3-Ingredient Italian Mashed Potatoes Recipe
Our easy Italian mashed potatoes, which are incredibly creamy and comforting and get a touch of warmth from nutmeg, come together with only 3 ingredients.
Read MoreOur easy Italian mashed potatoes, which are incredibly creamy and comforting and get a touch of warmth from nutmeg, come together with only 3 ingredients.
Read MoreWe make the most of summer gardens by wrapping ribbons of zucchini around Italian sausage and lemon ricotta, then baking the bundles in a homemade sauce.
Read MoreScratch-made ragù and melty mozzarella are the surprise in the center of a golden saffron risotto ball, all battered and fried till golden and crispy.
Read MoreAgrodolce is a sweet-sour Italian condiment that pairs well with all sorts of foods, and in this recipe, it adds a tangy note to grilled butternut squash.
Read MoreOnions caramelized till savory-sweet and a pinch of thyme make our fluffy, chewy focaccia next-level-good, and the best part is that it requires no kneading.
Read MoreThis rustic dish incorporates creamy white beans, cherry tomatoes, fennel, and Italian sausage, takes ten minutes to prepare, and comes together in one pot.
Read MoreOur cowboy spaghetti gets a decidedly punchy upgrade from smoky bacon tossed in a fiery chile maple syrup, bourbon to deglaze the base, and sharp white cheddar.
Read MoreTempeh, mushrooms, and a perfectly seasoned tomato sauce combine to make this gluten-free high-protein vegan pasta bake so delicious you won't miss the meat.
Read MoreThis Caprese-stuffed chicken recipe puts fresh mozzarella, tomato, and basil inside a chicken breast, where it melts together into something very special.
Read MoreThis two-for-one pasta recipe combines rich, peppery cacio e pepe with creamy, cheesy mac and cheese, resulting in a unique dish the whole family will love.
Read MoreThis light and crisp fritto misto is the perfect way to enjoy your garden's bounty (or farmer's market finds) in a crunchy, flavorful new way.
Read MoreThis gluten-free lemon olive oil cake has a dense, moist citrusy crumb and is topped with pretty candied rind and sweet-tangy whipped mascarpone.
Read MoreWith salmon slow poached in lemon-infused oil atop pasta tossed with a bright triple-citrus cream sauce, this is one truly elevated pasta dish.
Read MorePerfectly crispy chicken topped with flaky salt and lemon zest for brightness, is paired with a peppery arugula salad in our elegant 25-minute chicken Milanese.
Read MoreWith Dutch-process cocoa, crunchy almonds, an indulgent ganache, and a flaky sea salt , these biscotti are the perfect crossover between salty and sweet.
Read MoreIn our 30-minute pasta recipe, we toss spaghetti and garlicky, spicy jumbo shrimp in a bright herby pesto and top the whole thing with a dusting of Parmesan.
Read MoreFusilli and blistered tomatoes in a spicy, tangy-sweet red Thai chili sauce are topped with a juicy baked salmon fillet in our quick and easy fusion recipe.
Read MoreThis chicken scarpariello features tender chicken braised in a silky sauce, and might just be the Italian-American comfort food you didn't know you needed.
Read MoreSalads can bring a touch of freshness, texture, and brightness to your Italian spread, complementing everything from cheesy pastas to light, savory antipasti.
Read MoreOur springtime Hugo Spritz is a sweet, sparkling, and refreshing cocktail that feels like a walk through a blooming garden at the height of spring.
Read MoreThis homemade 4-cheese ravioli recipe walks you through the steps for making fresh, from-scratch pasta — perfect for impressing a date or dinner guests.
Read MoreCottage cheese whipped till creamy is the secret ingredient in this high-protein lasagna, which features layers of tomato puree, noodles, and 3 melty cheeses.
Read MoreLarge, creamy butter beans and tuna are mixed with red onion, lemon juice, and parsley for zesty freshness in a lovely Italian bean salad that's big on flavor.
Read MoreWith crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken cutlet pizza is a match made in heaven.
Read MoreThis recipe, inspired by the pasta dish cacio e pepe, produces the most foolproof focaccia, with Parmesan and black pepper folded into the fluffy risen dough.
Read MoreIn our pesto beans recipe, we turn glossy butter beans into a creamy, dreamy pesto dish by mixing fresh basil pesto with heavy cream and crispy prosciutto.
Read MoreItalian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you should try at least once.
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