Learn how to make the Chicago classic Italian beef sandwich with this easy recipe that allows the meat and fixings to cook all day in your slow cooker.
Biryani is a labor of love, so consider making it when you have something worth celebrating. You'll be rewarded with a rich array of flavors and textures!
Learn how to make maple-cinnamon candied bacon that's ideal as an ingredient in baking, broken up and sprinkled on top of a salad, or enjoyed by itself.
When you're craving some classic comfort food for a weekend breakfast, nothing beats the hearty and savory flavors of biscuits and herbed sausage gravy.
Transport your taste buds to the Midwest with this beer brats recipe that imbues the meat with the flavors of sauerkraut and German lager in your slow cooker.
Learn how to make this slow-braised oxtail stew recipe that allows the rich and meaty flavor to release over time for a hearty dish that's worth the wait.
This beefy cheesy Mexican casserole recipe brings all the flavor and textures of your favorite fajitas into easy-to-serve portions that your family will love.