With no kneading, rolling, or stretching, you can make a tender, fluffy, saucy, cheesy thick-crust skillet pizza ready for all of your favorite toppings.
Banana pudding is a comforting and nostalgic favorite that transforms perfectly into an elegant tiramisu with fresh bananas and creamy homemade pudding.
This easy lasagna recipe sneaks in your recommended servings of vegetables in a creamy marinara sauce, and cuts down on prep time by layering in ravioli.
With these easy frosted sugar cookies, you get the creamy tanginess and all the espresso, mascarpone, and rum flavors of tiramisu in a convenient cookie form
Four types of fresh peppers and a quick fajita seasoning blend form the base of this easy pasta dish before it's dressed in a bright cilantro lime sauce.
This bright, light, and summery version of a traditional tiramisu recipe features a white chocolate mascarpone cream, juicy strawberries, and grassy matcha.
The humble frittata is the most versatile meal, suitable for breakfast, brunch, lunch, or a light dinner and filled with whatever you fancy. Try our favorites.
Calabrian chiles give this quick and easy flatbread a sweet heat, chorizo gives it a spicy meaty kick, and mozzarella adds its signature cheesy goodness.
This quick and simple grilled cheeses uses focaccia, two cheeses, three Italian cured meats, and a pickle-olive spread meats for a perfect, melted sandwich.
If you're a fan of chicken dishes and want to explore some Mediterranean options, try these 15 Italian chicken recipes ranging from meatballs to cacciatore.
Through an aquafaba meringue and tofu-based whipping cream, the luscious, espresso-soaked delight of tiramisu gets a plant-based update in this vegan recipe.
These deviled eggs are inspired by their ancient roots, drawing on Mediterranean flavors like mint and pine nuts to add a twist to a classic party food.
Consider this the savory, grown-up version of grilled cheese, complete with a roasted garlic aioli, sharp cheddar, and broccoli (for your health, of course).
The addition of beets to the classic risotto leads to an earthy, slightly sweet flavor that pops, and a deep red color that provides a sure-fire "wow" factor.