Tart rhubarb and sweet, juicy strawberries are a perfect springtime pairing in these turnovers with flaky golden pastry and a drizzle of cream cheese glaze.
Bursting with fresh tomatoes, basil, and a lovely balance of textures, these crispy, creamy, cheese and Italian herb Danishes are a perfect slice of summer.
This recipe combines classic chocolate brownies with strawberry-infused goodness for a double-decker creation that's every bit as decadent as it sounds.
Your mornings just got a bit brighter thanks to these nourishing pistachio muffins, which come garnished with a crunchy pistachio crumble for good measure.
Pretty, customizable, and delicious, it takes a few steps to make these cream cheese and assorted fruit Danishes, but they're definitely worth the effort.
This recipe for baklava balances nutty and citrusy flavors, and we use frozen phyllo to offset the labor often required when crafting this delectable dessert.
With tender flaky layers of pastry wrapped around dark chocolate, these pain au chocolate are as tasty as the traditional version, but require much less work.
Elegant heart-shaped puff pastry tartlets, with sun-dried tomatoes, Asiago cheese, and basil, are tender, crispy, and the perfect Valentine's Day appetizer.
Enjoyed as a light meal or as an appetizer for a holiday party, spinach, sun-dried tomato, and goat cheese puffs are easy to make, versatile, and delicious.
Earthy beets and tangy-sweet balsamic glaze form the perfect flavor combination in this glazed beet and thyme tarte tatin, a savory version of a French classic.
This whimsical sticky toffee pudding takes on the appearance of a Scotch egg. But fried pub fare it is not: This is a truly elegant showstopper of a dessert!
To celebrate the diversity of donuts, we've collected some of our favorite recipes so you can bring the flavors of your favorite café selection to your kitchen.
Bourbon pecan pie bars offer all of the sweet, familiar flavor of pecan pie but preparing them is a breeze. The generous hint of bourbon makes them special.
With Christmas sprinkles or candied ginger on top, these gingerbread cinnamon buns are festive and just decadent enough to satisfy those sweet holiday cravings.
Pomegranate apple cobbler is tangy-creamy, warm-cold, and crunchy-soft. With tart apples, pomegranate, and tender biscuits, this cobbler is best served warm.
These easy cherry cinnamon kolache pastries are little flavorful pillows of enriched dough filled with spicy cinnamon cream cheese and sweet-tart cherries.