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Tasting Table
British Recipes
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British Recipes

  • raspberry rose posset in cups

    Raspberry Rose Posset Recipe

    Somewhat similar to pudding, British posset is a simple yet decadently creamy treat. This recipe incorporates tart raspberries and rose water into the mix.

    By Jennine Rye Read More
  • classic 5-ingredient English toffee

    Classic 5-Ingredient English Toffee Recipe

    Classic English chocolate-covered toffee, that symphony of perfect sweet textures and flavors, is surprisingly easy to make at home with 5 simple ingredients.

    By Jennine Rye Read More
  • Pieces of square brown bread with some wrapped in green leaves

    Lord Of The Rings-Inspired Lembas Bread Recipe

    Inspired by the snack that fueled the hobbits during their long trek in Lord of The Rings, this lembas bread recipe is hearty and slightly sweet.

    By Jessica Morone Read More
  • Mini Lemon Pistachio Meringue Trifles

    Mini Lemon Pistachio Meringue Trifles Recipe

    Lemon pistachio meringue trifles layer homemade lemon curd and pistachio cake and a silky Swiss meringue for a perfect combination of flavors and textures.

    By Katie Rosenhouse Read More
  • mushroom wellington on table

    Vegetarian Porcini Wellington With Red Wine Reduction Recipe

    Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry for an impressive meatless main.

    By Michelle McGlinn Read More
  • shepherds pie poutine on table

    Shepherd's Pie Poutine Recipe

    Combining two regional classics (Canadian poutine and British shepherd's pie), this easy dinner is a saucy, cheesy delight that will please the whole family.

    By Michelle McGlinn Read More
  • Lemon-glazed Earl Grey cookies on a plate

    Lemon-Glazed Earl Grey Cookies Recipe

    Earl Grey tea adds a touch of bergamot-scented elegance to the classic shortbread cookie. You can also experiment with any kind of tea you have on hand.

    By Jessica Morone Read More
  • bangers and mash with gravy

    Bangers And Mash With Stout Onion Gravy Recipe

    This recipe for classic bangers and mash also includes a rich, Guinness-infused onion gravy for extra decadence.

    By Jennine Rye Read More
  • Sliced date and orange loaf

    Simple Date Malt Loaf Recipe

    With malt extract, dates, and walnuts, this classic British quick bread has a dense, moist texture and rich, sweet flavor that pairs perfectly with tea.

    By Taylor Murray Read More
  • cut up chicken tikka masala quesadillas

    5-Ingredient Chicken Tikka Masala Quesadillas Recipe

    A jar of premade tikka masala sauce helps build a unique, five-ingredient fusion recipe where melted cheese joins the saucy chicken on a tortilla.

    By Jessica Morone Read More
  • bundt cake with caramel sauce

    Sticky Toffee Pudding Bundt Cake Recipe

    An attractive bundt-cake version of sticky toffee pudding, a traditional British dessert combining dense, moist, date-sweetened cake and luscious toffee sauce.

    By Jessica Morone Read More
  • traditional British trifle recipe

    ​Traditional British Trifle Recipe

    This recipe takes the enduringly popular and endlessly adaptable trifle back to its roots, for an easy, fruity, and creamy traditional British dessert.

    By Jennine Rye Read More
  • Eton mess-style summer chocolate bark

    Eton Mess-Style Summer Chocolate Bark Recipe

    Eton mess, a classically British dessert of meringue, whipped cream, and strawberry, is reimagined in this bright, summery, and delicious white chocolate bark.

    By Jennine Rye Read More
  • gooseberry fizz cocktail

    Gooseberry Fizz Cocktail Recipe

    Celebrate the often overlooked tart-sweet gooseberry with this elegant, unusual cocktail that pairs homemade gooseberry syrup with Prosecco and a dash of lemon.

    By Jennine Rye Read More
  • Peaches and Cream Scones on parchment paper on table top with peaches, cream, and tea

    Peaches And Cream Scones Recipe

    Tender scones bursting with fresh peaches and flavored with a touch of lemon and a pinch of cloves are perfect for breakfast or with clotted cream for high tea.

    By Julie Kinnaird Read More
  • Two banana butterscotch mini trifles

    Butterscotch And Miso-Roasted Banana Mini Trifles Recipe

    Miso adds a savory depth of flavor to sweet roasted bananas, rich butterscotch, and fluffy whipped cream in these party-worthy, single-serving trifles.

    By Taylor Murray Read More
  • honey rosemary hazelnut shortbread on wire tray

    Honey Rosemary Hazelnut Shortbread Recipe

    Building off of the classic, three-ingredient recipe for Scottish shortbread, this recipe augments the buttery cookie with its namesake, sweet-savory blend.

    By Jennine Rye Read More
  • Chicken mulligatawny soup

    Hearty Chicken Mulligatawny Soup Recipe

    Traditionally served either as a meat or a vegetarian dish, this version of mulligatawny uses chicken thighs to give the soup a meaty and hearty flavor.

    By Jennine Rye Read More
  • blackberry grilled cheese

    Blackberry Grilled Cheese With Prosciutto And Sage Recipe

    This unique grilled cheese recipe highlights earthy sage alongside prosciutto, blackberry, Gouda, and Brie, and it's all stacked onto hearty sourdough bread.

    By Jennine Rye Read More
  • French onion mac and cheese

    Decadent French Onion Mac And Cheese Recipe

    With caramelized onions, Gruyère, cheddar, and fresh thyme, this decadent mac and cheese recipe mirrors the timeless flavors of French onion soup.

    By Jennine Rye Read More
  • smoked salmon avocado toast served on plate

    British Bistro Smoked Salmon Avocado Toast Recipe

    Elevate your avocado toast with silky smoked salmon, creamy crème fraîche, and crispy toppings for a filling and nutritious brunch dish in less than 15 minutes.

    By Jennine Rye Read More
  • bubble and squeak with poached eggs and bacon on plate

    Bubble And Squeak (A Classic Leftover Makeover) Recipe

    Bubble and squeak is a simple British dish of leftover cooked potatoes, cabbage, and any other veg, pan-fried until crispy and enjoyed with eggs and more sides.

    By Jennine Rye Read More
  • strawberry elderflower fruit fool

    Strawberry Elderflower Fruit Fool Recipe

    Layered with softly whipped cream, yogurt, and lemon, this strawberry and elderflower fool makes a light and refreshing dessert for summer barbecues and beyond.

    By Jennine Rye Read More
  • smoked salmon and leek soup

    Smoked Salmon And Leek Soup Recipe

    This unique, smoky soup is almost impossibly simple to make, and its bright, herbaceous flavors find the perfect foil in umami smoked salmon.

    By Jennine Rye Read More
  • Vegan Mushroom Wellington on board

    Fall-Forward Vegan Mushroom Wellington Recipe

    This vegan Wellington uses a blend of mushrooms and sweet potatoes cooked with caraway, nutmeg, and cinnamon to add the perfect aromatic and warm touch.

    By Annabelle Randles Read More
  • Venison meatballs and mushroom gravy

    Venison Meatballs And Brandied Mushroom Gravy Recipe

    In this recipe, deep and gamey flavor of venison is paired with a rich, creamy, and earthy brandy mushroom gravy, combining perfectly to make a decadent meal.

    By Jennine Rye Read More
  • treacle tart with whipped cream

    Simple Treacle Tart Recipe

    This simple treacle tart has a buttery shortcrust base with a deliciously gooey filling made from golden syrup, breadcrumbs, and lemon zest.

    By Julia Duda Read More
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