Souvlaki may be most commonly affiliated with meat, but who's to say you can't use lemon, oregano, and garlic to dress up a nice plate of grilled shrimp?
This wonderful Greek dish contains layers upon layers of flaky phyllo dough along with butter, nuts, and a sweet syrup that adds plenty of comforting flavors.
For a super quick and easy Greek vegetable side, make sautéed wedges of fennel with garlic before braising them in tomato juice and garnishing with fronds.