Both elements of this recipe -- chipotle-marinated steak and chipotle butter -- are prepped in advance for easy, sub-15 minute preparation come mealtime.
Store-bought Japanese curry roux is the shortcut to this deeply savory, warmly spiced noodle soup with rich pork belly, chewy udon, and a creamy broth.
Mashed cauliflower not only makes cottage pie a low-carb dinner option, but it also adds a lighter, fluffier touch to the recipe than classic potatoes.
This venison stew with Guinness and pickled walnuts takes classic flavors and ingredients of British cuisine and combines them in a rich, hearty, one-pot soup.
With ground beef, potatoes, and chorizo, picadillo makes the perfect filling for roasted poblano peppers, especially when topped with melty Oaxaca cheese.
This recipe shakes up the ingredients in classic New Orleans jambalaya with the addition of everyone's favorite fall-time root vegetable, the sweet potato.
Roasted pumpkin and sausage pizza is the epitome of autumn. Caramelized pumpkin, savory Italian sausage and creamy ricotta create a perfect balance of textures.
This recipe for stuffed mushrooms is filled with creamy, cheesy polenta and crumbly browned sausage. It makes a quick and easy party appetizer or side dish.
Charcuterie skewers are an elegant way to up your cheese-and-cracker game. Cheese, meat, and cracker are stacked onto a skewer for a perfect holiday appetizer.
Unlike ground beef and turkey varieties, this chili features juicy al pastor pulled pork and a thick and creamy broth made with guajillo chiles and masa.
With a low carbohydrate content and high fat and protein content, this dish is a tasty keto-friendly dinner option for both keto followers and everyone else.