Herb-Roasted Spatchcock Chicken Recipe
Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, and buttery brioche stuffing.
Read MoreOur herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, and buttery brioche stuffing.
Read MoreThis Tex-Mex cowboy casserole recipe is loaded with beef, beans, chiles, corn, lots of cheese, all topped off with a layer of crispy tater tots.
Read MoreThis elevated ribeye steak sandwich comes loaded with caramelized onions, horseradish aioli, melty Gruyere cheese, and peppery arugula.
Read MoreUsing just three ingredients, this tomato gnocchi soup recipe creatively transforms jarred pasta sauce and gnocchi into a rich, brothy, and satisfying soup.
Read MoreRecreate your favorite Chinese takeout flavors in the comfort of your own home with our easy and delicious chicken and shrimp fried rice recipe.
Read MoreWith sauteed chicken and tender penne pasta in a rich and creamy tomato sauce, this easy Instant Pot pasta dinner is sure to please the whole family.
Read MoreSalisbury steak is one of those comforting meals you never outgrow, and our easy elevated slow cooker version is rich with a depth of savory umami flavors.
Read MoreOur best sauteed Brussels sprouts recipe features perfectly crispy sprouts tossed in a subtly sweet maple-Dijon dressing.
Read MoreIn celebration of the timeless cheese and veggie pairing, we've rounded up some of our best-loved side dishes that feature this tempting duo.
Read MoreIn our jalapeno popper dip recipe, we combine layers of cream cheese and cheddar with chopped jalapeño and serve it as a dip for an easy, spicy appetizer.
Read MoreOur salty-sweet 3-ingredient peanut butter pretzel bark is a sweet and crunchy snack you can't put down, which tastes much more complex than it looks.
Read MoreWith only 3 ingredients, you can whip up these crispy, crunchy, spicy plantain chips that have a zesty cayenne and paprika flavoring.
Read MoreThese no-bake white chocolate Oreo truffles transform your favorite cookie into a special confection. They're easy to make and perfect for any occasion.
Read MoreOur beer cheese fondue recipe upgrades the classic by exchanging white wine for beer and adding a spicy, smoky kick with smoked paprika and cayenne pepper.
Read MoreGarlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.
Read MoreEnjoy all the goodness of beef Wellington (minus the fuss) with this mini beef Wellington bites recipe — also the perfect appetizer for a holiday party.
Read MoreThese flaky cinnamon biscuits are incredibly easy to make, and they even come topped off with a perfectly-sweet cream cheese glaze.
Read MoreThese 3-ingredient chocolate cheesecake date bites feature Medjool dates and no-bake cheesecake filling, all encompassed in a rich chocolate shell.
Read MoreThis cheesy tomato and spinach breakfast strata recipe is a perfectly savory and filling breakfast or brunch that combines everything in one dish.
Read MoreOur honey mustard pretzel dip comes together in a under five minutes with a few basic ingredients, and is perefectly creamy, tangy, spicy, and sweet.
Read MoreOur 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the perfect texture to our festive plum jam.
Read MoreTender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this eye-catching skillet rice recipe.
Read MoreThe salty and crisp texture of prosciutto and rich nutty Parmesan combine with tender asparagus in our simple yet elegant appetizer or holiday side.
Read MorePerfectly crispy on the outside with a tender, fluffy interior, these Cajun-spiced baked steak fries are served with a smoky, spicy aioli sauce.
Read MoreFor a special appetizer that's ready in 15 minutes, serve juicy and tender pan-seared steak bites alongside a bright and herbaceous chimichurri sauce.
Read MoreSlow-cooked chicken in a harrisa honey sauce meets green olives, dried figs, yogurt, and homemade za'atar-tinged oil in this easy and flavorful recipe.
Read MoreDelight your party guests with these andouille sausage puffs — perfectly bite-sized little snacks that come with a Cajun remoulade for dipping.
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