Italian Sausage Zucchini Involtini Recipe
We make the most of summer gardens by wrapping ribbons of zucchini around Italian sausage and lemon ricotta, then baking the bundles in a homemade sauce.
Read MoreWe make the most of summer gardens by wrapping ribbons of zucchini around Italian sausage and lemon ricotta, then baking the bundles in a homemade sauce.
Read MoreCaramelized apples, a tangy, creamy apple mayo, and smoked Gouda combine to turn these tender, unique beef burgers into the perfect fall-inspired treat.
Read MoreScratch-made ragù and melty mozzarella are the surprise in the center of a golden saffron risotto ball, all battered and fried till golden and crispy.
Read MoreMake our perfectly chewy sweet and spicy beef jerky, with ancho chile powder and hot honey, at home in your own kitchen without the need for a dehydrator.
Read MoreOur roast beef and horseradish crostini recipe puts deli roast beef to good use, resulting in an impressive and tasty appetizer without breaking the bank.
Read MoreThis rustic dish incorporates creamy white beans, cherry tomatoes, fennel, and Italian sausage, takes ten minutes to prepare, and comes together in one pot.
Read MoreOur classic moussaka stacks eggplant with crispy potatoes, warm-spiced ground beef, and creamy bechamel, creating layers of rich, savory flavor in every bite.
Read MoreOur cowboy spaghetti gets a decidedly punchy upgrade from smoky bacon tossed in a fiery chile maple syrup, bourbon to deglaze the base, and sharp white cheddar.
Read MoreThere's no getting away with messy hands when eating these baked St. Louis-style ribs, so dig into the spare ribs covered in caramelized barbecue sauce.
Read MoreCrispy on the outside, melty and saucy on the inside, these Italian sausage pizza egg rolls take only half an hour and will be the star of any game-day party.
Read MoreThese BBQ steak bites make for the perfect party app, showcasing tender seared sirloin steak pieces coated in a smoky, whiskey-infused homemade BBQ sauce.
Read MoreSteak frites and dirty martinis are an iconic pairing, and this recipe takes things up a notch by infusing martini-inspired ingredients into the steak itself.
Read MoreIn our brunch-worthy sausage breakfast burger, a fried sausage patty, Boursin, cheddar, crispy bacon, and an avocado slice are piled on a toasted brioche bun.
Read MoreThis Korean-inspired rice bowl captures the myriad flavors of marinated beef bulgogi, but manages to come together in under an hour.
Read MoreThis steak and cheese biscuit sandwich starts with homemade buttery biscuits, then sears steak in garlic and herbs, and piles on cheese and a fried egg.
Read MoreOur hearty, creamy ham and potato soup recipe is chock full of veggies, herbs, and flavor, and is the perfect way to use up leftover roasted ham.
Read MoreIf you love everything about chili except the beans, then this rich, robust, one-pan chili recipe is for you. In true Texas fashion, it's free of beans.
Read MoreCrispy bite-sized phyllo cups are filled with creamy avocado, fresh tomato, crispy bacon, and microgreens in our elegant and effortless BLT phyllo cups.
Read MoreFlap steak in a Thai-inspired marinade is grilled to perfection and served with a tasty nam jim jaew dipping sauce, fresh herbs, and chile peppers.
Read MoreWith layers of tender corn tortillas, chorizo, eggs, cheese, and jalapeno, this satisfying breakfast burrito casserole is a crowd-pleasing make-ahead breakfast.
Read MoreIn our Big Mac loaded fry recipe, lean beef cooked in bone broth is layered onto baked French fries with high-protein Big Mac sauce, with plenty of pickles.
Read MoreSlow-cooked beef lends itself to a huge variety of comforting meals, with our recipes ranging from rich stews and spicy taco fillings to succulent steak dishes.
Read MoreWith a scratch-made pie crust, a savory beefy filling and plenty of cheese, this cheddar cheeseburger pie is a family-friendly and fun twist on burger night.
Read MoreThese Hawaiian-style beef kabobs feature sirloin steak and veggies threaded onto skewers and glazed with a pineapple-forward teriyaki sauce.
Read MoreStarting with a low-and-slow dry-rubbed bake and ending with a BBQ-slathered sear on a grill, these baby back ribs are tangy, spicy, tender, and delicious.
Read MoreIn our satisfying Thai basil bowl peppers, rice, cucumbers, and carrots are piled onto the classic Thai dish for a bright, fresh, and easy lunch or dinner.
Read MoreGooey Gruyère and salty ham combine with a bright, briny cornichon and Dijon mayo in these easy 15-minute French-inspired ham and cheese quesadillas.
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