Mixed Herb Pesto Shrimp Pasta Recipe
In our 305-minute pasta recipe, we toss spaghetti and garlicky, spicy jumbo shrimp in a bright herby pesto and top the whole thing with a dusting of Parmesan.
Read MoreIn our 305-minute pasta recipe, we toss spaghetti and garlicky, spicy jumbo shrimp in a bright herby pesto and top the whole thing with a dusting of Parmesan.
Read MoreFusilli and blistered tomatoes in a spicy, tangy-sweet red Thai chili sauce are topped with a juicy baked salmon fillet in our quick and easy fusion recipe.
Read MoreThis chicken scarpariello features tender chicken braised in a silky sauce, and might just be the Italian-American comfort food you didn't know you needed.
Read MoreSalads can bring a touch of freshness, texture, and brightness to your Italian spread, complementing everything from cheesy pastas to light, savory antipasti.
Read MoreOur springtime Hugo Spritz is a sweet, sparkling, and refreshing cocktail that feels like a walk through a blooming garden at the height of spring.
Read MoreThis homemade 4-cheese ravioli recipe walks you through the steps for making fresh, from-scratch pasta — perfect for impressing a date or dinner guests.
Read MoreCottage cheese whipped till creamy is the secret ingredient in this high-protein lasagna, which features layers of tomato puree, noodles, and 3 melty cheeses.
Read MoreLarge, creamy butter beans and tuna are mixed with red onion, lemon juice, and parsley for zesty freshness in a lovely Italian bean salad that's big on flavor.
Read MoreWith crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken cutlet pizza is a match made in heaven.
Read MoreThis recipe, inspired by the pasta dish cacio e pepe, produces the most foolproof focaccia, with Parmesan and black pepper folded into the fluffy risen dough.
Read MoreIn our pesto beans recipe, we turn glossy butter beans into a creamy, dreamy pesto dish by mixing fresh basil pesto with heavy cream and crispy prosciutto.
Read MoreItalian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you should try at least once.
Read MoreThis pepper steak Alfredo pasta recipe combines Chinese and Korean-inspired flavors with classic, creamy fettuccine Alfredo.
Read MoreGarlic, white wine, and a mix of fresh Italian herbs make the perfect base for our simple yet sophisticated spaghetti with mussels recipe.
Read MoreMarinara sauce doesn't always have to be a go-to ingredient for pasta and little else. Here are nine other ways to use it in your everyday cooking.
Read MoreThis 3-ingredient creamy panna cotta tastes like delicate salted caramel, and is a dessert that's very elegant while being surprisingly easy to make.
Read MoreOur chocolate cherry biscotti, filled with chocolate chunks and dried cherries, are sweet, tart, crunchy, double-baked, and perfect with a warm espresso.
Read MoreOur easy Italian mashed potatoes, which are incredibly creamy and comforting and get a touch of warmth from nutmeg, come together with only 3 ingredients.
Read MoreAll of the saucy, cheesy comfort of baked ziti gets a protein boost from ground pork and beef and plenty of cottage cheese in our high-protein recipe.
Read MoreDreamy, creamy, and positively citrusy, this fluffy Italian lemon cream cake is the perfect summer dessert.
Read MoreThis copycat version of Trader Joe's bruschetta sauce closely follows the original, but with a few tasty improvements.
Read MoreThis zuppa di pesce (Italian fish and tomato stew) recipe is chockfull of cod, clams, mussels, shrimp, and scallops for an absolute seafood delight.
Read MoreThis classic black truffle cream pasta is the epitome of irresistible decadence.
Read MoreLayers of almond cake are sandwiched with raspberry jam before getting coated in chocolate for the prettiest and most delicious rainbow cookies you've ever had.
Read MorePretty green Italian pistachio cream with white chocolate is a silky sweet sauce that elevates any breakfast pastry, and it's surprisingly easy to make at home.
Read MorePasta risottata is the best of both worlds, combining the ease of cooking pasta with the starchy creaminess of risotto. This version only requires one pan.
Read MoreFull of aromatic flavors and the spicy kick of red chile flakes, this garlic shrimp pasta is the perfect way to change up plain spaghetti and tomato sauce.
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