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11 Maple Recipes For A Taste Of Fall
RECIPES NEWS EXCLUSIVES RESTAURANTS Cook Drink FEATURES GROCERY Culture ENTERTAIN HOLIDAYS

Candy and Treat Recipes

  • Maple leaf syrup bottle on wood
    Suzannah Kolbeck

    11 Maple Recipes For A Taste Of Fall

    If you're new to cooking with maple syrup, it's simple to get started. Here are some dishes that make good use of this staple fall ingredient.
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  • white-frosted cupcakes with cherries
    Jessica Case

    Piña Colada Cupcakes Recipe

    These cupcakes offer a delicious treat that's overflowing with the tropical flavors of being pineapple and coconut, just like a piña colada cocktail.
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  • chocolate truffles on plate
    Jennine Rye

    Orange-Cardamom Chocolate Truffles Recipe

    This dessert brings zesty orange flavor and the warm, sweet taste of cardamom to a creamy ganache base that will satisfy any citrus and chocolate lover.
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  • chocolate sprinkle-covered pretzels
    Jessica Morone

    Trio Of Chocolate-Covered Pretzels Recipe

    Be the hostess with the mostess with this trio of chocolate-covered pretzels recipe.
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  • whoopie pies with strawberries
    Miriam Hahn

    Old-Fashioned Chocolate Whoopie Pies Recipe

    Enjoy the classic taste of nostalgic desserts with this old-fashioned, chocolate whoopie pies recipe.
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  • heart shaped macarons
    Jennine Rye

    White Chocolate-Raspberry Valentine's Day Macaron Recipe

    These white chocolate-raspberry macarons are a labor of love, and there's no doubt that they'll impress your special someone this Valentine's Day.
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  • lemon rock candy
    Miriam Hahn

    Homemade Lemon Rock Candy Recipe

    Let your inner scientist come to life with this fun and easy lemon rock candy recipe.
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  • Stack of Oreo cookies
    Autumn Swiers

    Oreo's New Flavor Is A Bit Full Of Itself

    Mondelez International is again rolling out a limited edition line of chocolate-cream cookies, but this time it's found a way to make it more Oreo than ever.
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  • deep fried oreos on plate
    Jennine Rye

    Deep Fried Oreos Recipe

    These deep-fried Oreos are the perfect treat, and they're easier to make at home than you may think.
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  • chocolate-covered strawberries
    Jennine Rye

    Black And White Chocolate-Covered Strawberries

    You get the best of both worlds with this white and dark chocolate-covered strawberries recipe.
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  • chocolate dessert with strawberries
    Miriam Hahn

    Chocolate Peanut Butter Haystacks Recipe

    This no-bake chocolate peanut butter haystack recipe is not only delicious, but easy to make.
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  • rice krispies treats on board
    Miriam Hahn

    Jazzed-Up Rice Krispies Treats Recipe

    Rice Krispies treats are an iconic snack, and this recipe honors the classics with a few twists and turns.
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  • rose turkish delight on plate
    Catherine Brookes

    Rose Turkish Delight Recipe

    For a sweet and floral take on a classic dessert, try making this easy rose Turkish delight recipe and sharing it with your friends.
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  • toffee with chocolate and flaky salt
    Kate Shungu

    Old-Fashioned Toffee Recipe

    This sweet and salty treat is perfect for gifting to friends and family over the holidays — if there's any left after tasting it for yourself, that is.
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  • candied pecans in brass teacup
    Jennine Rye

    Stovetop Candied Pecans Recipe

    You can make these easy, carnival-style candied pecans at home on the stovetop in around 30 minutes.
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  • stacked rice krispie treats
    Jessica Morone

    Salted Caramel Rice Krispie Treats Recipe

    These homemade Rice Krispie treats have all of the goodness of the classic snack, with the added touch of salted caramel.
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  • stacked white chocolate blondies
    Catherine Brookes

    White Chocolate Blondies Recipe

    Blondies might be less common than brownies, but once you taste them it's hard not to be hooked. This white chocolate blondie recipe will satisfy your cravings.
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  • pumpkin-shaped cake pops with gourds
    Jennine Rye

    Pumpkin Spice Cake Pops Recipe

    Got some time on a rainy fall weekend and want a baking project with a crafty element? These pumpkin spice cake pops may be just what you're looking for.
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  • sliced peanut butter bars
    Jennine Rye

    Salted Peanut Butter Bars Recipe

    Learn how to make these salted peanut butter bars that use a graham cracker base and are topped with flaky sea salt, which helps all the flavors pop.
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  • fudge slices in a stack
    Jessica Morone

    Easy Fantasy Fudge Recipe

    The only thing that could possibly be better than plain fudge is fantasy fudge, which is loaded with walnuts and gets its silky texture from marshmallow fluff.
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  • chocolate coconut puppy chow in bowl
    Michelle McGlinn

    Chocolate-Coconut Puppy Chow Recipe

    You deserve a sweet treat! This creative twist on puppy chow is inspired by a certain Girl Scout cookie that you may find in a purple box.
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  • muddy buddies and candies in bowl
    Miriam Hahn

    Homestyle Muddy Buddies Recipe

    These homestyle muddy buddies are guaranteed to satisfy any sweet tooth.
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  • sliced marzipan log with knife
    Catherine Brookes

    Standard Marzipan Recipe

    Your holiday treats simply won't be the same without this standard marzipan!
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  • classic homemade mochi on plate
    Jennine Rye

    Classic Homemade Mochi Recipe

    Mochi, the Japanese dessert, may look complicated, but they're surprisingly easy to make. Use this recipe to make classic homemade mochi in about 30 minutes.
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  • buckeye candies with crumpled napkin
    Christina Musgrave

    Easy Buckeyes Recipe

    There's no combo quite like peanut butter and chocolate, and these buckeyes bring those flavors together seamlessly.
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  • stack of fudge squares
    Kate Shungu

    Classic Fudge Recipe

    Fudge is a candy every chocolate lover can get behind; it's soft enough to melt in your mouth but solid enough to pick up with your fingers, and oh-so rich.
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  • pieces of millionaire's shortbread stacked
    Ting Dalton

    Millionaire's Shortbread Recipe

    If you're looking for a simple but rich dessert, then this millionaire's shortbread is the perfect recipe.
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