A savory spin on a typically sweet treat, these fluffy muffins offer Mediterranean flavors via bright vegetables, feta cheese, and a healthy dose of olive oil.
If you love all things Mediterranean when it comes to flavors in your food, then sit back, relax, and enjoy the savory suggestions we've got coming your way.
Juicy and tasty, chicken thighs and drumsticks are the stars of this recipe roundup full of easy-to-prep meals that will have your weekday dinners sorted.
Perfect for an easy and romantic dinner in, this Spanish-inspired, one-pot dish features shellfish cooked in a tomato broth with chorizo and bell peppers.
The classic combination of fried eggplant, tomato sauce, Parmesan, and mozzarella in this cheesy eggplant Parmesan pizza recipe is a match made in heaven.
This recipe for baklava balances nutty and citrusy flavors, and we use frozen phyllo to offset the labor often required when crafting this delectable dessert.
Sheet pan recipes are weeknight saviors, and this one brings together crispy, roasted chicken with the iconic flavors and ingredients of caprese salad.
Our recipe for this completely plant-based paella brims with vegetable goodness and contains helpful tips for getting the characteristically crispy crust.
This variation on pasta salad uses cheese tortellini as its base, and its customizable vegetable mix-ins offer nutrition alongside the Greek-inspired dressing.
Sheet pan recipes make for ideal weeknight meals, and this offering douses chicken thighs and butternut squash in a creamy, Middle Eastern–inspired marinade.
A yeast-free flatbread covered with basil pesto and a bright, fresh mix of artichokes and cherry tomatoes makes an easy and delicious vegan meal or appetizer.
Broccoli steaks are tasty and satisfying -- tender, crispy, and flavorful. Vibrant Spanish romesco sauce takes this vegan main course to the next level.
Level up your winter salad game with this shrimp and beet salad with a seared halloumi topping; it's a recipe that brims with sophisticated, developed flavors.
This recipe for herby cheddar leek fritters is flavorful and easy, combining leeks, herbs, and sharp cheddar, and served with a zingy garlic and chive yogurt .
Fougasse is a traditional French bread known for its distinctive leaf design, and this Mediterranean herb and olive fougasse recipe is perfect for sharing.
You'd never guess that this salami and fig flatbread only contains a small handful of ingredients; its unique combination of sweet and salty sings in your moth.
Full of veggies and almost impossibly easy to make, this vegan and gluten-free Mediterranean sheet pan tofu is apt to become your new go-to weeknight meal.
This roasted pumpkin feta pasta recipe, made in one oven tray, is sweet, savory, and super creamy, making it the perfect meal for a chilly Autumn evening.
These savory chickpea pancakes, served with avocado, creme fraiche, and tomato, are a bright and flavorful gluten-free dish perfect for brunch or lunch.
Originating in Sicily, granita has long been a simple mixture of sugar, water, and flavoring, frozen in a specific way to produce a smooth, icy texture.
You may want to compare this Italian tart to American zucchini bread, but it's not the same. It's more of a low, dense, moist cake that's not overly sweetened.