The Best Corned Beef Sides for St. Patrick's Day

With all these veggies, your Irish feast is about to get even greener

While cabbage is the obvious choice, there is actually a bounty of alternative vegetables fully capable of rounding out your St. Patrick's Day dinner. And since the meat will probably take up most of your attention, we've pulled together a list of easy and tasty sides that pair well with the meaty star of the show, no matter which way you choose to prepare it.

Here are 12 quick recipes to help you up your Gaelic game this year.

Sautéed Peas with Bacon and Thai Chiles

Charred Cabbage with Guinness

Roasted Sunchokes with Brussels Sprout Leaves

Mini Hasselback Potatoes with Cheesy Bacon Dip

Irish Brown Soda Bread

Blanched Green Bean Salad

Smashed Potatoes

Homemade Beer Bread Recipe

Grilled Caesar Cabbage

Potato Gratín

Maple-Glazed Carrots

Roasted Fiddlehead Ferns with Meyer Lemon and Capers