ranked
Nothing Bundt Cakes offers an array of flavors, from classic vanilla to fresh Blueberry Bliss; to help you decide, we've ranked our own favorites from 15 to 1.
By Judy Moreno Read More
20 Popular Canned Soups, Ranked Worst To Best
It pays to prepare for any sick or rainy days by keeping some canned soups in the pantry. Stock up on the finest cans with our ranking of the absolute best.
By Molly Delmore Read More
Every Cut Of Pork Ranked Worst To Best
There are many different cuts of pork. Which is the best for barbecuing, roasting, stewing? Whatever's cooking, know the piece of pork for the job.
By Crawford Smith Read More
The Most Popular Cuts Of Steak Ranked Worst To Best
For the next time you're shopping, we've compiled the most popular cuts of steak and provide a rundown as to why, from flavor to cooking method to price point.
By Brian Rooney Read More
20 Best Chip Brands Ranked
For snacking, scooping, or serving as a sandwich side, we tasted, scored and ranked the best chip brands on the market - with extra points given for crunch.
By Molly Delmore Read More
Do This If Your Food Is Always Sticking To The Pan
If your food is always sticking to your pan, take a moment to do some prep work before you try to add your ingredients to the pan's surprisingly uneven surface.
By Molly Harris Read More
This Is The Most Stolen Food In The World
The most stolen food item in the world is one that you likely wouldn't guess, but that makes sense once you consider the food's "CRAVED" qualities.
By Jessie Molloy Read More
20 Fancy Butter Brands, Ranked From Worst To Best
To help you choose, we've compiled a list of the Top 20 fancy butters, with the highest ranked butter hitting the sweet spot for price, availability, and use.
By Lauren Wicks Read More

Rice and Grain Recipes (3)

California Roll Bowl Recipe
If you love a California roll, then you'll love this poke-style take on the refreshing classic.
By Hayley MacLean Read More
Instant Pot Mushroom Risotto Recipe
With this Instant Pot mushroom risotto recipe, you can have a delicious meal without the hassle.
By Kristen Carli Read More
Easy Brazilian Rice Recipe
Cooked with garlic and onion, this Brazilian rice is perfectly savory and flavorful.
By Miriam Hahn Read More

Salad Recipes (2)

Roasted Butternut Squash Salad Recipe
Loaded with flavorful ingredients and bright colors, this roasted butternut squash salad will complement any meal.
By Molly Madigan Pisula Read More
Korean Potato Salad Recipe
If you're tired of American potato salad, give this flavorful Korean potato salad a try.
By Stephanie Rapone Read More

Sandwich and Wrap Recipes (3)

Salmon Burgers Recipe
Lighten up your traditional beef hamburger with this refreshing and flavorful recipe for salmon burgers — it's easy to make, and can be prepped in advance.
By Ting Dalton Read More
Shrimp Burger Recipe
Move over, beef — these shrimp burgers will soon be your new favorite!
By Stephanie Rapone Read More
Classic Croque Monsieur Recipe
A croque monsieur is a classic French dish that doubles as the perfect comfort food. What's not to love about a cheesy toasted ham sandwich with béchamel?
By Eric Ngo Read More

Shellfish Recipes (2)

Air Fryer Spicy Shrimp Recipe
These air fryer spicy shrimp come together in a breeze, without the hassle of deep-frying.
By Autumn LeAnn Read More
Sushi Crab Salad Recipe
Sushi is a treat we all look forward to. But you can't go out to a sushi restaurant or get takeout every night. Why not try making your own?
By Jason Goldstein Read More

Side Dish Recipes (5)

