This recipe for baklava balances nutty and citrusy flavors, and we use frozen phyllo to offset the labor often required when crafting this delectable dessert.
This vegan scalloped potatoes recipe transforms the classic dish, with layers of sliced potatoes in a creamy vegan cheese sauce topped with a golden crust.
These pillowy, buttery breadsticks are ready for serving alongside meatballs, spaghetti, and other red sauce staples for your next Italian American dinner.
Nothing hits the spot on a cold winter's day like soup -- and although many recipes include some form of meat, we've compiled a list of vegan-approved options.
With a classic sauce and ingredients like carrot, celery, and blue cheese, chickpeas step in for chicken in this butter lettuce-wrapped riff on Buffalo wings.
Homemade pretzels are a blank canvas for all manner of fillings and flavor pairings, and this version houses a cheesy spinach and artichoke dip in its dough.
Sheet pan recipes are weeknight saviors, and this one brings together crispy, roasted chicken with the iconic flavors and ingredients of caprese salad.
Salads don't have to be boring. We collected the best salad dressings from Tasting Table recipe developers to help you infuse plenty of flavor into your salad.
This fiery sriracha tofu is an easy, plant-based entrée perfect for busy weeknights, and the homemade sauce allows for customization based on spice preference.
This torta is the ultimate breakfast sandwich and features chorizo, spicy scrambled eggs, a homemade crema, and refried beans on a soft, crusty telera roll.
This Tex-Mex variation on beef stew features spicy, smoky, vibrant flavors, while its slow simmer in the oven results in tender beef and minimal effort.
Unsweetened coconut milk and a pinch of nutritional yeast stand in for the creamy, cheesy flavors made famous in Gigi Hadid's viral spicy vodka pasta recipe.
With their spicy coating, these quickly prepared butter-roasted buffalo carrots will make the perfect snack for your game day party or other gathering.
In this recipe, the brisket is simmered in the chili, infusing it with a hearty depth that contrasts balances with the spicy, tomato-based chili sauce.
With its bright color and sweet-savory flavor, this beet ravioli -- which uses both the roots and greens of the beets -- is a perfect Valentine's Day entrée.
Budae jjigae is a Korean soup that features a broth of the cuisine's typical ingredients alongside unique additions such as hot dogs, Spam and American cheese.