Wild Rice-Stuffed Cornish Hens Recipe
Cornish hens are a tender, tinier alternative to full chicken or turkey roasts, and a sourdough and wild rice stuffing adds heaps of flavor to the bird.
Read MoreCornish hens are a tender, tinier alternative to full chicken or turkey roasts, and a sourdough and wild rice stuffing adds heaps of flavor to the bird.
Read MoreThis light, bright vegetarian casserole features layers of Mediterranean flavor, with lemon rice, herby zucchini, tomatoes, chickpeas, and a scattering of feta.
Read MorePanelle are a Sicilian street food favorite, and this simple recipe bakes the often-fried squares of chickpea flour for a lighter, just as delicious sandwich.
Read MoreLike a combination of a tuna patty and a chickpea burger, these crispy and flavorful Australian-inspired patties are delicious served with cool cucumber yogurt.
Read MoreBBQ wings are always hit during football season and in this no-fuss hot honey bourbon recipe, they're baked and then broiled for crispiness and depth of flavor.
Read MoreChow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle soup that's full of vegetables.
Read MoreThis old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky double crust made with sour cream.
Read MorePerfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a delicious finishing touch.
Read MoreCacio e pepe butter beans are taking TikTok by storm, and we've turned the easy dinner recipe into a perfectly creamy and luxe dish with a few simple steps.
Read MoreA savory bowl of French onion soup in burger form: Burgers seasoned with Dijon and herbs de Provence are topped with melty Gruyère and caramelized onions.
Read MoreThese whoopie pies feature a red velvet cake shell and a cream cheese frosting in their centers, and they make for a perfect celebratory dessert.
Read MoreA homemade pimento cheese mix levels up this chicken sandwich both as a topping and as a creamy, slightly spicy stuffing for the fried cutlets.
Read MoreYour air fryer can dish up spicy fajitas in just 25 minutes. While we use chicken, onions, and peppers, you can opt for steak and any other vegetables.
Read MoreThis decadent martini recipe features vanilla vodka, pistachio ice cream, white chocolate liqueur, and even a white chocolate/pistachio rim for good measure.
Read MoreCrispy on the outside, tender on the inside, and full of savory umami flavor, easy air fryer mushrooms with spicy aioli are perfect for game day or any day.
Read MoreIt's not always easy to find a sweet treat that fits into the keto diet, but this carrot pound cake does thanks to some clever, low-carb ingredient swaps.
Read MoreGive your morning toast a fall flair thanks to this easy spiced butternut squash butter recipe.
Read MorePut on your chef hat and make this "The Bear" inspired Boursin omelette - and yes, it comes topped off with crumbled potato chips.
Read MoreThese pumpkin pie waffles are perfect for lazy fall weekend breakfasts. They have that classic warming spice and also feature crushed Biscoff cookies.
Read MoreThis beef bourguignon pot pie recipe combines two comfort classics into one cohesive, hearty, comforting, and impressive dish.
Read MoreOur fun and easy Starbucks baked apple croissants might be even better than the original, with crispy puff pastry and a filling of spiced buttery fresh apples.
Read MoreCream cheese–frosted cinnamon rolls are always a welcome treat, and this version greets the fall season with a warmly spiced, pumpkin-flavored roll.
Read MoreYou don't need to shell out big bucks to try a Dubai chocolate bar - this at-home version walks you through all the steps to make the trendy treat.
Read MoreHomemade no-churn ice cream is easy to make and requires no special equipment, and this variation stars warming, fall-time spices and pumpkin puree.
Read MoreIn this recipe for vegan tofu "chorizo" quesadillas, we turn tofu into a crispy, smoky, spicy meat substitute and combine it with a quick vegan cashew cheese.
Read MoreSmall sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this impressive yet easy vegan recipe.
Read MoreThis peach Melba sundae features vanilla ice cream, juicy poached peaches, and a subtly tart raspberry sauce to top it all off.
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