Clean out the fridge by making a rice- and veggie-packed bibimbap, stuffing it into baked bell peppers, and topping them with eggs and a gochujang-based sauce.
Budae jjigae is a Korean soup that features a broth of the cuisine's typical ingredients alongside unique additions such as hot dogs, Spam and American cheese.
Korean fried tofu pockets are typically stuffed with rice and veggies but can use anything else you have on hand, making them the perfect fridge clean-out meal.
Bibim guksu comes together in 15 minutes making it a great quick lunch or dinner. You can even mix up the vegetables based on what you already have on hand.
Just when you thought mac and cheese couldn't get any better, this version is kicked up a notch with the bold, spicy, and perfectly acidic addition of kimchi.
At Brooklyn's popular Korean barbecue spot, Insa, the team mixes kimchi and fish sauce into a Bloody Mary that will jump-start even the roughest of mornings.