Polenta And Sausage-Stuffed Mushrooms Recipe
This recipe for stuffed mushrooms is filled with creamy, cheesy polenta and crumbly browned sausage. It makes a quick and easy party appetizer or side dish.
Read MoreThis recipe for stuffed mushrooms is filled with creamy, cheesy polenta and crumbly browned sausage. It makes a quick and easy party appetizer or side dish.
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Read MoreCreamy, buttery Parmesan polenta is the perfect base for your favorite fall and winter vegetables.
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Read MoreGive your mac and cheese recipe an upgrade with this three-cheese one, which also incorporates chestnut mushrooms for extra savory goodness.
Read MoreThanksgiving-in-a-loaf bread, inspired by a French dish called gateaux sale, is filled with all the favorites: sweet potatoes, beans, cranberries, and turkey.
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Read MoreNormal cinnamon rolls are delicious year-round, but adding tart cranberry and sweet orange flavors to these makes them a really perfect fall or winter treat.
Read MoreWhile Mongolian beef is typically enjoyed with rice or noodles, this recipe pairs it with salad and a zippy vinaigrette for a bright, crispy contrast.
Read MoreThis quick-to-make vanilla fig smoothie is high on nutrition and creamy deliciousness, boasting the powerful flavor of both fresh and dried figs.
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Read MoreAdd a sweet, spicy, cheesy flair to your typical scones for a treat that makes a great breakfast or snack.
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Read MoreBursting with zesty flavors of orange and lime, this Key West chicken recipe features bright and tangy flavors, while still being a little sweet.
Read MoreThis shredded tofu tacos recipe uses grated tofu in a savory, spicy sauce as a flavorful taco filling. Add your favorite toppings for a satisfying vegan meal.
Read MoreTake control of the narrative surrounding the oft-maligned Brussels sprout with this recipe that wraps the veggie in bacon and a sweet, tangy glaze.
Read MoreCan fresh buttermilk biscuits really get any better? With cream cheese, cheddar, and the right baking technique, they certainly can.
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