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Tasting Table
Tasting Table
Main Ingredients
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Main Ingredients

  • Poultry Recipes
  • Meat Recipes
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  • Vegetable Recipes
  • Fruit Recipes
  • Rice and Grain Recipes
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  • chocolate mousse in glass jar

    Velvety "Color Of The Year" Mocha Mousse Recipe

    Pantone's color of the year is Mocha Mousse, a creamy, comforting brown hue, and our delicious take on it combines chocolate and coffee into a luxurious mousse.

    By Michelle McGlinn 11 months ago Read More
  • small pancakes arranged on dish

    Kremydotiganites (Greek Savory Pancakes) Recipe

    Kremydotiganites are savory Greek pancakes made with a simple vegan batter of flour and sparkling water and flavored with scallions, onions, and herbs.

    By Michelle Bottalico 11 months ago Read More
  • Spaghetti in oval white dish next to gold fork

    20-Minute Spaghettini With Garlic Butter Sauce Recipe

    This easy, 20-minute pasta dish finds spaghettini in a creamy garlic butter sauce. It's perfect alongside meats, vegetarian proteins, or roasted vegetables.

    By Miriam Hahn 11 months ago Read More
  • bleu cheese crumble venison burger

    The Best Venison Burger With Bleu Cheese Crumble Recipe

    The ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the gamey venison and fresh arugula.

    By Jennine Rye 11 months ago Read More
  • Tempeh Marsala in a white bowl next to crostini

    Vegan Tempeh Marsala Recipe

    Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite chicken Marsala.

    By Miriam Hahn 11 months ago Read More
  • lemon chicken oven risotto

    Lemon Chicken Oven Risotto Recipe

    This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing lemon zest and fresh basil.

    By Jennine Rye 11 months ago Read More
  • green beans on white dish

    Copycat Din Tai Fung Green Beans Recipe

    Recreate Din Tai Fung's viral flash-fried green beans, which are crispy, tender, full of flavor, and ready with only a few ingredients in under 20 minutes.

    By Michelle Bottalico 11 months ago Read More
  • Korean Lunar New Year soup in bowl

    Beef Tteokguk (Korean Lunar New Year Soup) Recipe

    This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for rice cakes, egg, and seared meat.

    By Michelle McGlinn 11 months ago Read More
  • shrimp scampi in white dish

    Copycat Olive Garden Shrimp Scampi Recipe

    No need to go to Olive Garden to enjoy buttery shrimp scampi - this recipe walks you through the steps of making a copycat recipe that's just as good.

    By Michelle Bottalico 11 months ago Read More
  • pesto dutch baby in skillet

    Savory Caprese Pesto Dutch Baby Recipe

    Pesto, mozzarella, and tomatoes give this savory Dutch baby its Caprese flavor, and we also have tips for making a perfect, fluffy Dutch baby every time.

    By Michelle McGlinn 11 months ago Read More
  • pumpkin ravioli served on table

    Rich And Cheesy Pumpkin Ravioli With Almonds Recipe

    These delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage butter, are well-worth the effort.

    By Michelle Bottalico 11 months ago Read More
  • Sliced stuffed duck breasts with sauce on a plate

    Roasted Duck Breasts With Mushroom Stuffing Recipe

    This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

    By Ksenia Prints 11 months ago Read More
  • bison burger on plate

    Bison Burger With Cajun Bourbon Mayo Recipe

    This juicy, flavorful bison burger emphasizes the tender meat by pairing it with bold toppings: crunchy onion straws and sweet and spicy Cajun bourbon mayo.

    By Michelle McGlinn 11 months ago Read More
  • hand with spoon in curry

    Vegan Japanese Curry Udon Recipe

    Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for a quick tasty vegan dinner.

    By Miriam Hahn 11 months ago Read More
  • Lifting a fork with a cheese curd

    Easy Traditional Canadian Poutine Recipe

    Classic poutine includes french fries, gravy, and cheese curds. Using frozen french fries frees up time to make a delicious homemade gravy topping.

    By Ksenia Prints 11 months ago Read More
  • Apple brown betty in a dessert glass with ice cream on top

    Classic Apple Brown Betty A La Mode Recipe

    A brown betty is an easy dessert that turns stale bread into a comforting dessert. This version uses butter bread and Granny Smith apples as its base.

    By Jessica Morone 11 months ago Read More
  • close up of a slice of richest loaf pan Basque cheesecake

    Richest Loaf Pan Basque Cheesecake

    A Basque cheesecake is a simple, soft, creamy dessert with a characteristically caramelized, almost-burnt crust. Our easy version is baked up in a loaf pan.

    By Jessica Morone 11 months ago Read More
  • chips on a platter with onion dip

    Dutch-Oven Kettle Chips With Onion Dip Recipe

    Frying your own kettle chips and coupling them with a homemade onion dip turns what is usually an overlooked appetizer into the star of the show.

    By Michelle McGlinn 11 months ago Read More
  • Copycat Nando's chicken sandwich

    Copycat Nando's Peri Peri Chicken Sandwich Recipe

    This copycat Nando's chicken sandwich recipe packs quite the flavor punch thanks to a homemade, Bird's eye chile-infused peri-peri sauce.

    By Jennine Rye 11 months ago Read More
  • Pan with kofta and spatula

    Butternut Squash Malai Kofta (Paneer Dumplings) Recipe

    Malai kofta is an Indian dish that stars pillowy dumplings in a creamy tomato sauce. This recipe swaps the traditional potatoes for autumnal butternut squash.

    By Ksenia Prints 11 months ago Read More
  • bourbon glazed baby back ribs

    Juicy Baby Back Ribs With Honey Bourbon Glaze Recipe

    Enjoy tender baby back ribs year round with our recipe for juicy ribs with a honey bourbon glaze, which are slow-cooked to fall-off-the-bone perfection.

    By Jennine Rye 11 months ago Read More
  • Garlic parmesan roasted asparagus in dish

    Garlic Parmesan Roasted Asparagus Recipe

    Upgrade asparagus with this easy recipe, which features a rich garlic butter and savory Parmesan sprinkled on top.

    By Jennine Rye 11 months ago Read More
  • eggrolls on plate with sauce

    Game-Day Fried Pickle Eggrolls Recipe

    With a crispy exterior, melty cheese, and the tangy bite of a dill pickle, quick and easy fried pickle eggrolls are a fun addition to your game-day spread.

    By Miriam Hahn 12 months ago Read More
  • rice pudding with whipped cream

    Baked Rice Pudding With Orange And Cardamom Recipe

    Rice pudding is one of most comforting desserts, and this baked version adds fragrant cardamom and bright zesty orange to elevate the creamy, cozy pudding.

    By Jessica Morone 12 months ago Read More
  • large and small salad bowls

    Kale And Balsamic Berry Salad Recipe

    This kale-based salad is bursting with berry goodness and tangy flavors - the perfect addition to your weeknight dinner table.

    By Miriam Hahn 12 months ago Read More
  • barbecue chicken-stuffed twice-baked potatoes on a plate

    Barbecue Chicken-Stuffed Twice-Baked Potatoes Recipe

    Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue chicken-stuffed variation.

    By Jessica Morone 12 months ago Read More
  • beef bulgogi grilled cheese on table

    Korean-Inspired Beef Bulgogi Grilled Cheese Recipe

    In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with tangy kimchi and 2 kinds of cheese.

    By Michelle McGlinn 12 months ago Read More
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