These Thai-inspired turkey lettuce wraps offer herby, spicy flavors, and extra fun comes from everyone building their own wrap out of the fragrant ingredients.
These burgers swap out typical beef for lean ground turkey and bolster the flavor of both the patty and the toppings with traditional Thai spices and herbs.
Inspired by the flavors of Thai cuisine, this dish combines succulent pan-fried chicken thighs with tangy lime, aromatic spices, and sweet, creamy coconut milk.
This chowder recipe uses coconut cream instead of heavy cream, like most chowder recipes call for, while salmon, fish sauce, and curry paste take center stage.
This recipe combines richly fragrant spiced ground beef with fresh and crispy raw veggies in delicate rice paper rolls, making for an irresistible meal.
This Thai-inspired bowl features lemongrass and ginger. Along with fresh carrots, cucumber, and chiles, this bowl is sweet, sour, and spicy all in one.
Learn how to make pad kee mao, otherwise known as Thai drunken noodles. The dish is filled with marinated ground pork, spinach,Thai basil, and wide noodles.
Learn how to make this Thai takeout favorite at home. The secret to a complex, flavorful sauce? Two different kinds of soy. (And don't skimp on the fish sauce!)
Give your ordinary chicken noodle soup a Thai twist with this flavor-packed recipe. Serve it as a main course or as an appetizer for a Thai-inspired feast.
Thai coconut soup is a light yet hearty classic for vegetarians and non-vegetarians alike. Use chicken or tofu, ancho chilis, and mushrooms in this recipe.