French Recipes - Tasting Table

Michelle Bottalico

Earthy Mushroom Pâté With Fresh Herbs Recipe

This savory, vegetarian-friendly blend of mushrooms, almonds, and classic French herbs is perfect for a dinner party and even better on toast.

Kara Barrett

Cheesy Asparagus Galette Recipe

If you're looking to impress dinner guests, you can't go wrong with this cheesy asparagus galette.

Michelle McGlinn

Ratatouille-Ish Eggplant Panini With Herb Aioli Recipe

This recipe makes ratatouille a lunchtime affair with roasted veggies being pressed between French bread and sandwiched between herb-packed aioli.

Miriam Hahn

Vegan Sweet Crepes Recipe

These sweet crepes are completely vegan and are sure to round out your Saturday morning brunch spread.

Taylor Murray

Classic Salmon Rillettes Recipe

With its delicate balance of flavors and textures, salmon relletes offer an alternative to smoked salmon, making it a delightful topping for bagels or toast.

Jessica Morone

French Toast Waffles Recipe

It's pretty easy to combine two brunch staples into one cohesive dish, thanks to an eggy French toast-esque batter, bread, and the clever use of a waffle iron.

Michelle McGlinn

Classic French Bouillabaisse Recipe

Don't let the name (or the long ingredient list) stop you from making this delicious and classic French bouillabaisse recipe. It's surprisingly easy to make.

Jennine Rye

White Chocolate-Raspberry Valentine's Day Macaron Recipe

These white chocolate-raspberry macarons are a labor of love, and there's no doubt that they'll impress your special someone this Valentine's Day.

Jessica Morone

New Orleans Beignets Recipe

You can enjoy the classic taste of New Orleans at home with this easy and delicious beignets recipe.

Taylor Murray

Homemade Crème Fraîche Recipe

Crème fraîche adds a deliciously rich and tangy flavor to anything it touches, from eggs to cakes to potatoes. Here's how to make the French spread at home.

Miriam Hahn

Herbs De Provence Recipe

This herbs de Provence spice blend recipe is not only delicious and savory, but versatile for everything from marinades to soups.

Susan Olayinka

Onion Pique Béchamel Sauce Recipe

Elevate a French mother sauce by adding a classic French flavor booster: an onion pique. It's unique, and actually pretty fun to make!

Jennine Rye

Fluffy Cheese Soufflé Recipe

These fluffy cheese soufflés are guaranteed to impress at your next dinner party.

Eric Ngo

Cannelés De Bordeaux Recipe

If you want to make an authentic French dessert in your own kitchen, give this cannelés de Bordeaux recipe a try.

Eric Ngo

Galette Des Rois (French King Cake) Recipe

The French typically eat this pastry in January to observe the Epiphany. But its flaky crust and sweet almond filling deserve to be celebrated all year long.

Alexandra Shytsman

Classic Potato Leek Soup Recipe

This classic potato leek soup is creamy, rich, and loaded with savory flavors. It's perfect for a healthy and easy weeknight meal!

Catherine Brookes

Keto Chicken Cordon Bleu Recipe

This chicken cordon bleu is rich, savory, and creamy, and it's also keto-friendly!

Eric Ngo

Easy Quiche Lorraine Recipe

This easy quiche Lorraine is loaded with eggs and bacon, making for the perfect dish at breakfast or brunch.

Eric Ngo

Classic Croque Monsieur Recipe

A croque monsieur is a classic French dish that doubles as the perfect comfort food. What's not to love about a cheesy toasted ham sandwich with béchamel?

Sher Castellano

Chilled Asparagus Vichyssoise Recipe

This smooth vichyssoise is a rich, creamy soup made with asparagus, potatoes, and sweet sautéed leeks. It's a sophisticated French dish that tastes divine.

Sher Castellano

Chilled Vichyssoise Recipe

If you find yourself a fan of this traditional chilled dish, go ahead and make a big batch now, and you can enjoy it well into the days to come.

Jessica Morone

Chicken Normandy Recipe

This chicken Normandy recipe has juicy chicken, sweet apples, and tons of delicious, savory flavors.

Tasting Table Staff

Easy Cherry Clafoutis Recipe

We really mean it when we say that this fancy-sounding cherry clafoutis recipe is a great entry point for home cooks who are interested in French pastry.

Tricia Wheeler

Classic Cheese Fondue Recipe

If you thought fondue was only something you could get in the Swiss Alps, think again — we'll walk you through melting the cheese and preparing your spread!