The asparagus in this asparagus and pancetta pasta recipe gives it a fresh pop, enhancing the dish along with the creamy sauce and the salty bits of pancetta.
You may want to compare this Italian tart to American zucchini bread, but it's not the same. It's more of a low, dense, moist cake that's not overly sweetened.
This recipe for ricciarelli, almond cookies that hail from Tuscany, infuses a burst of bright orange zest for a twist on the Italian dessert's classic flavors.
This spicy recipe for spaghetti aglio e olio with Calabrian breadcrumbs may sound complicated, but it's a cinch to whip up on a weeknight in under 20 minutes.
This small-batch tomato passata recipe packs in the flavor with little effort and cleanup required. Use it by itself or in your favorite Italian recipe.
Skip the basic turkey sandwich and whip up this authentic and delicious recipe for Italian meatball sandwiches. They're meaty, cheesy, and full of flavor.