Garlicky Rainbow Chard

Lois Ellen Frank adds a heavy dose of garlic to her greens

This quick and easy recipe can be used with just about any hearty green, such as kale, dandelion leaves or collard greens.

To learn more, read "Native Flavor."

Recipe adapted from Lois Ellen Frank

Garlicky Rainbow Chard
No Ratings
Learn to make quick and easy garlicky Swiss chard.
Prep Time
10
minutes
Cook Time
4
minutes
Servings
4
to 6 servings
Total time: 14 minutes
Ingredients
  • 2 tablespoons olive oil, divided
  • 6 garlic cloves, thinly sliced
  • 1 pound rainbow chard, stems removed and chopped, leaves cut into strips
  • Kosher salt, to taste
  • Fresh lemon juice, to taste
Directions
  1. In a large skillet over high heat, warm the olive oil. Add the garlic and cook until golden, 1 to 2 minutes. Remove and set aside. Add the chopped stems and cook for 2 minutes until almost cooked through. Add the leaves and the reserved toasted garlic. Season with salt and cook until the leaves wilt and become tender, another 1 to 2 minutes. Remove from the heat, squeeze lemon juice over the cooked greens and serve.
Rate this recipe