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Fresh And Fragrant Thai Basil Beef Rolls Recipe
RECIPES NEWS EXCLUSIVES RESTAURANTS Cook Drink FEATURES GROCERY Culture ENTERTAIN HOLIDAYS

Thai Recipes

  • Thai basil beef rolls
    Jennine Rye

    Fresh And Fragrant Thai Basil Beef Rolls Recipe

    This recipe combines richly fragrant spiced ground beef with fresh and crispy raw veggies in delicate rice paper rolls, making for an irresistible meal.
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  • bowl of pork and rice on table
    Michelle McGlinn

    Thai Ginger Pork Bowls Recipe

    This Thai-inspired bowl features lemongrass and ginger. Along with fresh carrots, cucumber, and chiles, this bowl is sweet, sour, and spicy all in one.
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  • sriracha in bowl with surrounding ingredients
    Tanika Douglas

    Homemade Sriracha Recipe

    Next time you're looking for the perfect hot sauce to slather on your food, don't turn to store-bought stuff. Opt for this homemade sriracha instead.
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  • pad kee mao in bowl
    Michelle McGlinn

    Pad Kee Mao (Thai Drunken Noodles) Recipe

    Learn how to make pad kee mao, otherwise known as Thai drunken noodles. The dish is filled with marinated ground pork, spinach,Thai basil, and wide noodles.
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  • platter of chicken curry on table
    Michelle McGlinn

    Chicken Massaman Curry Recipe

    Switch up your dinner with some Thai chicken Massaman curry. The creamy, slightly spicy curry is easy to cook with coconut milk and warm spices.
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  • beef panang curry on noodles
    Jennine Rye

    Beef Panang Curry Recipe

    For this beef Panang curry recipe, you will make your own curry paste from scratch and use it to cook a thick and sweet Thai dish with peanuts.
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  • sticky rice in bamboo steamer
    Miriam Hahn

    Bamboo Steamer Sticky Rice Recipe

    If you want to whip up a perfect batch of sticky rice, this bamboo-steamed method won't let you down.
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  • tofu soup in bowl
    Miriam Hahn

    Tofu Tom Yum Soup Recipe

    This tom yum soup recipe features hearty ingredients, such as tofu and mushrooms, for a irresistible vegetarian soup.
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  • rice with mango on plate
    Cecilia Ryu

    Classic Thai Mango Sticky Rice Recipe

    This Thai mango sticky rice is a classic dessert that combines sweet mango with coconut milk-infused rice.
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  • bowl of tofu and noodles
    Miriam Hahn

    Tofu Pad Thai Recipe

    Give traditional pad Thai a vegetarian twist with this tofu-based recipe.
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  • thai iced tea in glasses
    Michelle McGlinn

    Refreshing Thai Tea Recipe

    Learn how to make this Thai tea with condensed milk, cinnamon, and cardamom flavors that is perfect for anybody with a bit of a sweet tooth.
    Read More
  • Pad See Ew in bowl
    Ting Dalton

    Classic Pad See Ew Recipe

    Learn how to make this Thai takeout favorite at home. The secret to a complex, flavorful sauce? Two different kinds of soy. (And don't skimp on the fish sauce!)
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  • thai chicken curry recipe
    Ting Dalton

    Thai Chicken Curry Recipe

    For a spicy, hearty dinner that's ready in 30 minutes, try this one-pot recipe for Thai chicken curry. It will set your tastebuds on fire.
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  • Thai chicken noodle soup bowls
    Catherine Brookes

    Thai Chicken Noodle Soup Recipe

    Give your ordinary chicken noodle soup a Thai twist with this flavor-packed recipe. Serve it as a main course or as an appetizer for a Thai-inspired feast.
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  • curry in a bowl
    Kristen Carli

    Thai Red Curry Chicken Recipe

    In just 30 minutes, you can enjoy homemade Thai food in your very own kitchen! Simple, flavorful ingredients make this dish stand out at meal time!
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  • Thai coconut soup
    Kristen Carli

    One-Pot Thai Coconut Soup Recipe

    Thai coconut soup is a light yet hearty classic for vegetarians and non-vegetarians alike. Use chicken or tofu, ancho chilis, and mushrooms in this recipe.
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  • Thai-Style Butternut Squash Soup in bowl
    Miriam Hahn

    Thai-Style Butternut Squash Soup Recipe

    This Thai-style butternut squash soup recipe is loaded with flavor and nutrition.
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  • Thai Green Curry Paste Recipe
    Tasting Table Staff

    Thai Green Curry Paste Recipe

    Dirt Candy’s Amanda Cohen shares her secret weapon: a green curry paste laced with the flavors of Thailand and perfect on just about anything.
    Read More
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