Chocolate Strawberry Brownie Trifle Recipe
This chocolate strawberry trifle, layered with brownies, strawberries, mascarpone cream, and mounds of whipped cream, might be the perfect romantic dessert.
Read MoreTasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
This chocolate strawberry trifle, layered with brownies, strawberries, mascarpone cream, and mounds of whipped cream, might be the perfect romantic dessert.
Read MoreWith crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken cutlet pizza is a match made in heaven.
Read MoreLayers of seasoned sushi rice, spicy crab mixture, creamy avocado, and fish roe come together for an impressively attractive sushi Bundt cake.
Read MoreEnjoy Valentine's Day in style with this raspberry chocolate fondue for two recipe, which also features plenty of fruit and cookies for dipping.
Read MoreBrandy, bitters, and lemon-lime soda make this Wisconsin-style old fashioned a refreshing take on an enduringly popular classic.
Read MoreWith freshly toasted spices, a tangy marinade, and tender chicken, a slow-cooker does all the heavy lifting in our delicious chicken tikka masala recipe.
Read MoreWith rich, buttery lobster in a tarragon-infused cream sauce topped with tender flaky bscuits, our lobster tarragon pot pie is a sophisticated, comforting meal.
Read MoreThis elevated ribeye steak sandwich comes loaded with caramelized onions, horseradish aioli, melty Gruyere cheese, and peppery arugula.
Read MoreSalisbury steak is one of those comforting meals you never outgrow, and our easy elevated slow cooker version is rich with a depth of savory umami flavors.
Read MoreThis old-fashioned eggnog pie features a buttery homemade crust filled with rich custard spiked with rum and bourbon and topped with billowy whipped cream.
Read MoreOur no-fuss Southwest turkey and sweet potato skillet is a festival of bright colors and smoky, savory, and sweet flavosr and it comes together in 1 pan
Read MoreWith a tangy-sweet Coke and BBQ sauce glaze, these tender ribs come together with only 3 ingredients in no time, and then the slow cooker does all the work.
Read MoreOur herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, and buttery brioche stuffing.
Read MoreWith sauteed chicken and tender penne pasta in a rich and creamy tomato sauce, this easy Instant Pot pasta dinner is sure to please the whole family.
Read MoreEnjoy your favorite holiday side in dessert form with our moist, sweet-spiced sweet potato pound cake with toasted marshmallow and pecan crumble topping.
Read MoreWith only 3 ingredients, you can whip up these crispy, crunchy, spicy plantain chips that have a zesty cayenne and paprika flavoring.
Read MoreThese peppermint bark cookie bars feature a dense, chocolatey cookie-brownie base with a thick layer of candy cane-infused white chocolate frosting on top.
Read MoreOur naturally vegan and gluten-free high protein chocolate brownies use only easily-sourced natural ingredients and are rich, gooey, and chocolatey.
Read MoreLiven up your weeknight pasta routine with our easy, hearty, cheesy, and flavorful chicken Parmesan baked ziti recipe, which is ready in under an hour.
Read MoreOur beer cheese fondue recipe upgrades the classic by exchanging white wine for beer and adding a spicy, smoky kick with smoked paprika and cayenne pepper.
Read MoreOur classic sufganiyot are warm, sugar-dusted donuts with bright raspberry centers that will quickly become the focus of your Hanukkah celebration.
Read MorePerfectly crispy on the outside with a tender, fluffy interior, these Cajun-spiced baked steak fries are served with a smoky, spicy aioli sauce.
Read MoreSlow-cooked chicken in a harrisa honey sauce meets green olives, dried figs, yogurt, and homemade za'atar-tinged oil in this easy and flavorful recipe.
Read MoreOur Oklahoma nut candy recipe is a winning combination of homemade caramel and toasted pecans and walnuts in a chewy, creamy coating.
Read MoreTender gnocchi and roasted butternut squash come together with a creamy sage, brown butter, and white wine sauce in our satisfying autumnal sheet pan bake.
Read MoreThese vintage coconut cookies are baked to a tender interior with a crunchy coating, and we added coconut rum and toasted coconut for a sophisticated upgrade.
Read MoreThese easy-to-make Dubai chocolate strawberry cups feature kataifi "nests," dark chocolate, pistachio cream, and fresh strawberries on top.
Read More