For sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi.
Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.
Our favorite spring vegetables at their freshest -- peas, asparagus, and mint -- are piled atop lemony seasoned ricotta in these bright spring crostini.
Add a bright, acidic hit to your peppery arugula salad thanks to pink grapefruit - and don't forget to top the whole thing off with a tangy Dijon dressing.
With sweet and savory flavors and a crispy crust, this impressive take on French tarte tatin works for everything from a fancy dinner party to a casual brunch.
These completely gluten-free crab cakes form a versatile, nutritious, and wholly delightful dish that's only elevated further by the herby sauce atop the cakes.
Potatoes aren't the only veggie you can deep-fry to crispy perfection. Turn mildly sweet rutabagas into shareable fries with this easy, foolproof recipe.
In under 10 minutes and with only 5 ingredients, you can whip up bright, flavorful, and delicious edamame hummus to use as a dip, spread, or sandwich filling.
This vegan scalloped potatoes recipe transforms the classic dish, with layers of sliced potatoes in a creamy vegan cheese sauce topped with a golden crust.
These pillowy, buttery breadsticks are ready for serving alongside meatballs, spaghetti, and other red sauce staples for your next Italian American dinner.
Homemade pretzels are a blank canvas for all manner of fillings and flavor pairings, and this version houses a cheesy spinach and artichoke dip in its dough.
With their spicy coating, these quickly prepared butter-roasted buffalo carrots will make the perfect snack for your game day party or other gathering.
All of the goodness of French onion soup translates to a hearty rice dish in this earthy recipe - pair this rice alongside steak or chicken for a balanced meal.
Elegant heart-shaped puff pastry tartlets, with sun-dried tomatoes, Asiago cheese, and basil, are tender, crispy, and the perfect Valentine's Day appetizer.