Garlic Parmesan Roasted Asparagus Recipe
Upgrade asparagus with this easy recipe, which features a rich garlic butter and savory Parmesan sprinkled on top.
Read MoreUpgrade asparagus with this easy recipe, which features a rich garlic butter and savory Parmesan sprinkled on top.
Read MoreWith a crispy exterior, melty cheese, and the tangy bite of a dill pickle, quick and easy fried pickle eggrolls are a fun addition to your game-day spread.
Read MoreThis kale-based salad is bursting with berry goodness and tangy flavors - the perfect addition to your weeknight dinner table.
Read MoreTurn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue chicken-stuffed variation.
Read MoreThis recipe combines the flavors of classic Mexican elote with subtly spicy Asian-inspired bang bang sauce for the ultimate fusion dish.
Read MoreIn this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.
Read MoreThis recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken thighs, rice noodles, and vegetables.
Read MoreBring the taste of Texas Roadhouse to your home kitchen with these copycat rolls. The recipe also comes with steps for the chain's iconic cinnamon butter.
Read MoreThis upgrade on a classic Italian sausage sandwich features grilled peppers and onions and a tangy mayo made with slow-roasted garlic.
Read MoreChopped mushrooms, rolled oats, and a flax "egg" make up the base for these hearty and vegan burgers.
Read MoreFettuccine Alfredo is known for its rich, creamy sauce. This recipe carefully builds a cashew and miso–based sauce for a vegan take on the Italian favorite.
Read MoreGorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.
Read MoreThese homemade dan dan noodles feature all of the savory goodness of classic pork noodles, but are completely vegetarian.
Read MoreSpice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft, satisfying cheesy interior.
Read MoreAromatic leeks help give this easy, budget-friendly ground beef stew its flavor, and we also add tomatoes and potatoes to make this one-pot soup a full meal.
Read MoreTexas kolaches are savory hand pies with a sweet, soft dough wrapped around a variety of fillings. Our version calls for smoked sausage, cheddar, and jalapeños.
Read MoreClassic Venezuelan cachapas are made from a batter of fresh corn and precooked cornmeal, fried till brown on the outside, and filled with soft melty cheese.
Read MoreSwitch up the way you serve tuna salad with this easy-to-make nori-wrapped recipe.
Read MoreClassic jambalaya is a staple dish in Cajun cuisine, and this recipe swaps the rice for orzo and adds chicken meatballs for a spicy, saucy pasta dish.
Read MoreA trio of delicious dipping sauces takes on the colors of the Italian flag with of avocado, zucchini, roasted peppers, cannellini beans and Greek yogurt.
Read MoreManeesh is a Lebanese flatbread that's flavored with herbaceous za'atar seasoning. It's an easy and versatile bread for dipping, sandwiches, and more.
Read MorePerfect meatballs taste delicious in a bourbon cream sauce. Serve them as a standalone appetizer or plate them with pasta, potatoes, or polenta for a full meal.
Read MoreThis Caesar dressing recipe captures all of that classic, creamy, savory goodness as the original, but in vegan form.
Read MoreOur show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry for an impressive meatless main.
Read MoreThese festive cuccidati cookies, with an orange zest-flavored pastry dough filled with figs, chocolate, nuts, and Marsala wine, are the perfect holiday treat.
Read MoreCrispy fried chicken is smothered in a sweet, salty, and tangy teriyaki sauce and served in soft sandwich rolls alongside a refreshing Asian-inspired slaw.
Read MoreTaking inspiration from the ever-popular "marry me" soup, this recipe swaps the chicken for Italian sausage and adds orzo for a filling, one-pot soup.
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