Hearty Chicken Mulligatawny Soup Recipe
Traditionally served either as a meat or a vegetarian dish, this version of mulligatawny uses chicken thighs to give the soup a meaty and hearty flavor.
Read MoreTraditionally served either as a meat or a vegetarian dish, this version of mulligatawny uses chicken thighs to give the soup a meaty and hearty flavor.
Read MoreThis vegan Wellington uses a blend of mushrooms and sweet potatoes cooked with caraway, nutmeg, and cinnamon to add the perfect aromatic and warm touch.
Read MoreWhen all you want to eat is pumpkin everything, turn to this recipe for your rich, savory, bacon-and-sage-filled cravings.
Read MoreThis version of beef stroganoff contains adaptations for a keto diet by reducing the proportions of carbohydrates relative to fat and protein.
Read MoreThis dish is sweet and savory at its finest, and comes together in barely 30 minutes!
Read MoreThis zabaglione is served with a pinch of earthy nutmeg and a dramatic reddish-purple from figs, served with an amaretti biscuit to dip in the custard.
Read MoreThis spiced Panforte di Siena recipe is a delicious dessert or snack option that works especially well during the holidays.
Read MoreThe addition of ricotta makes these deep-fried, mozzarella-stuffed potato croquettes surprisingly light and delicate.
Read MoreThis traditional recipe from Tuscany turns stale bread into a hearty tomato soup you'll want for lunch and dinner all week.
Read MoreThis Tuscan spinach and ricotta crespelle recipe offers eggy crepes in a savory pasta form that features a cheesy taste of Europe without the plane ticket.
Read MoreThis roasted tomato and chipotle cream pasta recipe will liven up your pasta nights, and best of all, you can pair the sauce with any type of noodle.
Read MoreJust like chicken Parmesan, in this recipe, cauliflower is breaded, pan-fried, topped with marinara and mozzarella, and baked until crisp and tender.
Read MoreThese portobello mushroom gyros with freshly made tzatziki give you a mouthwatering vegetarian meal in under 30 minutes.
Read MoreIn this recipe, deep and gamey flavor of venison is paired with a rich, creamy, and earthy brandy mushroom gravy, combining perfectly to make a decadent meal.
Read MoreThis savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast.
Read MoreEnjoy the nutty, buttery taste of chestnuts in this rich and comforting soup. No roasting over an open fire required.
Read MoreMove over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.
Read MoreIntroducing salad pizza into your weekly dinner rotation can be a great way to enjoy the essence of pizza while getting a generous serving of fresh vegetables.
Read MoreOriginating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
Read MoreIf you're looking to impress dinner guests, you can't go wrong with this cheesy asparagus galette.
Read MoreThis crostini recipe brings together the sweet tanginess of pomegranates and the savory richness of halloumi cheese in a few short steps.
Read MoreThis fresh take on falafel includes roasted beets, creating a taste that has a slightly sweet flavor and a color that really sets this version apart.
Read MorePut your Crock-Pot to good use with this simple yet decadent chicken Alfredo recipe.
Read MoreThis simple treacle tart has a buttery shortcrust base with a deliciously gooey filling made from golden syrup, breadcrumbs, and lemon zest.
Read MoreThis simple yet flavorful recipe for blueberry cardamom donuts topped with a sweet vanilla glaze makes for an indulgent snack or a luxurious breakfast option.
Read MoreThis classic recipe tenderizes even the toughest cuts of lamb, slowly cooked in a savory gravy and topped elegantly with potatoes.
Read MoreThis homemade crema di limoncello definitely requires a fair amount of patience, but cool, creamy, boozy results will be well worth the wait.
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