Gamja bokkeum, a flavor-packed dish with tender baton-cut potatoes, carrots, and onions cooked in an umami-flavored sauce comes together in under half an hour.
Sushi seems complicated, and the idea of making it yourself at home can seem overwhelming. But it doesn't have to be! Try your hand at these nine sushi recipes.
This singular vegan quiche takes inspiration from the Korean side dish sigeumchi namul by incorporating gochujang, soy sauce, and sesame into its tofu filling.
Clean out the fridge by making a rice- and veggie-packed bibimbap, stuffing it into baked bell peppers, and topping them with eggs and a gochujang-based sauce.
Budae jjigae is a Korean soup that features a broth of the cuisine's typical ingredients alongside unique additions such as hot dogs, Spam and American cheese.
Korean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.
Bibim guksu comes together in 15 minutes making it a great quick lunch or dinner. You can even mix up the vegetables based on what you already have on hand.
Just when you thought mac and cheese couldn't get any better, this version is kicked up a notch with the bold, spicy, and perfectly acidic addition of kimchi.