Baked Brie Jack O' Lantern Board Recipe
This baked brie fashioned like a jack-o-lantern elevates the Halloween spirit and serves as a delightful centerpiece that celebrates the season.
Read MoreThis baked brie fashioned like a jack-o-lantern elevates the Halloween spirit and serves as a delightful centerpiece that celebrates the season.
Read MoreSavory, cheesy, and shareable, everyone will fight over these Italian sausage balls with Bisquick before they even hit the table!
Read MoreThe addition of ricotta makes these deep-fried, mozzarella-stuffed potato croquettes surprisingly light and delicate.
Read MoreThis taco recipe pairs Jamaican-inspired jerk beef with a mango filling, making this a particularly vibrant dish for those who enjoy bold and spicy flavors.
Read MoreThis traditional recipe from Tuscany turns stale bread into a hearty tomato soup you'll want for lunch and dinner all week.
Read MoreFor vegetarian nachos that pack a hearty fall punch, grab some canned pumpkin, black beans, and diced tomatoes and chilies for this easy recipe.
Read MoreThis Tuscan spinach and ricotta crespelle recipe offers eggy crepes in a savory pasta form that features a cheesy taste of Europe without the plane ticket.
Read MoreGive latkes, pan-fried to perfection, an autumnal twist with shredded apples and fried sage.
Read MoreForget the meat: This delicious mixture of mushrooms, grains & oats makes for the ultimate vegetarian meatloaf. Get the recipe at Tasting Table.
Read MoreThis icebox cake recipe combines the earthy flavor of matcha with sweet strawberries - and, best of all, no baking is required.
Read MoreThis light, fluffy, moist, and a little sweet cast iron cornbread recipe makes for a great and unique breakfast treat when accompanied by tea or coffee.
Read MoreThis roasted tomato and chipotle cream pasta recipe will liven up your pasta nights, and best of all, you can pair the sauce with any type of noodle.
Read MoreThese delicious hush puppies are crisp, light, and fluffy, with a little bit of a spicy flavor from the andouille sausage and Cajun spices.
Read MoreThe base for these chocolate-flavored, fruit-packed overnight oats can be made in advance, so make a big batch and have a full week of morning deliciousness.
Read MoreNothing beats a perfectly seared steak - that is, unless you top it with this delicious, creamy charred rajas con crema, made with perfectly blistered poblanos.
Read MoreThe flavor profile of these turkey burger lettuce wraps features liquid smoke with a combination of spices to gives the burgers a delicious, grill-like taste.
Read MoreThis recipe takes its inspiration from Asian-style flavors, including toasted sesame oil paired with soy sauce, lime, and a warm kick from garlic and ginger.
Read MoreThis simple 1-pan chicken tagine recipe features the vibrant freshness of lemons and complexity of 18 other ingredients to give you a meal you'll love.
Read MoreThese smoky pumpkin deviled eggs are the perfect appetizer for any fall or Halloween party thanks to the pumpkin puree as well as the decorating opportunities.
Read MoreThis Sri Lankan-inspired green apple curry features a coconut milk base and spices such as coriander, cloves, and cardamom.
Read MoreThese butternut squash fries are seasoned with a blend of spices to complement their natural taste, served with a spicy, smoky, and citrusy chipotle sauce.
Read MoreThis nutrient-dense smoothie is loaded with bananas, walnuts, cinnamon, and chia seeds.
Read MoreThese cinnamon carrot muffins are loaded with shredded carrots, pureed carrots, golden raisins, pecans, and spices, creating a delicious breakfast option.
Read MorePressed between slices of crusty bread, this lemony thyme chicken and caramelized pears melts into a salty-sweet panini topped with white cheddar and fig jam.
Read MoreShredded, baked, and tossed in a homemade bulgogi sauce, tofu takes on a meaty texture and sweet, spicy flavor in this easy vegan recipe.
Read MoreThis sandwich features a rich, creamy burrata that melts into the warmth of toasted bread, while salty, delicate ribbons of prosciutto add depth and savoriness.
Read MoreThis spin on the classic recipe uses a seasoned cream cheese and herb blend in the filling instead of the fontina cheese that makes the chicken extra unique.
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