• Old-Fashioned Lemon Lush Recipe

    The classics are classic for a reason, and our old-fashioned lemon lush combines 4 creamy, bright, and zesty layers in a cake that requires 25 minutes of prep.

    By Miriam Hahn 27 days ago Read More
  • Blueberry Lemon Pound Cake Recipe

    An old-school dessert gets a fresh and fruity upgrade in this pound cake, which comes infused with blueberries and lemon zest and topped with a lemony glaze.

    By Michelle McGlinn 1 month ago Read More
  • Bourbon Banana Bread Recipe

    With flambéed bananas, cream cheese icing, and a bourbon-spiked caramel sauce, this bourbon banana bread is truly over the top, and well-worth the effort.

    By Ksenia Prints 1 month ago Read More
  • Jam-Packed Strawberry Donuts Recipe

    With a double-dose of strawberry from the jam filling and freeze-dried strawberries in the dough, these fluffy fried no-yeast donuts are a jam-packed treat.

    By Ksenia Prints 2 months ago Read More
  • Strawberries And Cream Torte Recipe

    Our strawberries and cream torte is a simple yet elegant creation involving layers of fresh berries, mounds of whipped cream, and even a secret meringue layer.

    By Miriam Hahn 2 months ago Read More
  • Blueberry Lemon Cheesecake Recipe

    Crisp lemon cookies in the crust and a fresh blueberry-lemon sauce swirled on top transform this classic creamy cheesecake into a showstopping summer treat.

    By Katie Rosenhouse 2 months ago Read More
  • Baked Churro Cake Donuts Recipe

    Our baked churro cake donuts capture the quintessential cinnamon-and-chocolate churro flavor in easy, no-fuss baked cake donut form.

    By Ksenia Prints 3 months ago Read More
  • Carrot Cake Pops Recipe

    No forks required for our bright, pretty carrot cake pops, which have perfect sweet-spiced carrot cake flavor and a smooth and creamy white chocolate coating.

    By Miriam Hahn 3 months ago Read More
  • Old-Fashioned Sour Cream Donuts Recipe

    These tender donuts have a little warm spice from nutmeg, a hint of tang from sour cream, and a vanilla glaze that sinks into all their signature crinkles.

    By Katie Rosenhouse 3 months ago Read More
  • Brown Butter Carrot Pound Cake Recipe

    Brown butter gives our pound cake a toasty depth of flavor, and pineapple, carrot, coconut, and pecans give it plenty of tangy-sweet flavor and complex texture.

    By Katie Rosenhouse 3 months ago Read More
  • The Best Buttery Blondies Recipe

    Our super-buttery blondies are soft and nutty with notes of caramel and vanilla and chunks of melty dark chocolate in every bite: a classic recipe at its best.

    By Michelle McGlinn 5 months ago Read More
  • Easter Coconut Cupcakes Recipe

    Our festive triple-coconut cupcakes, with coconut nests and bunny ears, are likely to be the hit of your Easter celebration, and are surprisingly easy to make.

    By Katie Rosenhouse 5 months ago Read More
  • Fudgy Ube Brownies Recipe

    Aside from being remarkably eye-catching, these ube brownies happen to be delicious: rich and chewy, with a satisfying fudgy texture and chocolatey flavor.

    By Miriam Hahn 5 months ago Read More
  • Cranberry Upside-Down Cake Recipe

    Tart cranberries are cooked beneath a spiced orange sponge in our upside-down cake that's served with a simple yet sophisticated vanilla mascarpone cream.

    By Jennine Rye 7 months ago Read More