Jennine Rye

Photo of Jennine Rye
Follow
Location
Norwich, England
School
The Open University, British Academy Of Photography
Expertise
Gluten-free Baking, Dairy-free Cooking, British Cuisine
  • Jennine once came second in a sugarcraft competition, after being taught how to create wedding cake decorations by her nan when she was a child.
  • A former pastry chef for the Duke of Wellington liked Jennine's gluten-free chocolate cake so much that he asked her for the recipe.
  • She comes from a family of writers and has had her writing selected for publication in both books and magazines. One day, she hopes to publish her own cookbook.

Experience

Jennine is a professional recipe developer, food stylist, photographer, and writer based in the U.K. An illness in her teens left her with a unique set of food-intolerances, prompting her to explore ways to create and adapt recipes to suit various dietary requirements. For almost 10 years, food photography and recipe development remained a hobby, but when the COVID-19 pandemic precipitated the loss of her day-job, Jennine decided to take the daunting step of building her own food business. Her food photography and recipe blog, The Marshside Pantry, was born in 2020 and began turning a profit within the space of just four months. Since launching her blog, Jennine has collaborated with various businesses in the food and entertainment industry as both a photographer and a food developer. Her work mainly focuses on broadening the options available to people following a gluten-free diet, and she is passionate about promoting local and seasonal produce.

Education

Jennine completed course modules including creative writing and English, before receiving a bachelors degree in Psychology. She then studied photography with the British Association of Photography.
Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Jennine Rye
Next >Skip »