Cinnamon Apple Cider Beef Stew Recipe
This beef stew recipe takes the classic heartiness of the favorite dish and updates it with warming herbs and spices reminiscent of fall flavors.
Read MoreThis beef stew recipe takes the classic heartiness of the favorite dish and updates it with warming herbs and spices reminiscent of fall flavors.
Read MoreThis air fryer meatloaf, which is wrapped in bacon, is comfort food at its best, with sweet tangy glaze to finish things off.
Read MoreThese lemony artichoke crostini are light, bright and flavorful. They're easy-to make and vegan, making them a perfect appetizer for your holiday parties.
Read MoreFull of aromatic spices and vegetables, Annabelle Randles' take on a classic Indian breakfast dish will seriously upgrade your standard egg fare.
Read MoreIn this recipe, we use all of the flavors and colors you'd expect from a banana split and use it as the inspiration for a multi-layered candy bark.
Read MoreThis roasted butternut squash, kale, and couscous dish with pecans and cranberries makes a pretty holiday side dish or a satisfying everyday light meal.
Read MoreThis slow cooker recipe takes the ingredients from chicken enchiladas and turns them into a rich, hearty soup overflowing with cheesy goodness.
Read MoreRoasted squash is the twist on classic tomato soup that adds a depth of flavor. It's an easy-to-make soup that's creamy and satisfying and completely vegan.
Read MoreThis cinnamon apple baked oatmeal uses simple ingredients for a delicious, richly spiced breakfast dish that comes together in less than 30 minutes.
Read MoreWhen you're craving the flavors of carrot cake and the portability of a donut (minus the fuss of frying), these baked, warmly spiced treats are the solution.
Read MoreWith store-bought gnocchi, plenty of miso butter, and a few chicken thighs, you're well on your way to creating this saucy, savory chicken dinner.
Read MoreWe have compiled some of our very best roasted dinner recipes so you can make a cold-weather meal worth celebrating and get cozy with your dinner.
Read MoreWith its signature chewiness from the mochi, its gorgeous glaze, and its elegant pon de ring shape, this glutinous rice flour donut tastes as good as it looks.
Read MoreThis dish is sweet and savory at its finest, and comes together in barely 30 minutes!
Read MoreInfused with vanilla flavor and complemented by nutty almond flour, this recipe transforms something as simple as pancakes into something truly special.
Read MoreThis traditional recipe from Tuscany turns stale bread into a hearty tomato soup you'll want for lunch and dinner all week.
Read MoreFor vegetarian nachos that pack a hearty fall punch, grab some canned pumpkin, black beans, and diced tomatoes and chilies for this easy recipe.
Read MoreCabbage isn't typically a vegetable that incites the most excited of reactions, but with this Southern fried cabbage recipe, it just might.
Read MoreThis icebox cake recipe combines the earthy flavor of matcha with sweet strawberries - and, best of all, no baking is required.
Read MoreThese delicious hush puppies are crisp, light, and fluffy, with a little bit of a spicy flavor from the andouille sausage and Cajun spices.
Read MoreThe flavor profile of these turkey burger lettuce wraps features liquid smoke with a combination of spices to gives the burgers a delicious, grill-like taste.
Read MoreMade with a simple mix of flavorful spices, this recipe treats tuna like a regular steak and gives it an easy treatment that is perfect when kissed by fire.
Read MoreMade with just five ingredients, these keto sausage balls are the perfect poppable snack or breakfast on the go.
Read MoreThanks to the long stewing time, this beef rendang is super tender and juicy, with the flavors of the spices and coconut becoming rich as the liquid evaporates.
Read MoreThis recipe features an easy-to-make chicken skewer dish that's dusted with za'atar and served with a punchy yogurt sauce.
Read MoreMove over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.
Read MoreOriginating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
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