Making a take-out quality stir-fry in your own kitchen isn't so difficult, and this recipe adds in delicious, twice-cooked pork belly and a host of veggies.
There's no reason to reserve the chicken and noodle combination for soups only. We've got quite a few recipes that use the classic pairing in fresh ways.
Serve up a lighter, more flavorful version of the Chinese food takeout classic with convenient crock pot bang bang chicken, studded with Sichuan peppercorns.
Polos, a traditional Sri Lankan plant-based curry, combines meaty jackfruit in a creamy, pungent coconut milk sauce flavored with a freshly-ground spice mix.
Kung pao tofu, in a tangy-sweet sauce with a serious kick from chiles and Sichuan peppercorns, is a flavorful, easy recipe that makes a perfect weeknight meal.
Skip the restaurant for an at-home steak and fried rice meal. Feel free to try it with your favorite steak cut, a different protein, or even go surf and turf.
Fancy a stir-fry but not sure what to go for? We've rounded up some of our favorite recipes for you ─ from chicken gai ding to bok choy with creamy tofu cream.
The teriyaki sauce in this stir fry is a classic sweet and savory Japanese sauce that coats the tofu and vegetables to deliver delicious flavor in every bite.
This soy sauce–marinated chicken and broccoli recipe emulates one of your favorite takeout meals in a quick, one-pan meal featuring impossibly tender chicken.
This spicy garlic Szechuan noodle recipe uses a homemade garlic chile oil and is inspired by Szechuan cuisine, which comes from the Sichuan Province of China.
For an easy weeknight dinner loaded with vegetables and good-for-you nutrients, look no further than this delicious spicy Chinese eggplant stir fry recipe.