Gluten-Free Yorkshire Puddings Recipe
These Yorkshire puddings are as authentic as if you were in the U.K. yourself, except they're totally gluten free!
By Jennine Rye Read More
Cabbage Au Gratin Recipe
This cabbage au gratin recipe puts a healthy twist on the potato classic, without compromising flavor or cheesy goodness.
By Christina Musgrave Read More
Air Fryer Baked Sweet Potatoes Recipe
You don't need to heat up your oven the next time you're making sweet potatoes. Just use the air fryer to make this easy baked sweet potato recipe.
By Miriam Hahn Read More
Braised Fennel Recipe
The next time you're hosting guests, whip up this braised fennel recipe to surprise your friends and family. It's easy, tasty, and healthy, too.
By Sher Castellano Read More
Cauliflower Rice Risotto Recipe
This delicious cauliflower rice risotto is packed with flavor and healthy nutrients. Enjoy it as a main dish or serve it alongside your favorite protein.
By Miriam Hahn Read More

Soup and Stew Recipes (10)

Beef Irish Stew Recipe
When you're looking for a hearty meal to serve in the cold winter months (or for St. Patrick's Day), try this tasty beef Irish stew recipe.
By Hayley MacLean Read More
Slow Cooker Minestrone Soup Recipe
When you want to set and forget your evening meal a few hours in advance, try this hearty (and healthy) recipe for slow cooker minestrone soup.
By Kristen Carli Read More
Slow Cooker Split Pea Soup Recipe
This slow cooker split pea soup is warming and hearty, and best of all, the slow cooker does all of the work!
By Miriam Hahn Read More
Instant Pot White Chicken Chili Recipe
This Instant Pot white chicken chili is loaded with flavor, and it comes together in a breeze.
By Hayley MacLean Read More
Turkey Vegetable Soup Recipe
This turkey vegetable soup is the perfect way to use up leftover meat and enjoy a nourishing dish. Serve it with a crusty piece of bread for a filling meal.
By Hayley MacLean Read More
Thai Chicken Noodle Soup Recipe
Give your ordinary chicken noodle soup a Thai twist with this flavor-packed recipe. Serve it as a main course or as an appetizer for a Thai-inspired feast.
By Catherine Brookes Read More
Korean Beef Stew Recipe
This flavor-packed Korean beef stew is a welcome twist on a classic. Serve this rich dish over a bowl of rice to warm you up as the weather drops.
By Susan Olayinka Read More
Venison Chili Recipe
Step up your chili game with this delicious and easy venison rendition. You'll find everything you love about chili with extra flavor and nutritional value.
By Kristen Carli Read More
Slow Cooker Chicken Ribollita Recipe
This gluten-free version of Italian classic ribollita soup replaces traditional day-old bread with shredded chicken. It's made even easier with a slow cooker.
By Kristen Carli Read More
Mexican Gazpacho Soup Recipe
This colorful, tasty cold soup is chockful of healthy ingredients, making it a perfect dish for those who are watching their weight and trying to eat better.
By Miriam Hahn Read More

Target (1)

Why Target's Good & Gather Dried Strawberries Are Being Recalled
While the name SunTree Snack Foods is not likely to ring any bells, it produces Good & Gather brand products, which many shoppers will recognize from Target.
By Molly Harris Read More

Tim Hortons (1)

Fast Food Brands Promise Change To Packaging After Startling Report
Some of the restaurants named by Consumer Reports as using materials for their packaging containing PFAS are moving quickly to respond to this issue.
By Molly Harris Read More

Vegan Recipes (1)

Vegan Eggplant Parmesan Recipe
This eggplant Parmesan recipe is 100% vegan, but since it's so tasty, we think you might not even be able to tell!
By Miriam Hahn Read More

Vegetable Recipes (3)

Copper Penny Carrots Recipe
These copper penny carrots are delightfully flavorful, and they make for a perfect side dish.
By Kate Shungu Read More
Easy Balsamic Roasted Brussels Sprouts Recipe
These tangy, flavorful, subtly spicy balsamic roasted Brussels sprouts will complement any meal with ease.
By Alexandra Shytsman Read More
Greek Lemon Potatoes Recipe
These Greek lemon potatoes are total flavor bombs. Enjoy the rich aroma and crispy texture of these potatoes with your favorite protein dish.
By Kate Shungu Read More

Vegetarian Recipes (1)

Portobello Fajitas Recipe
These portobello fajitas are loaded with plant-based goodness, making them the perfect meal option for vegetarians and omnivores alike.
By Miriam Hahn Read More