Tomatoes and balsamic vinegar offer a bright, summery profile. We use that atop baked halibut here, but the sauce suits other fish filets and even chicken.
A quick brine and a smoke on the grill gives this easy salmon recipe perfect texture and flavor. To top the fish, we suggest a herby Italian salsa verde.
A deliciously sweet and spicy sauce coats tilapia filets in this easy weeknight recipe, which uses gochujang for spice and coconut milk for a creamy texture.
For a delicious, nutritious, and filling grain bowl, we use Mediterranean flavors alongside roasted vegetables, ground lamb, and perfectly cooked couscous.
Air fryer artichokes have a hint of smoky crispiness in the outer leaves along with a tender interior. Serve them with our garlicky, creamy, tangy dip.
Please a whole crowd with this riff on BBQ chicken thighs, which includes charred peaches, peppers, and onions in its tangy sauce for a unique, summery flavor.
While your cookout guests wait for their entrees, use a cast iron skillet and a blender to whip up some spicy shrimp and mint yogurt for appetizer snacking.
The filling for these from-scratch ravioli recalls classic shrimp scampi, and the shellfish is joined by lemon, two cheeses, parsley, and crushed crackers.
Serve up a lighter, more flavorful version of the Chinese food takeout classic with convenient crock pot bang bang chicken, studded with Sichuan peppercorns.
Fig and citrus harmonize beautifully in this sophisticated and quickly prepared lamb chop meal that's ideal for your next dinner party or romantic date night.
Skewering together chorizo and chili-marinated shrimp on the grill, this recipe delivers a perfect summer meal that comes with a from-scratch, citrusy aioli.
Perfectly juicy chicken breasts sit under a sauce made with fresh cherries and balsamic vinegar, a unique pairing that balances sweet, sour, and savory notes.
Our peppercorn-crusted tuna steak has a lightly seared edge and a perfectly raw center. We also offer a recipe for a ponzu-ginger dipping sauce for the fish.
These completely gluten-free crab cakes form a versatile, nutritious, and wholly delightful dish that's only elevated further by the herby sauce atop the cakes.
This fiery sriracha tofu is an easy, plant-based entrée perfect for busy weeknights, and the homemade sauce allows for customization based on spice preference.
In this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce.