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Tasting Table
Tasting Table
Chinese Recipes
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Chinese Recipes

  • green beans on white dish

    Copycat Din Tai Fung Green Beans Recipe

    Recreate Din Tai Fung's viral flash-fried green beans, which are crispy, tender, full of flavor, and ready with only a few ingredients in under 20 minutes.

    By Michelle Bottalico Read More
  • dan dan noodles in white bowl

    Vegetarian Mushroom-Walnut Dan Dan Noodles Recipe

    These homemade dan dan noodles feature all of the savory goodness of classic pork noodles, but are completely vegetarian.

    By Miriam Hahn Read More
  • hand holding spoonful of soup

    Vegetable Chow Mein Noodle Soup Recipe

    Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.

    By Miriam Hahn Read More
  • egg roll soup in a bowl

    "Egg Roll In A Bowl" Noodle Soup Recipe

    For a unique one-pot soup, use the ingredients of a pork egg roll. It tastes just like the takeout favorite but requires a fraction of the time and effort.

    By Michelle McGlinn Read More
  • Whole fish with scallions

    Cantonese-Inspired Pan-Fried Tilapia Recipe

    This pan-fried whole tilapia draws inspiration from Cantonese cuisine and makes for a show-stopping dinner centerpiece.

    By Ksenia Prints Read More
  • salt and pepper catfish in bowl

    Salt And Pepper Fried Catfish Recipe

    A spin on Chinese salt and pepper fried squid, this recipe stars catfish and gives the fish a crispy, potato starch crust and a spicy coating.

    By Michelle McGlinn Read More
  • plate of green beans

    Quick Pan-Fried Chinese Green Beans Recipe

    Easy to make and full of bold flavors, these quick pan-fried Chinese green beans make for the perfect dinner side dish.

    By Miriam Hahn Read More
  • spicy sesame beef recipe

    Spicy Sesame Beef Recipe

    Slightly spiced and full of nutty sesame flavor, this sesame beef recipe is one stir-fry that you'll want to keep on your weeknight dinner rotation.

    By Jennine Rye Read More
  • bowl of walnut stir-fry

    Walnut Broccoli Stir-Fry Recipe

    Walnuts take center stage in this veggie-filled stir-fry, which conveniently comes together in one pan in just over 15 minutes.

    By Miriam Hahn Read More
  • Bowl with chicken and broccoli

    5-Spice Chicken And Broccoli Stir Fry Recipe

    5-spice chicken and broccoli stir fry is a quick dish that combines tender chicken and crisp broccoli with the bold, aromatic flavors of Sichuanese cuisine.

    By Ksenia Prints Read More
  • sesame beef broccoli wraps

    Sesame Beef And Broccoli Wraps Recipe

    Inspired by the classic takeout favorite, this recipe for beef and broccoli wraps packs a complete, delicious, and easily prepared meal into a spinach tortilla.

    By Tess Le Moing Read More
  • Chopstick picking up noodles from bowl

    10 Chinese Chicken Recipes To Add To Your Dinner Rotation

    You may think everything tastes better at a Chinese restaurant, but that's simply not true with these simple yet delicious recipes from the Tasting Table staff.

    By Amanda Berrill Read More
  • bang bang chicken with cucumber

    Crock Pot Bang Bang Chicken Recipe

    Serve up a lighter, more flavorful version of the Chinese food takeout classic with convenient crock pot bang bang chicken, studded with Sichuan peppercorns.

    By Julianne De Witt Read More
  • tofu with chiles and peanuts

    Classic Kung Pao Tofu Recipe

    Kung pao tofu, in a tangy-sweet sauce with a serious kick from chiles and Sichuan peppercorns, is a flavorful, easy recipe that makes a perfect weeknight meal.

    By Maria Scinto Read More
  • chicken and broccoli in a bowl with rice and chopsticks

    Velvety Soy Chicken And Broccoli Recipe

    This soy sauce–marinated chicken and broccoli recipe emulates one of your favorite takeout meals in a quick, one-pan meal featuring impossibly tender chicken.

    By Leah Maroney Read More
  • bowls with coconut rice and eggs

    Coconut Rice With Bok Choy And Fried Eggs Recipe

    This recipe features bok choy that blends effortlessly in with ingredients like coconut rice, cilantro, pickled onions, and fried egg for a great, filling meal.

    By Julia Duda Read More
  • bok choy with tofu cream

    Stir-Fried Bok Choy With Tofu Cream Recipe

    Meet your new favorite vegan showstopper. This combination of silky tofu cream, stir-fried bok choy, and an umami-rich sauce is both elegant and easy.

    By Tanika Douglas Read More
  • Sticky Chinese bourbon chicken

    Sticky Chinese Bourbon Chicken Recipe

    This flavorful and filling sticky Chinese Bourbon chicken is a great alternative to getting a takeout, making for a healthier and more cost-effective meal.

    By Jennine Rye Read More
  • chopsticks lifting tofu off of plate

    Twice-Fried Salt And Pepper Tofu Recipe

    This vegan variation on Cantonese salt and pepper squid employs a brine and two frying sessions for perfectly crisp and spicy cubes of tofu.

    By Michelle McGlinn Read More
  • pu pu platter on tray

    Ultimate Pu Pu Platter (Made Easy) Recipe

    With a mix of from-scratch and pre-made elements, this pu pu platter recipe offers a simple, sheet-pan method for dishing up this iconic appetizer spread.

    By Leah Maroney Read More
  • shrimp egg rolls on plate

    Classic Shrimp Egg Rolls With Homemade Duck Sauce Recipe

    Recreate a takeout favorite at home. These egg rolls are even paired with a simple homemade duck sauce, perfect for drizzling, dunking, and dipping.

    By Leah Maroney Read More
  • sweet and sour pineapple pork over rice on plate

    Crispy Sweet And Sour Pork Recipe

    Recreate your takeout order at home with tender bites of deep-fried pork, tossed with pineapples, bell peppers, and a sticky sweet and sour sauce.

    By Jennine Rye Read More
  • hand dipping chip into cheese crab dip

    Cheesy Crab Rangoon Dip Recipe

    Turning crab rangoons into an easy, creamy dip means you can load up wonton chips with as much warm, gooey crab as your heart desires.

    By J.S. Kurtzman Read More
  • Roasted duck legs on white plate, tongs and napkin

    Sweet And Spicy 5-Spice Duck Legs Recipe

    Though they look impressive enough for a dinner party, these crispy, perfectly marinated roast duck legs are easy (and mostly hands-off) to make.

    By Ksenia Prints Read More
  • adding chile oil to noodles

    Spicy Garlic Szechuan Noodles Recipe

    This spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China.

    By Miriam Hahn Read More
  • stir fry in white bowl

    Lotus Root Stir Fry Recipe

    This lotus root stir fry recipe is packed with tons of vegetables for the perfect vegetarian dish.

    By Miriam Hahn Read More
  • House-blend five-spice powder

    House-Blend Five-Spice Powder Recipe

    This house-blend five-spice powder recipe features warm flavors like cassia bark, cloves, and star anise.

    By Jennine Rye Read More
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