Pressed between slices of crusty bread, this lemony thyme chicken and caramelized pears melts into a salty-sweet panini topped with white cheddar and fig jam.
This sandwich features a rich, creamy burrata that melts into the warmth of toasted bread, while salty, delicate ribbons of prosciutto add depth and savoriness.
Learn how to make the Chicago classic Italian beef sandwich with this easy recipe that allows the meat and fixings to cook all day in your slow cooker.
Skip the basic turkey sandwich and whip up this authentic and delicious recipe for Italian meatball sandwiches. They're meaty, cheesy, and full of flavor.
Looking for a creative way to serve a whole bunch of burgers at once? Try this fun sliders recipe, which allows you to make 2 dozen mini burgers on one sheet.
When you're craving a burger, but also a grilled sandwich, it's time to make this classic patty melt recipe that delivers the best flavor from both camps.
This no-frills, easy-to-make loaf is light and fluffy, comes together with just a handful of baking essentials, and is perfect for sandwiches and toast.
Standard burgers are good, but by adding dry ranch dressing mix to your burger meat, you take your burger to the next level. Try these ranch burgers today.