Summery Sweet Corn Ravioli With Zucchini And Basil Recipe
Sweet bright corn is given a smoky char on the grill in this 3-cheese ravioli topped with a simple flavorful sauce featuring summery corn, zucchini, and basil.
Read MoreSweet bright corn is given a smoky char on the grill in this 3-cheese ravioli topped with a simple flavorful sauce featuring summery corn, zucchini, and basil.
Read MoreA cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal when tossed with cheese tortellini.
Read MoreMarinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade chimichurri and a pickled onion topping.
Read MoreHoney and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a flavorful marinade for shrimp skewers.
Read MoreAn aromatic, Thai-inspired marinade gives pork skewers huge flavor, and the skewers are even better with a homemade coconut and peanut dipping sauce.
Read MoreA buttery sauce with sliced almonds and hosts of lemon flavor adorns simple, pan-seared trout filets in this classic and elegant recipe from French cuisine.
Read MoreSwap out the breadcrumbs for crushed plantain chips when you make fried chicken, and serve the crispy tenders with a simple avocado mayonnaise.
Read MoreTomatoes and balsamic vinegar offer a bright, summery profile. We use that atop baked halibut here, but the sauce suits other fish filets and even chicken.
Read MoreA quick brine and a smoke on the grill gives this easy salmon recipe perfect texture and flavor. To top the fish, we suggest a herby Italian salsa verde.
Read MoreCrispy cheddar cheese curds don't have to be deep fried, and your air fryer can deliver that same, perfect texture without all of the mess and oil.
Read MoreFilled with a homemade roja sauce and tender, slow-cooked pork shoulder, these enchiladas boast plenty of spicy, smoky, meaty flavor.
Read MoreA deliciously sweet and spicy sauce coats tilapia filets in this easy weeknight recipe, which uses gochujang for spice and coconut milk for a creamy texture.
Read MoreWith a radicchio base and a grapefruit-inclusive marinade and dressing, this salmon salad amps up the bitterness for a unique seafood option.
Read MoreFor a delicious, nutritious, and filling grain bowl, we use Mediterranean flavors alongside roasted vegetables, ground lamb, and perfectly cooked couscous.
Read MoreAir fryer artichokes have a hint of smoky crispiness in the outer leaves along with a tender interior. Serve them with our garlicky, creamy, tangy dip.
Read MoreA buttermilk brine helps bring whole chicken quarters to perfect tenderness, and a few pantry staples combine to make an herby chimichurri topping.
Read MoreFor a creative variation on buffalo chicken, the spiced meat joins mashed sweet potatoes in a fun, stuffed presentation with a blue cheese dressing.
Read MorePlease a whole crowd with this riff on BBQ chicken thighs, which includes charred peaches, peppers, and onions in its tangy sauce for a unique, summery flavor.
Read MoreHot honey gains extra complexity here with the addition of butter and tangy Dijon mustard before it coats perfectly grilled chicken breasts.
Read MoreWhile your cookout guests wait for their entrees, use a cast iron skillet and a blender to whip up some spicy shrimp and mint yogurt for appetizer snacking.
Read MoreThe filling for these from-scratch ravioli recalls classic shrimp scampi, and the shellfish is joined by lemon, two cheeses, parsley, and crushed crackers.
Read MoreServe up a lighter, more flavorful version of the Chinese food takeout classic with convenient crock pot bang bang chicken, studded with Sichuan peppercorns.
Read MoreFig and citrus harmonize beautifully in this sophisticated and quickly prepared lamb chop meal that's ideal for your next dinner party or romantic date night.
Read MoreSkewering together chorizo and chili-marinated shrimp on the grill, this recipe delivers a perfect summer meal that comes with a from-scratch, citrusy aioli.
Read MorePerfectly juicy chicken breasts sit under a sauce made with fresh cherries and balsamic vinegar, a unique pairing that balances sweet, sour, and savory notes.
Read MoreHighly sought-after morel mushrooms shine in this simple yet sophisticated tagliatelle with a luxurious and earthy cream, white wine, and thyme sauce.
Read MoreOur peppercorn-crusted tuna steak has a lightly seared edge and a perfectly raw center. We also offer a recipe for a ponzu-ginger dipping sauce for the fish.
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