Jennine Rye
School
The Open University, British Academy Of Photography
Expertise
Gluten-free Baking, Dairy-free Cooking, British Cuisine
- Jennine once came second in a sugarcraft competition, after being taught how to create wedding cake decorations by her nan when she was a child.
- A former pastry chef for the Duke of Wellington liked Jennine's gluten-free chocolate cake so much that he asked her for the recipe.
- She comes from a family of writers and has had her writing selected for publication in both books and magazines. One day, she hopes to publish her own cookbook.
Experience
Jennine is a professional recipe developer, food stylist, photographer, and writer based in the U.K. An illness in her teens left her with a unique set of food-intolerances, prompting her to explore ways to create and adapt recipes to suit various dietary requirements. For almost 10 years, food photography and recipe development remained a hobby, but when the COVID-19 pandemic precipitated the loss of her day-job, Jennine decided to take the daunting step of building her own food business. Her food photography and recipe blog, The Marshside Pantry, was born in 2020 and began turning a profit within the space of just four months. Since launching her blog, Jennine has collaborated with various businesses in the food and entertainment industry as both a photographer and a food developer. Her work mainly focuses on broadening the options available to people following a gluten-free diet, and she is passionate about promoting local and seasonal produce.
Education
Jennine completed course modules including creative writing and English, before receiving a bachelors degree in Psychology. She then studied photography with the British Association of Photography.
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Stories By Jennine Rye
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Packed with hearty root vegetables and cooked on one pan, this wholesome chicken dinner is easy, tasty, and light on washing up.
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Elevate your avocado toast with silky smoked salmon, creamy crème fraîche, and crispy toppings for a filling and nutritious brunch dish in less than 15 minutes.
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Baked salmon is delicious on its own, but this recipe throws a sweet-tangy ginger-rhubarb sauce into the mix.
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Don't settle for plain old chocolate cake when you could have this dreamy decadent chocolate cake, richly adorned with a chocolate mousse and ganache.
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Bubble and squeak is a simple British dish of leftover cooked potatoes, cabbage, and any other veg, pan-fried until crispy and enjoyed with eggs and more sides.
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Layered with softly whipped cream, yogurt, and lemon, this strawberry and elderflower fool makes a light and refreshing dessert for summer barbecues and beyond.
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Refrigerated pizza dough means less time prepping, so you're that much closer to a tangy barbecue chicken pizza with peppers, corn, and fresh oregano.
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At-home date nights just got a whole lot more exciting thanks to this buttery lobster spaghetti recipe, which comes with a decadent white-wine tomato sauce.
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This unique, smoky soup is almost impossibly simple to make, and its bright, herbaceous flavors find the perfect foil in umami smoked salmon.
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These completely gluten-free crab cakes form a versatile, nutritious, and wholly delightful dish that's only elevated further by the herby sauce atop the cakes.
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This recipe for classic bangers and mash also includes a rich, Guinness-infused onion gravy for extra decadence.
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This margarita recipe revises the cocktail classic with herby, fruity flavors. We use blackberry and sage, but try experimenting with your own customizations!
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Recreate your takeout order at home with tender bites of deep-fried pork, tossed with pineapples, bell peppers, and a sticky sweet and sour sauce.
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Elegant yet easy to make, this roasted leg of lamb comes coated in a sweet and sticky rum glaze, which contrasts beautifully against the gamey meat.
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Slightly spiced and full of nutty sesame flavor, this sesame beef recipe is one stir-fry that you'll want to keep on your weeknight dinner rotation.
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A Filipino chicken soup in a broth redolent of ginger and lemongrass, tinola will soothe and satisfy whenever you need a little extra warmth in a bowl.
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The classic combination of fried eggplant, tomato sauce, Parmesan, and mozzarella in this cheesy eggplant Parmesan pizza recipe is a match made in heaven.
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Tomato, fresh basil, and fresh mozzarella: a perfect combination of flavors. This easy Caprese frittata serves it up in a rich base topped with peppery arugula.
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Rumored to be Taylor Swift's favorite cocktail, the French blonde contains a medley of unique ingredients that delivers an herby, floral, and citrusy flavor.
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Easy to make ginger-pear crisp combines ripe pears with freshly grated ginger, and adds a spicy crunch to the crisp topping with ginger snap cookie crumbs.
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Switch up your roast chicken routine with this blackberry-glazed version, which provides the perfect sweet-tart-savory flavor profile.
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Caramelizing onions is well worth it for the buttery, deeply umami results of this simple yet sophisticated pasta dinner.
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This lemony salmon risotto is rich, creamy comfort in a bowl - with the added bonus of flaky fish.
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This gluten-free buckwheat bread is a boon to your collection of staple recipes, providing perfect texture through a precise combination of ingredients.
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This recipe upgrades the standard baked potato by merging it with the classic British recipe for cottage pie, resulting in a hearty and filling dish.
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Grated zucchini keeps this herby loaf cake nice and moist, and a lemon glaze on top adds extra citrusy sweetness.
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These broiled mini meatballs skewers make for the perfect party appetizer - pair them with tzatziki sauce for a complementary creamy dip.