Decadent French Onion Mac And Cheese Recipe
With caramelized onions, Gruyère, cheddar, and fresh thyme, this decadent mac and cheese recipe mirrors the timeless flavors of French onion soup.
Read MoreWith caramelized onions, Gruyère, cheddar, and fresh thyme, this decadent mac and cheese recipe mirrors the timeless flavors of French onion soup.
Read MoreJuicy and tasty, chicken thighs and drumsticks are the stars of this recipe roundup full of easy-to-prep meals that will have your weekday dinners sorted.
Read MoreWith sweet and savory flavors and a crispy crust, this impressive take on French tarte tatin works for everything from a fancy dinner party to a casual brunch.
Read MoreThese chicken cordon bleu-style French tacos aren't really tacos but rather a crispy, cheesy, and all-around delicious midpoint between paninis and burritos.
Read MoreIn this elegant treatment of a humble vegetable, turnips are simmered in saffron-infused milk until golden and topped with crunchy buttery ground almonds.
Read MoreGive your classic French 75 cocktail a wintry update with this unique variation, which swaps the gin for tequila and features a topping of absinthe.
Read MoreThese sweet crepes are completely vegan and are sure to round out your Saturday morning brunch spread.
Read MoreWith its delicate balance of flavors and textures, salmon relletes offer an alternative to smoked salmon, making it a delightful topping for bagels or toast.
Read MoreIt's pretty easy to combine two brunch staples into one cohesive dish, thanks to an eggy French toast-esque batter, bread, and the clever use of a waffle iron.
Read MoreCooking a whole duck to juicy, tender perfection is made easy in this recipe, which puts all of the cooking labor on the Instant Pot (a slow cooker works, too).
Read MoreThis recipe takes the basic recipe for classic French Florentine and outfits it for spinach-and-chicken meatballs doused in traditional mornay sauce.
Read MoreRumored to be Taylor Swift's favorite cocktail, the French blonde contains a medley of unique ingredients that delivers an herby, floral, and citrusy flavor.
Read MoreWith tender flaky layers of pastry wrapped around dark chocolate, these pain au chocolate are as tasty as the traditional version, but require much less work.
Read MoreChicken fricassee is a family dinner staple; this recipe outfits the dish for Crockpot slow cooking, making it perfect for busy weeknights.
Read MoreIn this simple recipe, we combine the best ingredients to create a versatile and flavorful tomato confit that can be used as a topping, condiment, or sauce.
Read MoreDon't let the name (or the long ingredient list) stop you from making this delicious and classic French bouillabaisse recipe. It's surprisingly easy to make.
Read MoreThese white chocolate-raspberry macarons are a labor of love, and there's no doubt that they'll impress your special someone this Valentine's Day.
Read MoreYou can enjoy the classic taste of New Orleans at home with this easy and delicious beignets recipe.
Read MoreSimple, elegant, and subtly sweet, this romantic dessert pairs a creamy coeur à la crème with tart, juicy, vibrant strawberry and blood orange sauce.
Read MoreMushroom Bourguignon is a hearty vegetarian version of the French classic: all the flavor of the original but requiring a fraction of the time to prepare.
Read MoreEarthy beets and tangy-sweet balsamic glaze form the perfect flavor combination in this glazed beet and thyme tarte tatin, a savory version of a French classic.
Read MoreThis offshoot of the Kir family of cocktails includes raspberry Chambord alongside its champagne base for a fruity cocktail perfect for a New Year's party.
Read MoreThis crockpot coq au vin is just as comforting and deeply savory as the original, but it comes together in the slow cooker for hands-off simmering.
Read MoreEveryone loves crispy, creamy potatoes au gratin, and this version kicks the classic up a notch with smoky ham and sweet sauteed onions.
Read MoreCrème fraîche adds a deliciously rich and tangy flavor to anything it touches, from eggs to cakes to potatoes. Here's how to make the French spread at home.
Read MoreThis herbs de Provence spice blend recipe is not only delicious and savory, but versatile for everything from marinades to soups.
Read MoreElevate a French mother sauce by adding a classic French flavor booster: an onion pique. It's unique, and actually pretty fun to make!
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