Roasted Eggplant And Lentil Salad Recipe
This roasted eggplant and lentil salad is so hearty that it could work as both a side dish and main course.
Read MoreThis roasted eggplant and lentil salad is so hearty that it could work as both a side dish and main course.
Read MoreUpgrade your morning toast or English muffin with this cranberry chia jam recipe.
Read MoreBasque blue cheese adds tang and sharpness to bitter endive for this rich gratin.
Read MoreLooking for a way to jazz up winter vegetables? Simply stir-fry them with chicken, noodles, and soy sauce, and you've got a savory, multi-textural dinner.
Read MoreInfused with vanilla flavor and complemented by nutty almond flour, this recipe transforms something as simple as pancakes into something truly special.
Read MoreThis delicious, healthy, and filling wrap with roast squash and peppers is a flavorful vegetarian dish; great for those who consume a meat-free diet.
Read MoreThis simple fall pâte de fruit is full of flavor, spice, and sweetness. There are no special (or expensive) ingredients, and it all comes together in one pot.
Read MoreThis Brussels sprouts fettuccine recipe features buttery noodles combined with earthy, shaved Brussels and a pop of lemon for an easy and delicious pasta dish.
Read MoreThis traditional recipe from Tuscany turns stale bread into a hearty tomato soup you'll want for lunch and dinner all week.
Read MoreThis Tuscan spinach and ricotta crespelle recipe offers eggy crepes in a savory pasta form that features a cheesy taste of Europe without the plane ticket.
Read MoreCabbage isn't typically a vegetable that incites the most excited of reactions, but with this Southern fried cabbage recipe, it just might.
Read MoreGive latkes, pan-fried to perfection, an autumnal twist with shredded apples and fried sage.
Read MoreThis roasted tomato and chipotle cream pasta recipe will liven up your pasta nights, and best of all, you can pair the sauce with any type of noodle.
Read MoreNothing beats a perfectly seared steak - that is, unless you top it with this delicious, creamy charred rajas con crema, made with perfectly blistered poblanos.
Read MoreThis recipe takes its inspiration from Asian-style flavors, including toasted sesame oil paired with soy sauce, lime, and a warm kick from garlic and ginger.
Read MoreThese smoky pumpkin deviled eggs are the perfect appetizer for any fall or Halloween party thanks to the pumpkin puree as well as the decorating opportunities.
Read MoreThese butternut squash fries are seasoned with a blend of spices to complement their natural taste, served with a spicy, smoky, and citrusy chipotle sauce.
Read MorePressed between slices of crusty bread, this lemony thyme chicken and caramelized pears melts into a salty-sweet panini topped with white cheddar and fig jam.
Read MoreThis sandwich features a rich, creamy burrata that melts into the warmth of toasted bread, while salty, delicate ribbons of prosciutto add depth and savoriness.
Read MoreThis salad recipe is loaded with a lot of delicious veggies, cheese, fruit, and homemade dressing, along with tasty mushrooms that provide earthy flavor.
Read MoreHere's how to get started with making some of your own homegrown culinary memories, courtesy of this delicious, crispy, and cozy yellow squash casserole.
Read MoreBibim guksu comes together in 15 minutes making it a great quick lunch or dinner. You can even mix up the vegetables based on what you already have on hand.
Read MoreThese portobello mushroom gyros with freshly made tzatziki give you a mouthwatering vegetarian meal in under 30 minutes.
Read MoreThis savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast.
Read MoreInspired by the the anime "Weathering With You," this dish prepares fried rice made with scrambled eggs, diced vegetables, and potato chips.
Read MoreIf you're a fan of homemade bread but don't like the intensive steps, then this no-knead, no-rise honey oatmeal soda bread is the perfect solution.
Read MoreEnjoy the nutty, buttery taste of chestnuts in this rich and comforting soup. No roasting over an open fire required.
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