While Mexican food has a reputation for being super spicy, this doesn't have to be the case. In this enchilada sauce, chiles add depth without a lot of heat.
If you can't get enough of the eel sauce from sushi restaurants, try making this versatile homemade version that can be used for dipping or as a marinade.
This easy steak marinade with a hint of cayenne pepper is a good way to add flavor to beef. And that added kick of heat? It'll hook you on this recipe.
No show-stopping beef roast would be complete without a rich and savory au jus to serve alongside it. Here's a simple yet flavorful take on the luxurious sauce.
Every good biscuit deserves an equally yummy gravy. This one, made with Italian sausage, delivers on that promise. It also comes together in just a few minutes.
This chimichurri is loaded with fresh herbs, garlic, and a hint of sweetness from honey. Pair this sauce with eggs, steak, or tacos for optimal flavor!
Know what's better than store-bought caramel sauce? This homemade recipe for salted caramel sauce. It's quick, easy to prepare, and is perfect atop ice cream.
Whether you're looking for an Asian sauce to dip your grilled chicken or tofu into, or you need to spruce up some plain noodles, this spicy peanut sauce is it.