Thanks to the long stewing time, this beef rendang is super tender and juicy, with the flavors of the spices and coconut becoming rich as the liquid evaporates.
This recipe combines richly fragrant spiced ground beef with fresh and crispy raw veggies in delicate rice paper rolls, making for an irresistible meal.
The flaky and buttery pastry in this recipe makes the Jamaican beef patties absolutely irresistible, even if they still end up being served inside coco bread.
No matter what your preferred method of steak preparation is, there is a recipe that will satisfy your cravings. Check out our best steak recipes of all time.
Combine the flavors of a classic cheeseburger with the texture of a creamy soup and you'll have the perfect comfort food, complete with hamburger bun croutons.
Make this cheesy mostaccioli whenever you're missing Chicago potlucks and enjoy the meat-filled, saucy pasta casserole with salad, crusty bread, and vegetables.
Learn how to make the Chicago classic Italian beef sandwich with this easy recipe that allows the meat and fixings to cook all day in your slow cooker.
Learn how to make this slow-braised oxtail stew recipe that allows the rich and meaty flavor to release over time for a hearty dish that's worth the wait.
This beefy cheesy Mexican casserole recipe brings all the flavor and textures of your favorite fajitas into easy-to-serve portions that your family will love.