If you're looking for a few great ideas to up your cupcake game and start turning dessert hour into your day's main event, check out these cupcake recipes.
You may want to compare this Italian tart to American zucchini bread, but it's not the same. It's more of a low, dense, moist cake that's not overly sweetened.
With layers of sweet raspberry, decadent vanilla whipped cream, and luscious crème pâtissière, this Swedish princess cake is the very definition of showstopper.
What makes angel food cake so light and fluffy? The right flour, no fat, and expertly whipped egg whites. It's easier thank you think, and perfect for a cherub!
These pumpkin spice cupcakes are packed with fall flavors, from the pumpkin puree to the warm spices. Some maple syrup in the frosting completes the taste.
Got some time on a rainy fall weekend and want a baking project with a crafty element? These pumpkin spice cake pops may be just what you're looking for.
Cream cheese frosting isn't only good on carrot cake. With this easy recipe, you can experiment, slathering it on cookies, cinnamon rolls, or banana bread.
If you like a touch of nutty flavor in your desserts, but not too much, you'll love this subtly nutty coffee cake recipe featuring a little bit of almond flour.
The most time-intensive step of this is letting it rest, giving the trio of milks time to seep into the cake. But don't worry: Your waiting will be rewarded.