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Sweet Potato Ravioli With Sage Brown Butter Recipe
RECIPES NEWS EXCLUSIVES RESTAURANTS Cook Drink FEATURES GROCERY Culture ENTERTAIN HOLIDAYS

Italian Recipes

  • sweet potato ravioli sage butter
    Jessica Case

    Sweet Potato Ravioli With Sage Brown Butter Recipe

    Impress your dinner guests with this from-scratch sweet potato ravioli with sage brown butter.
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  • plated crispy cauliflower parmesan
    Katie Rosenhouse

    Crispy Cauliflower Parmesan Recipe

    Just like chicken Parmesan, in this recipe, cauliflower is breaded, pan-fried, topped with marinara and mozzarella, and baked until crisp and tender.
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  • Ligurian pasta with walnut sauce
    Jennine Rye

    Ligurian Pasta With Walnut Cream Sauce Recipe

    Move over, alfredo: This pasta from the Liguria region of Italy gets most of its creamy texture from blended walnuts and savory parmesan.
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  • Nectarine ricotta salad pizza
    Taylor Murray

    Sweet And Savory Italian Salad Pizza Recipe

    Introducing salad pizza into your weekly dinner rotation can be a great way to enjoy the essence of pizza while getting a generous serving of fresh vegetables.
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  • glass of granita on a table
    Michelle McGlinn

    5-Ingredient Basil Citrus Granita Recipe

    Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
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  • chicken Alfredo on plate
    Jessica Morone

    Crock Pot Chicken Alfredo Recipe

    Put your Crock-Pot to good use with this simple yet decadent chicken Alfredo recipe.
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  • glass of limoncello on table
    Michelle McGlinn

    Homemade Crema Di Limoncello Recipe

    This homemade crema di limoncello definitely requires a fair amount of patience, but cool, creamy, boozy results will be well worth the wait.
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  • creamy truffle pasta in bowl
    Tanika Douglas

    Irresistible Classic Truffle Cream Pasta Recipe

    This classic black truffle cream pasta is the epitome of irresistible decadence.
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  • pan of lobster tail pastries
    Leah Maroney

    Italian Lobster Tail Pastry Recipe

    Impress your dinner guests with these exquisite Italian lobster tail pastries.
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  • Plate of creamy asparagus pasta
    Taylor Murray

    Asparagus, Leek, And Pancetta Pasta Recipe

    The asparagus in this asparagus and pancetta pasta recipe gives it a fresh pop, enhancing the dish along with the creamy sauce and the salty bits of pancetta.
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  • Two filets of fish
    Taylor Murray

    Simple Fish Piccata Recipe

    This fish piccata recipe features a mild white fish that can hold up well to pan-frying and absorb the tangy flavors of the lemon-caper sauce.
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  • zucchini tart slice on table
    Michelle Bottalico

    Scarpaccia Dolce (Sweet Italian Zucchini Tart) Recipe

    You may want to compare this Italian tart to American zucchini bread, but it's not the same. It's more of a low, dense, moist cake that's not overly sweetened.
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  • stuffed red peppers with bread slices
    Miriam Hahn

    Italian-Style Vegetarian Stuffed Peppers Recipe

    This vegetarian version of Italian-style stuffed peppers is quick to make and loaded with nutritious ingredients like farro and garbanzo beans.
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  • sliced braciole in red sauce
    Cecilia Ryu

    Spicy Beef Braciole Recipe

    This spicy beef braciole features tender flank steak stuffed with a cheesy breadcrumb filling.
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  • pizza dough on board
    Miriam Hahn

    Neapolitan Pizza Dough Recipe

    With this easy Neapolitan pizza dough recipe, you can indulge in pizza night anytime.
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  • Orange and almond ricciarelli
    Jennine Rye

    Ricciarelli (Tuscan Almond Cookies) Recipe

    This recipe for ricciarelli, almond cookies that hail from Tuscany, infuses a burst of bright orange zest for a twist on the Italian dessert's classic flavors.
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  • bucatini twirled on a plate
    Michelle McGlinn

    Traditional Bucatini all'Amatriciana Recipe

    This traditional bucatini all'Amatriciana features saucy pasta, salty pork, and lots of pecorino Romano cheese.
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  • Italian Easter pie slice
    Jessica Morone

    Italian Easter Pie Recipe

    This Italian Easter pie is full of savory goodness thanks to ham, prosciutto, and lots of cheese.
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  • bowl garlic and oil pasta
    Michelle McGlinn

    Spaghetti Aglio E Olio And Calabrian Breadcrumbs Recipe

    This spicy recipe for spaghetti aglio e olio with Calabrian breadcrumbs may sound complicated, but it's a cinch to whip up on a weeknight in under 20 minutes.
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  • sicilian pizza
    Miriam Hahn

    Sheet Pan Sicilian Pizza Recipe

    Learn how to make this Sicilian pizza recipe that cooks on a sheet pan in your oven. The meatless, square-shaped pieces feature a light, spongy crust.
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  • jarred passata with tomatoes
    Miriam Hahn

    Small-Batch Tomato Passata Recipe

    This small-batch tomato passata recipe packs in the flavor with little effort and cleanup required. Use it by itself or in your favorite Italian recipe.
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  • bruschetta on plate and board
    Miriam Hahn

    Roasted Balsamic Bruschetta Recipe

    Serve this easy roasted balsamic bruschetta recipe at a dinner party as an appetizer, or with a glass of wine.
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  • chicken cacciatore on plate with rice
    Michelle McGlinn

    One-Skillet Chicken Cacciatore Recipe

    Enjoy the traditional flavors of Italy any night of the week with this one-skillet chicken cacciatore recipe.
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  • margherita pizza on pizza pan
    Miriam Hahn

    Homemade Margherita Pizza Recipe

    Enjoy the classic and simple tastes of Italy with this homemade margherita pizza recipe.
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  • pasta salad in bowl
    Miriam Hahn

    Veggie Antipasti Italian Pasta Salad Recipe

    This Italian pasta salad recipe has antipasti favorites, like artichokes and olives, to create a quick and hearty dish.
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  • bowl of ramen carbonara
    Michelle McGlinn

    Instant Ramen Carbonara Recipe

    This instant ramen carbonara recipe perfectly strikes the perfect balance between quick, easy, and elegant.
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  • soup in bowl with spoon
    Michelle McGlinn

    Rustic Italian Wedding Soup Recipe

    This is not your mother's classic Italian wedding soup recipe, thanks to the addition of lemon juice, and this secret ingredient.
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