Yes, Our Tomato Pesto Gnocchi Recipe Is Entirely Vegan
This entire recipe - from the potato gnocchi itself to the sun-dried tomato pasta sauce - is completely vegan, but you likely won't be able to tell.
Read MoreThis entire recipe - from the potato gnocchi itself to the sun-dried tomato pasta sauce - is completely vegan, but you likely won't be able to tell.
Read MoreScallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be used with other fish, too.
Read MoreA Midwestern delicacy, steak de Burgo features tenderloin steak and a rich, creamy, buttery sauce.
Read MoreThis chipotle crema takes a mere 5 minutes to whip up, and it pairs well with tacos, burritos, nachos, and chips.
Read MoreThis crab cake sandwich recipe comes with a Louisiana-style remoulade sauce for optimal tangy flavor.
Read MoreRecreate the flavors of your favorite halal cart meal with marinated spicy crispy-tender chicken served over turmeric rice with a side of tangy white sauce.
Read MoreThe starring chicken in these sliders is coated in a luscious maple-bourbon glaze, and toppings of hot honey and coleslaw add extra depth and brightness.
Read MoreWith tender gnocchi simmered in creamy homemade tomato sauce, this restaurant-quality gnocchi alla vodka with burrata recipe is rich, flavorful, and comforting.
Read MoreIn this fragrant Kaeng Pa Thai jungle curry, vegetables and tilapia are transformed through the use of fresh herbs, aromatics, and a homemade curry paste.
Read MoreInternet-famous Ravioles du Dauphiné, French ravioli with a filling of Comté, tangy crème fraîche, and herbs, are well-worth the effort of making at home.
Read MoreThis elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.
Read MoreClassic poutine includes french fries, gravy, and cheese curds. Using frozen french fries frees up time to make a delicious homemade gravy topping.
Read MoreMalai kofta is an Indian dish that stars pillowy dumplings in a creamy tomato sauce. This recipe swaps the traditional potatoes for autumnal butternut squash.
Read MoreEnjoy tender baby back ribs year round with our recipe for juicy ribs with a honey bourbon glaze, which are slow-cooked to fall-off-the-bone perfection.
Read MoreFettuccine Alfredo is known for its rich, creamy sauce. This recipe carefully builds a cashew and miso–based sauce for a vegan take on the Italian favorite.
Read MoreGorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.
Read MorePerfect meatballs taste delicious in a bourbon cream sauce. Serve them as a standalone appetizer or plate them with pasta, potatoes, or polenta for a full meal.
Read MoreThis Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.
Read MoreOur show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry for an impressive meatless main.
Read MoreNew Orleans-style barbecue shrimp isn't grilled at all. Instead, the shellfish is seared and then coated in a rich, buttery sauce that's full of Cajun spices.
Read MoreSweet bright corn is given a smoky char on the grill in this 3-cheese ravioli topped with a simple flavorful sauce featuring summery corn, zucchini, and basil.
Read MoreA cross between a classic tomato sauce and a Genovese pesto, this creamy tomato pesto makes for an easy and delicious meal when tossed with cheese tortellini.
Read MoreMarinated and seared steaks form the base of these hearty sandwiches, and a real kick of flavor comes from homemade chimichurri and a pickled onion topping.
Read MoreHoney and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a flavorful marinade for shrimp skewers.
Read MoreAn aromatic, Thai-inspired marinade gives pork skewers huge flavor, and the skewers are even better with a homemade coconut and peanut dipping sauce.
Read MoreA buttery sauce with sliced almonds and hosts of lemon flavor adorns simple, pan-seared trout filets in this classic and elegant recipe from French cuisine.
Read MoreSwap out the breadcrumbs for crushed plantain chips when you make fried chicken, and serve the crispy tenders with a simple avocado mayonnaise.
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