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Tasting Table
Tasting Table
Korean Recipes
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Korean Recipes

  • Korean Lunar New Year soup in bowl

    Beef Tteokguk (Korean Lunar New Year Soup) Recipe

    This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for rice cakes, egg, and seared meat.

    By Michelle McGlinn Read More
  • beef bulgogi grilled cheese on table

    Korean-Inspired Beef Bulgogi Grilled Cheese Recipe

    In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.

    By Michelle McGlinn Read More
  • drumsticks on a platter with scallions and sauce

    Gluten-Free Korean Fried Chicken Drumsticks Recipe

    This gluten-free Korean fried chicken is perfectly crispy on the outside and tender and juicy on the inside, and is coated in a spicy-sweet-umami sauce.

    By Ksenia Prints Read More
  • fritters with mayonnaise-based sauce

    Crisp And Spicy Kimchi Fritters Recipe

    Rice flour and cornstarch in the batter make these gluten-free kimchi fritters extra crispy and perfect to serve with a spicy gochujang dipping sauce.

    By Leah Maroney Read More
  • Shrimp skewers on black board

    Sweet And Spicy Gochujang Shrimp Skewers Recipe

    Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a flavorful marinade for shrimp skewers.

    By Ksenia Prints Read More
  • hand with chopsticks in dish

    Mushroom And Veggie Japchae Recipe

    This mushroom and veggie japchae features sweet potato glass noodles, mushrooms, and bell peppers, all stir-fried in a sweet-salty sauce.

    By Miriam Hahn Read More
  • pot of budae jjigae on table

    Budae Jjigae (Korean Army Base Soup) Recipe

    Budae jjigae is a Korean soup that features a broth of the cuisine's typical ingredients alongside unique additions such as hot dogs, Spam and American cheese.

    By Michelle McGlinn Read More
  • Bulgogi-Style Shredded Tofu Recipe

    Bulgogi-Style Shredded Tofu Recipe

    Shredded, baked, and tossed in a homemade bulgogi sauce, tofu takes on a meaty texture and sweet, spicy flavor in this easy vegan recipe.

    By Annabelle Randles Read More
  • 2 bowls of salad

    Bibim Guksu (Korean Cold Noodles) Recipe

    Bibim guksu comes together in 15 minutes making it a great quick lunch or dinner. You can even mix up the vegetables based on what you already have on hand.

    By Miriam Hahn Read More
  • two korean fried chicken sandwiches

    Saucy Korean Fried Chicken Sandwich Recipe

    Saucy, gochujang-marinated fried chicken forms the base of this delicious sandwich, and it's joined on the bun by a spicy, kimchi-and-mayonnaise slaw.

    By Leah Maroney Read More
  • bulgogi meatballs in a serving dish

    Bulgogi Meatballs Party Appetizer Recipe

    Get the party started with these bulgogi-style meatballs, which pack in all of the flavor of the classic Korean ingredient.

    By Michelle McGlinn Read More
  • 2 bowls of gamja bokkeum

    Gamja Bokkeum (Korean-Style Potatoes) Recipe

    Gamja bokkeum, a flavor-packed dish with tender baton-cut potatoes, carrots, and onions cooked in an umami-flavored sauce comes together in under half an hour.

    By Miriam Hahn Read More
  • Top-down view of plated sushi rolls and soy sauce

    9 Best Sushi Recipes

    Sushi seems complicated, and the idea of making it yourself at home can seem overwhelming. But it doesn't have to be! Try your hand at these nine sushi recipes.

    By Brian Udall Read More
  • Sigeumchi Namul-Inspired Vegan Quiche on plate

    Sigeumchi Namul-Inspired Vegan Quiche Recipe

    This singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling.

    By Tess Le Moing Read More
  • kimchi topped hot dog on table

    Kimchi-Sesame Hot Dog Recipe

    Upgrade your hotdog game with this kimchi-sesame recipe, which features both kimchi and a tangy slaw topping.

    By Michelle McGlinn Read More
  • cucumber salad in bowl

    Spicy Korean Cucumber Salad Recipe

    This recipe for the viral Korean cucumber salad incorporates sweet, spicy, salty, and umami elements while offering a spicy kick from gochugaru.

    By Miriam Hahn Read More
  • tofu kimchi stew in pan

    Kimchi Sundubu Jjigae (Korean Tofu Stew) Recipe

    This kimchi sundubu jjiage features an adjustably spicy broth enriched with deep, rich miso and nutty sesame oil notes.

    By Maria Scinto Read More
  • Korean shakshuka egg dish

    Korean-Style Shakshuka Recipe

    Shakshuka is a canvas for all sorts of fusion twists, like this Korean version with gochujang and kimchi.

    By Lucia Capretti Read More
  • korean style rice stuffed bell peppers

    Tofu And Kimchi Bibimbap-Stuffed Pepper Recipe

    Clean out the fridge by making a rice- and veggie-packed bibimbap, stuffing it into baked bell peppers, and topping them with eggs and a gochujang-based sauce.

    By Maria Scinto Read More
  • korean tofu rice pockets on plate

    Yubuchobap (Korean Fried Tofu Pocket) Recipe

    Korean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.

    By Lucia Capretti Read More
  • waffle with sesame seeds

    Sesame Scallion Waffles Recipe

    Taking inspiration from the scallion pancakes found in Chinese and Korean cuisine, these waffles are fluffier, less labor-intensive alternatives.

    By Maria Scinto Read More
  • gaji mari eggplant rolls on table

    Gaji Mari (Korean-Style Eggplant Rolls) Recipe

    The Korean eggplant dish gaji mari is a simple, clean vegetable roll that highlights the delicious, innate flavors of its of its veggie ingredients.

    By Miriam Hahn Read More
  • dubu jorim on plate with brown rice

    Dubu Jorim (Korean Braised Tofu) Recipe

    Dubu jorim, a Korean braised tofu dish, features a mouthwatering, salty-sweet-spicy sauce, and it all comes together in less than a half hour.

    By Miriam Hahn Read More
  • mac and cheese in baking dish

    Kimchi Mac And Cheese Recipe

    Just when you thought mac and cheese couldn't get any better, this version is kicked up a notch with the bold, spicy, and perfectly acidic addition of kimchi.

    By Julia Duda Read More
  • kimbap on white plate

    Veggie Kimbap (Korean Seaweed Rice Rolls) Recipe

    This veggie kimbap (Korean seaweed rice rolls) recipe makes for a flavorful, healthy lunch.

    By Miriam Hahn Read More
  • Korean-style salmon on plate

    Korean-Style Air Fryer Salmon Recipe

    A sweet and spicy sauce made with gochujang creates a caramelized glaze on the salmon as it cooks in the air fryer. Pro: make extra sauce for dipping!

    By Lucia Capretti Read More
  • spicy tteokbokki on plate

    Spicy Tteokbokki Recipe

    Tteokbokki (spicy rice cakes) is one of Korea's most popular dishes. This recipe shows how easy it is to make the spicy street food at home.

    By Kathryn Cook Read More
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