The mustardy glaze on this sheet-pan recipe recalls German cuisine, a feeling furthered by the squash-and-apple medley surrounding the roasted bratwurst.
Homemade pretzels are a blank canvas for all manner of fillings and flavor pairings, and this version houses a cheesy spinach and artichoke dip in its dough.
Luscious Black Forest coffee, a spirited version of the popular chocolate and cherry cake, is the perfect winter warmer to enjoy after a romantic dinner.
Lebkuchen, a traditional German gingerbread, is flavored with spices, honey, and citrus. These simple bars have all the holiday flavor without the fuss.
Transport your taste buds to the Midwest with this beer brats recipe that imbues the meat with the flavors of sauerkraut and German lager in your slow cooker.