Copycat Din Tai Fung Green Beans Recipe
Recreate Din Tai Fung's viral flash-fried green beans, which are crispy, tender, full of flavor, and ready with only a few ingredients in under 20 minutes.
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Vegetarian Mushroom-Walnut Dan Dan Noodles Recipe
These homemade dan dan noodles feature all of the savory goodness of classic pork noodles, but are completely vegetarian.
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Vegetable Chow Mein Noodle Soup Recipe
Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.
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"Egg Roll In A Bowl" Noodle Soup Recipe
For a unique one-pot soup, use the ingredients of a pork egg roll. It tastes just like the takeout favorite but requires a fraction of the time and effort.
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Cantonese-Inspired Pan-Fried Tilapia Recipe
This pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.
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Salt And Pepper Fried Catfish Recipe
A spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and a spicy coating.
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Quick Pan-Fried Chinese Green Beans Recipe
Easy to make and full of bold flavors, these quick pan-fried Chinese green beans make for the perfect dinner side dish.
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Spicy Sesame Beef Recipe
Slightly spiced and full of nutty sesame flavor, this sesame beef recipe is one stir-fry that you'll want to keep on your weeknight dinner rotation.
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Walnut Broccoli Stir-Fry Recipe
Walnuts take center stage in this veggie-filled stir-fry, which conveniently comes together in one pan in just over 15 minutes.
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5-Spice Chicken And Broccoli Stir Fry Recipe
5-spice chicken and broccoli stir fry is a quick dish that combines tender chicken and crisp broccoli with the bold, aromatic flavors of Sichuanese cuisine.
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Sesame Beef And Broccoli Wraps Recipe
Inspired by the classic takeout favorite, this recipe for beef and broccoli wraps packs a complete, delicious, and easily prepared meal into a spinach tortilla.
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10 Chinese Chicken Recipes To Add To Your Dinner Rotation
You may think everything tastes better at a Chinese restaurant, but that's simply not true with these simple yet delicious recipes from the Tasting Table staff.
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Crock Pot Bang Bang Chicken Recipe
Serve up a lighter, more flavorful version of the Chinese food takeout classic with convenient crock pot bang bang chicken, studded with Sichuan peppercorns.
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Classic Kung Pao Tofu Recipe
Kung pao tofu, in a tangy-sweet sauce with a serious kick from chiles and Sichuan peppercorns, is a flavorful, easy recipe that makes a perfect weeknight meal.
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Velvety Soy Chicken And Broccoli Recipe
This soy sauce–marinated chicken and broccoli recipe emulates one of your favorite takeout meals in a quick, one-pan meal featuring impossibly tender chicken.
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Coconut Rice With Bok Choy And Fried Eggs Recipe
This recipe features bok choy that blends effortlessly in with ingredients like coconut rice, cilantro, pickled onions, and fried egg for a great, filling meal.
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Stir-Fried Bok Choy With Tofu Cream Recipe
Meet your new favorite vegan showstopper. This combination of silky tofu cream, stir-fried bok choy, and an umami-rich sauce is both elegant and easy.
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Sticky Chinese Bourbon Chicken Recipe
This flavorful and filling sticky Chinese Bourbon chicken is a great alternative to getting a takeout, making for a healthier and more cost-effective meal.
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Twice-Fried Salt And Pepper Tofu Recipe
This vegan variation on Cantonese salt and pepper squid employs a brine and two frying sessions for perfectly crisp and spicy cubes of tofu.
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Ultimate Pu Pu Platter (Made Easy) Recipe
With a mix of from-scratch and pre-made elements, this pu pu platter recipe offers a simple, sheet-pan method for dishing up this iconic appetizer spread.
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Classic Shrimp Egg Rolls With Homemade Duck Sauce Recipe
Recreate a takeout favorite at home. These egg rolls are even paired with a simple homemade duck sauce, perfect for drizzling, dunking, and dipping.
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Crispy Sweet And Sour Pork Recipe
Recreate your takeout order at home with tender bites of deep-fried pork, tossed with pineapples, bell peppers, and a sticky sweet and sour sauce.
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Cheesy Crab Rangoon Dip Recipe
Turning crab rangoons into an easy, creamy dip means you can load up wonton chips with as much warm, gooey crab as your heart desires.
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Sweet And Spicy 5-Spice Duck Legs Recipe
Though they look impressive enough for a dinner party, these crispy, perfectly marinated roast duck legs are easy (and mostly hands-off) to make.
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Spicy Garlic Szechuan Noodles Recipe
This spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China.
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Lotus Root Stir Fry Recipe
This lotus root stir fry recipe is packed with tons of vegetables for the perfect vegetarian dish.
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House-Blend Five-Spice Powder Recipe
This house-blend five-spice powder recipe features warm flavors like cassia bark, cloves, and star anise.
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